Free Standing Cooker / User Manual
EN
AFG915X/1
ARTUSI
AFG915B/1
EN - 2
Icon Type Meaning
WARNING Serious injury or death risk
RISK OF ELECTRIC SHOCK Dangerous voltage risk
FIRE Warning; Risk of re / ammable materials
CAUTION Injury or property damage risk
IMPORTANT / NOTE Operating the system correctly
Thank you for choosing this product.
This User Manual contains important safety information and instructions on the operation
and maintenance of your appliance.
Please take the time to read this User Manual before using your appliance and keep this
book for future reference.
CONTENTS
1.SAFETY INSTRUCTIONS ................................................................................................. 4
1.1 General Safety Warnings ............................................................................................... 4
1.2 Installation Warnings ...................................................................................................... 7
1.3 During Use...................................................................................................................... 8
1.4 During Cleaning and Maintenance ............................................................................... 10
2.1 Instructions for the Installer .......................................................................................... 12
2.2 Installation of the Cooker .............................................................................................. 13
2.3 Gas Connection ............................................................................................................ 13
2.4 Gas Conversion (if available) ....................................................................................... 14
2.5 Electrical Connection and Safety (if available) ............................................................ 15
2.6 Anti-tilting kit ................................................................................................................. 16
2.7 Adjusting the feet .......................................................................................................... 16
3.PRODUCT FEATURES ................................................................................................... 18
4.1 Use of gas burners ....................................................................................................... 19
4.2 Oven Controls............................................................................................................... 20
4.3 Cooking Table ............................................................................................................... 22
4.4 Use of the Digital Timer ................................................................................................ 22
4.5 Accessories .................................................................................................................. 24
5.1 Cleaning ....................................................................................................................... 26
5.2 Maintenance ................................................................................................................. 28
5.3 Maintenance ................................................................................................................. 28
6.TROUBLESHOOTING&TRANSPORT ............................................................................ 29
6.1 Troubleshooting ............................................................................................................ 29
6.2 Transport ...................................................................................................................... 30
7.1 Injector Table ................................................................................................................ 31
7.2 Energy Fiche ................................................................................................................ 32
EN - 4
1. SAFETY INSTRUCTIONS
• Carefully read all instructions before using your
appliance and keep them in a convenient place for
reference when necessary.
• This manual has been prepared for more than one
model therefore your appliance may not have some
of the features described within. For this reason, it
is important to pay particular attention to any figures
whilst reading the operating manual.
1.1 General Safety WarninGS
• This appliance can be used by children aged from
8 years and above and by persons with reduced
physical, sensory or mental capabilities or lack
of experience and knowledge if they have been
given supervision or instruction concerning use of
the appliance in a safe way and understand the
hazards involved. Children should not play with the
appliance. Cleaning and user maintenance should
not be made by children without supervision.
WARNING: The appliance and its accessible parts
become hot during use. Care should be taken to avoid
touching heating elements. Keep children less than 8
years of age away unless they are continually
supervised.
WARNING: Unattended cooking on a hob with
fat or oil can be dangerous and may result in fire.
NEVER try to extinguish such a fire with water, but
switch off the appliance and cover the flame with a lid
or a fire blanket.
CAUTION: The cooking process has to be
supervised. A short term cooking process has to be
supervised continuously
EN - 5
WARNING: Danger of fire: Do not store items
on the cooking surfaces.
WARNING: If the surface is cracked, switch off
the appliance to avoid the possibility of electric shock.
• For models which incorporate a hob lid, clean any
spillages off the lid before use and allow the cooker
to cool before closing the lid.
• Do not operate the appliance with an external timer
or separate remote-control system.
WARNING: To prevent
the appliance tipping, the
stabilising brackets must be
installed. (For detailed
information refer to the anti-
tilting kit set guide.)
• During use the appliance will get hot. Care should
be taken to avoid touching heating elements inside
the oven.
• Handles may become hot after a short period during
use.
• Do not use harsh abrasive cleaners or scourers to
clean oven surfaces. They can scratch the surfaces
which may result in shattering of the door glass or
damage to surfaces.
• Do not use steam cleaners to clean the appliance.
WARNING: To avoid the possibility of electric
shock, make sure that the appliance is switched off
before replacing the lamp.
CAUTION: Accessible parts may be hot when
cooking or grilling. Keep young children away from the
appliance when it is in use.
• Your appliance is produced in accordance with all
EN - 6
applicable local and international standards and
regulations.
• Maintenance and repair work should only be carried
out by authorised service technicians. Installation
and repair work that is carried out by unauthorised
technicians may be dangerous. Do not alter or
modify the specifications of the appliance in any
way. Inappropriate hob guards can cause accidents.
• Before connecting your appliance, make sure
that the local distribution conditions (nature of the
gas and gas pressure or electricity voltage and
frequency) and the specifications of the appliance
are compatible. The specifications for this appliance
are stated on the label.
CAUTION: This appliance is designed only for
cooking food and is intended for indoor domestic
household use only. It should not be used for any
other purpose or in any other application, such as for
non-domestic use, in a commercial environment or for
heating a room.
• Do not use the oven door handles to lift or move the
appliance.
• This appliance is not connected to a ventilation
device. It should be installed and connected in
accordance with current installation regulations.
Particular attention shall be given to the relevant
requirements regarding ventilation.
• If the burner has not lit after 15 seconds, stop
operating the device and open the compartment
door. Wait at least 1 minute before attempting to
ignite the burner again.
• These instructions are only valid if the correct
country symbol appears on the appliance. If the
symbol does not appear on the appliance, refer to
EN - 7
the technical instructions which describe how to
modify the appliance to match the conditions of use
of the country.
• All possible measures have been taken to ensure
your safety. Since the glass may break, care should
be taken while cleaning to avoid scratching. Avoid
hitting or knocking the glass with accessories.
• Make sure that the supply cord is not trapped or
damaged during installation. If the supply cord is
damaged, it must be replaced by the manufacturer,
its service agent or similarly qualified persons in
order to prevent a hazard.
• Do not let children climb on the oven door or sit on it
while it is open.
• If your appliance is provided with a cooking hotplate
made of glass or glass ceramic:
CAUTION: “In case of hotplate glass breakage”:
- immediately shut off all burners and any electrical
heating element and isolate the appliance from the
power supply
- do not touch the appliance surface
- do not use the appliance.
• Please keep children and animals away from this
appliance.
1.2 inStallation WarninGS
• Do not operate the appliance before it is fully
installed.
• The appliance must be installed by an authorised
technician. The manufacturer is not responsible
for any damage that might be caused by incorrect
placement and installation by unauthorised people.
• When the appliance is unpacked, make sure that
it is has not been damaged during transportation.
EN - 8
In the case of a defect do not use the appliance
and contact a qualified service agent immediately.
The materials used for packaging (nylon, staplers,
styrofoam, etc.) may be harmful to children and they
should be collected and removed immediately.
• Protect your appliance from the atmosphere. Do
not expose it to sun, rain, snow, dust or excessive
humidity.
• Materials around the appliance (i.e. cabinets) must
be able to withstand a minimum temperature of
100°C.
• The appliance must not be installed behind a
decorative door, in order to avoid overheating.
1.3 DurinG uSe
• When you first use your oven you may notice a
slight smell. This is perfectly normal and is caused
by the insulation materials on the heater elements.
We suggest that, before using your oven for the
first time, you leave it empty and set it at maximum
temperature for 45 minutes. Make sure that the
environment in which the product is installed is well
ventilated.
• Take care when opening the oven door during or
after cooking. The hot steam from the oven may
cause burns.
• Do not put flammable or combustible materials in or
near the appliance when it is operating.
• Always use oven gloves to remove and replace food
in the oven.
• Under no circumstances should the oven be lined
with aluminium foil as overheating may occur.
• Do not place dishes or baking trays directly onto the
base of the oven whilst cooking. The base becomes
EN - 9
very hot and damage may be caused to the product.
Do not leave the cooker unattended when
cooking with solid or liquid oils. They may catch fire
under extreme heating conditions. Never pour water
on to flames that are caused by oil, instead switch the
cooker off and cover the pan with its lid or a fire
blanket.
• Always position pans over the centre of the cooking
zone, and turn the handles to a safe position so they
cannot be knocked.
• If the product will not be used for a long period of
time, turn the main control switch off. Turn the gas
valve off when gas appliances are not in use.
• Make sure the appliance control knobs are always
in the “0” (stop) position when the appliance is not in
use.
• The trays incline when pulled out. Take care not
to spill or drop hot food when removing it from the
oven.
CAUTION: The use of a gas cooking appliance
results in the production of heat, moisture and
products of combustion in the room in which it is
installed. Ensure that the kitchen is well ventilated
especially when the appliance is in use, keep natural
ventilation holes open or install a mechanical
ventilation device (mechanical extractor hood).
• Prolonged intensive use of the appliance may call
for additional ventilation, such as opening a window,
or for more effective ventilation, for example by
increasing the level of mechanical ventilation where
present.
• While using the grill burner, keep the oven door
open and always use the grill deflector shield
supplied with the product. Never use the grill burner
EN - 10
with the oven door closed.
CAUTION: Glass lids may shatter when
heated. Turn off all the burners and allow the
hob surface to cool before closing the lid.
• Do not place anything on the oven door
when it is open. This could unbalance the oven or
damage the door.
• Do not place heavy or flammable items (e.g. nylon,
plastic bags, paper, cloth, etc.) into the drawer. This
includes cookware with plastic accessories (e.g.
handles).
CAUTION: The inside surface of the storage
compartment may get hot when the appliance is in
use. Avoid touching the inside surface.
• Do not hang towels, dishcloths or clothes from the
appliance or its handles.
1.4 DurinG CleaninG anD MaintenanCe
• Make sure that your appliance is turned off at
the mains before carrying out any cleaning or
maintenance operations.
• Do not remove the control knobs to clean the control
panel.
• To maintain the efficiency and safety of your
appliance, we recommend you always use original
spare parts and to call our authorised service agents
when needed.
EN - 11
CE Declaration of conformity
We declare that our products meet the
applicable European Directives, Decisions
and Regulations and the requirements listed
in the standards referenced.
This appliance has been designed to be used only
for home cooking. Any other use (such as heating a
room) is improper and dangerous.
The operating instructions apply to several models.
You may notice differences between these instructions
and your model.
EN - 12
2. INSTALLATION AND
PREPARATION FOR USE
WARNING : This appliance must be
installed by an authorised service
person or qualified technician,
according to the instructions in this guide
and in compliance with the current local
regulations.
• Incorrect installation may cause harm
and damage, for which the manufacturer
accepts no responsibility and the
warranty will not be valid.
• Prior to installation, ensure that the local
distribution conditions (electricity voltage
and frequency and/or nature of the gas
and gas pressure) and the adjustments
of the appliance are compatible. The
adjustment conditions for this appliance
are stated on the label.
• The laws, ordinances, directives and
standards in force in the country of use
are to be followed (safety regulations,
proper recycling in accordance with the
regulations, etc.).
• If the product contains removable shelf
guides (wire racks) and the user manual
includes recipes like yoghurt, the wire
racks shall be removed and the oven
operated in the defined cooking mode.
Removal of the Wire Shelf information
is included in the CLEANING AND
MAINTENANCE section.
2.1 inStruCtionS for the inStaller
Ventilation requirements
• For rooms with a volume of less than
5 m3, permanent ventilation of 100 cm2
free area is required.
• For rooms with a volume of between 5
m3 and 10 m3, permanent ventilation of
50 cm2 free area will be required, unless
the room has a door which opens
directly to outside air in which case no
permanent ventilation is required.
• For rooms with a volume greater than
10 m3, no permanent ventilation is
required.
Important: Regardless of room size, all
rooms containing the appliance must have
direct access to outside air via an openable
window or equivalent.
Emptying of burned gases from the
environment
Gas appliances expel burned gas waste
to the outside air, either directly or via a
cooker hood with a chimney. If it is not
possible to install a cooker hood, install a
fan on the window or wall that has access
to fresh air. The fan must have the capacity
to change the volume of air in the kitchen a
minimum of 4-5 times per hour.
Air inlet section
min. 100 cm2
Air inlet section
min. 100 cm2
COOKER
COOKER
Air inlet section
min. 100 cm2
Air inlet section
min. 100 cm2
Cooker
hood
flue
Electrical ventilator
COOKER
COOKER
General instructions
• After removing the packaging material
from the appliance and its accessories,
ensure that the appliance is not
damaged. If you suspect any damage,
do not use it and contact an authorised
service person or qualified technician
immediately.
EN - 13
• Make sure that there are no flammable
or combustible materials in the close
vicinity, such as curtains, oil, cloth etc.
which may catch fire.
• The worktop and furniture surrounding
the appliance must be made of
materials resistant to temperatures
above 100°C.
• The appliance should not be installed
directly above a dishwasher, fridge,
freezer, washing machine or clothes
dryer.
• The appliance can be placed close to
other furniture on condition that, in the
area where the appliance is set up, the
furniture’s height does not exceed the
height of the cooktop.
2.2 inStallation of the Cooker
• If the kitchen furniture is higher than the
cooktop, the kitchen furniture must be
at least 10 cm away from the sides of
appliance for air circulation.
• There should be a minimum 2cm blank
space around the appliance for air
circulation.
• If a cooker hood or cupboard is to be
installed above the appliance, the safety
distance between cooktop and any
cupboard/cooker hood should be as
shown below.
A (mm) Cupboard 420
B (mm) Cooker Hood 650/700
C (mm) 20
D (mm) Product Width
E (mm) 100
A
B
C
C
D
E
2.3 GaS ConneCtion
Assembly of gas supply and leakage
check
Connect the appliance in accordance
with applicable local and international
standards and regulations. First, check
what type of gas is installed on the cooker.
This information is available on a sticker
on the back of the cooker. You can find
the information related to appropriate gas
types and appropriate gas injectors in
the technical data table. Check that the
feeding gas pressure matches the values
on the technical data table, to be able to
get the most efficient use and to ensure the
minimum gas consumption. If the pressure
of used gas is different than the values
stated or is not stable in your area, it may
be necessary to assemble an available
pressure regulator on the gas inlet. You
should contact an authorised service centre
to make these adjustments.
Points that must be checked during
flexible hose assembly:
EN - 14
• If the gas connection is made by a
flexible hose fixed onto the gas inlet of
the hob, it must be fixed on by a pipe
collar.
• Connect your appliance with a short
and durable hose that is as close as
possible to the gas source.
• The permitted maximum length of the
hose is 1.5 m.
• The device should be connected in line
with the relevant local gas standards.
• The hose must be kept clear of areas
that may heat up to temperatures of
more than 90°C.
• The hose must not be cracked, torn,
bent or folded.
• Keep the hose clear of sharp corners
and objects that could move.
• Before you assemble the connection,
you must make sure the hose is not
damaged. Use bubbly water or leakage
fluids to perform the check. Do not use
a naked flame to check for gas leakage.
• All metal items that are used during
gas connection must be free from
rust. Check the expiry date of any
components used for connection.
Points that must be checked during
fixed gas connection assembly
The method used to assemble a fixed
gas connection (gas connection made by
threads, e.g. a nut) varies according to the
country you are in. The most common parts
for your country will be supplied with your
appliance. Any other parts required can be
supplied as spare parts.
During connection, always keep the nut
on the gas manifold fixed while rotating
the counter-part. Use appropriately-sized
spanners for a safe connection. For
surfaces between different components
always use the seals provided in the gas
conversion kit.
The seals used during connection should
also be approved to be used in gas
connections. Do not use plumbing seals for
gas connections.
Remember that this appliance is ready
to be connected to the gas supply in the
country for which it has been produced.
The main country of destination is marked
on the rear cover of the appliance. If you
need to use it in another country, any
of the connections in the figure below
may be required. In such a case, contact
local authorities to learn the correct gas
connection.
Gas pipe
Gas pipe
Seal
Seal
Hose
fitting
Adapter
Gas hose
with collar
Mechanical
gas hose
Gas pipe
Gas
pipe
Seal
Mechanical
gas hose
Mechanical
gas hose
The Cooker must be installed and
maintained by a suitably qualified gas
registered technician in accordance with
current safety legislation.
WARNING: Do not use a naked flame
to check for gas leaks.
2.4 GaS ConverSion (if available)
Your appliance is designed to be operated
with LPG/NG gas. The gas burners can
be adapted to different types of gas, by
replacing the corresponding injectors and
adjusting the minimum flame length suitable
EN - 15
to the gas in use. For this purpose, the
following steps should be performed.
Changing injectors
Hob burners
• Cut off the main gas supply and unplug
the appliance from the mains electrical
supply.
• Remove the burner caps and the
adapters.
• Use a 7 mm spanner to unscrew the
injectors.
• Replace the injector with the ones from
the gas conversion kit, with the correct
diameters for the type of gas that is
going to be used, according to the gas
injector table.
Adapter
Spanner
Adapter
Cup
Burner
cap
Adjusting the minimum flame position:
First of all, make sure that the appliance
is unplugged from the mains electrical
supply and that the gas feed is open. The
minimum flame position is adjusted with a
flat screw located on the valve. For valves
with a flame failure safety device, the
screw is located on the side of the valve
spindle as shown in the figures. For valves
without a flame failure safety device, the
screw is located inside the valve spindle
as shown in the figure. To make adjusting
the flame position easier, we recommend
that you remove the control panel (and the
micro switch if your model has one) during
the alteration. The bypass screw must be
loosened for conversion from LPG to NG.
For conversion from NG to LPG, the bypass
screw must be tightened.
Bypass screw
Screw(inside the hole)
Valve with flame failure
device
Valve with flame failure
device
Determining the minimum flame position
To determine the minimum position, ignite
the burners and leave them on in the
minimum position. Remove the knobs
because the screws are accessible only
when the knobs are removed. With the help
of a small screwdriver, fasten or loosen the
bypass screw by around 90 degrees. When
the flame has a length of at least 4mm,
the gas is well distributed. Make sure that
the flame does not die out when passing
from the maximum position to the minimum
position. Create an artificial wind with your
hand towards the flame to see if the flames
are stable.
Changing the gas inlet
For some countries, the gas inlet type
can be different for NG/LPG gases. In
this case, remove the current connection
components and nuts (if any) and connect
the new gas supply accordingly. In all
conditions, all components used in gas
connections should be approved by local
and/or international authorities. In all gas
connections, refer to the “Assembly of
gas supply and leakage check” clause
explained above.
2.5 eleCtriCal ConneCtion
anD Safety (if available)
WARNING: The electrical connection
of this appliance should be carried out
by an authorised service person or
qualified electrician, according to the
instructions in this guide and in compliance
with the current local regulations.
WARNING: THE APPLIANCE MUST
BE EARTHED.
• Before connecting the appliance to the
power supply, the voltage rating of the
appliance (stamped on the appliance
identification plate) must be checked for
correspondence to the available mains
supply voltage, and the mains electric
wiring should be capable of handling the
appliance’s power rating (also indicated
on the identification plate).
EN - 16
• During installation, please ensure
that isolated cables are used. An
incorrect connection could damage
your appliance. If the mains cable is
damaged and needs to be replaced
this should be done by a qualified
personnel.
• Do not use adaptors, multiple sockets
and/or extension leads.
• The supply cord should be kept away
from hot parts of the appliance and must
not be bent or compressed. Otherwise
the cord may be damaged, causing a
short circuit.
• If the appliance is not connected
to the mains with a plug, a all-pole
disconnector (with at least 3 mm contact
spacing) must be used in order to meet
the safety regulations.
• The appliance is designed for a power
supply of 220-240 V~. If your supply is
different, contact the authorized service
personnel or qualified electrician.
• The power cable (H05VV-F) must be of
sufficent length to be connected to the
appliance.
• The fused switch must be easily
accessible once the appliance has been
installed.
• Ensure all connections are adequately
tightened.
• Fix the supply cable in the cable clamp
and then close the cover.
• The terminal box connection is placed
on the terminal box.
Brown
Yellow+Green
Blue
2.6 anti-tiltinG kit
Anti-tilting
Bracket
(x1) (will be
attached to the
wall)
wall
plug (x1)
Screw (x1)
1 2
3
The document bag contains an
anti-tilting kit. Loosely attach the anti-
tilting bracket (1) to the wall using the
screw (2) and wall plug (3), following the
measurements shown in the figure and
table below. Adjust the height of the anti-
tilting bracket so that it lines up with the slot
on the cooker and tighten the screw. Push
the appliance towards the wall making sure
that the anti-tilting bracket is inserted into
the slot on the rear of the appliance.
A
B
Anti-
tilting
bracket
Wall
Product Dimensions
(Width X Depth X Height) (Cm)
A (mm) B (mm)
60x60x90 (Double Oven) 297.5 52
50x60x90 (Double Oven) 247.5 52
90x60x85 430 107
60x60x90 309.5 112
60x60x85 309.5 64
50x60x90 247.5 112
50x60x85 247.5 64
50x50x90 247.5 112
50x50x85 247.5 64
2.7 aDjuStinG the feet
The appliance is supplied with 4 adjustable
feet. Attach the feet to the bottom panel
support by rotating clockwise as shown in
the figure.
EN - 17
For safe operation, it is important that your
appliance is correctly balanced. Make sure
the appliance is level prior to cooking. To
increase the height of the appliance, turn
the inner part of the feet anti-clockwise. To
decrease the height of the appliance, turn
the inner part of the feet clockwise.
It is possible to raise the height of the
appliance up to 50 mm by adjusting the
feet. The appliance is heavy and we
recommend that a minimum of 2 people lift
it. Never drag the appliance.
Inner part
EN - 18
3. PRODUCT FEATURES
Important: Specifications for the product vary and the appearance of your appliance
may differ from that shown in the figures below.
List of Components
1
2
3
4
5
1. Cooktop
2. Control Panel
3. Oven Door Handle
4. Oven Door
5. Adjustable Feet
Control Panel
6. Button (Ignition)
7. Timer
8. Oven Function Control Knob
9. Oven Thermostat Knob
10. Hob Control Knob
8
9
7
10
EN - 19
4. USE OF PRODUCT
4.1 uSe of GaS burnerS
Ignition of the burners
The position symbol above each control
knob indicates the burner that the knob
controls.
Manual Ignition of the Gas Burners
If your appliance is not equipped with an
ignition aid, or in case there is a failure in
the electric network, follow the procedures
listed below.
For Hob Burners: Push in the knob of
the burner you wish to ignite and keep
it pressed while turning it anti-clockwise
until the knob is in the ‘maximum’ position.
Continue pressing the knob and hold a lit
match, taper or other manual aid to the
upper circumference of the burner. Move
the ignition source away from the burner as
soon as you see a stable flame.
Electrical ignition by control knob
Push in the knob of the burner you wish to
ignite and keep it pressed while turning it anti-
clockwise until the knob is in the 90 degrees
position.The microswitch under the knob will
create sparks through the spark plug for as
long as the control knob is pressed. Press the
knob until you see a able ame on the burner.
Flame safety device
Hob burners
Hobs equipped with a flame failure device
provide security in case of an accidentally
extinguished flame. If such a case occurs,
the device will block the burners gas
lines and will avoid any accumulation of
unburned gas. Wait 90 seconds before
re-igniting an extinguished gas burner.Hob
Controls
Hob burner
The knob has 3 positions: off (0), maximum
(big flame symbol) and minimum (small
flame symbol). Ignite the burner with the
knob in the 'maximum' position; you can
then adjust the flame length between the
'maximum' and 'minimum' positions. Do
not operate the burners when the knob is
between the 'maximum' and 'off' positions.
OFF position
MAX position
MIN. position MODULATE
After ignition, visually check the flames.
If you see a yellow tip, lifted or unstable
flame, switch the gas flow off, then check
the assembly of burner caps and crowns
once they have cooled. Make sure there is
no liquid in the burner caps. If the burner
flames go out accidentally, switch the
burners off, ventilate the kitchen with fresh
air and wait at least 90 seconds before
attempting re-ignition.
Cap
Crown
Spark
plug
Burner
cup
To switch the hob burners off, turn the hob
burner knob clockwise to the ‘0’ position or
so that the marker on the hob burner knob
points upwards.
Your hob has burners of different diameters.
You will find that the most economical
way of using gas is to choose the correct
size gas burner for your cooking pan size
and to bring the flame to the 'minimum'
position once boiling point is reached. We
recommend that you always cover your
cooking pan to avoid heat loss.
To obtain maximum performance from the
main burners, we suggest you use pots with
the following flat bottom diameters. Using
pots smaller than the minimum dimensions
shown below will cause energy loss.
EN - 20
Rapid / Wok Burner 22-26 cm
Semi-rapid Burner 14-22 cm
Auxiliary Burner 12-18 cm
Make sure that the tips of the flames do not
spread out from the outer circumference
of the pan, as this may harm plastic
accessories, such as handles.
Switch the main gas control valve off when
the burners are not in use for prolonged
periods of time.
WARNING:
• Only use flat-bottomed pans with thick
bases.
• Make sure the bottom of the pan is dry
before placing it on the burner.
• The temperature of accessible parts
may become high while the appliance is
operating. It is imperative that children
and animals are kept well away from the
burners during and after cooking.
• After use, the hob remains very hot for a
prolonged period of time. Do not touch it
and do not place any object on top of it.
• Never place knives, forks, spoons and
lids on the hob as they will get hot and
could cause serious burns.
• Do not allow pan handles or any other
cooking utensils to project over the edge
of the cooker top.
Circular Saucepan
Base
Small Saucepan
Diameter
Saucepan base that
has not settled
4.2 oven ControlS
Oven function control knob
Turn the knob to the corresponding symbol
of the desired cooking function. For the
details of different functions see ´Oven
Functions`.
Oven thermostat knob
After selecting a cooking function, turn
this knob to set the desired temperature.
The oven thermostat light will illuminate
whenever the thermostat is in operation
to heat up the oven or maintain the
temperature.
EN - 21
Oven Functions
* The functions of your oven may be
different due to the model of your product.
Oven Lamp: Only the
oven light will switch
on. It will remain on for
the duration of the
cooking function.
Defrost Function: The
oven’s warning lights
will switch on and the
fan will start to operate.
To use the defrost
function, place your
frozen food in the oven
on a shelf in the third slot from the bottom.
It is recommended that you place an oven
tray under the defrosting food to catch the
water accumulated due to melting ice. This
function will not cook or bake your food, it
will only help to defrost it.
Turbo Function: The
oven’s thermostat and
warning lights will
switch on, and the ring
heating element and
fan will start operating.
The turbo function
evenly disperses the heat in the oven so all
food on all racks will cook evenly. It is
recommended that you preheat the oven for
about 10 minutes.
Static Cooking
Function: The oven’s
thermostat and
warning lights will
switch on, and the
lower and upper
heating elements will
start operating. The
static cooking function emits heat, ensuring
even cooking of food. This is ideal for
making pastries, cakes, baked pasta,
lasagne and pizza. Preheating the oven for
10 minutes is recommended and it is best
to use only one shelf at a time in this
function.
Fan Function: The
oven’s thermostat and
warning lights will
switch on, and the
upper and lower
heating elements and
fan will start operating.
This function is good for baking pastry.
Cooking is carried out by the lower and
upper heating elements within the oven and
by the fan, which provides air circulation,
giving a slightly grilled effect to the food. It
is recommended that you preheat the oven
for about 10 minutes.
Pizza Function: The
oven’s thermostat and
warning lights will
switch on, and the ring,
lower heating elements
and fan will start
operating. This function
is ideal for baking food, such as pizza,
evenly in a short time. While the fan evenly
disperses the heat of the oven, the lower
heating element ensures baking of the food.
Grilling Function: The
oven’s thermostat and
warning lights will
switch on, and the grill
heating element will
start operating. This
function is used for
grilling and toasting foods on the upper
shelves of the oven. Lightly brush the wire
grid with oil to stop food sticking and place
food in the centre of the grid. Always place
a tray beneath the food to catch any drips
of oil or fat. It is recommended that you
preheat the oven for about 10 minutes.
Warning: When grilling, the oven door
must be closed and the oven
temperature should be adjusted to
190°C.
Faster Grilling
Function: The oven’s
thermostat and
warning lights will
switch on, and the grill
and upper heating
elements will start
operating. This function is used for faster
grilling and for grilling food with a larger
surface area, such as meat. Use the upper
shelves of the oven. Lightly brush the wire
grid with oil to stop food sticking and place
food in the centre of the grid. Always place
a tray beneath the food to catch any drips
of oil or fat. It is recommended that you
preheat the oven for about 10 minutes.
Warning: When grilling, the oven door
must be closed and the oven
temperature should be adjusted to 190°C.
EN - 22
Double Grill and Fan
Function: The oven’s
thermostat and
warning lights will
switch on, and the grill,
upper heating
elements and fan will
start operating. This function is used for
faster grilling of thicker food and for grilling
of food with a larger surface area. Both the
upper heating elements and grill will be
energised along with the fan to ensure even
cooking. Use the upper shelves of the oven.
Lightly brush the wire grid with oil to stop
food sticking and place food in the centre of
the grid. Always place a tray beneath the
food to catch any drips of oil or fat. It is
recommended that you preheat the oven for
about 10 minutes.
Warning: When grilling, the oven door
must be closed and the oven
temperature should be adjusted to
190°C.
4.3 CookinG table
Function
Dishes
Static
Puff Pastry 1 - 2 170-190 35-45
Cake 1 - 2 170-190 30-40
Cookie 1 - 2 170-190 30-40
Stew 2 175-200 40-50
Chicken 1 - 2 200 45-60
Fan
Puff Pastry 1 - 2 170-190 25-35
Cake 1 - 2 - 3 150-170 25-35
Cookie 1 - 2 - 3 150-170 25-35
Stew 2 175-200 40-50
Chicken 1 - 2 200 45-60
Turbo
Puff Pastry 1 - 2 - 3 170-190 35-45
Cake 1 - 2 - 3 150-170 30-40
Cookie 1 - 2 - 3 150-170 25-35
Stew 2 175-200 40-50
Grilling
Grilled
meatballs
4 200 10-15
Chicken * 190 50-60
Chop 3 - 4 200 15-25
Beefsteak 4 200 15-25
*If available cook with roast chicken skewer.
4.4 uSe of the DiGital tiMer
Function Description
Auto cooking
Manual cooking
Cooking time
Cooking end time
Dot
Minute minder
Mode function
Decrease timer
Increase timer
Timer display
Time adjustment
The time must be set before you start using
the oven. Following the power connection,
the symbol “A” and “000” will flash on the
display.
1. Press the “+” and “-”
keys simultaneously.
Symbol will
appear, and the dot
in the middle of the
screen will start to
flash.
EN - 23
2. Adjust the time while
the dot is flashing
using the “+” and “-”
keys.
3. After a few
seconds, the dot will
stop flashing and will
remain illuminated.
Audible warning time adjustment
The audible warning time can be set to
any time between 0:00 and 23:59 hours.
The audible warning time is for warning
purposes only. The oven will not be
activated with this function.
1. Press “MODE”. The
symbol will begin to
flash and “000” will be
displayed.
2. Select the desired
time period using the
“+” and “-” keys while
is flashing.
3. The symbol will
remain illuminated, the
time will be saved and
the warning will be set.
When the timer reaches zero, an audible
warning will sound and the symbol will
flash on the display. Press any key to stop
the audible warning and the symbol will
disappear.
Semi-automatic time adjustment
(cooking period)
This function helps you to cook for a fixed
period of time. A time range between 0 and
10 hours can be set. Prepare the food for
cooking and put it in the oven.
1. Select the desired cooking function and
the temperature using the control knobs.
2. Press “MODE” until
you see “dur” and
symbol on the display
screen. The symbol
“A” will flash.
3. Select the desired
cooking time period
using the “+” and “-”
keys.
4. The current time
will reappear on
the screen, and the
symbols “A”, and
will remain illuminated.
When the timer reaches zero, the oven
will switch off and an audible warning will
sound. The symbols “A” and will flash.
Turn both control knobs to the “0” position
and press any key on the timer to stop the
warning sound. The symbols will disappear
and the timer will switch back to manual
function.
Semi-automatic time adjustment
(finishing time)
This function automatically starts the oven
so that cooking will finish at a set time. You
can set an end time of up to 10 hours after
the current time of day. Prepare the food for
cooking and put it in the oven.
1. Select the desired cooking function and
the temperature using the control knobs.
2. Press “MODE” until
you see “end” and
symbol on the display
screen. “A” and the
current time of day will
flash.
EN - 24
3. Use the “+” and
“-” buttons to set the
desired finishing time.
4. The current time
will reappear on the
screen, the symbols
“A”, and will
remain illuminated.
When the timer reaches zero, the oven
will switch off and an audible warning will
sound. The symbol “A” and will flash.
Turn both control knobs to the “0” position
and press any key on the timer to stop the
sound. The symbol will disappear and the
timer will switch back to manual function.
Full-automatic programming
This function is used to start cooking after
a certain period of time and for a certain
duration. A time of up to 10 hours after the
current time of day can be set. Prepare the
food for cooking and put it in the oven.
1. Select the desired cooking function and
the temperature using the control knobs.
2. Press “MODE” until
you see “dur” and
symbol on the screen.
The symbol “A” will
flash.
3. Select the desired
cooking time period
using the “+” and “-”
keys.
4. The current time
will reappear on the
screen, the symbols
“A”, and will
remain illuminated.
5. Press “MODE” until
you see “end” and
symbol on the screen.
The time and the
symbols “A” and will
flash.
6. Select the desired
finishing time using the
“+” and “-” keys.
7. Add the cooking
period to the current
time of day. You can
set a time of up to 23
hours and 59 minutes
after this.
8. The current time
will reappear on
the screen, and the
symbols “A”, and
will remain illuminated.
The operating time will be calculated and
the oven will automatically start so that
cooking will finish at the set finishing time.
When the timer reaches zero, the oven will
switch off, an audible warning will sound
and the symbols “A” and will flash.
Turn both control knobs to the “0” position
and press any key to stop the sound. The
symbol will disappear and the timer will
switch back to manual function.
Sound Adjustment
To adjust the volume of the audible warning
sound, while the current time of day is
displayed, press and hold the “-” button for
1-2 seconds until an audible signal sounds.
After this, each time the “-” button is
pressed, a different signal will sound. There
are three different types of signal sounds.
Select the desired sound and do not press
any other buttons. After a short time, the
selected sound will be saved.
4.5 aCCeSSorieS
The Wire Grid for Deep Trays
Make sure the wire grid is correctly placed
EN - 25
within a deep tray. It is recommended
to use this accessory for grilling steaks,
meatballs and similar food.
The Shallow Tray
The shallow tray is best used for baking
pastries.
Put the tray into any rack and push it to the
end to make sure it is correctly placed.
The Splashback
The splashback is attached to the cooktop
with two screws.
The Wire Grid
The wire grid is best used for grilling or for
processing food in oven-friendly containers.
WARNING
Place the grid to any corresponding
rack in the oven cavity correctly and push it
to the end.
The Wok Adaptor
The wok adaptor should be placed on the
pan support of the wok burner.
WARNING: Using wok pans without
the wok adaptor may cause the burner
to malfunction.
Do not use the wok adaptor with
flat-bottomed saucepans. Do not use
convex-bottomed saucepans without
the wok adaptor.
CORRECT
INCORRECT
EN - 26
5. CLEANING AND
MAINTENANCE
5.1 CleaninG
WARNING: Switch off the appliance
and allow it to cool before cleaning is
to be carried out.
General Instructions
• Check whether the cleaning materials
are appropriate and recommended by
the manufacturer before use on your
appliance.
• Use cream cleaners or liquid cleaners
which do not contain particles. Do not
use caustic (corrosive) creams, abrasive
cleaning powders, rough wire wool or
hard tools as they may damage the
cooker surfaces.
Do not use cleaners that contain
particles, as they may scratch the
glass, enamelled and/or painted parts
of your appliance.
• Should any liquids overflow, clean them
immediately to avoid parts becoming
damaged.
Do not use steam cleaners for
cleaning any part of the appliance.
Cleaning the Inside of the Oven
• The inside of enamelled ovens are best
cleaned while the oven is warm.
• Wipe the oven with a soft cloth soaked
in soapy water after each use. Then,
wipe the oven over again with a wet
cloth and then dry it.
• You may need to use a liquid cleaning
material occasionally to completely
clean the oven.
Cleaning the Gas Hob
• Clean the gas hob on a regular basis.
• Take off the pan supports, caps and
crowns of the hob burners.
• Wipe the hob surface with a soft cloth
soaked in soapy water. Then, wipe the
hob surface over again with a wet cloth
and dry it.
• Wash and rinse the hob-burner caps.
Do not leave them wet. Dry them
immediately with a dry cloth.
• Make sure you re-assemble all parts
correctly after cleaning.
• The surfaces of the pan supports may
become scratched over time due to use.
This is not a production fault.
Do not use a metal sponge for
cleaning any part of the hob.
Make sure no water gets into the
burners as this may block the injectors.
Cleaning the Hotplate Heater (if
available)
• Clean the hotplate heater on a regular
basis.
• Wipe the hotplate with a soft cloth
soaked in only water. Then, run the
hotplate for a short time to dry it
completely.
Cleaning the Glass Parts
• Clean the glass parts of your appliance
on a regular basis.
• Use a glass cleaner to clean the inside
and outside of the glass parts. Then,
rinse and dry them thoroughly with a dry
cloth.
Cleaning the Enamelled Parts
• Clean the enamelled parts of your
appliance on a regular basis.
• Wipe the enamelled parts with a soft
cloth soaked in soapy water. Then, wipe
them over again with a wet cloth and dry
them.
Do not clean the enamelled parts while
they are still hot from cooking.
Do not leave vinegar, coffee, milk, salt,
water, lemon or tomato juice on the
enamel for a long time.
EN - 27
Cleaning the Stainless Steel Parts (if
available)
• Clean the stainless steel parts of your
appliance on a regular basis.
• Wipe the stainless steel parts with a soft
cloth soaked in only water. Then, dry
them thoroughly with a dry cloth.
Do not clean the stainless steel parts
while they are still hot from cooking.
Do not leave vinegar, coffee, milk, salt,
water, lemon or tomato juice on the
stainless steel for a long time.
Cleaning Painted Surfaces (if available)
• Spots of tomato, tomato paste, ketchup,
lemon, oil derivatives, milk, sugary
foods, sugary drinks and coffee should
be cleaned with a cloth dipped in warm
water immediately. If these stains are
not cleaned and allowed to dry on the
surfaces they are on, they should NOT
be rubbed with hard objects (pointed
objects, steel and plastic scouring wires,
surface-damaging dish sponge) or
cleaning agents containing high levels
of alcohol, stain removers, degreasers,
surface abrasive chemicals. Otherwise,
corrosion may occur on the powder
painted surfaces, and stains may occur.
The manufacturer will not be held
responsible for any damage caused
by the use of inappropriate cleaning
products or methods.
Removal of the Oven Door
Before cleaning the oven door glass, you
must remove the oven door, as shown
below.
1. Open the oven door.
2. Open the locking catch (a) (with the aid
of a screwdriver) up to the end position.
a
3. Close the door until it almost reaches the
fully closed position and remove the door
by pulling it towards you.
EN - 28
Removal of the Wire Shelf
To remove the wire rack, pull the wire rack
as shown in the figure. After releasing it
from the clips (a), lift it up.
a
5.2 MaintenanCe
WARNING: The maintenance of this
appliance should be carried out by an
authorised service person or qualified
technician only.
Changing the Oven Lamp
WARNING: Switch off the appliance
and allow it to cool before cleaning
your appliance.
• Remove the glass lens, then remove the
bulb.
• Insert the new bulb (resistant to 300 °C)
to replace the bulb that you removed
(230 V, 15-25 Watt, Type E14).
• Replace the glass lens, and your oven
is ready for use.
• The product contains a light source of
energy efficiency class G.
• Light source can not be replaced by end
user. After sales service is needed.
• The included light source is not intended
for use in other applications.
Replaceable light source by a
professional
The lamp is designed specifically for
use in household cooking appliances.
It is not suitable for household room
illumination.
5.3 MaintenanCe
WARNING: The maintenance of this
appliance should be carried out by an
authorised service person or qualified
technician only.
Other Controls
• Periodically check expiratation date of
the gas connection pipe.
• Periodically check the gas connection
pipe. If a defect is found, contact an
authorised service provider to have it
changed.
• If a defect is found while operating the
control knobs of the appliance, contact
an authorised service provider.
EN - 29
6. TROUBLESHOOTING&TRANSPORT
6.1 troubleShootinG
If you still have a problem with your appliance after checking these basic
troubleshooting steps, please contact an authorised service person or qualified
technician.
Problem Possible Cause Solution
Hob burners do not
work.
The burners may be in the ´off`
position.
Supply gas pressure may not be
correct.
Power (if the appliance has an electric
connection) is switched off.
Check the position of the control knob.
Check the gas supply and gas pressure.
Check whether there is power supplied. Also
check that other kitchen appliances are working.
Hob burners do not
light.
Burner cap and crown are not
assembled correctly.
Supply gas pressure may not be
correct.
LPG cylinder (if applicable) may be
depleted.
Power (if the appliance has an electric
connection) is switched off.
Ensure the burner parts have been placed
correctly.
Check the gas supply and gas pressure.
LPG cylinder may need replacing.
Check whether there is power supplied. Also
check that other kitchen appliances are working.
Flame colour is
orange/yellow.
Burner cap and crown are not
assembled correctly.
Different gas compositions.
Ensure the burner parts have been placed
correctly.
Due to the design of the burner, the flame can
appear to be orange/yellow in certain areas of the
burner.
If you operate the appliance with natural gas, city
natural gas may have different compositions. Do
not operate the appliance for a couple of hours.
Burner is not
igniting or only
partially lighting.
Burner parts may not be clean or dry.
Ensure that parts of the appliance are dry and
clean.
Burner sounds
noisy.
-
This is normal. The noise may reduce as they
heat up.
Noise -
It is normal for some metal parts on the cooker to
produce noise when in use.
The hob or cooking
zones cannot be
switched on.
There is no power supply.
Check the household fuse for the appliance.
Check whether there is a power cut by trying other
electronic appliances.
The hob produces
an odour during
the first cooking
sessions.
New appliance.
Heat a saucepan full of water on each cooking
zone for 30 minutes.
Oven does not
turn on.
Power is turned off.
Check whether there is power supplied. Also
check that other kitchen appliances are working.
No heat or oven
does not warm up.
Oven temperature control is incorrectly
set.
Oven door has been left open.
Check the oven temperature control knob is set
correctly.
EN - 30
Cooking is uneven
within the oven.
Oven shelves are incorrectly
positioned.
Check that the recommended temperatures and
shelf positions are being used.
Do not frequently open the door unless you are
cooking things that need to be turned. If you
open the door often, the interior temperature will
be lower and this may affect the results of your
cooking.
Oven light (if
available) does not
operate.
Lamp has failed.
Electrical supply is disconnected or
switched off.
Replace lamp according to the instructions.
Make sure the electrical supply is switched on at
the wall socket outlet.
The timer buttons
cannot be pressed
properly.
There is foreign matter caught
between the timer buttons.
Touch model: there is moisture on the
control panel.
The key lock function is set.
Remove the foreign matter and try again.
Remove the moisture and try again.
Check whether the key lock function is set.
The oven fan (if
available) is noisy.
Oven shelves are vibrating.
Check that the oven is level.
Check that the shelves and any bake ware are not
vibrating or in contact with the oven back panel.
6.2 tranSport
If you need to transport the product, use the original product packaging and carry it using
its original case. Follow the transport signs on the packaging. Tape all independent parts to
the product to prevent damaging the product during transport.
If you do not have the original packaging, prepare a carriage box so that the appliance,
especially the external surfaces of the product, is protected against external threats.
EN - 31
7. TECHNICAL SPECIFICATIONS
7.1 injeCtor table
G30 28-30 mbar 10,7 kW 778 g/h AU Class:1 G20 10
mbar
G30 28-30
mbar
LARGE BURNER
DIA. of INJECTOR (1/100mm) 115 85
NOMINAL RATING (kW) 2,9 2,9
CONSUMPTION 276,2 l/h 210,9 g/h
MEDIUM BURNER
DIA. of INJECTOR (1/100mm) 97 65
NOMINAL RATING (kW) 1,75 1,65
CONSUMPTION 166,7 l/h 120 g/h
MEDIUM BURNER
DIA. of INJECTOR (1/100mm) 97 65
NOMINAL RATING (kW) 1,75 1,65
CONSUMPTION 166,7 l/h 120 g/h
SMALL BURNER
DIA. of INJECTOR (1/100mm) 72 50
NOMINAL RATING (kW) 1 0,9
CONSUMPTION 95,2 l/h 65,4 g/h
WOK BURNER
DIA. of INJECTOR (1/100mm) 130 96
NOMINAL RATING (kW) 3,6 3,6
CONSUMPTION 342,8 l/h 261,7 g/h
EN - 32
7.2 enerGy fiChe7.2 enerGy fiChe
Brand
Model
AFG915X/1
Type of Hob Gas
Number of Cooking Zones 5
Heating Technology-1 Gas
Size-1 cm Auxiliary
Energy Efficiency-1 % NA
Heating Technology-2 Gas
Size-2 Semi-Rapid
Energy Efficiency-2 % 59,0
Heating Technology-3 Gas
Size-3 cm Semi-Rapid
Energy Efficiency-3 % 59,0
Heating Technology-4 Gas
Size-4 Rapid
Energy Efficiency-4 % 57,0
Heating Technology-5 % Gas
Size-5 Wok
Energy Efficiency-5 % 56,0
Energy Efficiency of Hob % 57,8
This hob complies with EN 30-2-1
Energy Saving Tips
Hob
- Use cookwares having flat base.
- Use cookwares with proper size .
- Use cookwares with lid.
- Minimize the amount of liquid or fat.
- When liquid starts boiling , reduce the setting.
ARTUSI
Rev.13052022
Warranty Card
Worldwide Appliances Pty Limited
A.B.N. 45868077422
Distributed by Eurolinx pty Ltd
Ofce:
48-50 Moore Street, Leichhardt N.S.W 2040
Post:
Locked Bag 3000, Annandale, N.S.W 2038
P: 1300 694 583
WARRANTY REGISTRATION
Your ongoing satisfaction with your artusi
product is important to us. We ask that you
complete the enclosed Warranty Registration
Card and return it to us so that we have a record
of the artusi product purchased by you.
PRIVACY
Worldwide Appliances respects your
privacy and is committed to handling your
personal information in accordance with the
National Privacy Principles and the Privacy
Act 1988 (Cth). A copy of the Worldwide
Appliances Privacy Policy is available at
www.artusi.com.au. Worldwide Appliances will
not disclose any personal information set out
in the Warranty Registration Card (“Personal
Information”) without your consent unless
required by:
1. law;
2. any Worldwide Appliances related company;
3. any service provider which provide services
to artusi or assist artusi in providing services
(including repair and warranty services) to
customers. Our purpose in collecting the
Personal Information is
to keep a record of the artusi product purchased
by you, in order to provide a better warranty
service to you in the unlikely event that there is
a problem with your artusi product. Worldwide
Appliances may contact you at any one or more
of the address, email address or telephone
numbers set out in the Warranty Registration
Card. Please contact artusi on 1300 694
583 should you not wish to be contacted by
Worldwide Appliances.
WARRANTY
1. Warranty
Worldwide Appliances warrants that each artusi
product will remain, for a period of either 12
months or 24 months of warranty. All Warranties
are valid from the original date of purchase, And
warranty claims must be accompanied by the
proof of purchase.
24 months warranty products:
All Built-in Appliances – Limited to Ovens,
Gas, Induction and Electric Cooktops, and All
Rangehoods. Freestanding Cookers - Gas and
Electric Models (900mm Width).
artusi.com.au
Dishwashers - Freestanding, Fully Integrated,
Semi Integrated and built-in. All Wine coolers. All
Dryers. Freestanding Cookers - Gas and Electric
Models in 50cm, 54cm and 60cm Widths
Portable Appliances* – Benchtop Models and
Portable Gas Models
2. What is not Covered by the Warranty.
The Warranty does not apply if an artusi product
is defective by a factor other than a defect arising
in the manufacture of the artusi product, including
but not limited to:
(a) damage through misuse (including failure
to maintain, service or use with proper care),
neglect, accident or ordinary wear and tear
(including deterioration of parts and accessories
and glass breakage);
(b) use for purpose for which the artusi product
was not sold or designed;
(c) use or installation which is not in accordance
with any specied instructions for use or
installation;
(d) use or operation after a defect has occurred or
been discovered;
(e) damage through freight, transportation or
handling in transit (other than when Worldwide
Appliances is responsible);
(f) damage through exposure to chemicals, dusts,
residues, excessive voltage, heat, atmospheric
conditions or other forces or environmental
factors outside the control or Worldwide
Appliances;
(g) repair, modication or tampering by the
purchaser or any person other than Worldwide
Appliances, an employee of Worldwide
Appliances or an authorised artusi service
contractor*;
(h) use of parts, components or accessories
which have not been supplied or specically
approved by artusi.
(i) damage to surface coatings caused by cleaning
or maintenance using products not recommended
in the artusi product handbook provided to the
purchaser upon purchase of the artusi product;
(j) damage to the base of an electric oven due to
items having been placed on the base of the oven
cavity or covering the base, such as aluminium
foil (this impedes the transfer of heat from the
element to the oven cavity and can result in
irreparable damage); or
(k) damages, dents or other cosmetic
imperfections not aecting the performance of the
artusi in respect of an artusi product purchased
as a “factory second” or from display
The Warranty does not extend to light globes
used in artusi products.
3. Domestic Use
Each artusi product is made for domestic use.
This Warranty may not extend to artusi products
used for commercial purposes.
Continued over...
Rev.13052022
DON’T FORGET TO REGISTER
YOUR WARRANTY ONLINE
NOW AT
www.eurolinx.support
TO REGISTER
YOUR WARRANTY
artusi.com.au
4. Time for Claim under the Warranty
You must make any claim under this Warranty
within twenty eight (28) days after the occurrence
of an event which gives rise to a claim pursuant
to the Warranty, by booking a service call on the
telephone number below.
5. Proof of Purchase
Customers must retain proof of purchase in order
to be eligible to make a warranty claim in respect
of an artusi product.
6. Claiming under the Warranty
Customers will bear the cost of claiming under
this Warranty unless Worldwide Appliances
determines the expenses are reasonable, in which
case the customer must claim those expenses
by providing written evidence of each expense
to Worldwide Appliances at the address on the
Warranty Registration Card.
7. Statutory Rights
(a) These terms and conditions do not aect your
statutory rights.
(b) The limitations on the Warranty set out in this
document do not exclude or limit the application
of the consumer guarantees set out in the Act or
any other equivalent or corresponding legislation
in the relevant jurisdiction where to do so would:
(i) contravene the law of the relevant jurisdiction;
or
(ii) cause any part of the Warranty to be void.
(c) Worldwide Appliances excludes indirect or
consequential loss of any kind (including, without
limitation, loss of use of the artusi product) and
(other than expressly provided for in these terms
and conditions) subject to all terms,
conditions and warranties implied by custom, the
general law, the Act or other statute.
(d) The liability of Worldwide Appliances to you
for a breach of any express or non-excludable
implied term, condition or warranty is limited at
the option of Worldwide Appliances to:
(i) replacing or repairing the defective part of the
artusi product;
(ii) paying the cost of replacing or repairing the
defective part of the artusi product;
(iii) replacing the artusi product; or
(iv) paying the cost of replacing the artusi
product.
(e) Our goods come with guarantees that cannot
be excluded under the Australian Consumer
Law. You are entitled to a replacement or refund
for a major failure and for compensation for any
other reasonably foreseeable loss or damage.
You are also entitled to have the goods repaired
or replaced if the goods fail to be of acceptable
quality and the failure does not amount to a
major failure.
8. Defects
Any part of an artusi product deemed to be
defective and replaced by Worldwide Appliances
is the property of Worldwide Appliances.
Worldwide Appliances reserves the right to
inspect and test artusi products in order to
determine the extent of any defect and the
validity of a claim under the Warranty.
All warranty service calls must be booked via
the customer care department. The team can
be contacted on 1 300 85 64 11 option 1 or
customercare@eurolinx.com.au
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