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1. Before each use, check for debris on the surface
of the heating board, and remove if there is any
present.
2. Pour desired broth (flavored water) into the Hot
Pot’s body.
3. Place the Stainless Steel Body on the heating
base and ensure it’s properly in place by turning
until both surfaces meet snugly.
4. Plug the power cord into a 120V AC wall outlet.
The POWER indicator light will illuminate.
5. Adjust the Temperature Control Dial to the
desired temperature. The HEAT indicator light
will illuminate. This indicates a proper cooking
function.
1. Wash Stainless Steel Body and Tempered
Glass Lid in warm, soapy water. Rinse and dry
thoroughly.
2. Do not immerse the Stainless Steel Base, cord or
plug in water or any other liquid.
3. Wipe the surface of the Stainless Steel Base with a
damp cloth.
4. Dry all parts thoroughly. Reassemble for next use.
T C
T C
6.
Note:
· Do not use abrasive
cleaners or scouring
pads.
· Do not immerse
Stainless Steel Base,
cord or plug in water
at any time.
· Any other servicing
should be performed
by Aroma
®
Housewares.
7.
T A
1. Locate the Lid Handle. The screw needed to
assemble the Lid Handle to the Lid will be
screwed into the Lid Handle.
2. Using a Phillips-head screwdriver, unscrew the
screw from the Lid Handle.
3. Place the Lid Handle on top of the Lid, so that it
lines up with the hole in the lid correctly.
4. Place the screw beneath the Lid so that it fits
correctly through the hole in the Lid and into the
Lid Handle.
5. Using a Phillips-head screwdriver, tighten the
screw until the Lid Handle is securely attached to
the Lid.
1. Read all instructions and important safeguards.
2. Remove all packaging materials and check that
all items have been received in good condition.
3. Tear up all plastic bags and dispose of them
properly as they can pose a suocation or
choking risk to children.
4. Wash Stainless Steel Body and Tempered
Glass Lid in warm, soapy water. Rinse and dry
thoroughly. Wipe the surface of the Stainless Steel
Base and Heating Board with a damp cloth. Do
not immerse the base of the Hot Pot in water or
other liquids.
B F U
1
4 5
32
Caution:
The Hot Pot's stainless
steel cooking surface
will get hot; use caution
when handling.
Note:
· Temperature settings
on the adjustable dial
range fom Minimum,
Warm, Low, Medium,
to High Heat.
· Stainless Steel
Body and Lid are
dishwasher safe.
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