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Table continued from last page
Dish
35-45190-2002
lasagne
40-60160-180 *2
sweet baked pudding
35-45160-1802
sweet soufflé
30-45170-1903
dishes au gratin
20-35180-2002
stuffed tortillas, enchiladas
6-9240 **4
grilling cheese
OTHER
301802
preservation
301253
sterilization
/150-170 *2
cooking in a bain-marie (double boiler)
/60-953
reheating
15752
plate warming
22
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