REXT20W
REXT20BL
REXT20SS
REXT24W
REXT24BL
REXT24SS
Free Standing Oven / User Manual
EN
EN - 2
Thank you for choosing this product.
This User Manual contains important safety information and instructions on the operation
and maintenance of your appliance.
Please take the time to read this User Manual before using your appliance and keep this
book for future reference.
Icon Type Meaning
WARNING Serious injury or death risk
RISK OF ELECTRIC SHOCK Dangerous voltage risk
FIRE Warning; Risk of fire / flammable materials
CAUTION Injury or property damage risk
IMPORTANT / NOTE Operating the system correctly
CONTENTS
1.
IMPORTANT SAFETY INSTRUCTIONS .................................................................................... 4
1.1 Important Instructions for Unpacking and Installation ........................................................... 5
1.2 Grounding Instructions ............................................................................................................... 6
1.3 Important Instructions for Using Your Radiant Cooktop ........................................................ 9
1.4 Important Instructions for Glass and Ceramic Cooktops ................................................... 11
1.5 Important Instructions for Using Your Oven ......................................................................... 11
1.6 Important Instructions for Cleaning Your Appliance .............................................................12
1.7 Important Instructions for Service and Maintenance ...........................................................13
2.
INSTALLATION AND PREPARATION FOR USE ...................................................................14
2.1 Instructions for the Installer .....................................................................................................14
2.2 Anti-tilting kit ..............................................................................................................................16
2.3 Adjusting the feet ......................................................................................................................17
3.
PRODUCT FEATURES ..............................................................................................................18
4.
USE OF PRODUCT ....................................................................................................................19
4.1 Hob controls ..............................................................................................................................19
4.2 Oven Controls ...........................................................................................................................20
4.3 Cooking Table ...........................................................................................................................20
4.4 Accessories ...............................................................................................................................21
5.
CLEANING AND MAINTENANCE ............................................................................................21
5.1 Cleaning ....................................................................................................................................21
5.2 Maintenance .............................................................................................................................24
6.
TROUBLESHOOTING AND TRANSPORT ..............................................................................25
6.1 Troubleshooting ........................................................................................................................25
6.2 Transport ...................................................................................................................................25
6.3 Limited Warranty ......................................................................................................... 26
EN - 4
1. IMPORTANT SAFETY INSTRUCTIONS
• Read all instructions before using this appliance.
• This manual contains important safety symbols and
instructions. Please pay attention to these symbols
and follow all instructions given.
• Do not attempt to install or operate your appliance
until you have read the safety precautions in this
manual. Safety items throughout this manual are
labeled with a WARNING or CAUTION statement
based on the risk type.
• Warnings and important instructions appearing
in this guide are not meant to cover all possible
conditions and situations that may occur. Common
sense, caution, and care must be exercised with
installing, maintaining, or operating your appliance.
DEFINITIONS
WARNING: This is the safety alert symbol. It is
used to alert you to potential personal injury hazards.
Obey all safety messages that follow this symbol to
avoid possible injury or death.
WARNING: Indicates a potentially hazardous
situation which, if not avoided, may result in death or
serious injury.
CAUTION: Indicates a potentially hazardous
situation which, if not avoided, may result in minor or
moderate injury.
IMPORTANT: Indicates installation, operation,
maintenance, or valuable information that is not
hazard related.
NOTE: Indicates a short, informal reference
something written down to assist the memory or for
future reference
EN - 5
WARNING:
Tip Over Hazard
•A child or adult can tip the range and be
killed.
•Verify the anti-tip device has been
installed to floor or wall.
• Ensure the anti-tip device is reattached to floor or
wall when the range is moved.
• Do not operate the range without the anti-tip device
in place and engaged.
• Failure to follow these instructions can result in
death or serious burns to children and adults.
To check if the anti-tip bracket
is installed properly, use both
arms to grasp the rear edge
of the range back. Carefully
attempt to tilt range forward.
When properly installed, the range should not tilt
forward.
Refer to the anti-tip bracket installation instructions in
this user manual for proper installation.
1.1
IMPORTANT INSTRUCTIONS FOR
UNPACKING AND INSTALLATION
WARNING: Product label is on the front of the
oven
IMPORTANT: Read and follow the below instructions
and precautions for unpacking, installing, and servicing
your appliance:
• Remove all tape and packaging before using the
appliance. Destroy the carton and plastic bags after
EN - 6
unpacking the appliance. Never allow children to
play with packaging material. Do not remove the
wiring label and other labels attached to the
appliance. Do not remove the model/serial number
plate.
• Cold temperatures can damage the electric controls.
When using this appliance for the first time, or when
the appliance has not been used for an extended
period of time, be sure the appliance has been in
temperatures above 32ºF (0ºC) for at least 3 hours
before turning on the power to the appliance.
• Never modify or alter the construction of the
appliance by removing the leveling legs, panels,
wire covers, anti-tip brackets/screws, or any other
part of the appliance.
• Be sure to have an appropriate foam-type fire
extinguisher available, visible, and easily
accessible located near the appliance.
1.2
GROUNDING
INSTRUCTIONS
WARNING: Avoid a fire hazard or electrical shock.
Failure to follow this warning may cause serious injury,
fire, or death.
• Do not use an adapter plug, use an extension cord,
or remove the grounding prong from the power
cord. Failure to follow this warning may cause
serious injury, fire, or death.
Proper Installation—Be sure your appliance is
properly installed and grounded by a qualified
technician. In the United States, install in
accordance with the National Fuel Gas Code ANSI
Z223.1/NPFA No. 54, latest edition, and National
Electrical Code NFPA No. 70 latest edition, and
local electrical code requirements. In Canada,
install in accordance with CAN/CGA B149.1 and
EN - 7
CAN/CGA B149.2 and CSA Standard C22.1,
Canadian Electrical code, Part 1-latest editions and
local electrical code requirements. Install only per
installation instructions provided in the literature
package for this appliance.
For personal safety, this appliance must be properly
grounded. For maximum safety, the power cord
must be securely connected to an electrical outlet or
junction box that is the correct voltage, is correctly
polarized and properly grounded, and protected by
a circuit breaker in accordance with local codes.
• It is the personal responsibility of the consumer to
have the appropriate outlet or junction box with the
correct, properly grounded wall receptacle installed
by a qualified electrician. It is the responsibility and
obligation of the consumer to contact a qualified
installer to assure that the electrical installation is
adequate and is in conformance with all local codes
and ordinances.
See the installation instructions packaged with this
appliance for complete installation and grounding
instructions.
WARNING: Storage in or on flammable appliance
materials should not be stored in an oven or
microwave, near surface burners or elements, or in
the storage or warmer drawer (if equipped). This
includes paper, plastic, and cloth items, such as
cookbooks, plastic ware, and towels, as well as
flammable liquids. Do not store explosives, such as
aerosol cans, on or near the appliance.
• Do not leave children alone - Children should
not be left alone or unattended in the area where
the appliance is in use. They should never be
allowed to sit or stand on any part of the appliance,
including the storage drawer, lower broiler drawer,
warmer
EN - 8
drawer, or lower double oven.
Do not store items of interest to children in the
cabinets above the appliance or on the back-
guards of ranges. Children climbing on or near the
appliance to reach items could be seriously injured.
• Do not allow children to climb or play around the
appliance. The weight of a child on an open-over
door may cause the appliance to tip, resulting in
serious burns or other injuries. An open drawer
when hot may cause burns.
Stepping, leaning, or sitting on the door or drawers
of this appliance can result in serious injuries and
also cause damage to the appliance.
Never cover any slots, holes, or passages in the
oven bottom or cover and entire rack with materials
such as aluminum foil. Doing so blocks air flow
through the oven and may cause carbon monoxide
poisoning. Aluminum foil linings may also trap heat,
causing a fire hazard.
WARNING: Do not use oven or warmer drawer (if
equipped) for storage.
Never use your appliance as a space heater to heat or
warm the room. Doing so may result in carbon
monoxide poisoning and overheating of the appliance.
CAUTION: When heating fat or grease, watch it
closely. Grease may catch fire if it becomes too hot.
Do not use water or flour on grease fires. Smother fire
or flame or use dry chemical or foam-type
extinguisher. Cover the fire with a pan lid or use
baking soda.
• Use dry potholders. Moist or damp potholders on
hot surfaces may result in burns from steam.
• Do not let potholders touch hot cooking areas. Do
not use towels or other bulky cloths.
EN - 9
Do not heat unopened food containers - Build-up of
pressure may cause the container to burst and
result in injury.
Wear proper apparel - Loose-fitting or hanging
garments should never be worn while using the
appliance. Do not let clothing or other flammable
materials contact hot surfaces.
CAUTION: Do not touch surface burners or
elements, areas near these burners or elements,
interior surfaces of the oven, or the warmer drawer (if
equipped). Surface burners and elements may be hot
even though they appear cool. Areas near surface
burners and elements may become hot enough to
cause burns.
• During and after use, do not touch, or let clothing or
other flammable materials touch these areas until
they are cool. These areas may include the cooktop,
surfaces facing the cooktop, oven vent areas, oven
door, and oven window.
Do not attempt to operate the appliance during a
power failure. If the power fails, always turn off the
appliance. If the appliance is not turned off and
the power resumes, electric surface elements may
resume operation when power is restored. Once
the power resumes, reset the clock and the oven
function.
1.3
IMPORTANT INSTRUCTIONS FOR
USING YOUR RADIANT COOKTOP
• Know which knob or key controls each surface
heating area. Place cookware with food on the
cooking area before turning it on. Turn the cooking
area off before removing the cookware.
• Cookware handles should be turned inward and not
extend over adjacent surface elements — To reduce
EN - 10
the risk of burns, ignition of flammable materials,
and spillage due to unintentional contact with the
utensil, the handle of the cookware should be
positioned so that it is turned inward and does not
extend over other cooking areas.
• Use proper pan size - This appliance is equipped
with one or more surface units of different sizes.
Select cookware with flat bottoms that match the
surface unit size. Using the proper cookware on the
cooking area will improve efficiency.
Make sure reflector pans or drip bowls are in place
— The absence of these pans or bowls during
cooking may subject wiring or components
underneath to damage.
Glazed cooking utensils” Only certain types of
glass, glass/ceramic, ceramic, earthenware, or
other glazed utensils are suitable for cooktop
service without breaking due to the sudden
change in temperature. Check the manufacturer's
recommendations for cooktop use.
Improper cookware may break due to sudden
changes in temperature. Check the cookware
manufacturer’s recommendations for cooktop
use. Never leave surface elements unattended.
Boilovers may cause smoking and greasy spills
that may ignite. A pan that has boiled dry could be
damaged and may damage the cooktop.
• The searing grill is not designed for use on the
cooktop. Doing so may result in a fire.
When you are flaming foods under a ventilating
hood, turn on the fan.
EN - 11
1.4
IMPORTANT INSTRUCTIONS FOR
GLASS AND CERAMIC COOKTOPS
• Do not clean or operate a broken cooktop. If the
cooktop breaks, cleaning solutions and spillovers
may penetrate the broken cooktop and create a
risk of electric shock. Contact a qualified
technician immediately.
Clean cooktop glass with caution. If a wet sponge or
cloth is used to wipe spills on a hot cooking area, be
careful to avoid a steam burn. Some cleaners can
produce harmful fumes if applied to a hot surface.
Avoid scratching the cooktop glass with sharp
objects.
1.5
IMPORTANT
INSTRUCTIONS
FOR
USING
YOUR
OVEN
• Protective liners- Do not use aluminum foil, after-
market oven liners, or any other materials or devices
to line the oven bottom, oven racks, or any other
part of the appliance. Only use aluminum as
recommended for baking, such as lining cookware
or as a cover placed on food. Any other use of
protective liners or aluminum foil may result in a risk
of electric shock, fire, or a short circuit.
• Use care when opening oven door, lower oven
door, or warmer drawer (some models). Stand to
the side of the appliance when opening the door of
a hot oven. Let hot air or steam escape before you
remove or replace food in the oven.
Keep oven vent ducts unobstructed. Touching
surfaces in this area when the oven is on may cause
severe burns. Do not place plastic or heat-sensitive
items on or near the oven vent. These items can
melt or ignite.
Placement of oven racks - Always place oven racks
in desired location while oven is cool. If rack must
EN - 12
be moved while oven is hot, do not let potholder
contact hot burner or element in oven. Use
potholders and grasp the rack with both hands to
reposition. Remove all cookware and utensils before
moving the rack. Do not use a broiler pan without its
insert. Broiler pans and inserts allow dripping fat to
drain away from the high heat of the broiler. Do not
cover the broiler insert with aluminum foil; exposed
fat and grease could ignite.
Do not cook food on the oven bottom. Always cook
in proper cookware and always use the oven racks.
1.6
IMPORTANT INSTRUCTIONS FOR
CLEANING YOUR APPLIANCE
CAUTION: Before manually cleaning any part of
the appliance, be sure all controls are turned off and
the appliance is cool. Cleaning a hot appliance can
cause burns.
• Clean the appliance regularly to keep all parts free
of grease that could catch fire. Do not allow grease
to accumulate. Greasy deposits in the fan could
catch fire.
• Always follow the manufacturer’s recommended
directions for the use of kitchen cleaners and
aerosols. Be aware that excess residue from
cleaners and aerosols may ignite causing damage
and injury.
• Clean ventilating hoods frequently - Grease should
not be allowed to accumulate on hood or filter.
Follow the manufacturer’s instructions for cleaning
vent hoods.
EN - 13
1.7
IMPORTANT INSTRUCTIONS FOR
SERVICE AND MAINTENANCE
• Do not repair or replace any part of the appliance
unless specifically recommended in the manuals. All
other servicing should be done only by a qualified
technician. This reduces the risk of personal injury
and damage to the appliance.
• Always contact your dealer, distributor, service
agent, or manufacturer about problems or
conditions you do not understand.
• Ask your dealer to recommend a qualified
technician and an authorized repair service. Know
how to disconnect the power to the appliance at
the circuit breaker or fuse box in case of an
emergency.
• Remove the oven door from any unused oven if it is
to be stored or discarded.
• Do not touch a hot oven light bulb with a damp cloth.
Doing so could cause the bulb to break. Handle
halogen lights (if equipped) with paper towels or
soft gloves. Disconnect the appliance or shut off
the power to the appliance before removing and
replacing the bulb.
EN - 14
2. INSTALLATION AND
PREPARATION FOR USE
IMPORTANT: Save for the local
electrical inspector's usage.
WARNING: This appliance must be
installed by an authorized service
person or qualified techniciang,
according to the instructions in this guide
and in compliance with the current local
regulations.
• Incorrect installation may cause harm
and damage, for which the manufacturer
accepts no responsibility, and the
warranty will not be valid.
• Prior to installation, ensure that the local
distribution conditions (electricity voltage
and frequency and/or nature of the gas
and gas pressure) and the adjustments
of the appliance are compatible. The
adjustment conditions for this appliance
are stated on the label.
• National and local laws, ordinances,
directives, and standards are to be
followed (safety regulations, proper
recycling in accordance with
regulations, etc.).
• If the product contains removable shelf
guides (wire racks) and the user manual
includes recipes like yogurt, the wire
racks shall be removed, and the oven
operated in the defined cooking mode.
Removal of the Wire Shelf information
is included in the CLEANING AND
MAINTENANCE section.
2.1
INSTRUCTIONS
FOR
THE
INSTALLER
General instructions
• After removing the packaging material
from the appliance and its accessories,
ensure that the appliance is not
damaged. If you suspect any damage,
do not use it, and contact an
authorized service person or qualified
technician immediately.
• Make sure that there are no flammable
or combustible materials in the close
vicinity, such as curtains, oil, cloth etc.
which may catch fire.
• The worktop and furniture surrounding
the appliance must be made of
materials resistant to temperatures
above 215°F.
• The appliance should not be installed
directly above a dishwasher, fridge,
freezer, washing machine or clothes
dryer
• The appliance can be placed close to
other furniture on condition that, in the
area where the appliance is set up, the
furniture’s height does not exceed the
height of the cooktop.
• To eliminate the risk of burns or fire
when reaching over hot surface
elements, cabinet storage space above
the cooktop should be avoided. If
cabinet storage space is to be provided
above the cooktop, the risk can be
reduced by installing a range hood that
protrudes at least 5" (127 mm) beyond
the front of the cabinets. Cabinets
installed above
a cooktop may be no deeper than 13"
(330 mm).
Installation of the Oven
• If the kitchen furniture is higher than the
cooktop, the kitchen furniture must be
at least 10 cm away from the sides of
the appliance for air circulation.
• If a range hood
or cupboard is to be
installed above the appliance, the safety
distance between the cooktop and any
cupboard/range hood should be as
shown below.
A (mm) Cupboard 420
B (mm) Range Hood 650/700
C (mm) Product Width
D (mm) 50
EN - 15
A
B
C
D
Preparing for Electrical Connection
Effective January 1, 1996,
the National Electric Code requires that
new construction (not existing) utilize a
4-conductor connection to an electric range.
When installing an electric range in new
construction follow Steps 3 and 5 for 4-wire
connection.
Use only a 3-conductor or a 4-conductor
UL-listed range cord. These cords may be
provided with ring terminals on wire and a
strain relief device.
A range cord rated at 40 amps with
125/250 minimum volt range is required.
A 50 amp range cord is not recommended
the cord terminals to the connector block.
If tabs are present at the end of the winged
strain relief, they can be removed for better
fit.
NOTE: Do not install the power
cord without a strain relief. The strain
relief bracket should be installed before
reinstalling the rear range wiring cover.
Connector box
Ground
strap
but if used, it should be marked for use
with nominal 13⁄8″ diameter connection
openings. Care should be taken to
center the cable and strain relief within
the knockout hole to keep the edge from
Wiring cover
(Shown
removed)
Strain relief
Power cord
Bracket
Strain relief bracket
(Provided with range
cord. Not part of range.)
damaging the cable.
NOTE: A 4-conductor cord is to be used
when the appliance is installed in a mobile
home or when local codes do not permit
grounding through the neutral. If conduit is
being used, go to
Step 6 or 7.
Power Cord Strain Relief Installation
Only a 4-conductor power-supply cord kit
rated 240 volts, 40 amperes and marked
for use with ranges must be used.
Assemble th
e strain relief in the hole. Insert
the power cord through the strain relief and
tighten. Allow enough slack to easily attach
3-Wire Power Cord Installation
WARNING: The neutral or ground wire
of the power cord must be connected
to the neutral terminal located in the
center of the connector block. The power
leads must be connected to the outside
(brass colored) terminals.
Remove the 3 wire terminal screws from
the connector block. Insert screws through
each power cord terminal ring and into the
connector block until the screws engage
the nuts. Be certain that the center wire
is connected to the center screw of the
connector block. Tighten screws securely.
Do NOT remove ground strap connection.
EN - 16
2
1
4-Wire Power Cord Installation
WARNING: The neutral wire of the
supply circuit
is connected to the neutral terminal
located in the center of the
connector block. The power leads must be
connected to the outside
(brass-colored) terminals. The 4th
grounding lead must be connected to the
frame of the range with the grounding plate
and grounding screw.
a) Remove the 3 screws from the connector
block.
b) Remove the grounding screw and strap
from the connector block middle location
and the screw connection to the frame of
the range.
c) Insert screws through each power cord
terminal ring and into connector block until
screw engages nut. Be certain that the
center wire is connected to the center screw
of the connector block. Tighten screws
securely.
d) Attach ground wire to the frame of the
range.
CAUTION: The product label is on the
front of the oven
2.2
ANTI-TILTING
KIT
The document bag contains an anti-tilting
kit. Loosely attach the anti-tilting bracket (1)
to the ground using the screw (2) and wall
plug (3) as shown in the figure below. Push
the appliance towards the bracket making
sure that the anti-tilting bracket is inserted
into the foot on the appliance.
Connector block
Neutral terminal
Ground strap
Power cord
Before
Neutral terminal
After
Ground Strap
(grounding
to range)
Neutral terminal
Grounding
plate
Grounding to range
EN - 17
2.3
ADJUSTING
THE
FEET
Your product stands on four adjustable
feet. For safe operation, it is important that
your appliance is correctly balanced. Make
sure the appliance is level prior to cooking.
To increase the height of the appliance,
turn the feet anti-clockwise. To decrease
the height of the appliance, turn the feet
clockwise.
It is possible to raise the height of the
appliance up to 30 mm by adjusting the
feet. The appliance is heavy, and we
recommend that a minimum of 2 people lift
it. Never drag the appliance.
EN - 18
6
7
8
6
6
7
8
3. PRODUCT FEATURES
Important: Specifications for the product vary and the appearance of your appliance
may differ from that shown in the figures below.
List of Components
1. Cooktop
2. Control Panel
3. Oven Door Handle
4. Oven Door
5. Adjustable Feet
6. Storage Compartment
Control Panel
7. Oven Function Control Knob
8. Oven Thermostat Knob
9. Hob Control Knob
1
2
3
4
5
EN - 19
4. USE OF PRODUCT
4.1 HOB CONTROLS
Ceramic Heater
The ceramic heater is controlled by a 6
position knob.
The ceramic heater is operated by turning
the control knob to the required setting.
Near each control knob is a symbol which
indicates the heater that is controlled by
that knob. The on/off light on the control
panel will show if any of the ceramic
heaters are in use.
which prevents the glass from overheating.
This is normal at high temperatures,
causing no damage to the hob and little
delay in cooking times.
WARNING:
• Never operate the hob without
pans on the cooking zone.
• Use only flat saucepans with a
sufficiently thick base.
• Make sure the bottom of the pan is dry
before placing it on the hob.
• While the cooking zone is in operation,
it is important to ensure that the pan is
centered correctly above the zone.
• In order to conserve energy, never use
a pan with a different diameter to the
hotplate being used.
Knob Position Function
0
Off
LO Keep warm
3-5 Heating at low heat
7-9 HI
Cooking, roasting and boiling
Important: The knob rotation
direction may differ according to the
product specification.
Residual Heat Indicator (if available)
After using the hob there will be heat stored
in the vitroceramic glass called residual
heat. If the residual heat level is greater
than 140ºF, the residual heat indicator
will be active for the cooking zone which is
above this temperature.
If the power supply to the hob is
disconnected while the residual heat
indicator is on, the warning light will flash
when the power is reconnected. The
display will flash until the residual heat has
decreased or until one of the cooking zones
is activated.
Hints and Tips
Important: When ceramic heaters are
operated in higher heat settings, the
heated areas may be seen switching
on and off. This is due to a safety device
• Do not use pans with rough bottoms
since these can scratch the glass
ceramic surface.
• If possible, always place lids on the
pans.
• The temperature of accessible parts
may become high while the appliance
is operating. Keep children and animals
well away from the hob during operation
and until it has fully cooled after
operation.
• If you notice a crack on the cooktop,
it must be switched off immediately
and replaced by authorized service
personnel.
Circular Saucepan
Base
Small Saucepan Saucepan base that
Diameter has not settled
EN - 20
4.2
OVEN
CONTROLS
Oven function control knob
Turn the knob to the corresponding symbol
of the desired cooking function. For the
details of different functions see ´Oven
Functions`.
Oven thermostat knob
After selecting a cooking function, turn
this knob to set the desired temperature.
The oven thermostat light will illuminate
whenever the thermostat is in operation
to heat up the oven or maintain the
temperature.
Oven Functions
* The functions of your oven may be
different due to the model of your product.
Defrost Function: The
oven’s warning lights
will switch on and the
fan will start to operate.
To use the defrost
function, place your
frozen food in the oven
on a shelf in the third slot from the bottom.
It is recommended that you place an oven
tray under the defrosting food to catch the
water accumulated due to melting ice. This
function will not cook or bake your food, it
will only help to defrost it.
Static Cooking
Function: The oven’s
thermostat and
warning lights will
switch on, and the
lower and upper
heating elements will
start operating. The
static cooking function emits heat, ensuring
even cooking of food. This is ideal for
making pastries, cakes, baked pasta,
lasagna, and pizza. Preheating the oven
for 10 minutes is recommended and it is
best to use only one shelf at a time for this
function.
for about 10 minutes.
Broiling Function:
The oven’s thermostat
and warning lights will
switch on, and the Broil
heating element will
start operating. This
function is used for
Broiling and toasting foods on the upper
shelves of the oven. Lightly brush the wire
grid with oil to stop food sticking and place
food in the center of the grid. Always place
a tray beneath the food to catch any drips
of oil or fat. It is recommended that you
preheat the oven for about 10 minutes.
Broil and Fan
Function: The oven’s
thermostat and
warning lights will
switch on, and the Broil
heating element and
fan will start operating.
This function is ideal
for Broiling thicker food. Use the upper
shelves of oven, lightly brush the wire grid
with oil to stop food sticking and place food
in the center0 of the grid. Always place a
tray beneath the food to catch any drips of
oil or fat.
4.3
COOKING
TABLE
Fan Function: The
oven’s thermostat and
warning lights will
switch on, and the
upper and lower
heating elements and
fan will start operating.
This function is good for baking pastry.
Cooking is carried out by the lower and
upper heating elements within the oven and
by the fan, which provides air circulation,
giving a slightly Broiled effect to the food. It
is recommended that you preheat the oven
*If available cook with roast chicken skewer.
Function
Dishes
F
Static
Puff Pastry 1 - 2 325ºF -375ºF 35-45
Cake 1 - 2 325ºF -375ºF 30-40
Cookie 1 - 2 325ºF -375ºF 30-40
Stew 2 350ºF-400ºF 40-50
Chicken 1 - 2 400ºF 45-60
Fan
Puff Pastry 1 - 2 325ºF -375ºF 25-35
Cake 1 - 2 - 3 300ºF-325ºF 25-35
Cookie 1 - 2 - 3 300ºF-325ºF 25-35
Stew 2 350ºF-400ºF 40-50
Chicken 1 - 2 400ºF 45-60
Broiling
Grilled
meatballs
4 400ºF 10-15
Chicken * 325ºF 50-60
Chop 3 - 4 400ºF 15-25
Beefsteak 4 400ºF 15-25
EN - 21
4.4
ACCESSORIES
The Four Wheel Guided Drawer
Your appliance includes a drawer for
storage of accessories such as trays,
shelves, grids, and small pots and pans.
WARNING: The inner surface of the
drawer may become hot during use.
Do not store any food, plastic, or
flammable materials in the drawer.
The Splashback
The splashback is attached to the cooktop
with two screws.
The Wire Grid
The wire grid is best used for grilling or for
processing food in oven-friendly containers.
WARNING
Place the grid to any corresponding
rack in the oven cavity correctly and push it
to the end.
5. CLEANING AND
MAINTENANCE
5.1
CLEANING
WARNING: Switch off the appliance
and allow it to cool before cleaning is
to be carried out.
General Instructions
• Check whether the cleaning materials
are appropriate and recommended by
the manufacturer before use on your
appliance.
• Use cream cleaners or liquid cleaners
which do not contain particles. Do not
use caustic (corrosive) creams, abrasive
cleaning powders, rough wire wool or
hard tools as they may damage the
cooker surfaces.
Do not use cleaners that contain
particles, as they may scratch the
glass, enameled and/or painted parts
of your appliance.
• Should any liquids overflow, clean them
immediately to avoid any parts being
damaged.
Do not use steam cleaners for
cleaning any part of the appliance.
Cleaning the Inside of the Oven
• The inside of an enameled oven is best
cleaned after each use. Make sure all
parts of the oven are cooled off before
cleaning.
• Wipe the oven with a soft cloth soaked
in soapy water after each use. Then,
wipe the oven over again with a wet
cloth and dry it.
• You may need to use a liquid cleaning
material occasionally to completely
clean the oven.
EN - 22
Cleaning the Ceramic Glass
Ceramic glass can hold heavy utensils but
could be broken if it is hit with a sharp
object.
WARNING: Ceramic Cooktops - if the
surface is cracked, to avoid the
possibility of an electric shock, switch
off the appliance and call for service.
• Use a cream or liquid cleaner to clean
the vitroceramic glass. Then, rinse and
dry the glass thoroughly with a dry cloth.
Do not use cleaning materials meant
for steel as they may damage the
glass.
• If substances with a low melting point
are used in the cookware’s base or
coatings, they can damage the glass-
ceramic cooktop. If plastic, tin foil,
sugar, or sugary foods have fallen on
the hot glass-ceramic cooktop, please
scrape it off the hot surface as quickly
and as safely as possible. If these
substances melt, they can damage the
glass-ceramic cooktop. When you cook
very sugary items like jam, apply a layer
of a suitable protective agent
beforehand if it is possible
.
• Dust on the surface must be cleaned
with a wet cloth.
• Any changes in color to the ceramic
glass will not affect the structure or
durability of the ceramic and is not due
to a change in the material.
Color changes to the ceramic glass may be
for a number of reasons:
1. Spilt food has not been cleaned off the
surface.
2. Using incorrect dishes on the hob will
erode the surface.
3. Using the wrong cleaning materials.
Cleaning the Glass Parts
• Clean the glass parts of your appliance
on a regular basis.
• Use a glass cleaner to clean the inside
and outside of the glass parts. Then,
rinse and dry them thoroughly with a dry
cloth.
Cleaning the Enameled Parts
• Clean the enameled parts of your
appliance on a regular basis.
• Wipe the enameled parts with a soft
cloth soaked in soapy water. Then,
wipe them over again with a wet cloth
and dry them.
Do not clean the enameled parts while
they are still hot from cooking.
Do not leave vinegar, coffee, milk, salt,
water, lemon, or tomato juice on the
enamel for a long time.
Cleaning the Stainless Steel Parts (if
available)
• Clean the stainless steel parts of your
appliance on a regular basis.
• Wipe the stainless steel parts with a soft
cloth soaked in only water. Then, dry
them thoroughly with a dry cloth.
Do not clean the stainless steel parts
while they are still hot from cooking.
Do not leave vinegar, coffee, milk, salt,
water, lemon, or tomato juice on the
stainless steel for a long time.
Cleaning Painted Surfaces (if available)
• Spots of tomato, tomato paste, ketchup,
lemon, oil derivatives, milk, sugary
foods, sugary drinks, and coffee should
be cleaned with a cloth dipped in warm
water immediately. If these stains are
not cleaned and allowed to dry on the
surfaces they are on, they should NOT
be rubbed with hard objects (pointed
objects, steel and plastic scouring wires,
surface-damaging dish sponge) or
cleaning agents containing high levels
of alcohol, stain removers, degreasers,
surface abrasive chemicals. Otherwise,
corrosion may occur on the powder
painted surfaces, and stains may occur.
The manufacturer will not be held
responsible for any damage caused
by the use of inappropriate cleaning
products or methods.
Removal of the Inner Glass
You must remove the oven door glass
before cleaning, as shown below.
EN - 23
1. Push the glass in the direction of B and
release from the location bracket (x). Pull
the glass out in the direction of A.
of a screwdriver) up to the end position.
To replace the inner glass:
2. Push the glass towards and under the
location bracket (y), in the direction of B.
3. Place the glass under the location
bracket (x) in the direction of C.
3. Close the door until it almost reaches the
fully closed position and remove the door
by pulling it towards you.
x
C
If the oven door is a triple glass oven
door, the third glass layer can be
removed the same way as the second
glass layer.
Removal of the Oven Door
Before cleaning the oven door glass, you
must remove the oven door, as shown
below.
1. Open the oven door.
2. Open the locking catch (a) (with the aid
A
x
B
B
y
a
EN - 24
a
Lightbulb replacement should be done
by a professional
Removal of the Wire Shelf
To remove the wire rack, pull the wire rack
as shown in the figure. After releasing it
from the clips (a), lift it up.
5.2
MAINTENANCE
WARNING: The maintenance of this
appliance should be carried out by an
authorized service person or qualified
technician only.
Changing the Oven Lamp
WARNING: Switch off the appliance
and allow it to cool before cleaning
your appliance.
• Remove the glass lens, then remove the
bulb.
• Insert the new bulb (resistant to 600°F)
to replace the bulb that you removed
(240 V, 15-25 Watt, Type E14).
• Replace the glass lens, and your oven
is ready for use.
• The product contains a light source of
energy efficiency class G.
• The user cannot replace lightbulb.
Contact customer support for service.
• The included light source is not intended
for use in other applications.
The lamp is designed specifically for
use in household cooking appliances.
It is not suitable for household room
illumination.
EN - 25
6. TROUBLESHOOTING&TRANSPORT
6.1
TROUBLESHOOTING
If you've checked the table below and find that you still need help with your appliance, call
our Customer Service facility at 800-932-4267 between 9:00 AM and 5:00 PM ET or visit
our website https://www.summitappliance.com/support
at any time. We will do our best to
answer your questions.
Problem Possible Cause Solution
The hob or cooking zones
cannot be switched on.
There is no power supply.
Check the household fuse for the appliance.
Check whether there is a power outage by trying
other electronic appliances.
Oven does not switch on.
Power is switched off.
Check whether there is power supplied.
Check that other kitchen appliances are
working.
No heat or oven does not warm
up.
Oven temperature control is
incorrectly set.
Oven door has been left
open.
Check that the oven temperature control knob
is set correctly.
Cooking is uneven inside the
oven.
Oven shelves are incorrectly
positioned.
Check that the recommended temperatures
and shelf positions are being used.
Do not frequently open the door unless you are
cooking things that need to be turned. If you
open the door often, the interior temperature
will be lower, and this may affect the results of
your cooking.
Oven light (if available) does not
operate.
Lamp has failed.
Electrical supply is
disconnected or switched
off.
Replace the lamp according to the instructions.
Make sure the electrical supply is switched on
at the wall socket outlet.
The oven fan (if available) is
noisy.
Oven shelves are vibrating.
Check that the oven is level.
Check that the shelves and any bakeware are
not vibrating or in contact with the oven's back
panel.
6.2
TRANSPORT
If you need to transport the product, use the original product packaging, and carry it using
its original case. Follow the transport signs on the packaging. Tape all independent parts to
the product to prevent damaging the product during transport.
If you do not have the original packaging, prepare a carriage box so that the appliance,
especially the external surfaces of the product, is protected against external threats.
EN - 26
LIMITED WARRANTY
ONE-YEAR LIMITED WARRANTY
Within the 48 contiguous United States, for one year from the date of purchase, when this appliance is
operated and maintained according to instructions attached to or furnished with the product, warrantor
will pay for factory-specified parts and repair labor to correct defects in materials or workmanship.
Service must be provided by a designated service company. Outside the 48 states, all parts are
warranted for one year from manufacturing defects. Plastic parts, shelves and cabinets are warranted
to be manufactured to commercially acceptable standards, and are not covered from damage during
handling or breakage.
ITEMS WARRANTOR WILL NOT PAY FOR:
1.
Service calls to correct the installation of your appliance, to instruct you how to use your appliance, to
replace or repair fuses or to correct wiring or plumbing.
2.
Service calls to repair or replace appliance light bulbs or broken shelves. Consumable parts (such as
filters) are excluded from warranty coverage.
3.
Damage resulting from accident, alteration, misuse, abuse, fire, flood, acts of God, improper
installation, installation not in accordance with electrical or plumbing codes, or use of products not
approved by warrantor.
4.
Replacement parts or repair labor costs for units operated outside the United States.
5.
Repairs to parts or systems resulting from unauthorized modifications made to the appliance.
6.
The removal and reinstallation of your appliance if it is installed in an inaccessible location or is not
installed in accordance with published installation instructions.
DISCLAIMER OF IMPLIED WARRANTIES; LIMITATION OF REMEDIES
CUSTOMER'S SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE
PRODUCT REPAIRAS PROVIDED HEREIN. IMPLIED WARRANTIES, INCLUDING WARRANTIES
OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE, ARE LIMITED TO ONE
YEAR. WARRANTOR SHALL NOT BE LIABLE FOR INCIDENTAL OR CONSEQUENTIAL
DAMAGES. SOME STATES DO NOT ALLOW THE EXCLUSION OR LIMITATION OF INCIDENTAL
OR CONSEQUENTIAL DAMAGES, OR LIMITATIONS ON THE DURATION OF IMPLIED
WARRANTIES OF MERCHANTABILITY OR FITNESS, SO THESE EXCLUSIONS OR
LIMITATIONS MAY NOT APPLY TO YOU. THIS WARRANTY GIVES YOU SPECIFIC LEGAL
RIGHTS AND YOU MAY ALSO HAVE OTHER RIGHTS, WHICH VARY FROM STATE TO STATE.
For parts and accessory ordering, troubleshooting
and helpful hints, visit:
www.summitappliance.com/support
FELIX STORCH, INC.
770 Garrison Avenue
Bronx, NY10474
Phone: (718) 893-3900
Fax: (844) 478-8799
www.summitappliance.com
52202020
