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∙ 34 ∙
Ingredients:
1 can of biscuit dough
4 tbsp butter, melted
1
/3 cup granulated sugar
½ tsp cinnamon
4 tbsp dark brown sugar
½ tsp sea or kosher salt
Easy
Donut
Directions:
1. Temperature: 320°F Time: 5 minutes
2. Combine sugar, cinnamon, brown sugar and salt in a bowl and set aside.
3. Preheat Air Fryer to 320°F.
4. Remove the dough from the can (do not atten) and use a 1 inch ring cutter to cut a hole in the center
of each biscuit.
5. Arrange 3 pieces of dough in the basket at a time, and air fry for 5 minutes.
6. As each round of donuts comes out, use a pastry brush to paint butter on entire surface of each donut.
Coat each buttered donut in the sugar mix. Shake off excess and serve warm.
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