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Bertazzoni PRO486IGFEPCAT User Manual
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Bertazzoni PRO486IGFEPCAT 48 Inch Freestanding Counter-Depth Induction Range with 6 Cooking Zones, 7 Cu.
User Manual - Page 24
For PRO486IGFEPCAT.
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INSTALLATION MANUAL
WARNINGS
DATA RATING LABEL
BEFORE INSTALLATION
ROOM VENTILATION
VENTILATION PREPARATION
SELECT HOOD AND BLOWER MODELS
HOOD PLACEMENT
CONSIDER MAKE-UP AIR
SPECIFICATIONS
CLEARANCE DIMENSIONS
INSTALLATION ADJACENT TO KITCHEN CABINETS
CABINET
METAL HOOD
INSTALLATION REQUIREMENTS
ELECTRICAL
ELECTRICAL CONNECTION
FOUR WIRES CONNECTION
WIRING DIAGRAM
INSTALLATION
APPLIANCE INSTALLATION
REMOVING THE OVEN DOOR
INSTALLING THE LEGS
INSTALLING THE WORKTOP FRONTGUARD
INSTALLING THE ISLAND TRIM
INSTALLING BACKGUARD (OPTIONAL)
INSTALLING THE ANTI/TIP DEVICES
ANTI-TIP BRACKETS
ANTI/TILT CHAIN
INSTALLATION CHECKLIST
FINAL PREPARATION
BERTAZZONI SERVICE
USER AND MAINTENANCE MANUAL
WARNINGS
TO PREVENT FIRE OR SMOKE DAMAGE
IN CASE OF FIRE
CHILD SAFETY
COOKING SAFETY
RECOMMENDED UTENSILS
INDUCTION COOKING SURFACES
RADIO INTERFERENCE - INDUCTION RANGES
OVEN HEATING ELEMENTS
CLEANING SAFETY
POWER FAILURE WARNING
ELECTRICAL SHOCK HAZARD
BURN HAZARD
WARNING-TIPPING HAZARD
WORKTOP AND KNOBS LAYOUT
INDUCTION COOKTOP
COOKING WITH INDUCTION
TURNING ON THE INDUCTION ELEMENT
USING SPECIAL FUNCTIONS
SUITABLE INDUCTION COOKWARE
NOISE DURING OPERATION
RECOMMENDATIONS
CAST IRON GRIDDLE
SEASONING THE GRIDDLE
USE OF THE GRIDDLE
CLEANING THE GRIDDLE
ELECTRIC OVEN
SHELVES POSITIONS
COOLING FAN
PREHEATING THE OVEN
USING THE OVEN
OVEN COOKING MODES
SPECIAL FUNCTION/MORE
AUXILIARY ELECTRIC OVEN
KEEPING YOUR BERTAZZONI CLEAN
BURN HAZARD
THINGS TO AVOID
CLEANING STAINLESS STEEL
CLEANING PAINTED SURFACES
CLEANING GLASS SURFACES
CLEANING THE BROILER PAN
CLEANING THE INDUCTION COOKTOP
CLEANING THE OVEN CAVITY
CLEANING OVEN RACKS AND SUPPORTS
SIMPLE MAINTENANCE
REPLACING OVEN LIGHTS
TROUBLESHOOTING
THE OVEN WILL NOT OPERATE
THE OVEN DOES NOT HEAT
THE CONTROL KNOBS ARE GETTING TOO HOT
A CONTROL KNOB IS LOOSE ON ITS SHAFT
FOOD IS COOKING TOO QUICKLY
FOOD IS NOT COOKING EVENLY
GRILLING IN THE OVEN IS SLOW
CONDENSATION FORMS IN THE OVEN
SMOKE IS GENERATED IN THE OVEN
TWO-YEAR LIMITED WARRANTY STATEMENT
WHAT THIS LIMITED WARRANTY COVERS
GLASS PROTECTION POLICY
HOW TO OBTAIN SERVICING
WARRANTY EXCLUSIONS â WHAT IS NOT COVERED
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Contents
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INST
ALLA
TION
CHECKLIST
A
qualified
installer
should
carry
out
the
following
checks:
Range
mounted
on
its
legs
Island
trim
or
Backguard
attached
according
to
instruction
Anti-tip
device
properly
installed
Clearance
to
cabinet
surfaces
as
manufacturer
’s
guideline
24
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File type: PDF
File name: 79800452_pro486igfepxt.pdf
File size: 6.35 MB
File Language: English
Pages: 56
Author: Bertazzoni
File created: 2023-05-19
Published: 2024-03-24
Updated: 2024-03-24
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Table of Contents
×
INSTALLATION MANUAL
9
WARNINGS
9
DATA RATING LABEL
10
BEFORE INSTALLATION
11
ROOM VENTILATION
11
VENTILATION PREPARATION
12
SELECT HOOD AND BLOWER MODELS
12
HOOD PLACEMENT
12
CONSIDER MAKE-UP AIR
12
SPECIFICATIONS
13
CLEARANCE DIMENSIONS
14
INSTALLATION ADJACENT TO KITCHEN CABINETS
14
CABINET
14
METAL HOOD
14
INSTALLATION REQUIREMENTS
15
ELECTRICAL
15
ELECTRICAL CONNECTION
16
FOUR WIRES CONNECTION
17
WIRING DIAGRAM
18
INSTALLATION
20
APPLIANCE INSTALLATION
20
REMOVING THE OVEN DOOR
20
INSTALLING THE LEGS
21
INSTALLING THE WORKTOP FRONTGUARD
21
INSTALLING THE ISLAND TRIM
22
INSTALLING BACKGUARD (OPTIONAL)
22
INSTALLING THE ANTI/TIP DEVICES
23
ANTI-TIP BRACKETS
23
ANTI/TILT CHAIN
23
INSTALLATION CHECKLIST
24
FINAL PREPARATION
25
BERTAZZONI SERVICE
26
USER AND MAINTENANCE MANUAL
27
WARNINGS
27
TO PREVENT FIRE OR SMOKE DAMAGE
27
IN CASE OF FIRE
27
CHILD SAFETY
27
COOKING SAFETY
28
RECOMMENDED UTENSILS
28
INDUCTION COOKING SURFACES
29
RADIO INTERFERENCE - INDUCTION RANGES
29
OVEN HEATING ELEMENTS
29
CLEANING SAFETY
29
POWER FAILURE WARNING
29
ELECTRICAL SHOCK HAZARD
29
BURN HAZARD
29
WARNING-TIPPING HAZARD
30
WORKTOP AND KNOBS LAYOUT
31
INDUCTION COOKTOP
32
COOKING WITH INDUCTION
32
TURNING ON THE INDUCTION ELEMENT
32
USING SPECIAL FUNCTIONS
32
SUITABLE INDUCTION COOKWARE
33
NOISE DURING OPERATION
33
RECOMMENDATIONS
33
CAST IRON GRIDDLE
34
SEASONING THE GRIDDLE
34
USE OF THE GRIDDLE
34
CLEANING THE GRIDDLE
34
ELECTRIC OVEN
35
SHELVES POSITIONS
35
COOLING FAN
35
PREHEATING THE OVEN
35
USING THE OVEN
35
OVEN COOKING MODES
35
SPECIAL FUNCTION/MORE
36
AUXILIARY ELECTRIC OVEN
37
KEEPING YOUR BERTAZZONI CLEAN
46
BURN HAZARD
46
THINGS TO AVOID
46
CLEANING STAINLESS STEEL
46
CLEANING PAINTED SURFACES
46
CLEANING GLASS SURFACES
46
CLEANING THE BROILER PAN
46
CLEANING THE INDUCTION COOKTOP
46
CLEANING THE OVEN CAVITY
46
CLEANING OVEN RACKS AND SUPPORTS
46
SIMPLE MAINTENANCE
47
REPLACING OVEN LIGHTS
47
TROUBLESHOOTING
49
THE OVEN WILL NOT OPERATE
49
THE OVEN DOES NOT HEAT
49
THE CONTROL KNOBS ARE GETTING TOO HOT
49
A CONTROL KNOB IS LOOSE ON ITS SHAFT
49
FOOD IS COOKING TOO QUICKLY
49
FOOD IS NOT COOKING EVENLY
49
GRILLING IN THE OVEN IS SLOW
49
CONDENSATION FORMS IN THE OVEN
49
SMOKE IS GENERATED IN THE OVEN
49
TWO-YEAR LIMITED WARRANTY STATEMENT
50
WHAT THIS LIMITED WARRANTY COVERS
50
GLASS PROTECTION POLICY
50
HOW TO OBTAIN SERVICING
50
WARRANTY EXCLUSIONS â WHAT IS NOT COVERED
51
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