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12
Build a fire
You must build a small fire. Recommended amount: 7-8 pieces of dry kindling wood. Use a
BBQ lighter or a long match to start the fire. Building a small fire can take 5-10 minutes.
(WARNING: Do not use any flammable liquids to start a fire).
For a faster way to start a fire you may use a butane torch.
Please open the air stopper in the chimney (turn down) when starting the fire
(WARNING: Do not close the dome door when burning the oven).
If fire does not spark, you may use a ball of newspaper to ignite the fire.
Do not cook before the fuel has a coating of ash.
Make sure the chimney air stopper is open while building a fire.
Once the fire has settled you may add larger pieces of dry firewood (using non-toxic dry
wood, seasoned medium or hardwood is recommended) fire takes longer to burn with larger
pieces of firewood.
WARNING: Do not place more than 7.7 LBS of firewood into the oven at the same time.
Once you have a large fire, allow heating the pizza dome for 30-45 minutes or desired
temperature.
If temperature is reached as per instructions, re-position firewood to the left side with the
pizza peel and use the pizza brush to remove any ash.
You may use an infrared thermometer as a useful accessory for wood-fired oven cooking, as
it can test the temperature in several areas of the oven, identifying the hottest spots in the
oven before you begin cooking your food (thermometer not included).
If using charcoal, it is recommended to use high quality lump charcoal.
Don’t use wax starter logs or other items that contain hazardous chemicals. This may affect
the taste of your food.
For other recipes such as sandwiches, deserts, meats, etc. please see recipe instructions.
FOR MORE DETAILS AND INFORMATION, PLEASE VISIT OUR WEBSITE WWW.KUCHT.COM
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