Loading ...
Loading ...
Loading ...
35
COOKING GUIDE
INDUCTION HOB
For best cooking results, follow the examples in the guide below, bearing in mind that settings 8 and 9 are
maximum positions and should only be used for deep frying and bringing up to the boil quickly.
Preparation Very fast frying Fast Medium Slow Simmering,
re-heating
Keep-
ing
warm
9 8 7 6 5 4 3 2 1
Soup
Thin soup
Thick soup
Fish
Court-Bouillon
Deep fried
Sauces
Thick, flour
based
Buttery,
containing
eggs
Vegetables
Spinach
Pulses
Boiled potatoes
Carrots
Saute potatoes
Frozen
vegetables
Loading ...
Loading ...
Loading ...