DE’LONGHI
COOKING
distributed by
ELBA Appliances Australia
(a Division of Fisher&Paykel Australia)
User & Installation Instructions
OVENS
2EN
EN 2
Safety Indications
General Instructions
Product description
Display description
Cooking Modes
General notes on cleaning
Maintenance
Troubleshooting
Service and maintenance
Installation
Summary
• This appliance has been designed and constructed in accord-
ance with the following codes and specications:
• AS/NZS 60335.1
General Requirements for Domestic electrical appliances
• AS/NSZ 60335.2.6
Particular Requirements for Domestic electrical cooking appli-
ances
• AS/NZS CISPR 14.1
Electromagnetic Compatibility Requirements
2
7
9
10
12
13
13
15
15
17
EN 3
• This oven is not intended to be installed in a ship or other vessel.
• During cooking, moisture may condense inside the oven cavity
or on the glass of the door. This is a normal condition. To reduce
this eect, wait 10-15 minutes after turning on the power be-
fore putting food inside the oven. ln any case, the condensation
disappears when the oven reaches the cooking temperature.
• Cook the vegetables in a container with a lid instead of an open
tray.
• Avoid leaving food inside the oven after cooking for more than
15/20 minutes.
• WARNING: the appliance and accessible parts become hot
during use. Be careful not to touch any hot parts.
• WARNING: Accessible parts will become hot when in use. Young
children should be kept away.
• WARNING: the accessible parts can become hot when the grill
is in use. Children should be kept at a safe distance.
• WARNING: ensure that the appliance is switched o before re-
placing the lamp, to avoid the possibility of electric shocks.
• Disconnect the appliance from the mains electricity supply be-
fore carrying out any work or maintenance.
• WARNING: in order to avoid any danger caused by the acciden-
tal resetting of the thermal interruption device, the appliance
should not be powered by an external switching device, such as
a timer, or be connected to a circuit that is regularly switched
on and o.
• Children under 8 should be kept at a safe distance from the ap-
pliance if not continuously supervised.
• Children should not play with the appliance.
• The appliance is not intended for use by persons (including chil-
dren) with reduced physical, sensory or mental capabilities, or
lack of experience and knowledge, unless they have been given
supervised or instruction concerning use of the appliance by a
responsible person for their safety.
Safety Indications
EN 4
• Young children should be supervised to ensure that they do not
play with the appliance.
• During use the appliance becomes hot. Care should be taken to
avoid touching heating elements inside the oven.
• Cleaning and maintenance should not be carried out by unsu-
pervised children.
• Do not use rough or abrasive materials or sharp metal scrapers
to clean the oven door glasses, as they can scratch the surface
and cause the glass to shatter.
• The oven must be switched o before removing the remov-
able parts. After cleaning, reassemble them according the in-
structions.
• Only use the meat probe recommended for this oven.
• Do not use a steam cleaner or high pressure spray for cleaning
operations.
• IF THE OVEN IS PROVIDED BY THE MANUFACTURER WITH-
OUT PLUG:THE APPLIANCE MUST NOT BE CONNECTED
TO THE POWER SOURCE USING PLUG OR SOCKETS, BUT
MUST BE DIRECTLY CONNECTED TO THE SUPPLY MAINS.
The connection to the power source must be carried out by a
suitably qualied professional. In order to have an installation
compliant to the current safety legislation the oven must be
connected only placing an omnipolar breaker, with contact sep-
aration compliant to the requirements for overvoltage catego-
ry III, between the appliance and the power source. The om-
nipolar breaker must bear the maximum connected load and
must be in line with current legislation. The yellow-green earth
cable should not be interrupted by the breaker. The omnipo-
lar breaker used for the connection must be easily accessible
when the appliance is installed. The connection to the power
source must be carried out by a suitably qualied professional
considering the polarity of the oven and of the power source.
The disconnection must be achieved incorporating a switch in
the xed wiring in accordance with the wiring rules
• IF THE OVEN IS PROVIDED BY THE MANUFACTURER WITH
EN 5
PLUG:The socket must be suitable for the load indicated on the
tag and must have ground contact connected and in operation.
The earth conductor is yellow-green in colour. This operation
should be carried out by a suitably qualied professional. ln case
of incompatibility between the socket and the appliance plug,
ask a qualied electrician to substitute the socket with another
suitable type. The plug and the socket must be conformed to
the current norms of the installation country. Connection to the
power source can also be made by placing an omnipolar break-
er, with contact separation compliant to the requirements for
overvoltage category III, between the appliance and the power
source that can bear the maximum connected load and that
is in line with current legislation. The yellow-green earth cable
should not be interrupted by the breaker. The socket or omnip-
olar breaker used for the connection should be easily accessi-
ble when the appliance is installed. The disconnection may be
achieved by having the plug accessible or by incorporating a
switch in the xed wiring in accordance with the wiring rules.
• If the electrical supply is restricted, means of all-pole discon-
nection must be accessible and incorporated in the xed wiring
in accordance with the wiring rules.
• lf the power cable is damaged, it should be substituted with a
cable or special bundle available from the manufacturer or by
contacting the customer service department. The type of pow-
er cable must be H05V2V2-F. This operation should be carried
out by a suitably qualied professional. The earth conductor
(yellow-green) must be approximately 10 mm longer than the
other conductors. For any repairs, refer only to the Customer
Care Department and request the use of original spare parts.
• Failure to comply with the above can compromise the safety of
the appliance and invalidate the guarantee.
• Any excess of spilled material should be removed before clean-
ing.
• A long power supply failure during an occurring cooking phase
may cause a malfunction of the monitor. ln this case contact
EN 6
customer service.
• The appliance must not be installed behind a decorative door in
order to avoid overheating.
• Do not seal the oven into the cabinetry with silicone or glue; this
makes future servicing dicult. Elba Appl. AUS Service Agent
will not cover the costs of removing the oven, or of damage
caused by this removal.
• IMPORTANT - Some environmental factors and cooking habits
can cause condensation in and around the oven during use. To
protect surrounding cabinetry from possible damage caused
by frequent or excessive condensation, we recommend mois-
ture-proong the oven cavity.
• When you place the shelf inside, make sure that the stop is di-
rected upwards and in the back of the cavity. The shelf must be
inserted completely into the cavity.
• When inserting the grid tray pay attention that the anti-slide
edge is positioned rearwards and upwards.
• WARNING: Do not line the oven walls with aluminium foil or
single-use protection available from stores. Aluminium foil or
any other protection, in direct contact with the hot enamel, risk
melting and deteriorating the enamel of the insides.
• WARNING: Never remove the oven door seal.
• CAUTION: Do not rell the cavity bottom with water during
cooking or when the oven is hot.
• No additional operation/setting is required in order to operate
the appliance at the rated frequencies.
• The oven can be located high in a column or under a worktop.
Before xing, you must ensure good ventilation in the oven
space to allow proper circulation of the fresh air required for
cooling and protecting the internal parts. Make the openings
specied on last page according to the type of tting.
• Always x the oven to the furniture with screw.
• For a correct use of the oven it is advisable not to put the food
in direct contact with the racks and trays, but to use oven pa-
pers and / or special containers.
EN 7
General Instructions
Safety Indications
We thank you for choosing one of our products. For the best results with your oven, you should
read this manual carefully and retain it for future reference. Before installing the oven, take note
of the serial number so that you can give it to customer service sta if any repairs are required.
Having removed the oven from its packaging, check that it has not been damaged during trans-
portation. If you have doubts, do not use the oven and refer to a qualied technician for advice.
Keep all of the packaging material (plastic bags, polystyrene, nails) out of the reach of children.
When the oven is switched on for the rst time, strong smelling smoke can develop, which is
caused by the glue on the insulation panels surrounding the oven heating for the rst time. This
is absolutely normal and, if it occurs, you should wait for the smoke to dissipate before putting
food in the oven. The manufacturer accepts no responsibility in cases where the instructions
contained in this document are not observed.
NOTE: the oven functions, properties and accessories cited in this manual will vary, depending
on the model you have purchased.
Only use the oven for its intended purpose, that is only for the cooking of foods; any other use, for
example as a heat source, is considered improper and therefore dangerous. The manufacturer
cannot be held responsible for any damage resulting from improper, incorrect or unreasonable
usage.
The use of any electrical appliance implies the observance of some fundamental rules:
- do not pull on the power cable to disconnect the product from the socket;
- do not touch the appliance with wet or damp hands or feet;
- in general the use of adaptors, multiple sockets and extension cables is not recommended;
- in case of malfunction and/or poor operation, switch o the appliance and do not tamper with it.
Electrical Safety
ENSURE THAT AN ELECTRICIAN OR QUALIFIED TECHNICIAN MAKES THE ELECTRICAL
CONNECTIONS. The power supply to which the oven is connected must conform with the
laws in force in the country of installation. The manufacturer accepts no responsibility for any
damage caused by the failure to observe these instructions. The oven must be connected to
an electrical supply with an earthed wall outlet or a disconnector with multiple poles, depending
on the laws in force in the country of installation. The electrical supply should be protected with
suitable fuses and the cables used must have a transverse section that can ensure correct sup-
ply to the oven.
VOLTAGE AND POWER CONSUPTION
220-240V ac 2400W (10.43 A)
CONNECTION
The oven is supplied with a power cable that should only be connected to an electrical supply
with 220-240 Vac power between the phases or between the phase and neutral. Before the oven
EN 8
is connected to the electrical supply, it is important to check:
- power voltage indicated on the gauge;
- the setting of the disconnector.
The grounding wire connected to the oven’s earth terminal must be connected to the earth ter-
minal of the power supply.
WARNING
Before connecting the oven to the power supply, ask a qualied electrician to check the conti-
nuity of the power supply’s earth terminal. The manufacturer accepts no responsibility for any
accidents or other problems caused by failure to connect the oven to the earth terminal or by an
earth connection that has defective continuity.
NOTE: as the oven could require maintenance work, it is advisable to keep another wall socket
available so that the oven can be connected to this if it is removed from the space in which it is
installed. The power cable must only be substituted by technical service sta or by technicians
with equivalent qualications.
A low light around the central main switch could be present when the oven is o. This is a normal
behavior. I can be removed just turning the plug upside down or swapping the supply terminals.
Recommendations
Installation
After each use of the oven, a minimum of cleaning will help keep the oven perfectly clean.
Do not line the oven walls with aluminium foil or single-use protection available from stores. Al-
uminium foil or any other protection, in direct contact with the hot enamel, risks melting and de-
teriorating the enamel of the insides. In order to prevent excessive dirtying of your oven and the
resulting strong smokey smells, we recommend not using the oven at very high temperature. It
is better to extend the cooking time and lower the temperature a little. In addition to the acces-
sories supplied with the oven, we advise you only use dishes and baking moulds resistant to very
high temperatures.
The manufacturers have no obligation to carry this out. If the assistance of the manufacturer is
required to rectify faults arising from incorrect installation, this assistance is not covered by the
guarantee. The installation instructions for professionally qualied personnel must be followed.
Incorrect installation may cause harm or injury to people, animals or belongings. The manufac-
turer cannot be held responsible for such harm or injury.
The oven can be located high in a column or under a worktop. Before xing, you must ensure good
ventilation in the oven space to allow proper circulation of the fresh air required for cooling and
protecting the internal parts. Make the openings specied on last page according to the type of
tting.
EN 9
1. Control panel
2. Shelf positions (lateral wire
grid if included)
3. Grids
4. Trays
5. Fan (if present)
6. Oven door
7. Lateral wire grids (if present:
only for at cavity)
8. Serial number
Product description
ACCESSORIES
Drip tray
Metal grid
Collects residues that drip when cooking food
on the grills.
Holds baking trays and plates.
Lateral wire grids (only if present)
Located on both sides of the oven cavity, holds
metal grills and drip pans.
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2
7
3
8
4
6
5
First Use
PRELIMINARY CLEANING; Clean the oven before using for the rst time. Wipe over external surfaces
with a damp soft cloth. Wash all accessories and wipe inside the oven with a solution of hot water and
washing up liquid. Set the empty oven to the maximum temperature and leave on for about 1 hour, this
will remove any lingering smells of newness.
EN 10
Display description *
87
1 3
5
6
2 4
1. Minute minder
2. Clock setting
3. Cooking time
4. Child Lock
5. Temperature or clock display
6. LCD display adjustment controls
7. Thermostat selector knob
8. Function selector knob
WARNING: the rst operation to carry out
after the oven has been installed or following
the interruption of power supply (this is re-
cognizable the display pulsating and showing
12:00 ) is setting the correct time. This is achie-
ved as follows.
•Push the central button 4 times
•Set time with “-” “+” buttons.
•Release all buttons.
ATTENTION: The oven will only operate pro-
viding the clock is set.
* Depending on the oven model.
EN 11
FUNCTION HOW TO ACTIVATE
HOW TO
DEACTIVATE
WHAT IT DOES WHY IT IS NEEDED
KEY LOCK
Child Lock function
is activated by
touching Set (+)
for a minimum of 5
seconds. From this
moment on all other
function are locked
and the display will
ash STOP and
preset time inter-
mittently. From this
moment on all other
functions are locked,
LED of child lock
turn on, the display
will ash STOP and
present time inter-
mittently
Child Lock function
is deactivated by
touching touchpad
Set (+) again for a mi-
nimum of 5 seconds.
From this moment
on all functions are
selectable again.
From this moment
LED of child lock turn
o and all functions
are selectable again.
MINUTE
MINDER
Push the central
button
1 times
Press the buttons
“-” “+”
to set the required
time
Release all the
buttons
When the set time
as elapsed an audible
alarm is activated
(this alarm will stop
on its own, however
it can be stopped
immediately by
pressing the button)
SELECT.
Sounds an alarm at
the end of the set
time.
During the process,
the display shows
the remaining time.
Allows to use the oven
as alarm clock (could be
activated either with ope-
rating the oven or with
out operating the oven)
COOKING
TIME
Push the central
button 2 times
Press the buttons
“-” or “+”to set the
lenght of cooking
required
Release all buttons
Set the cooking
function with
the oven function
selector
Push any button to
stop the signal. Push
the central button to
return to the clock
function.
It allows to preset
the cooking time
required for the
recipe chosen.
To check how long
is left to run press
the SELECT button
2 Times.
To alter/change the
preset time press
SELECT and “-” “+”
buttons.
When the time is elapsed
the oven will switch o
automatically.
Should you wish to stop
cooking earlier either turn
the function selector to 0,
or set time to 0:00
(SELECT and “-” “+”
buttons)
EN 12
Cooking Modes *
Symbol
T °C
de-
fault
T °C
range
Function
LAMP: Turns on the oven light.
DEFROST: When the dial is set to this position. The fan circulates air at
room temperature around the frozen food so that it defrosts in a few min-
utes without the protein content of the food being changed or altered.
180 50 ÷ MAX
MULTI-LEVEL: We recommend you use this method for poultry, pastries,
sh and vegetables. Heat penetrates into the food better and both the
cooking and preheating times are reduced. You can cook dierent foods
at the same time with or without the same preparation in one or more po-
sitions. This cooking method gives even heat distribution and the smells
are not mixed.
Allow about ten minutes extra when cooking foods at the same time.
190 50 ÷ MAX
ECO: This function allows to cook in a healthier way, by reducing the
amount of fat or oil required. The combination of heating elements with
a pulsating cycle of air ensures a perfect baking result.
210 50 ÷ MAX
BOTTOM HEATING + FAN: The bottom heating element is used with the
fan circulating the air inside the oven. This method is ideal for juicy fruit
ans, tarts, quiches and pâté.
It prevents food from drying and encourages rising in cakes, bread dough
and other bottom-cooked food.
Place the shelf in the bottom position.
220 50 ÷ MAX
CONVENTIONAL: Both top and bottom heating elements are used. Pre-
heat the oven for about ten minutes. This method is ideal for all traditional
roasting and baking. For seizing red meats, roast beef, leg of lamb, game,
bread, foil wrapped food (papillotes), aky pastry. Place the food and its
dish on a shelf in mid position.
200 50 ÷ MAX
GRILL : use the grill with the door closed.
The top heating element is used alone and you can adjust the temper-
ature. Five minutes preheating is required to get the elements red-hot.
Success is guaranteed for grills, kebabs and gratin dishes. White meats
should be put at a distance from the grill; the cooking time is longer, but
the meat will be tastier. You can put red meats and sh llets on the shelf
with the drip tray underneath.
220 50 ÷ MAX
PIZZA - With this function hot air circulated in the oven to ensure perfect
result for dishes such as pizza or cake.
190 50 ÷ MAX
GRILL + FAN : use the turbo-grill with the door closed.
The top heating element is used with the fan circulating the air inside
the oven. Preheating is necessary for red meats but not for white meats.
Ideal for cooking thick food items, whole pieces such as roast pork, poul-
try, etc. Place the food to be grilled directly on the shelf centrally, at the
middle level. Slide the drip tray under the shelf to collect the juices. Make
sure that the food is not too close to the grill. Turn the food over halfway
through cooking.
* Depending on the oven model.
EN 13
The lifecycle of the appliance can be extended
through regular cleaning. Wait for the oven to
cool before carrying out manual cleaning op
-
erations. Never use abrasive detergents, steel
wool or sharp objects for cleaning, so as to not
irreparably damage the enamelled parts. Use
only water, soap or bleach-based detergents
(ammonia).
GLASS PARTS
It is advisable to clean the glass window with
absorbent kitchen towel after every use of
the oven. To remove more obstinate stains,
you can use a detergent-soaked sponge, well
wrung out, and then rinse with water.
OVEN WINDOW SEAL
If dirty, the seal can be cleaned with a slightly
General notes on cleaning
REMOVAL AND CLEANING OF THE SIDE RACKS
1. Remove the wire racks by pulling them in the direction of the arrows (see below)
2. To clean the wire racks either put them in the dishwasher or use a wet sponge, ensuring that they
are dried afterwards.
3. After the cleaning process install the wire racks in reverse order.”
Maintenance
damp sponge.
ACCESSORIES
Clean accessories with a wet, soapy sponge
before rinsing and drying them: avoid using
abrasive detergents.
DRIP PAN
After using the grill, remove the pan from the
oven. Pour the hot fat into a container and
wash the pan in hot water, using a sponge and
washing-up liquid.
If greasy residues remain, immerse the pan in
water and detergent. Alternatively, you can
wash the pan in the dishwasher or use a com
-
mercial oven detergent. Never put a dirty pan
back into the oven.
CHANGING THE BULB
1. Disconnect the oven from the mains supply.
2. Undo the glass cover, unscrew the bulb and replace it with a new bulb of the same type.
3. Once the defective bulb is replaced, replace the glass cover.
EN 14
REMOVAL AND CLEANING OF THE GLASS DOOR
1. Open the door 90° and pull the hinge xing tabs toward the outside of the oven.
2. Put the door at a 45° angle, then pull the door forwards and upwards at the same time to release it.
Remove the oven door and place it on a cushioned surface (e.g. on top of a piece of fabric) with the handle
facing down.
3. Unscrew the two screws on the left and right and pull the upper door cover towards you to remove it.
4. Carefully remove the glass inside the oven, holding it rmly with two hands and placing it on a soft, at
surface.
5.If there are glass panels in between, remove them and place them on a soft surface.
ATTENTION: the outer panel of glass is not removable
6. Clean the glass with a soft cloth using an appropriate cleaning product.
7. After cleaning, reassemble the parts in the opposite order to removal. On all glass panels, the “Low-E”
indication must be correctly legible and positioned on the left side of the door, near the left side hinge. This
ensures that the printed label on the rst glass panel remains inside the door.
8. To attach, push the top cover forward and tighten the two screws on the left and right.
9. Holding the door at 45°, simultaneously insert the right and left male parts of the hinge into the holes of
the hinges released, until you hear them click in place. Bring the door to an angle of 90° and lock the xing
tabs in place by pushing them towards the inside of the oven.
1
4
7
2
5
8
3
6
9
EN 15
Troubleshooting
Problem Possible cause Solution
The oven does not heat up The clock is not set Set the clock
The oven does not heat up
A cooking function and temperature
has not been set
Ensure that the necessary settings
are correct
No reaction of the touch
user interface
Steam and condensation on the user
interface panel
Clean with a microber cloth the
user interface panel to remove the
condensation layer
This arrow position indicates the correct positioning of the inner glass. The glass must be placed
according to the position of the arrow shown here.
SERVICE AND MAINTENANCE
SERVICING THE APPLIANCE
Service may be obtained by contacting our Customer Service Centre to locate the nearest Au-
thorised ELBA APPLIANCES Service Agent shared services with Fisher and Paykel Australia PTY
LTD (ELBA Appliances AUS, a division of F&P AUS PTY LTD)
Servicing shall be carried out only by authorized personnel.
The appliance shall not be modied.
EN 16
Electrical Diagrams
ELECTRIC DIAGRAM FOR MODEL DCO 5 XL
ELECTRIC DIAGRAM FOR MODEL DCO 8 XL
TIMER
INSTALLATION 17
Installation
A
A
B
560 mm
560 mm
600 mm
560 mm x 45 mm
595 mm
560 mm
548,5 mm
595 mm
577,5 mm
20 mm
560 mm
560 mm
590 mm
560 mm x 45 mm
560 mm x 45 mm
460 mm x 45 mm
595 mm
560 mm
548,5 mm
595 mm
577,5 mm
20 mm
INSTALLATION 18
A
B
EN If the furniture is coverage with a bottom at
the back part, provide an opening for the power
supply cable.
EN If the mounting of the plinth does not al
-
low air circulation, it is necessary to create an
opening of 500x10 mm or the same surface in
5000 mm
2
.
EN If the oven does not have a cooling fan, cre
-
ate an opening 460 mm x 15 mm
EN The manufacturer will not be responsible for any inaccuracy resulting from printing or transcript errors
contained in this brochure. We reserve the right to carry out modications to products as required, includ-
ing the interests of consumption, without prejudice to the characteristics relating tosafety or function.
5
www.delonghicookingappliances.com.au
Descriptions and illustrations in this booklet are given as simply indicative.
The manufacturer reserves the right, considering the characteristics of the
models described here, at any time and without notice, to make eventual
necessary modications for their construction or for commercial needs.
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