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CONVECTION BAKE
Similar to BAKE mode, except that a convection fan is used to circulate the heated air in the oven. Compared to BAKE, the temperature
is lowered by 25°F, cook times may slightly decrease and multiple trays can be used. Refer to recipes or package directions for oven tem-
perature settings, Preheat and baking times. Rotate Oven Mode Select Knob to C’ BAKE position and the Oven Mode Cycle Light shall
turn on. Rotate Oven Temperature Select Knob to the desired temperature and the Oven Temperature Cycle Light shall turn on and the
convection fan turns on. The upper and lower heating elements and convection element shall turn on and off, intermittently during the
Preheat cycle. The Oven Temperature Cycle Light shall turn off when the desired temperature is reached. After Preheat, the lower heating
element and the convection element are energized on and off to maintain desired temperature. The Oven Temperature Cycle Light shall
turn on or off with operations of the elements. Keep door closed to minimize heat loss. Use Oven Push Button Switch to turn on oven
lights and see inside oven without opening door. For best results, use shallow, uncovered pans and cookie sheets without sides.
CONVECTION ROAST
Uses the lower and upper heating elements and the convection fan element. Convection roast is usually done on large meat, poultry and
vegetables. Refer to recipes or package directions for oven temperature settings, Preheat and roasting times. Rotate Oven Mode Select
Knob to ROAST position and the Oven Mode Cycle Light shall turn on. Rotate Oven Temperature Select Knob to the desired tempera-
ture and the Oven Temperature Cycle Light shall turn on and the convection fan turns on. The lower and upper heating elements and
convection element shall turn on and off, intermittently during the Preheat cycle. The Oven Temperature Cycle Light shall turn off when
the desired temperature is reached. After Preheat, the lower heating element and the convection element are energized on and off to
maintain desired temperature. The Oven Temperature Cycle Light shall turn on or off with operations of the elements. Keep door closed
to minimize heat loss. Use Oven Push Button Switch to turn on oven lights and see inside oven without opening door.
ROAST
Uses the lower and upper heating elements. Roast is usually done on large meat and poultry. Refer to recipes or package directions for
oven temperature settings, Preheat and roasting times. Rotate Oven Mode Select Knob to ROAST position and the Oven Mode Cycle
Light shall turn on. Rotate Oven Temperature Select Knob to the desired temperature and the Oven Temperature Cycle Light shall turn
on. The lower and upper heating elements shall turn on and off, intermittently during the Preheat cycle. The Oven
Temperature Cycle Light shall turn off when the desired temperature is reached. After Preheat, the lower and upper heating elements are
energized on and off to maintain desired temperature. The Oven Temperature Cycle Light shall turn on or off with operations of the ele-
ments. Keep door closed to minimize heat loss. Use Oven Push Button Switch to turn on oven lights and see inside oven without opening
door.
BROIL
Uses intense heat from the upper heating element. Broil is usually done on thin slice(s) of meat, poultry and sh. Place food in the
recommended rack position after the broil element has preheated. Refer to recipes or packages for directions on broiling. Always broil
with oven door closed. Rotate Oven Mode Select Knob to BROIL position and the Oven Mode Cycle Light shall turn on. Rotate Oven
Temperature Select Knob to BROIL position and the Oven Temperature Cycle Light shall turn on. The upper heating element is energized
continuously to maintain 550°F temperature. Keep door closed to minimize heat loss. Use Oven Push Button Switch to turn on oven
lights and see inside oven without opening door.
PROOF
Use to proof bread and other baked goods dough with yeast. Maximum temperature is 100°F. The convection fan runs continuously in
this mode. Rotate Mode Select Knob to PROOF position and the Oven Mode Cycle Light shall turn on. Rotate Temperature Select Knob
to any setting from LOW to 250°F, the Oven Temperature Cycle Light shall turn on and the lower heating element is energized. The
Oven Temperature Cycle Light shall turn off when the oven reaches 100°F, and shall turn back on when the elements are energized again,
to maintain the oven temperature. Keep the oven door closed. Use the oven lights to check the rising of the dough.
CLEAN
Use mode to clean the inside of oven regularly. Clean temperature is 500°F and clean time is 1 hour. Rotate Mode Select Knob to
CLEAN position and the Oven Mode Cycle Light shall turn on. Rotate Temperature Select Knob to CLEAN the Oven Temperature Cycle
Light shall turn on. The porcelain nish inside the oven and oven doors that can be cleaned at a lower temperature and shorter period,
compared to self-cleaning or pyrolytic ovens.
It is recommended that excessive spillage be removed before using the CLEAN mode. Use a wooden or soft plastic scraper for hardened
spills. Spray water on encrusted food or dirt, if necessary. It is not necessary to remove the oven racks and broil pans.
When CLEAN mode is nished and the oven has cooled down, wipe out surfaces with a damp towel. Remove stubborn stains using soft
cleaning liquids and pads. Rinse and dry with a clean towel.
OPERATING YOUR RANGE
DESIGNED & BUILT IN USA
PROFESSIONAL COOKING EQUIPMENT
13592 Desmond St., Pacoima, CA 91331 818.897.0808 tel 888.753.9898 toll free www.americanrange.com
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