INSTRUCTIONS FOR USE
OF A BUILT-IN OVEN
We thank you for your trust and the purchase of our appliance.
This detailed instruction manual is supplied to make the use of this product easier. The
instructions should allow you to learn about your new appliance as quickly as possible.
Make sure you have received an undamaged appliance. If you do find transport damage,
please contact the seller from which you purchased the appliance, or the regional
warehouse from which it was supplied. The telephone number can be found on the
invoice or on the delivery note.
Instructions for installation and connection are supplied on a separate sheet.
The following symbols are used throughout the manual and they have the following meanings:
INFORMATION!
Information, advice, tip, or recommendation
WARNING!
Warning – general danger
It is important that you carefully read the instructions.
Contents
4Safety precautions ..................................................................................................................
6Other important safety warnings ...........................................................................................
7Built-in oven ............................................................................................................................
7Appliance description ...............................................................................................................
8Appliance equipment ................................................................................................................
11Using the appliance ................................................................................................................
11Before first use ..........................................................................................................................
11Choosing the settings ...............................................................................................................
13Starting the cooking process ....................................................................................................
13End of cooking and switching off the oven ..............................................................................
14General tips and advice for baking .......................................................................................
16Cooking table ..........................................................................................................................
20Cleaning and maintenance ....................................................................................................
21Using the Steam Clean program to clean the oven ..................................................................
22Removing wire and fixed pull-out (extendible) guides ..............................................................
23Removing and replacing the oven door and glass panes ........................................................
24Replacing the bulb ....................................................................................................................
25Troubleshooting table ............................................................................................................
25Special warnings and fault reporting ........................................................................................
26DISPOSAL ................................................................................................................................
3
Safety precautions
Carefully read the instructions and save them for future
reference
Appliance must be connected to fixed wiring which has
incorporated means of disconnection. Fixed wiring must be
made in accordance with the wiring rules.
Means for disconnection must be incorporated in the fixed
wiring in accordance with the wiring rules.
The appliance must not be installed behind a decorative door
in order to avoid overheating.
If the supply cord is damaged, it must be replaced by the
manufacturer, its service agent or similarly qualified persons in
order to avoid a hazard (only for appliances supplied with
connection cord).
During use the appliance becomes hot. Care should be taken
to avoid touching the heating elements inside the oven.
This appliance can be used by children aged 8 years and above,
and by persons with reduced physical, sensory or mental
capabilities or lack of experience and knowledge, if they have
been given supervision or instruction concerning the use of the
appliance in a safe way, and if they understand the hazards
involved. Children shall not play with the appliance. Cleaning
and user maintenance shall not be done by children without
supervision.
4
WARNING: Accessible parts may become hot during use.
Young children should be kept away.
WARNING: The appliance and some of its accessible parts
may become very hot during use. Care should be taken to avoid
touching heating elements. Children less than 8 years of age
shall be kept away unless continuously supervised.
The appliance is not intended to be controlled by external timers
or separate remote controll system.
Only use the temperature probe recommended for use in this
oven.
Do not use harsh abrasive cleaners or sharp metal scrapers to
clean the oven door glass/ the glass of hinged lids of the hob
(as appropriate), since they can scratch the surface, which may
result in shattering of the glass.
Do not use steam cleaners or high-pressure cleaners to clean
the appliance as this may result in an electric shock.
WARNING: Before replacing the light bulb, make sure the
appliance has been disconnected from the mains power, in
order to prevent the hazard of an electric shock.
Never pour water directly on the bottom of the oven cavity.
Temperature differences could result in damage to the enamel
coating.
5
Other important safety warnings
The appliance is intended for household use. Do not use it for any other purpose, such as room heating
or drying of pets or other animals, paper, fabrics, herbs etc., as this may lead to injury or fire hazard.
Appliance must be connected to fixed wiring which has incorporated means of disconnection. Fixed
wiring must be made in accordance with the wiring rules.
Do not lift the appliance by holding it by the door handle.
Oven door hinges may be damaged when under excessive load. Do not stand or sit on the open oven
door, and do not lean against it. Also, do not place any heavy objects onto the oven door.
If the power cords of other appliances placed near this appliance get entangled in the oven door, they
can be damaged, which in turn can result in a short circuit. Therefore, make sure the power cords of
other appliances are always at a safe distance.
Oven door becomes very hot during operation. A third glass is installed for extra protection, reducing
the temperature of the outside surface (only with some models).
Make sure the vents are never covered or obstructed in any other way.
Do not line the oven cavity with aluminium foil, and do not place any baking trays or other cookware
on the oven bottom. This would obstruct and reduce air circulation in the oven, slow down the baking
process, and destroy the enamel coating.
We recommend you avoid opening the oven door during baking, as this increases power consumption
and increases condensate accumulation.
At the end of the baking process, and during baking, be careful when opening the oven door, as there
is danger of scalding.
To prevent limescale accumulation, leave the oven door open after baking or using the oven, to allow
the oven cavity to cool down to room temperature.
Clean the oven when it has completely cooled down.
Eventual mismatches in colour shades between different appliances or components within a single
design line may occur due to various factors, such as different angles under which the appliances are
observed, different coloured backgrounds, materials, and room illumination.
Never pour water onto the oven cavity bottom. Temperature differences could result in damage to the
enamel coating.
WARNING!
Carefully read the instructions for use before connecting the appliance. Repair or any
warranty claim resulting from incorrect connection or use of the appliance shall not be
covered by the warranty.
6
Built-in oven
Appliance description
INFORMATION!
Appliance functions and equipment depend on the model.
Basic equipment of your appliance includes wire guides, shallow baking sheet, and a grid.
5 Guides – cooking levels1 Control unit
6 Rating plate2 Door switch
7 Oven door3 Lighting
8 Door handle4 Temperature probe socket
Rating plate – product information
A rating plate with basic information about the appliance is attached to the edge of the oven. Precise
information on appliance type and model can also be found on the warranty sheet.
5 Model1 Serial number
6 Technical information2 Code/ID
7 Compliance indications/symbols3 Type
4 Brand
7
Control unit
(depending on the model)
A. Cooking system selector knob
B. switch-off timer (depending on the model)
C. Temperature settings knob
Push-pull knobs
Slightly push the knob until it pops out; then, rotate it.
WARNING!
After each use, rotate the knob back to the "off" position and push it back in. The push-pull
knob can only be pushed back when the switch is in the "off" position.
Appliance equipment
Control lights
Indicator light: indicates heater operation. When the heaters are operating, the indicator light is on
(for appliances without the switch-off timer).
Oven light: turns on when a cooking system is selected.
Guides
• The guides allow cooking or baking on 5 rack levels.
• The height levels of guides into which the racks can be inserted, shall be counted from bottom
up.
• Guide levels 4 and 5 are intended for grilling/broiling.
• When inserting equipment, it should be correctly rotated.
• Always push the equipment all the way into the appliance.
Wire guides
In case of wire guides, always insert the wire
(grid) rack and the baking sheets into the slot
between the upper and lower part of each guide
level.
8
Fixed pull-out guides
Pull-out guides may be fitted for the 2nd and
4th level.
IN case of fixed pull-out guides, place the rack
or baking sheet onto the guide. You can place
the wire rack directly onto a baking sheet
(shallow or deep all-purpose baking sheet) and
place both onto the same guide; in this case,
the baking sheet acts as a drip tray.
Click-on pull-out guides
(depending on the model)
Click-on pull-out guides can be attached in any
space between two wire guide levels.
Place the guides symmetrically onto the wire
guides on the left and right side of the oven
cavity. First, hook the upper clip of the guide
onto the wire of the wire guide. Then, press the
lower clip into the right position until you hear
a click.
NOTE: The guides can be attached to any
height between two levels of wire guides.
INFORMATION!
The click-on pull-out guides cannot be mounted onto guides with fixed double-level partial
extension. They can, however, be mounted on to single-level partially extendible guides, to levels
3–4 and 4–5.
Make sure the pull-out guide is correctly rotated and that it extends outwards, i.e. out from the
oven.
Oven door switch
(depending on the model)
If the oven door is opened during oven operation, the switch turns off the heater and fan in the oven
cavity. When the door is closed, the switch turns the appliance operation back on.
Cooling fan
The appliance is fitted with a cooling fan that cools the housing, the door, and the appliance control
unit. After the oven is switched off, the cooling fan continues to operate for a short while in order to
cool down the oven.
Oven equipment and accessories
The WIRE RACK is used for grilling/broiling or
as support for a pan, baking tray or baking dish
with the food you are baking.
9
INFORMATION!
There is a safety latch on the grid.
Therefore, the grid has to be lifted slightly
at the front when pulling it out from the
oven.
SHALLOW BAKING SHEET is used for flat and
small pastry. It can also be used as a drip tray.
WARNING!
The shallow baking sheet may deform
as it heats up in the oven. Once it cools
down, it returns to the initial shape.
Such deformation does not affect its
function.
The ALL-AROUND DEEP BAKING TRAY is
used for roasting vegetables and baking moist
pastry. It can also be used as a drip tray.
INFORMATION!
Never insert the all-purpose (or universal)
deep baking tray into the first guide during
baking.
WARNING!
The appliance and some of the accessible parts tend to heat up during cooking.
10
Using the appliance
Before first use
• Remove oven accessories and any packaging (cardboard, polystyrene foam) from the oven.
• Wipe the oven accessories and interior with a damp cloth. Do not use abrasive or aggressive
cloths or cleaners.
• Heat an empty oven for approximately one hour with the top and bottom heater system at a
temperature of 250 °C. The characteristic "new oven scent" will be released; therefore, ventilate
the room thoroughly during this process.
Choosing the settings
CHOOSING THE COOKING SYSTEM
Rotate the KNOB (left and right) to select the COOKING SYSTEM (see
program table).
INFORMATION!
Settings can also be changed during the cooking process.
INFORMATION!
Appliance functions and equipment depend on the model.
UseSymbol
RAPID PREHEATING
To reach the set temperature in the shortest possible time. When the oven heats
up to the desired temperature, the heating process is completed. This is followed
up by the system setting you wish to use to cook your food. This function is not
suitable for cooking food.
TOP AND BOTTOM HEATER
1)
Use this system for conventional baking on a single rack, making soufflés, and
baking at low temperatures (slow cooking).
Steam injection results in better browning and more crunchiness of the surface
LARGE GRILL WITH FAN
For roasting poultry and larger cuts of meat under a broiler.
INTENSIVE BAKING (AIR FRY)
1)
This cooking method results in a crunchy crust without added fat. This is a healthy
version of fast-food frying, with fewer calories in the cooked food. Suitable for
smaller cuts of meat, fish, vegetables, and frozen products ready for frying (French
fries, chicken nuggets).
Steam injection results in better browning and more crunchiness of the surface.
HOT AIR
1)
Hot air allows better flow of hot air around the food. This way, it dries out the surface
and creates a thicker crust. Use this system to cook meat, pastry and vegetables,
and to dry food on a single rack or multiple racks simultaneously. Steam injection
results in better browning and more crunchiness of the surface.
11
Table continued from last page
UseSymbol
TOP AND BOTTOM HEATER
1)
Use this system for conventional baking on a single rack, making soufflés, and
baking at low temperatures (slow cooking).
Steam injection results in better browning and more crunchiness of the surface.
BOTTOM HEATER
Use this system towards the end of the cooking process to brown the bottom of
your dish. The system is also suitable for cooking in a water bath.
LARGE GRILL
Use this system to grill large amounts of flat-shaped food like toast, open
sandwiches, grill sausages, fish, skewers etc., as well as for cooking au gratin and
for browning the crust. The heaters mounted on the top of the oven cavity evenly
heat the entire surface.
Maximum allowed temperature is 240 °C.
SLOW BAKING
2)
For gentle, slow and even cooking of meat, fish and pastry on a single rack. This
cooking method will leave the meat with a higher water content, making it juicier
and more tender, while pastry will be evenly browned/baked. This system is used
in the temperature range between 140 °C and 220 °C.
PIZZA SYSTEM
This system is optimal for baking pizza and pastry with higher water content. Use
it to bake on a single rack, when you want the food to be done faster and to be
crunchy.
BAKING FROZEN FOOD
This method allows baking frozen food in a shorter period of time without
pre-heating. Optimum for pre-baked frozen products (bakery products, croissants,
lasagne, French fries, chicken nuggets), meat and vegetables.
DEFROSTING
This system is suitable for gentle defrosting of frozen food.
STEAM CLEAN
This program makes it easier to remove any stains from inside the oven.
1)
You can use steam injection with these systems (see chapter General Tips and Advice for Baking).
2)
It is used for determining the energy efficiency class pursuant to the EN 60350-1 standard.
12
SETTING THE COOKING TEMPERATURE
Rotate the knob to set the desired TEMPERATURE.
TIMER FUNCTIONS
(depending on the model)
SWITCH-OFF TIMER (timer switch) First select the cooking system and
temperature. Set the time by rotating the knob in the clockwise direction.
When the set time expires, the selected system will be switched off.
INFORMATION!
If you do not wish to use the timer switch or if the time is either shorter than 15 minutes or longer
than 120 minutes, then the manual setting is recommended. Rotate the knob to the left to the
symbol . In the "0" position the oven will not operate.
Starting the cooking process
When you select the system and set the temperature, start the cooking process.
In models with a timer function, select the cooking time or rotate the switch-off timer to the manual
(hand) position .
End of cooking and switching off the oven
Rotate the COOKING SYSTEM SELECTOR KNOB and the TEMPERATURE KNOB to position "0".
INFORMATION!
After the cooking process, all timer settings are also stopped and deleted, except for the minute
minder. Time of day (clock) will be displayed.
After the use of the oven, some water may be left in the condensate channel (underneath the
door). Wipe the channel with a sponge or a cloth.
13
General tips and advice for baking
• Remove all unnecessary equipment from the oven during baking
• Use equipment made of heat-resistant non-reflective materials (supplied baking sheets, trays,
and dishes, enamel-coated cookware, tempered glass cookware). Bright-coloured materials
(stainless steel or aluminium) materials reflect heat. As a result, thermal processing of food in them
is less effective.
• Always insert the baking sheets and trays to the end of the guides. When baking on the wire rack,
place the baking dishes or trays in the middle of the rack.
• For optimum food preparation, we recommend observing the guidelines specified in the cooking
table. Choose the lower specified temperature and the shortest specified cooking time. When this
time expires, check the results and then adjust the settings as necessary.
• Unless it is absolutely necessary, do not open the oven door during baking.
• Do not place the baking trays directly onto the oven cavity bottom.
• Do not use the all-purpose deep baking tray on the 1st guide level while the appliance is operating.
• Do not cover the oven cavity bottom or the wire rack with aluminium foil.
• With longer cooking programs, you can switch off the oven approximately 10 minutes before the
end of cooking time to make use of the accumulated heat.
• Always place the baking dishes onto the wire rack.
• When baking on several levels at the same time, insert the all-purpose deep baking tray into the
lower level.
• When cooking according to recipes from older cookbooks, use the bottom and top heater system
(as in conventional ovens) and set the temperature 10 °C lower than specified in the recipe.
• If you are using parchment paper, make sure it is resistant to high-temperatures. Always trim it
accordingly. Parchment paper prevents the food from sticking to the baking sheet and makes it
easier to remove the food from the baking sheet.
• When cooking larger cuts of meat or pastry with higher water content, a lot of steam will be
generated inside the oven, which in turn may condense on the oven door. This is a normal
phenomenon which will not affect the operation of the appliance. After the cooking process, wipe
the door and the door glass dry.
• When baking directly on the wire rack, insert the all-purpose deep tray one level lower to serve
as a drip tray.
• Preheating: Only preheat the oven if required by the recipe of in the tables in these instructions
for use. If you are preheating the oven, do not insert the food into the oven until the oven is fully
heated. Temperature has a substantial effect on the final result. Preheating is recommended for
delicate cuts of meat (sirloin), and for yeast-leavened and sponge dough that require a shorter
baking time. Heating an empty oven consumes a lot of energy. Therefore, if possible, we
recommend cooking several dishes in succession, or making several dishes simultaneously.
Dishes that require a fully pre-heated oven are indicated with one asterisk in the table * , while
dishes for which a 5-minute preheat will suffice are indicated with two asterisks ** . In this case,
do not use the rapid preheat mode.
• Slow Bake: Allows slow and controlled cooking at a low temperature. The meat juices are
distributed evenly, and the meat remains juicy and tender. The SlowBake slow cooking method
is suitable for delicate boneless meat cuts. Before slow cooking, sear the meat thoroughly from
all sides in a frying pan.
In systems with steam injection, insert the shallow baking sheet in the
first-level guide, while the oven is still cool. Pour a maximum of 2 dl of
water onto the baking sheet. Place the food to be cooked on the second
level and start the system.
14
INFORMATION!
If you are using a deep baking tray, insert it one level higher than
specified in the recommended settings table.
For optimum operation of the function, do not open the oven door
and do not add water during the cooking process.
15
Cooking table
Dish
PASTRY AND BAKERY PRODUCTS
Pastry/cakes in moulds
30-401603
Sponge cake
60-701802
pie with filling
50-60170-1802
marble cake
45-55170-1802
cake with leavened dough, Gugelhupf
(Bundt cake, pound cake)
35-45170-1803
open pie, tart
30-35170-1802
brownies
pastry on baking trays and sheets
60-70180-1902
strudel
34-45200-2102
strudel, frozen
13-18170-1803
sponge roll
30-40180-1902
Buchteln
biscuits, cookies
25-35160 *3
cupcakes
30-40155-165 *2, 4
cupcakes, 2 levels
17-22180 *2
yeast-leavened small pastry
18-25160 *2, 4
yeast-leavened small pastry, 2 levels
15-20200 *2
puff pastry
25-30170 *2, 4
puff pastry, 2 levels
cookies/biscuits
30-40150 *3
piped cookies
30-40150 *2, 4
piped cookies, 2 levels
40-50145 *1, 3, 5
piped cookies, 3 levels
15-20160-170 *3
cookies/biscuits
20-25150-160 *2, 4
biscuits, 2 levels
120-15080-100 *3
meringue
16
Table continued from last page
Dish
120-15080-100 *2, 4
meringue, 2 levels
15-20130-140 *3
macarons
15-20130-140 *2, 4
macarons, 2 levels
bread
30-4540-452
rising and proofing
40-55190-2002
bread on a baking sheet
40-55190-200 *2, 4
bread on a baking sheet, 2 levels
30-45190-2001
bread in a tin
30-45200-2102, 4
bread in a tin, 2 levels
15-252702
flatbread (focaccia)
10-15200-2103
fresh bread rolls (Semmel/morning rolls)
15-20200-210 *2, 4
fresh bread rolls (Semmel/morning rolls),
2 levels
4-62405
toasted bread
3-52405
open sandwiches
pizza and other dishes
4-7300 *1
pizza
25-30210-220 *2, 4
pizza, 2 rack levels
10-20200-2202
frozen pizza
10-20200-2202, 4
frozen pizza, 2 levels
50-60190-2002
savoury pie, quiche
40-50180-1902
burek
MEAT
beef and veal
130-160160-1702
beef roast (loin, rump), 1.5 kg
90-120200-2102
boiled beef, 1.5 kg
40-60170-190 *2
sirloin, medium done, 1 kg
250-300120-140 *2
beef roast, slow cooked
17
Table continued from last page
Dish
25-30220-2304
beef steaks, well done, thickness 4 cm
25-35220-2304
burgers, thickness 3 cm
120-150160-1702
veal roast, 1.5 kg
pork
100-130170-1803
pork roast, rump, 1.5 kg
120-150180-1903
pork roast, shoulder, 1.5 kg
80-10080-100 *2
pork loin, 400 g
200-230100-120 *2
pork roast, slow cooked
210-240120-140 *2
pork ribs, slow cooked
20-25220-2304
pork chops, thickness 3 cm
poultry
60-80200-2202
poultry, 1.2 - 2.0 kg
80-100170-1802
poultry with stuffing, 1.5 kg
45-60170-1802
poultry, breast
25-40210-2203
chicken thighs, wings
60-90100-120 *3
poultry, breast, slow cooked
meat dishes
60-70170-1802
meat loaf, 1 kg
8-15230 **4
grill sausages, bratwurst
FISH AND SEAFOOD
12-20230-2404
whole fish, 350 g
8-12220-2304
fish fillet, thickness 1 cm
10-15220-2304
fish steak, thickness 2cm
5-10230 *4
scallops
3-10230 *4
shrimps
VEGETABLES
30-40210-220 *3
baked potatoes, wedges
40-50200-210 *3
baked potatoes, halved
18
Table continued from last page
Dish
30-40190-2003
stuffed potato (jacket potato)
20-30210-220 *4
French fries, home-made
30-40190-2003
mixed vegetables, wedges
30-40190-2003
stuffed vegetables
CONVENTIONAL PRODUCTS – FROZEN
20-25210-2203
French fries
30-40190-2102, 4
French fries, 2 levels
12-17210-220 *4
Chicken medallions
15-20210-2202
Fish fingers
30-40200-2102
lasagne, 400 g
20-30190-2002
diced vegetables
18-23170-1803
croissants
BAKED PUDDINGS, SOUFFLÉS AND DISHES AU GRATIN
35-45180-1902
potato moussaka
35-45180-1902
lasagne
40-60160-180 *2
sweet baked pudding
35-45160-1802
sweet soufflé
30-45170-1903
dishes au gratin
20-35180-2002
stuffed tortillas, enchiladas
6-9240 **4
grilling cheese
OTHER
/452
defrosting
301802
preservation
301253
sterilization
/150-170 *2
cooking in a bain-marie (double boiler)
/60-953
reheating
15752
plate warming
19
Cleaning and maintenance
WARNING!
Before cleaning, unplug the appliance from the power mains and wait for the appliance to
cool down.
Children should not clean the appliance or perform maintenance tasks without proper
supervision.
For easier cleaning, oven cavity and baking tray and sheet are coated with special enamel for a smooth
and resistant surface.
Regularly clean the appliance and use warm water and hand dishwashing liquid to remove larger
impurities and limescale. Use a clean soft cloth or sponge cloth.
Appliance exterior: use hot soapsuds and a soft cloth to remove impurities, then wipe the surfaces
dry.
Appliance interior: for stubborn dirt and grime, use conventional oven cleaners. When using such
cleaners, thoroughly wipe the appliance with a wet cloth to remove all cleaner residue.
Accessories and guides: clean with hot soapsuds and a damp cloth. For stubborn dirt and grime,
we recommend prior soaking and use of a brush.
If the cleaning results are not satisfactory, repeat the cleaning process.
INFORMATION!
Never use aggressive or abrasive cleaners and accessories (abrasive sponges and detergents,
stain and rust removers, scrapers for glass ceramic plates).
Oven equipment is dishwasher-safe.
Food residue (fat, sugar, protein) can ignite during the use of the appliance. Therefore, remove
larger chunks of dirt from the oven interior and accessories before each use.
20
Using the Steam Clean program to clean the oven
This program makes it easier to remove any stains from inside the oven.
The function is the most effective if used regularly, after each use.
Before running the cleaning program, remove all large visible chunks of dirt and food residues from
the oven cavity.
1 Insert the shallow baking sheet into the first
guide level and pour 0.4 litres of hot water into
it.
2 Turn the COOKING SYSTEM SELECTOR
KNOB to Steam Clean. Set the TEMPERATURE
KNOB to 80 °C.
3 Let the program operate for half an hour.
4 When the program is completed, carefully
remove the baking sheet, using oven mitts
(there can still be some water on the baking
sheet). Wipe down the stains with damp cloth
and soapsuds. Thoroughly wipe the appliance
with a wet cloth to remove all cleaner residue.
INFORMATION!
If the cleaning process is not successful (in case of particularly stubborn dirt), repeat it.
WARNING!
Use the Steam Clean system when the oven has fully cooled down.
21
Removing wire and fixed pull-out (extendible) guides
A Hold the guides by the bottom side and
pull them towards the center of the oven cavity.
B Remove them from the openings at the top.
INFORMATION!
When removing the guides, take care not
to damage the enamel coating.
22
Removing and replacing the oven door and glass panes
1 First, fully open the door (as far as it will go).
2 Oven door is attached to the hinges with
special supports that also include safety levers.
Rotate the safety levers towards the door by
90°. Slowly close the door to a 45° angle
(relative to the position of the fully closed door);
then, lift the door and pull it out.
Oven door glass pane can be cleaned from
the inside, but it has to be removed from the
appliance door first. First, proceed as described
under item 2, but do not remove it.
3 Remove the air guide. Hold it on the left-
and right-hand side of the door with your
hands. Remove it by slightly pulling it towards
you.
4 Hold the door glass at the upper edge and
remove it. To the same for the second and third
glass pane (depending on the model).
5 To replace the glass panes, observe the
reverse order.
INFORMATION!
To replace the door, follow the reverse order. If the door does not open or close properly, make
sure the notches on the hinges are aligned with the hinge beds.
WARNING!
The oven door hinge can close with considerable force. Therefore, always rotate both
safety levers to the support when fitting or removing the appliance door.
Soft door closing and opening
Oven door is fitted with a system that dampens the door closing force, starting at the 75-degree angle.
It allows simple, quiet, and gentle opening and closing of the door. A gentle push (to a 15° angle
relative to the closed door position) is enough for the door to close automatically and softly.
WARNING!
If the force applied to close the door is too strong, the effect of the system is reduced or
the system will be bypassed for safety.
23
Replacing the bulb
The bulb is a consumable and therefore not covered by warranty. Before replacing the bulb, remove
all accessories from the oven.
Halogen lamp: G9, 230 V, 25 W
1 Unscrew and remove the cover (in
anti-clockwise direction). Remove the halogen
bulb.
2 Use a flat plastic tool to remove the cover.
Remove the halogen bulb.
INFORMATION!
Take care not to damage the enamel
coating.
Use protection to avoid burning yourself.
WARNING!
Only replace the light bulb when the appliance is disconnected from power supply.
24
Troubleshooting table
Special warnings and fault reporting
During the warranty period, only a service center authorized by the manufacturer may carry out
any repairs.
Before making any repairs, make sure the appliance is disconnected from the power mains either by
removing the fuse or by disconnecting the power plug from the wall outlet.
Any unauthorized repairs of the appliance may result in electric shock and short circuit hazard; therefore,
do not perform them. Leave such work to an expert or a service technician.
In case of minor problems with appliance operation, check this manual to see if you can fix the problem
yourself.
If the appliance is not operating properly or at all due to inappropriate operation or handling, a visit
from a service technician shall not be free of charge, even during the warranty period.
Save the instructions for future reference and pass them on to any subsequent owners or users of the
appliance.
Following is some advice on rectifying some common problems.
CauseProblem/error
Call a service technician.The main fuse in your home trips often.
The process of changing the light bulb in the oven is
described in the chapter Replacing the bulb.
The oven lighting does not work.
If the problems persist despite observing the above advice, call an authorized service technician.
Repair or any warranty claim resulting from incorrect connection or use of the appliance shall not be
covered by the warranty. In this case, the user will cover the cost of repair.
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DISPOSAL
Our product packaging is made of environmentally friendly materials that
can be recycled, disposed of, or destroyed without any hazard to the
environment. To this end, packaging materials are labelled appropriately.
The symbol on the product or its packaging indicates that the product
should not be treated as normal household waste. Take the product to
an authorized collection centre for waste electric and electronic
equipment processing.
Correct disposal of the product will help prevent any negative effects
on the environment and health of people, which could occur in case of
incorrect product removal. For detailed information on removal and
processing of the product, please contact the relevant municipal body
in charge of waste management, your waste disposal service, or the
store where you bought the product.
We reserve the right to any changes and errors in the instructions for use.
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