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Controlling The Burners
The control knob can now be turned to the desired heat
setting, Low, Medium or High. The control knob does not
need to be pushed in while selecting the heat setting.
HIGH
MEDIUM LOW
To Turn Off The Burner
Push in and hold the control knob while turning in a
clockwise direction until the Off position is reached.
OFF
After Use
It is a good idea to leave the barbecue on for about 10
minutes after you have finished cooking. This helps to burn
away any excess food residues and oil, and makes cleaning
easier.
1. Be sure to turn off all control knobs and the cylinder
valve (for LPG/propane) or shut-off valve (for Natural
Gas)
2. Allow barbecue to cool
3. Clean the drip tray and cooking surfaces
4. Clean any food spills from the side burner
5. Lower the hood and side burner lid
Remove the gas cylinder from the enclosure before
disconnecting the gas line from the appliance. Tighten
all connections before placing the gas cylinder back in its
enclosure.
67INSTALLATION WARNINGS
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