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1. The grates must be properly positioned before cooking. Improper installation of the grates may
result in scratching of the cooktop and / or poor combustion.
2. Do not operate the burners without a pan or utensil on the grates.
Griddle Operation (Available on the 48” and 60" models)
Before Using the Griddle
1. Clean the griddle thoroughly with warm, soapy water to remove dust or any protective coating.
2. Rinse with clean water and wipe off to dry with soft, clean, lint-free towel/cloth.
• To prevent the cooktop from discoloring or staining, clean cooktop after each use, and wipe up
acidic or sugary spills as soon as the cooktop has cooled.
• The sealed burners of your range are not secured to the cooktop and are designed to be
removed. Boil overs or spills will not seep underneath the cooktop. The burners should be cleaned
after each use.
The oven light is controlled by a push switch on the control panel.
The light can be used while cooking or cleaning the oven.
Check that power is disconnected from the electrical box before replacing the light bulb.
Allow the
oven to cool completely, then unscrew the light cover and remove the light bulb by unscrewing
it from the socket. Replace with a 40-watt halogen bulb.
Burner Grates
Cooktop Cleaning Tips
Oven Light
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Use of the Cook plate (Griddle)
Your FORNO range may have come with a standard reversible grill/griddle. For best use and
results please read below.
Pre-heat gently - Because the FORNO grill/griddle is so large it can take time for it to heat
evenly. Once it's up to temp it will stay there for a long time! We recommend starting with your
range set to low heat and gradually increasing the heat until you get to your target temp. It's
easier to make a grill hotter once it's already warmed up, by pre-heating slowly you can control
the heat more easily. To be efficient with your time you can start the pre-heating process while
you're getting your ingredients together. It typically takes 10-15 minutes to completely pre-heat
the FORNO grill/griddle this when pre-heating in this manner. Then enjoy your cooking
experience on the FORNO grill/griddle
Start low and don't overheat! - You might get the urge to turn your burners up to full blast the
first time you use the FORNO grill/griddle, but don't! Burners only need to be set to 1/3 to 1/2
power to heat the grill/griddle to over 500 degrees. Most chefs agree that the maximum cooking
temperature you'll ever need is 500-550 degrees for searing a steak.
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