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Foods storage
refrigerator chamber (2℃~8℃)
--The refrigerator chamber is mainly used for storing short-term foods, like milk, eggs and bottled
drink.
--Vegetables, melons and fruits shall be put into the fruit and vegetable box to prevent water loss.
--The cooked foods shall be put into the refrigerator after packaging with the preservative bags, to
prevent the back from frosting and the power from increasing.
freezer chamber (-24℃~-15℃)
--The freezer chamber is used for the foods to be stored for long-term.
--Fish and meat to be frozen shall be cut into small pieces, packaged with preservative bags
separately and then put into the frozen drawer.
--The glass container or the sealed container filled with liquid shall not be stored in the freezer
chamber, to prevent the risk of burst due to freezing.
--The fresh foods shall not be stored together with the frozen foods.
--Do not place food close to inside wall in freezer lest food and wall should be frozen together.
13
Fill the ice tray with water , then place it in the freezer. When
the water in the ice try turns to ice, twist the ice tray and drop
the ice into a container.
Door Reversal
For Door Reversal, please contact TCL Customer service for detailed instruction
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