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USE - 4991477A970/D
e
the oven cavity.
Tray rack
The tray rack has to be inserted into the tray. In
this way fat can be collected separately from
the food which is being cooked.
Using the hob
All the appliance’s control and monitoring
devices are located together on the front panel.
The relevant cooking zone is indicated next to
each knob. Just turn the knob clockwise to the
required power setting.
Cookware suitable for use in induction
cooking
Cookware used on the induction cooking
surface must be made of metal, with magnetic
properties and a sufficiently large base.
Suitable cookware:
• Enamelled steel cookware with thick bases.
• Cast iron cookware with an enamelled
base.
• Cookware in multilayer stainless steel, ferritic
stainless steel and aluminium with a special
base.
Unsuitable cookware:
• Copper, stainless steel, aluminium, fireproof
glass, wood, ceramic and terracotta
cookware.
To see whether the pan is suitable, bring a
magnet close to the bottom: if it is attracted, the
pan is suitable for induction cooking. If you do
not have a magnet, you can put a small amount
of water in the pan, place it on a cooking zone
and start the hot plate. If the symbol
appears on the display, it means the pan is not
suitable.
Cookware recognition
When there is no pan on a cooking zone or if
the pan is too small, no energy will be
transmitted and the symbol will appear on
the display alternating with the selected power
value. If there is a suitable saucepan on the
cooking zone, the recognition system detects it
and switches on the hob to the power level set
using the knob. Energy transmission is also
interrupted when the pan is removed from the
cooking zone (the symbol will appear on
the display alternating with the selected power
value). If the cookware recognition function is
activated in spite of the saucepan or frying pan
on the cooking zone being smaller than the
zone itself, only the necessary energy will be
Gently insert racks and trays into the
oven until they come to a stop.
Clean the trays before using them for
the first time to remove any residues left
by the manufacturing process.
On first connection to the electrical
mains, an automatic check will be
carried out that will switch on all
indicator lights for a few seconds.
After use, turn off the hot plates that
were used by moving the relative knob
back to position 0. Never rely solely on
the cookware detector.
Use only cookware with a perfectly flat
bottom which is suitable for induction
hot plates. Using cookware with an
irregular bottom could jeopardise the
efficiency of the heating system and
prevent cookware from being detected
on the hot plate.
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