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y the maximum quantity of food which can be frozen in 24 hrs. is shown on the rating plate;
y the freezing process takes 24 hours. No further food to be frozen should be added during this period;
y only freeze top quality, fresh and thoroughly cleaned, foodstuffs;
y prepare food in small portions to enable it to be rapidly and completely frozen and to make it possible
subsequently to thaw only the quantity required;
y wrap up the food in aluminium foil or polythene and make sure that the packages are airtight;
y do not allow fresh, unfrozen food to touch food which is already frozen, thus avoiding a rise in
temperature of the latter;
y lean foods store better and longer than fatty ones; salt reduces the storage life of food;
y water ices, if consumed immediately after removal from the freezer compartment, can possibly cause
the skin to be freeze burnt;
y it is advisable to show the freezing in date on each individual pack to enable you removal from the
freezer compartment, can possibly cause the skin to be freeze burnt;
y it is advisable to show the freezing in date on each individual pack to enable you to keep tab of the
storage time.
Helpful hints and tips
Hints for freezing
To help you make the most of the freezing process, here are some important hints:
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Door balconies can be disassembled for cleaning. To make the disassembling
as follows: gradually pull the balcony in the direction of the arrows until it
comes free, after cleaning, reposition it.
Disassemble the bottom drawer
1.Pull out the bottom drawer to stopper position.
2.Left up the front of drawer.
3.Pull out the bottom drawer.
21
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