BRIEF INTRODUTION OF PRODUCTS
Handle
Lid
Warm
Cook
Switch Button
Accessoies
Spoon Measuring Cup
RICE COOKING PROCEDURE
1.Measure the desired amount of rice with the measuring cup supplied with
this rice cooker.rinse the rice several times until the water in the bow shows
relatively clear.
· One cup of rice weight 160ML(About 140g)
· DO NOT rinse rice in the cooking pot.if the pot is used for washing rice the
fluorine-resin coating may be damaged or the bottom may be deformed
which will result in poor conduction because it contacts with heating plate
improperly.
2.Put washed rice into the inner pot and add water to the corresponding level
(e.g.add water to high level "3” if 3 cups of rice are to be cooked), add or
reduce the amount of water depending your personal taste.
· Do not add water in excess of the "MAX" water mark.
· To steam food off water, add a proper amount of water lest water overflows
the steamer when boiling.
3.Wipe the water outside pot, install the pot into the cooker, turn it
slightly from left to right, ensure that the pot contacts with the
heating plate properly, level the rice inside the pot.
4.Close the outer lid. Push it in securely until the lock clicks.
· If the lid is not closed properly the cooking efficiency will be
affected.
· Make sure the lid is locked closely before moving the cooker.
5.When ready to cook, Connect the power supply cord to the cooker
first, then plug into an AC wall outlet.
· DO NOT plug cord in until cooking is ready.
6.Press the "cooking" switch. The rice is starting to cook.
"Cook" Light will light up after inserting the plug into socket. you
must push down the "Cook" switch to start cooking.
If the switch is not pushed, the "Warm" light will light up after 1-2
minutes, the cooker will be in keeping warm.
RICE COOKING PROCEDURE
CLEANING METHOD
PRECAUTIONS
7.When the cooking is finished. The"cooking"switch will pop up and a click will
be heard. At the same time, the cooking light will go out and the keep warm
light will go on.
After the cooking cycle ends.keep the lid closed for about 15 minutes.the rice
can be cooked and vapoured completely.it is more fluffy and tasty.
After the rice is steamed, be sure to open the outer lid and to stir the rice well,
the cooked rice is to be served immediately or to be kept warm automatically.
8.Food steaming, Put the amount of water into cooking pot, the amount of water
varies according to the food and its quantity(DO NOT exceed the height of the
steam tray).
Install the steam tray into the pot and place food on the tray.
Operate the cooker according to the 4,5,6 above.
When food steaming is finished, you must turn off the switch button manually
(push up).The cooker will automatically keep the food warm until serving.
9.Unplug the cord before serving.
10.Only use the spoon supplied with this cooker,Do not use a metal
scoop so as to avoid scratching non-stick coated.
1.The component of steam valve should be washed timely and the cover
and seal of steam valve should be washed separately.
2.Dry and clean the cover,the seat and inside of steam valve with cloth.
3.Take the inside pot out of the electric rice cooker,wash it with domestic
liquefied detergent and rinse with fresh water and then wipe it dry with
soft cloth.
Do not use metal brush or the harsh tool to wash inner pot in order to
avoid damaging the non-sticking coating on its surface.
4.Take the water holder down and spill over water or soup and then install it
after washing clean.
5.The grain of cooked rice or other sundries may attach to electric hot tray,
the fine sand paper can be used for grind them away and wipe it with soft
cloth to keep the fully contact between inner pot and electric heating plate.
1.If there is foreign matter in steam valve, it should be removed timely in order
to keep the effect of preventing spill over and cooking rice.
2.When washing the steam valve, please do not pull and push the seal ring of
steam valve at discretion.
3.The inside pot cannot be heated on any other furnace, otherwise it can be
deformed easily.
4.The cooked rice start to keep warm, it is not suitable for eating immediately
and it will more soft and delicious if let it stewing for 15 minutes.
5.The time of keeping warm don't exceed 12 hours in order to avoid the
cooked rice off flavor.
6.The product without function of cooking porridge cannot be used for
porridge and soup in order to avoid a large quantity of soup or water overfall
from the damaged element.
SAFETY NOTE:
TROUBLE SHOOTING
NOMalfunction
The
light
is off
Heating plate
is not hot
Circuit electric rice cooker is not
connected with power supply
lnspect whether the switeh.plug and
socket connector,fuse and leading wire
of power Supply are in good condition
and insent the plug reliably.
It should be sent to authorized
service department for
maintenance.
Wiring connection of indicator light
is loosened
1.Wiring in the middle is loosened.
2.Electric-thermal tube is burnt out.
1.Cooking time is insuflicient.
2.Heating plate is deformed.
3.inner pot is declined and one slde
is banging in the air.
4.There isforeign mattor between
inner pot and heating plate.
5.lnner pot is deformed
1.cook rice according to requirea
conditions.
2.The fine sand paper can be used for
correcting slight doformation but the
severe deformed one should be sent
to mainternace department fot
replaeemene.
3.turn the inside pot lightly to make it
roturn to normall.
4.clean it up with tine sand paper.
5.sent to designated service dapartmenl.
Heating plate
is hot
Heating plate
is not hot
Cooked rice is crudity or
time of cooking is too long
The rice is cooked brown
1.Switch button and its holder action
are obstructed.
2.The thermostat is malfunetion.
Do not warm automatically
The warm thermostal is malfunction
lt shoud be sent to authorized
servicedepart ment for
maintenance.
Replace it.
The
light
is on
CauseSolution
1. This apparatus is not prepared to use by the people who have weak corporeity
slow response and mental disorders(including children).unless using under
guidance or assistance by secure and responsible personnel.
2. The earthed wall socket should be used and the plug must be inserted reliably. Do not
use multipurpose socket while using other electric appliance at the same time.
3. If you do not use it, please pull the power cord out of the socket.
4. After insert the power cord into socket,it must be inserted to the death, otherwise, the
element may be burnt out by poor connection.
5. The electric rice cooker can not placed on unstable,wet place near fire otherwise it will
be damaged or go wrong.
6. When cooking the steam port is extraordinary hot, do not close it with face or hands to
avoid scald.
7. The body and cover of electric rice cooker cannot be washed with water or in water,
otherwise the insulator will be damaged and become dangerous.
8. If the power cord is damaged,it must be changed with new power cord produce by the
manufacturer.
9. Do not let a child operate the product alone.Put it out of the reach of babies to avoid
electric shock, scald and other dangerous accidents.
Rice/Water Measurement Chart：
Steaming Chart:
UNCOOKED
RICE
2 Cups 2-1/2 Cups
Notes：
When CookingBrown rice please add additional ¾cup of water. Due to additionof water maximum8cups of brown rice
cooking is recommended.
The measuring cup refers in chart is exact the same cup which is provided with the product.
This is only general measurementguide. as depend upon the rice quality,size and water the measurementmay vary.
This product is design to cook up to 10 cups of rice yield at a time. Larger quantity is not recommended.
Notes：
The timementions above are for cooking time after water gets boil. Timeneede to get water get bolled will vary and
depend upon the amount of water used and ambientcondition.
The measuring cup refers in chart is exact the same cup which is provided with the product.
This is only general measurementguide,as depend upon the water and ambentcondition the measurementmay vary.
Line 2 4 Cups
6 Cups
8 Cups
10 Cups
Line 3
Line 4
Line 5
3-1/2 Cups
4-1/2 Cups
5-1/2 Cups
3 Cups
4 Cups
5 Cups
WATER WITH
MEASURING CUP
INNER POT
WATER LINE
APPROX COOKED
RICE YIELD
1/4 CupAsparagus 10 Minutes
10 Minutes
10 Minutes
10 Minutes
10 Minutes
10 Minutes
15 Minutes
15 Minutes
15 Minutes
15 Minutes
15 Minutes
20 Minutes
1/4 Cup
1/4 Cup
1/4 Cup
1/4 Cup
1/4 Cup
1/2 Cup
1/2 Cup
1/2 Cup
1/2 Cup
1Cup
1/2 Cup
Broccoli
Spinach
Squash
Zucchini
Cabbage
Carrots
Cauliflower
Eggplant
Peas
Green Beans
Corn
VEGETABLEAMOUNT OF WATERSTEAMING TIME
