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44
NATURAL CONVECTION OVEN COOKING CHART
MEATS
Roast beef
Roast ox
Roast veal
Roast lamb
Rare roast beef
Roast hare
Roast rabbit
Roast turkey
Roast goose
Roast duck
Roast chicken
FISH
CAKES
Fruit cake
Plain square cake
Brioches
Sponge cake
Plain ring cake
Sweet biscuits
Yeast cake
Strudel
Savoy biscuits
Apple fritters
Biscuits pudding
Toast
Bread
Pizza
TEMPERATURE [°F]
440
450 – 500
440
440
450
450 - 500
450 - 500
450 - 500
440
450 - 500
450 - 500
390 - 440
440
350 – 390
350 – 390
430 – 500
360 -390
390 - 430
450-500
360
360 – 390
390 – 430
390 - 430
450-500
430
450-500
POSITION
2/3
2/3
2/3
2
2/3
2/3
2
2
2/3
2/3
2/3
1/2
2
2
2
2
2
2
2
2
2
2
2
3
3
2
TIME [min]
60/80
50/60
60/80
40/50
50/60
40/50
40/50
50/60
60/70
45/60
40/45
15/25
35/40
50/60
25/30
20/30
30/40
15/20
25/35
20/30
40/50
15/20
20/30
5
30
15/20
4
3
2
1
5
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