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9
Mango Chili Fruit Leather
Cinnamon Apple Chips
32 oz mango chunks
chili powder
3-4 apples
½ tblsp lemon juice
cinnamon
Line 4 trays with parchment paper. Add mango to a blender
or food processor and blend until smooth.
Spread 1/4 of the puree onto each tray and spread into a thin
layer roughly 1/4 inch thick. Sprinkle evenly with chili powder.
Dry at 135 degrees F for 6-8 hours until leather is no longer
sticky to the touch. Cut into strips or pieces and enjoy.
Slice apples 1/8-1/4 inch thick and place in a bowl of water
with the lemon juice to prevent browning.
Arrange evenly on each tray, sprinkle with cinnamon and dry
at 145 degrees F for 7-8 hours until apples are completely
dry to the touch.
Ingredients
Ingredients
RECIPES
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