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5
EN
Symbols used in the Guide:
Note
Recommendations for correct use of the
appliance
Important
Directions for avoiding appliance damage
Warning
Indications for avoiding injury to people
1.3 Caring for the environment
> Pay special attention to correct disposal proce-
dure for all the packaging materials.
> The appliance must not be disposed of with urban
waste. Contact local waste disposal centers for on
how to dispose of recyclable waste.
> Prior to disposal, cut the power supply cord and
make it impossible to close the door.
> During disposal, avoid damage to the refrigera-
tion circuit.
> The appliance does not contain hazardous sub-
stances for the atmospheric ozone layer, neither in
the refrigeration circuit nor in the insulation.
1.4 Cleaning, sanitization and mainte-
nance of the ice and/or water dispens-
er (if present)
Failure to follow the instructions regarding sanitiz-
ing can compromise the hygienic safety of the wa-
ter dispensed.
> When using the appliance for the first time and
every time the filter is changed, it is recommended
to let the water flow in the circuit using the “Manual
Cleaning” and discard the ice produced in the first
24 hours.
> If the water dispenser has not been used for more
than 4/5 days, it is advisable to clean the circuit and
run o the first litre of water.
> Reposition the removable water dispenser (if pre-
sent), ensuring your hands are hygienically clean.
> Clean the ice bucket or drawer regularly but using
only drinking water.
> The filter must be changed when indicated on the
control panel or when the ice/water dispenser has
not been used for more than 30 days.
> With each filter replacement, sanitise the ice and/
or water distribution system using a food grade
disinfectant (with sodium hypochlorite), which does
not alter the characteristics of the materials. Rinse
with at least 1/2 gallon of water before use.
> Only original spare parts supplied by the manu-
facturer should be used when replacing compo-
nents in the ice and water dispenser.
> Any work on the appliance must be carried out
by a qualified technician or the After-sales Service.
Warning
To avoid contamination of food, please
respect the following instructions:
> Opening the door for long periods can
cause a significant increase of the tempe-
rature in the compartments of the applian-
ce.
> Clean regularly surfaces that can come in
contact with food and accessible drainage
systems.
> Clean water tanks if they have not been
used for 48 h; flush the water system con-
nected to a water supply if water has not
been drawn for 5 days.
> Store raw meat and fish in suitable con-
tainers in the appliance, so that it is not in
contact with or drip onto other food.
> If the refrigerating appliance is left empty
for long periods, switch o, defrost, clean,
dry, and leave the door open to prevent
mould developing within the appliance.
EN
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