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To reduce the risk of re, electric shock, serious injury, or
death when using your appliance, follow basic safety
precautions, including the following:
• To prevent damage, do not use the oven handles as
lift points or for moving the appliance
• Do not climb or sit on any part of the appliance.
• Do not use the oven door for stepping, leaning, or
sitting on at any time, Damage to the appliance and/
or personal injury can occur.
• Keep packaging materials away from children.
Plastic sheets and bags can cause suffocation.
• Do not leave children or pets alone or unattended in
the area around the appliance. Do not allow children
to play with the controls, pull on the handle, or touch
other parts of the appliance
• Caution: Do not store items of interest to children
above the appliance. Children can be burned or
injured while climbing on the appliance.
• Install a smoke detector near the kitchen.
• Do not use water on grease res. Smother any
ames with a lid, cookie sheet, or at tray. Use
baking soda or a foam re extinguisher to extinguish
aming grease. If a re occurs, keep the oven door
closed.
• Keep ammable items, such as paper, cardboard,
plastic, and cloth away from hot surfaces. Do not put
such items in the oven. Do not allow potholders to
touch hot surfaces.
• Only use dry potholders to prevent steam burns
when moving items in or out of the appliance. Do
not use a towel or other bulky cloth in place of
potholders.
• When using the oven, do not touch the heating
elements or interior surfaces of the oven or the
exterior area immediately surrounding the door.
Heating elements may be hot even though they are
dark in color. Interior oven surfaces can become hot
enough to cause burns.
• Wear proper attire. Do not wear loose or hanging
apparel while using the appliance. Do not allow
clothing to come into contact with or within close
proximity of any element or the interior of the oven
and the surrounding areas during and immediately
after use. Some synthetic materials are highly
ammable and should not be worn while cooking.
• Do not use the oven for storage.
• Do not store combustible, ammable, or explosive
materials in the oven or in adjacent cabinets.
• Never use the appliance for warming or heating the
room.
• Do not line the oven with aluminum foil or other
materials while cooking or cleaning.
• Do not leave metal objects, such as aluminum foil,
the meat probe, cookie sheets, etc. on the bottom of
the oven. Objects left on the bottom of the oven
could damage the oven and the object.
• Use caution when opening the oven door. Let hot air
or steam escape before removing or replacing food
in the oven.
• Use caution when adding liquids to food or
containers in a hot oven. Steam can cause serious
burns or scalding.
• Do not heat unopened food containers. Build up of
pressure may cause the container to burst and result
in injury.
• Grease is ammable. Let hot grease cool before
attempting to handle it. Avoid letting grease
deposits collect. Clean after each use.
• Light lenses must always be in place when the oven
is in use to protect the light bulbs from breakage.
• Oven racks are to be positioned when the oven is
cool to prevent burns. If a rack must be moved while
the oven is hot, do not let the potholder contact hot
heating elements in the oven.
• Be sure all appliance controls are turned off and the
appliance is cool before using any type of aerosol
cleaner on or around the appliance. The chemical
that produces the spraying action could, in the
presence of heat, ignite or cause metal parts to
corrode.
• Clean parts only as listed in the user manual.
• Do not clean the oven door gaskets. The door
gaskets are essential for a good seal of the oven.
Care is to be taken during cleaning to prevent
rubbing, damaging, or moving the gasket from its
installed position.
Safety Information (continued)
WARNING
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