George Foreman GRP4P The Next Grilleration Grill User Manual

Models/Modelos

❑GRP4

❑GRP4B

❑GRP4P

Customer Care Line:

USA 1-800-231-9786

Accessories/Parts (USA)

1-800-738-0245

For online customer service

and to register your product, go to

www.prodprotect.com/applica

Servicio para el cliente:

México 01-800 714-2503

Accesorios/Partes (EE.UU)

1-800-738-0245

Para servicio al cliente y para registrar

su garantía, visite

www.prodprotect.com/applica

2 3

Please Read and Save this Use and Care Book.

IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should always be

followed, including the following:

❑Read all instructions.

❑Do not touch hot surfaces. Use handles or knobs.

❑To protect against electrical shock do not immerse cord, plugs or appliance

(except removable plates) in water or other liquid.

❑Close supervision is necessary when any appliance is used by or near

children.

❑Unplug from outlet when not in use and before cleaning. Allow to cool

before putting on or taking off parts.

❑Do not operate any appliance with a damaged cord or plug, or after the

appliance malfunctions or has been damaged in any manner. Return

appliance to the nearest authorized service facility for examination, repair

or adjustment. Or, call the appropriate toll-free number on the cover of this

manual.

❑The use of accessory attachments not recommended by the appliance

manufacturer may cause injuries.

❑Do not use outdoors.

❑Do not let cord hang over edge of table or counter, or touch hot surfaces.

❑Do not place on or near a hot gas or electric burner, or in a heated oven.

❑Extreme caution must be used when moving an appliance containing hot

oil or other hot liquids.

❑Be sure that removable plates are assembled and fastened properly.

❑To disconnect, remove plug from wall outlet.

❑Do not use this appliance for other than intended use.

❑The appliance is only to be operated in the closed position.

SAvE ThESE INSTRUCTIONS.

This product is for household use only.

POLARIZED PLUG (120v Models Only)

This appliance has a polarized plug (one blade is wider than the other). To reduce the

risk of electric shock, this plug is intended to fit into a polarized outlet only one way.

If the plug does not fit fully into the outlet, reverse the plug. If it still does not fit,

contact a qualified electrician. Do not attempt to modify the plug in any way.

TAMPER-RESISTANT SCREW

Warning: This appliance is equipped with a tamper-resistant screw to prevent

removal of the outer cover. To reduce the risk of fire or electric shock, do not

attempt to remove the outer cover. There are no user-serviceable parts inside.

Repair should be done only by authorized service personnel.

ELECTRICAL CORD

a) A short power-supply cord (or detachable power-supply cord) is to be provided

to reduce the risk resulting from becoming entangled in or tripping over a longer

cord.

b) Longer detachable power-supply cords or extension cords are available and may

be used if care is exercised in their use.

c) If a long detachable power-supply cord or extension cord is used,

1) The marked electrical rating of the detachable power-supply cord or extension

cord should be at least as great as the electrical rating of the appliance,

2 If the appliance is of the grounded type, the extension cord should be a

grounding-type 3-wire cord, and

3) The longer cord should be arranged so that it will not drape over the

countertop or tabletop where it can be pulled on by children or tripped over.

Note: If the power supply cord is damaged, it should be replaced by qualied personnel

or in Latin America by an authorized service center.

2 3

Please Read and Save this Use and Care Book.

IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should always be

followed, including the following:

❑Read all instructions.

❑Do not touch hot surfaces. Use handles or knobs.

❑To protect against electrical shock do not immerse cord, plugs or appliance

(except removable plates) in water or other liquid.

❑Close supervision is necessary when any appliance is used by or near

children.

❑Unplug from outlet when not in use and before cleaning. Allow to cool

before putting on or taking off parts.

❑Do not operate any appliance with a damaged cord or plug, or after the

appliance malfunctions or has been damaged in any manner. Return

appliance to the nearest authorized service facility for examination, repair

or adjustment. Or, call the appropriate toll-free number on the cover of this

manual.

❑The use of accessory attachments not recommended by the appliance

manufacturer may cause injuries.

❑Do not use outdoors.

❑Do not let cord hang over edge of table or counter, or touch hot surfaces.

❑Do not place on or near a hot gas or electric burner, or in a heated oven.

❑Extreme caution must be used when moving an appliance containing hot

oil or other hot liquids.

❑Be sure that removable plates are assembled and fastened properly.

❑To disconnect, remove plug from wall outlet.

❑Do not use this appliance for other than intended use.

❑The appliance is only to be operated in the closed position.

SAvE ThESE INSTRUCTIONS.

This product is for household use only.

POLARIZED PLUG (120v Models Only)

This appliance has a polarized plug (one blade is wider than the other). To reduce the

risk of electric shock, this plug is intended to fit into a polarized outlet only one way.

If the plug does not fit fully into the outlet, reverse the plug. If it still does not fit,

contact a qualified electrician. Do not attempt to modify the plug in any way.

TAMPER-RESISTANT SCREW

Warning: This appliance is equipped with a tamper-resistant screw to prevent

removal of the outer cover. To reduce the risk of fire or electric shock, do not

attempt to remove the outer cover. There are no user-serviceable parts inside.

Repair should be done only by authorized service personnel.

ELECTRICAL CORD

a) A short power-supply cord (or detachable power-supply cord) is to be provided

to reduce the risk resulting from becoming entangled in or tripping over a longer

cord.

b) Longer detachable power-supply cords or extension cords are available and may

be used if care is exercised in their use.

c) If a long detachable power-supply cord or extension cord is used,

1) The marked electrical rating of the detachable power-supply cord or extension

cord should be at least as great as the electrical rating of the appliance,

2 If the appliance is of the grounded type, the extension cord should be a

grounding-type 3-wire cord, and

3) The longer cord should be arranged so that it will not drape over the

countertop or tabletop where it can be pulled on by children or tripped over.

Note: If the power supply cord is damaged, it should be replaced by qualied personnel

or in Latin America by an authorized service center.

4 5

Product may vary slightly from what is illustrated.

1. Handle

† 2.

Removable plate (upper)

(Part # 22618U)

3 Plate release handles (both sides)

†

4. Removable plate (lower) (Part # 22618L)

5. Power cord

†

6. Drip tray (Part # 22545)

†

7. Spatula (Part # 22619)

Note: † indicates consumer replaceable/

removable parts

1. Grill cover

2. Preheat indicator light





how to Use

This product is for household use only.

• Removeallpackingmaterialand,ifapplicable,anystickersfromtheproduct;

remove and save literature.

• Pleasegotowww.prodprotect.com/applicatoregisteryourwarranty;foradditional

information go to www.georgeforemancooking.com.

• Washallremovablepartsand/oraccessoriesasinstructedinCAREANDCLEANING.

• Selectadry,levellocationwhereyourgrillwillbeused,leavingenoughspace

between the back of grill and wall to allow heat to ow without damage to

cabinets and walls.

DRIP TRAY

Place the drip tray under the front sloped section of the grill.

ATTAChING ThE PLATES

Important: This appliance must always be used with two plates securely

attached.

Caution: Attach grill plates when the appliance is cool.

1. Securely attach top grill plate using the release

handles on each side. To secure the plate, pull

out on both release handles, set the plate on the

grill, then release the handles (A).

2. Securely attach bottom grill plate using the

release handles as described in Step 1.

hint: When the plates are properly attached, there will be no space between the top

and bottom release handles when the grill is closed.

PREhEATING ThE GRILL

1. Close cover on grill.

2. Unwind cord and plug into an outlet. The preheat indicator light turns on to show

the grill is heating.

3. Allow the grill to preheat (approximately 8 minutes) before grilling. When the

selected temperature is reached, the preheat indicator light will go out.

Note: The preheat indicator light will turn on and o during cooking to indicate your

desired temperature is being maintained.

GRILLING

1. Using a pot holder, carefully open the preheated grill.

Note: The George Tough™ nonstick coating on the plates is designed to work without

oil, butter or cooking spray. If desired, you may use oil or butter. However, aerosol

cookingsprayshouldneverbeused;chemicalsthatallowspraytocomeoutofcan

build up on the surface of the plates and reduce their eciency.

2. Carefully place foods to be cooked on lower grill plate. This grill accommodates up

to 3 servings.

Note: Do not overload grill.

3. Close the cover and allow food to cook for the selected time. If desired, use a

kitchen timer.

RELEASE















4 5

Product may vary slightly from what is illustrated.

1. Handle

† 2.

Removable plate (upper)

(Part # 22618U)

3 Plate release handles (both sides)

†

4. Removable plate (lower) (Part # 22618L)

5. Power cord

†

6. Drip tray (Part # 22545)

†

7. Spatula (Part # 22619)

Note: † indicates consumer replaceable/

removable parts

1. Grill cover

2. Preheat indicator light





how to Use

This product is for household use only.

• Removeallpackingmaterialand,ifapplicable,anystickersfromtheproduct;

remove and save literature.

• Pleasegotowww.prodprotect.com/applicatoregisteryourwarranty;foradditional

information go to www.georgeforemancooking.com.

• Washallremovablepartsand/oraccessoriesasinstructedinCAREANDCLEANING.

• Selectadry,levellocationwhereyourgrillwillbeused,leavingenoughspace

between the back of grill and wall to allow heat to ow without damage to

cabinets and walls.

DRIP TRAY

Place the drip tray under the front sloped section of the grill.

ATTAChING ThE PLATES

Important: This appliance must always be used with two plates securely

attached.

Caution: Attach grill plates when the appliance is cool.

1. Securely attach top grill plate using the release

handles on each side. To secure the plate, pull

out on both release handles, set the plate on the

grill, then release the handles (A).

2. Securely attach bottom grill plate using the

release handles as described in Step 1.

hint: When the plates are properly attached, there will be no space between the top

and bottom release handles when the grill is closed.

PREhEATING ThE GRILL

1. Close cover on grill.

2. Unwind cord and plug into an outlet. The preheat indicator light turns on to show

the grill is heating.

3. Allow the grill to preheat (approximately 8 minutes) before grilling. When the

selected temperature is reached, the preheat indicator light will go out.

Note: The preheat indicator light will turn on and o during cooking to indicate your

desired temperature is being maintained.

GRILLING

1. Using a pot holder, carefully open the preheated grill.

Note: The George Tough™ nonstick coating on the plates is designed to work without

oil, butter or cooking spray. If desired, you may use oil or butter. However, aerosol

cookingsprayshouldneverbeused;chemicalsthatallowspraytocomeoutofcan

build up on the surface of the plates and reduce their eciency.

2. Carefully place foods to be cooked on lower grill plate. This grill accommodates up

to 3 servings.

Note: Do not overload grill.

3. Close the cover and allow food to cook for the selected time. If desired, use a

kitchen timer.

RELEASE















6 7

Note:UsesuggestedcookingtimesfoundintheSUGGESTEDGRILLINGCHARTon

pages 7 – 9.

Important: Do not leave the appliance unattended during use.

4. Light pressure can be used on the handle to press and heat food to your liking.

Important: Do not use heavy pressure on the lid of the grill at any time.

5. After selected time, the food should be done. If you would prefer longer cooking,

simply follow the steps beginning at step 3.

6. Once cooking is complete, carefully open the grill cover using a pot holder.

7. Remove cooked food using plastic spatula provided.

Note: Always use silicone, heatproof plastic or wooden utensils to avoid scratching

nonsticksurfaceofgrillplates.Neverusemetalspatulas,skewers,tongs,forksor

knives.

8. When nished cooking, unplug the appliance.

Important: heat will continue to be ON until the appliance is unplugged.

9. Allow liquid in drip tray to cool before removing it from under grill. Wash and dry

drip tray after each use.

SUGGESTED GRILLING ChART

The following are meant to be used as a guideline only. The times reect a full

grill of food. Cooking time will depend upon thickness and cut being used. Use a

cooking thermometer as a test for doneness. If the food needs longer cooking, check

periodically to avoid overcooking the food.

FOOD COOKING TIME COMMENTS

MEAT

Hamburgers

(5 oz. / 141.75 g)

4 – 6 minutes ¾-inch / 1.91 cm thick

Cooked to medium

(160ºF / 71ºC)

Frozen hamburgers

(5 oz. / 141.75 g)

5 – 6 minutes ¾-inch / 1.91 cm thick

Cooked to medium

(160ºF / 71ºC)

Flank steak

(¾ lb. / 340.19 g)

6 – 8 minutes ¾-inch / 1.91 cm thick

Cooked to medium rare

(145ºF / 63ºC)

Skirt steak

(½ lb. / 226.80 g)

4 – 6 minutes ¾-inch / 1.91 cm thick

Cooked to medium

(160ºF / 71ºC)

NYstripsteak/Shellsteak

(6 oz. / 170.10 g)

6 – 8 minutes ¾-inch / 1.91 cm thick

Cooked to medium rare

(145ºF / 63ºC)

Beef tenderloin

(5 oz. / 141.75 g)

4 - 6 minutes ¾-inch / 1.91 cm thick

Cooked to medium rare

(145ºF / 63ºC)

Beef kabobs 5 – 7 minutes Cooked to medium

(160ºF / 71ºC)

Pork loin chops, boneless 4 – 6 minutes ¾-inch / 1.91 cm thick

Cooked to 160ºF (71ºC)

Pork loin chops, bone in 4 – 6 minutes ½ -inch / 1.27 cm thick

Cooked to 160ºF (71ºC)

Sausage, link or patty 4 - 6 minutes Cooked to 160ºF (71ºC)

Hot dogs 4 – 5 minutes Cooked to 168ºF (76ºC)

Bacon 6 – 8 minutes Cooked until just crisp

Smoked pork loin chops,

boneless

4 – 6 minutes Cooked to 160ºF (71ºC)

Lamb chops, loin 5 – 7 minutes ¾-inch / 1.91 cm thick

Cooked to medium

(160ºF / 71ºC)

6 7

Note:UsesuggestedcookingtimesfoundintheSUGGESTEDGRILLINGCHARTon

pages 7 – 9.

Important: Do not leave the appliance unattended during use.

4. Light pressure can be used on the handle to press and heat food to your liking.

Important: Do not use heavy pressure on the lid of the grill at any time.

5. After selected time, the food should be done. If you would prefer longer cooking,

simply follow the steps beginning at step 3.

6. Once cooking is complete, carefully open the grill cover using a pot holder.

7. Remove cooked food using plastic spatula provided.

Note: Always use silicone, heatproof plastic or wooden utensils to avoid scratching

nonsticksurfaceofgrillplates.Neverusemetalspatulas,skewers,tongs,forksor

knives.

8. When nished cooking, unplug the appliance.

Important: heat will continue to be ON until the appliance is unplugged.

9. Allow liquid in drip tray to cool before removing it from under grill. Wash and dry

drip tray after each use.

SUGGESTED GRILLING ChART

The following are meant to be used as a guideline only. The times reect a full

grill of food. Cooking time will depend upon thickness and cut being used. Use a

cooking thermometer as a test for doneness. If the food needs longer cooking, check

periodically to avoid overcooking the food.

FOOD COOKING TIME COMMENTS

MEAT

Hamburgers

(5 oz. / 141.75 g)

4 – 6 minutes ¾-inch / 1.91 cm thick

Cooked to medium

(160ºF / 71ºC)

Frozen hamburgers

(5 oz. / 141.75 g)

5 – 6 minutes ¾-inch / 1.91 cm thick

Cooked to medium

(160ºF / 71ºC)

Flank steak

(¾ lb. / 340.19 g)

6 – 8 minutes ¾-inch / 1.91 cm thick

Cooked to medium rare

(145ºF / 63ºC)

Skirt steak

(½ lb. / 226.80 g)

4 – 6 minutes ¾-inch / 1.91 cm thick

Cooked to medium

(160ºF / 71ºC)

NYstripsteak/Shellsteak

(6 oz. / 170.10 g)

6 – 8 minutes ¾-inch / 1.91 cm thick

Cooked to medium rare

(145ºF / 63ºC)

Beef tenderloin

(5 oz. / 141.75 g)

4 - 6 minutes ¾-inch / 1.91 cm thick

Cooked to medium rare

(145ºF / 63ºC)

Beef kabobs 5 – 7 minutes Cooked to medium

(160ºF / 71ºC)

Pork loin chops, boneless 4 – 6 minutes ¾-inch / 1.91 cm thick

Cooked to 160ºF (71ºC)

Pork loin chops, bone in 4 – 6 minutes ½ -inch / 1.27 cm thick

Cooked to 160ºF (71ºC)

Sausage, link or patty 4 - 6 minutes Cooked to 160ºF (71ºC)

Hot dogs 4 – 5 minutes Cooked to 168ºF (76ºC)

Bacon 6 – 8 minutes Cooked until just crisp

Smoked pork loin chops,

boneless

4 – 6 minutes Cooked to 160ºF (71ºC)

Lamb chops, loin 5 – 7 minutes ¾-inch / 1.91 cm thick

Cooked to medium

(160ºF / 71ºC)

8 9

FOOD COOKING TIME COMMENTS

POULTRY

Chicken breast, boneless and

skinless (8 oz. / 226.80 g)

11 – 13 minutes Cooked to 170º F (77ºC)

Chicken tenderloins

(4 to 6 pieces)

4 – 6 minutes Cooked to 170ºF (77ºC)

Turkey tenderloin

(¾ lb. / 340.19 g)

9 – 11 minutes Cooked to 170ºF (77ºC)

Turkey burgers (5 oz. / 141.75 g) 4 – 6 minutes Cooked to 170ºF (77ºC)

FISh

Tilapia fillets

(6 oz. / 170.10 g, ea.)

5 – 7 minutes Cooked to 145ºF (63ºC)

Trout fillet (6 oz. / 170.10 g) 4 – 6 minutes Cooked to 145ºF (63ºC)

Salmon fillet

(8 oz. / 226.80 g piece)

5 – 7 minutes Cooked to 145ºF (63ºC)

Salmon steak

(6 – 8 oz. / 170.10 – 226.80 g)

7 – 9 minutes Cooked to 145ºF (63ºC)

Tuna steak (6 oz. / 170.10 g) 4 – 6 minutes Cooked to 145ºF (63ºC)

Shrimp 3 – 4 minutes Cooked to 145ºF (63ºC)

Please Note: To be sure your food is fully cooked, the USDA recommends the

following guidelines. Use a kitchen timer. Using a meat thermometer, test for

donenessbyinsertingthethermometerintothecenterofthefoodbeingcooked;

make sure the thermometer is not touching the bone or grill plates.

FOOD TO BE COOKED MEDIUM WELL DONE OR

FULLY COOKED

Chicken breast 170ºF 77ºC

Chicken thigh 180ºF 82ºC

Beef / Lamb / Veal 160ºF 71ºC 170ºF 77ºC

Pork 160ºF 71ºC

Reheated cooked meats and

poultry

165ºF 74°C

GRILLING FRUITS AND vEGETABLES

The following are meant to be used as a guideline only. The times reect a full grill of

food. Cooking time will depend upon thickness of food. Use a fork inserted into the

center of the food to test for doneness. (Be careful not to touch the grill plates.) If the

food needs longer cooking, check periodically to avoid overcooking the food.

FOOD GRILLING TIME

Asparagus spears 4 – 6 minutes

Bell peppers, assorted colors cut into

½-inch / 1.27 cm rings

5 – 7 minutes

Mushrooms , thickly sliced 4 – 5 minutes

Onion slices, ½-inch / 1.27 cm 5 – 7 minutes

Potato slices, ½-inch / 1.27 cm 15 – 18 minutes

Portabella mushrooms, 3-inch / 7.26 cm

diameter

4 – 6 minutes

Zucchini slices, ½-inch / 1.27 cm 3 – 4 minutes

Fresh pineapple slices, ½-inch / 1.27 cm 2 – 4 minutes

GRILLING TIPS

• Topreventheatlossandforevencooking,donotopenthegrillcoverfrequently.

• Forbestresults,donotoverloadthegrill

• Whenrstcookingaparticularfood,checkfordonenessseveralminutesbefore

suggestedtime;ifnecessaryadjustthetime.

• Whencookingseveralpiecesoffood,trytohavethemsimilarinsizeandthickness.

• Rememberthatsincegrilliscookingfrombothsides,cookingtimewilltypicallybe

shorter than expected. Watch carefully to avoid overcooking.

• Foraddedavor,adddryseasoningsormarinatefoodsbeforegrilling.

Important: Use only silicone, heatproof plastic and wooden utensils when

cooking on the grill. Silicone utensils are especially good because they do not

discolor or melt with the high temperature.

8 9

FOOD COOKING TIME COMMENTS

POULTRY

Chicken breast, boneless and

skinless (8 oz. / 226.80 g)

11 – 13 minutes Cooked to 170º F (77ºC)

Chicken tenderloins

(4 to 6 pieces)

4 – 6 minutes Cooked to 170ºF (77ºC)

Turkey tenderloin

(¾ lb. / 340.19 g)

9 – 11 minutes Cooked to 170ºF (77ºC)

Turkey burgers (5 oz. / 141.75 g) 4 – 6 minutes Cooked to 170ºF (77ºC)

FISh

Tilapia fillets

(6 oz. / 170.10 g, ea.)

5 – 7 minutes Cooked to 145ºF (63ºC)

Trout fillet (6 oz. / 170.10 g) 4 – 6 minutes Cooked to 145ºF (63ºC)

Salmon fillet

(8 oz. / 226.80 g piece)

5 – 7 minutes Cooked to 145ºF (63ºC)

Salmon steak

(6 – 8 oz. / 170.10 – 226.80 g)

7 – 9 minutes Cooked to 145ºF (63ºC)

Tuna steak (6 oz. / 170.10 g) 4 – 6 minutes Cooked to 145ºF (63ºC)

Shrimp 3 – 4 minutes Cooked to 145ºF (63ºC)

Please Note: To be sure your food is fully cooked, the USDA recommends the

following guidelines. Use a kitchen timer. Using a meat thermometer, test for

donenessbyinsertingthethermometerintothecenterofthefoodbeingcooked;

make sure the thermometer is not touching the bone or grill plates.

FOOD TO BE COOKED MEDIUM WELL DONE OR

FULLY COOKED

Chicken breast 170ºF 77ºC

Chicken thigh 180ºF 82ºC

Beef / Lamb / Veal 160ºF 71ºC 170ºF 77ºC

Pork 160ºF 71ºC

Reheated cooked meats and

poultry

165ºF 74°C

GRILLING FRUITS AND vEGETABLES

The following are meant to be used as a guideline only. The times reect a full grill of

food. Cooking time will depend upon thickness of food. Use a fork inserted into the

center of the food to test for doneness. (Be careful not to touch the grill plates.) If the

food needs longer cooking, check periodically to avoid overcooking the food.

FOOD GRILLING TIME

Asparagus spears 4 – 6 minutes

Bell peppers, assorted colors cut into

½-inch / 1.27 cm rings

5 – 7 minutes

Mushrooms , thickly sliced 4 – 5 minutes

Onion slices, ½-inch / 1.27 cm 5 – 7 minutes

Potato slices, ½-inch / 1.27 cm 15 – 18 minutes

Portabella mushrooms, 3-inch / 7.26 cm

diameter

4 – 6 minutes

Zucchini slices, ½-inch / 1.27 cm 3 – 4 minutes

Fresh pineapple slices, ½-inch / 1.27 cm 2 – 4 minutes

GRILLING TIPS

• Topreventheatlossandforevencooking,donotopenthegrillcoverfrequently.

• Forbestresults,donotoverloadthegrill

• Whenrstcookingaparticularfood,checkfordonenessseveralminutesbefore

suggestedtime;ifnecessaryadjustthetime.

• Whencookingseveralpiecesoffood,trytohavethemsimilarinsizeandthickness.

• Rememberthatsincegrilliscookingfrombothsides,cookingtimewilltypicallybe

shorter than expected. Watch carefully to avoid overcooking.

• Foraddedavor,adddryseasoningsormarinatefoodsbeforegrilling.

Important: Use only silicone, heatproof plastic and wooden utensils when

cooking on the grill. Silicone utensils are especially good because they do not

discolor or melt with the high temperature.

10 11

Care and Cleaning

This appliance contains no user-serviceable parts. Refer service to qualied service

personnel.

CLEANING

Caution: To avoid accidental burns, allow grill to cool thoroughly before cleaning.

1. Before cleaning, unplug grill from wall outlet and allow to cool.

Important: heat will continue to be ON until the appliance is unplugged.

2. Place drip tray under front of grill. Use plastic spatula to scrape o any excess fat

andfoodparticlesleftonthegrillplates;runowilldripintothedriptray.

3. To remove the plates, press the release handles on both sides of the plates and

remove from the grill. The plates can be washed in the dishwasher or by hand with

hot,soapywater;alwaysdryplatesthoroughlybeforereattaching.

Note: If washing the plates in a dishwasher, wipe uncoated side with a dry towel to

prevent discoloration. Dishwasher detergent may cause oxidation on uncoated side of

grill plate. This is not harmful and can be wiped o with a damp towel.

4. To remove stubborn buildup, use a nylon or nonmetallic scrubbing pad to clean.

Important: Do not use metallic scrubbing pads, steel wool or any abrasive

cleaners to clean any part of your grill; use only nylon or nonmetallic scrubbing

pads.

5. Emptydriptrayandwashinhot,soapywater;drythoroughlywithapapertowelor

cloth.

6. To clean the grill cover, wipe with a warm, damp sponge and dry with a soft, dry

cloth.

Important: Do not immerse body of grill in water or any other liquid.

7. Any servicing requiring disassembly other than the above cleaning must be

preformed by a qualied electrician.

Caution: Make sure to hold grill cover while cleaning to prevent accidental

closing and injury.

STORAGE

Always make sure grill is clean and dry before storing.

TROUBLEShOOTING

PROBLEM POSSIBLE CAUSE SOLUTION

Finish on grill plates is

scratched or has cut

marks.

Metal utensils have

been used.

Always use silicone, heatproof

plastic or wooden utensils

to avoid scratching nonstick

surfaceofgrillplates.Never

use metal spatulas, skewers,

tongs, forks or knives.

The indicator light turns

on and off.

The heating elements

are cycling.

This is normal. The light

comes on when the grill is

plugged in and off once the

set temperature is reached.

However, it will cycle on

and off to indicate the

correct temperature is being

maintained.

Grill marks on food are

very light. The food

looks steamed.

Grill was not fully

preheated before use.

Always preheat grill at least 8

minutes before cooking any

foods.

There is food buildup on

grill plates.

Grill not properly

cleaned after use.

Use nylon scrubbing pad and

hot, soapy water to clean grill

plates. Do not use steel wool

scrubbing pads or abrasive

cleaners to clean grill.

Food is dry and burnt. Food is overcooked. Since grill is cooking from both

sides, food is cooked much

faster than in a skillet or under

a broiler. Use SUGGESTED

GRILLINGCHARTasaguide

and check food at lowest time

stated on chart.

Grill does not turn on. Grill is not plugged in. Check to be sure appliance is

plugged into working outlet.

Grill plates have white

spots.

The water from

cleaning has dried on

the surface of the grill

plates.

Dry grill plates immediately

after washing.