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Contents
6
MasterChef .......................................................................................................... 78
List of food types................................................................................................... 78
Using the MasterChef programs ........................................................................... 78
Notes on using these programs ....................................................................... 79
Search ................................................................................................................... 79
Favorites............................................................................................................... 80
Creating a Favorite ................................................................................................ 80
Starting a Favorite ................................................................................................. 81
Changing Favorites................................................................................................ 81
Changing cooking stages................................................................................. 81
Changing the name .......................................................................................... 82
Deleting a Favorite................................................................................................. 82
Minute +................................................................................................................ 83
Popcorn ................................................................................................................ 84
Bake...................................................................................................................... 85
Roast .................................................................................................................... 87
Roast Probe........................................................................................................... 89
How the roast probe works .............................................................................. 89
When to use the roast probe............................................................................ 89
Important notes regarding the roast probe ...................................................... 90
Using the roast probe....................................................................................... 90
Time-left display............................................................................................... 91
Residual heat utilization ................................................................................... 91
Slow Roasting...................................................................................................... 92
Using “Slow Roasting” special mode ................................................................... 93
Adjusting the Slow Roasting temperature manually ............................................. 94
Broil....................................................................................................................... 95
Microwave: Defrosting/Reheating/Cooking ..................................................... 97
Tables for defrosting, reheating and cooking food using the Microwave mode... 101
Table for defrosting food ................................................................................ 102
Table for reheating food ................................................................................. 103
Table for cooking food.................................................................................... 104
Special Modes ................................................................................................... 105
Defrost................................................................................................................. 105
Dehydrate ............................................................................................................ 106
Reheat ................................................................................................................. 107
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