SSIC320 Instructions and Recipes

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ENGLISH

RECIPES

Use your imagination to create many dierent soft serve ice creams with your SOFT

SERVE ICE CREAM MAKER. This unit has the capacity for 32 oz. of ice cream, so if

you have a recipe made for one remember to adjust your recipes accordingly.

The basic liquid combination for soft serve ice cream before adding other

ingredients is 4 cups: 4 cups of whole milk OR 4 cups of half and half OR 2

cups of each. Using skim or 2% milk will result in a thinner consistency.

For each recipe below, layer the Aluminum Cylinder with ice and

salt up to the max ll line. DO NOT exceed the max ll line as salt-

ice mixture should not contaminate ice cream mixture.

CLASSIC VANILLA ICE CREAM

• 2 cups half and half

• 2 cups whole milk

• ½ Cup sugar

• 2 Tbsp. vanilla

Dispense after 15 minutes

Serves six

STRAWBERRIES & CREAM ICE CREAM

• 4 cups half and half

• ½ Cup sugar

• 2 Tbsp. Strawberry

Syrup

Dispense after 15 minutes

Serves six

WHOLESOME CHOCOLATE ICE CREAM

• 4 cups whole milk

• ½ Cup sugar

• 2 Tbsp. Chocolate

Syrup

Dispense after 15 minutes

Serves six

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Nostalgia SSIC320 Soft Serve Ice Cream Maker