1
Assembly, Operation & Maintenance Instructions
everdurebyheston.com
FUSION
TM
Assembly, operation &
maintenance instructions
for Everdure by Heston
Blumenthal FUSION™
electric ignition charcoal
barbeque and pedestal
3
Assembly, Operation & Maintenance Instructions
Inspired by the past.
Innovated for the future.
THE OUTDOOR
PERFORMANCE
CONTENTS
Important Safety Instructions ...................................................................... 4-6
Appliance Details ................................................................................................. 6
Outdoor Installation Guide ................................................................................. 7
Operating Instructions .................................................................................... 8-9
Ignition Procedure ............................................................................................... 9
Cleaning & Storage ............................................................................................10
Troubleshooting .................................................................................................... 11
Barbeque and Pedestal Assembly .................................................................12-17
Maintenance .........................................................................................................17
Warranty ...........................................................................................................18-19
Parts List: Barbeque Assembly ...................................................................20-21
Barbeque Accessories ........................................................................................22
OPERATION AND MAINTENANCE INSTRUCTIONS FOR HBCE1B & HBCE1BS CHARCOAL BARBEQUE AND PEDESTAL RANGE Everdure by Heston Blumenthal outdoor charcoal barbeques. It
is important that you retain these instructions, proof of purchase as well as other important documents about this product for future reference. Due to continual product development, Everdure by
Heston Blumenthal reserves the right to alter speci cations or appearances without notice. Dispose of packaging responsibly – recycle where facilities are available.
“ I reckon once you’ve
cooked on charcoal, you’ll
never look back”
Heston Blumenthal
3
Assembly, Operation & Maintenance Instructions
Inspired by the past.
Innovated for the future.
THE OUTDOOR
PERFORMANCE
CONTENTS
Important Safety Instructions ...................................................................... 4-6
Appliance Details ................................................................................................. 6
Outdoor Installation Guide ................................................................................. 7
Operating Instructions .................................................................................... 8-9
Ignition Procedure ............................................................................................... 9
Cleaning & Storage ............................................................................................10
Troubleshooting .................................................................................................... 11
Barbeque and Pedestal Assembly .................................................................12-17
Maintenance .........................................................................................................17
Warranty ...........................................................................................................18-19
Parts List: Barbeque Assembly ...................................................................20-21
Barbeque Accessories ........................................................................................22
OPERATION AND MAINTENANCE INSTRUCTIONS FOR HBCE1B & HBCE1BS CHARCOAL BARBEQUE AND PEDESTAL RANGE Everdure by Heston Blumenthal outdoor charcoal barbeques. It
is important that you retain these instructions, proof of purchase as well as other important documents about this product for future reference. Due to continual product development, Everdure by
Heston Blumenthal reserves the right to alter speci cations or appearances without notice. Dispose of packaging responsibly – recycle where facilities are available.
“ I reckon once you’ve
cooked on charcoal, you’ll
never look back”
Heston Blumenthal
54
Assembly, Operation & Maintenance InstructionsAssembly, Operation & Maintenance Instructions
IMPORTANT SAFETY INSTRUCTIONS
IMPORTANT:
Read the safety precautions of this booklet carefully before removing the barbeque
from its carton or connecting the barbeque to the power supply. If you are unsure
about anything regarding your barbeque, please contact Everdure by Heston
Blumenthal in Australia on 1300 HESTON or in New Zealand on (09) 415 6000 before
operating your appliance.
1. This electric ignition charcoal barbeque and pedestal set are intended for OUTDOOR
USE ONLY. Do not use indoors!
2. For your safety and enjoyment, read all operating instructions before using this
appliance.
3. In certain circumstances electrical appliances may be a health hazard. Unplug the
appliance before cleaning or carrying out maintenance. When the appliance is not in use,
unplug the appliance from the outlet and retract the power chord fully.
4. This appliance is not intended for use by persons (including children) with reduced
physical, sensory or mental capabilities, or lack of experience or knowledge, unless
they have been given supervision or instruction concerning the use of the appliance
by a person responsible for their safety. Children should be supervised to ensure that
they do not play with the appliance. Unsupervised children or pets should not be near
a barbeque while cooking or during warm up or cool down. Ensure children or pets are
kept a distance well away from the barbeque whilst it is in use. WARNING! Keep children
and pets away.
5. Ensure that all electrical connections are secure, dry and protected from moisture before
operating this appliance. Do not disconnect the appliance with wet hands and do not
disconnect the power cord with extreme force.
6. Always fully extend the retractable power cord when in use (leaving the power cord fully
or partially retracted can cause the cord to overheat & become damaged). Take care
not to exert undue force on the cord and its assembly when adjusting the length. If use
of an extension power lead cannot be avoided, always use good quality (low resistance)
leads that are suitable for the environment where cooking is taking place, and use the
shortest length possible to reduce any power lost to the appliance.
7. Do not use this appliance with a programmer, timer or any other device that switches
the appliance on automatically, since a re risk exists if the appliance is covered or
positioned incorrectly.
8. If the power cord is damaged, it must be replaced by the manufacturer, an authorised
service centre or similarly qualied persons to avoid a hazard.
9. Do not immerse the barbeque in water (only removable grills, charcoal grids and
rotisserie parts can be immersed).
10. As charcoal can smoulder for an extended period of time, take care when removing ash
after cooking. It is recommended that a non-combustible container (metal or ceramic)
be used to contain any ash before being doused in water and disposed of correctly.
11. This barbeque has been designed to be used either on a FUSION
TM
pedestal, a raised
bench or the ground. When using a raised surface (table etc.) or the ground, ensure
the surface is level, large enough and strong enough to support the barbeque and
will withstand temperatures of 80°C above ambient temperature. When using the
pedestal, ensure that your barbeque is in a level position and the barbeque is positioned
fully on the pedestal.
12. People with ammable clothing such as nylon etc. should keep well away from the
barbeque when it is operating.
13. Do not use this appliance for any purpose other than what it is intended for.
14. In case of fat re, remove food (if possible) and allow the re to burn out naturally.
Most fat will burn o quickly when it contacts the charcoal, but regular cleaning after
use should reduce the build-up of fat and food residues which are combustible and can
result in a fat re. Fat res can be prevented with diligence in cleaning fats and oil
from the heat shield and bowl around the electrical element and the inner chassis.
Do not allow ash to build up inside the chassis – clean up after every use. For more
information on controlling fat res see the Quick User Guide.
15. Ensure that the product has adequate clearance from combustible materials. The
appliance is designed so that heat will not aect the pedestal. All combustible materials
must be kept more than 250mm from the sides and rear of the barbeque and more
than 1500mm above the cooking surface of the barbeque.
16. Keep your barbeque protected against strong wind where possible (the lid can be used
as a rear wind shield by hanging it from the bracket at the rear of the appliance). As
charcoal cooking can vary in time and intensity, it is recommended that the barbeque
not be left for more than 5 minutes at a time while cooking.
17. We recommend that you regularly maintain your barbeque and keep it in good condition.
This can be achieved by following the cleaning and maintenance suggestions in this
booklet. Failure to follow these instructions will void your warranty.
18. This appliance is not suitable for mounting in a movable vehicle (boat, trailer etc).
19. Do not use or store this appliance in areas of high salt content (a marine environment)
or an area with caustic fumes or liquids (such as a domestic pool), as these chemicals
can cause the appliance materials to deteriorate (and void the warranty). Regular
cleaning and covering with an Everdure by Heston Blumenthal barbeque cover can help
can help to reduce this.
20. Caution: Accessible parts may become hot when used.
21. Charcoal and coal products produce carbon monoxide when burned. When the
appliance is being used with solid fuels, always keep the appliance in a well ventilated
area to prevent the gasses produced from building up.
22. Do not use solid fuels impregnated with re accelerants or use any other type of
accelerant on this appliance. This appliance is designed for electrical charcoal ignition
only. Using any accelerant could cause serious property damage or personal injury.
WARNING! Do not use spirit or petrol for lighting or re-lighting! Do not use relighters
for lighting or re-lighting!
23. During ignition, follow the recommended charcoal area placement guide. Once the
initial batch of charcoal has ignited, it can be mixed in with fresh charcoal and spread
throughout the charcoal chamber. Overloading the charcoal chamber can result in
damage to the appliance and food – it is recommended that the height of the charcoal
never passes the top level of the charcoal chamber. For more information on charcoal
placement, see further on in the instruction manual and the Quick User Guide.\
24. The ignition timer is set to 7 minutes. Whilst this in operation, the element will run,
heating and igniting the charcoal above it. Once the timer has nished, do not start
again as the heat from the element will interfere with the natural progression of the
charcoal ashing. Note: If the combined heat from the charcoal and element get too
high, an over-temp switch will disable the element (the timer will continue to operate
until the 7 minutes have elapsed).
25. Always allow the solid fuel to burn out naturally after cooking. Do not use any liquids to
douse the charcoal. Do not move the appliance while the coals are still burning as hot
ash, coal particles, unburned fuel and hot cooking fats & oils could spill and accessible
parts may be very hot. The barbeque should only be lifted by the base at either side. If
a pedestal is available, move the barbeque and pedestal separately.
26. Do not use volcanic rock or any type of non-combustible product in the charcoal
chamber. If in doubt on what fuels can be used, check the Everdure By Heston
Blumenthal website or contact the Service Department.
27. Solid fuels dier widely in burning time, heat, size and combustion. Always be aware of
your surroundings and potential re hazards caused by sparks or spitting fuels. Never
dispose of solid fuels or hot ashes in areas where they can be trodden on or be a re
hazard. Never dispose of unburned solid fuels or ash until it has completely extinguished.
The barbeque must be installed on a secure level base prior to use. We recommend using
100% natural lump charcoal in this appliance (see everdurebyheston.com).
28. Always check with your local/state authorities before using this appliance for any re
restrictions regarding the use of an outdoor barbeque (due to local weather conditions).
29. When using solid fuels, take care that the surrounding environment is clear of
combustible materials. Do not cook under overhanging buildings or close branches
of trees. Note that solid fuels will produce varying amounts of smoke – take this into
consideration when setting up the barbeque.
54
Assembly, Operation & Maintenance InstructionsAssembly, Operation & Maintenance Instructions
IMPORTANT SAFETY INSTRUCTIONS
IMPORTANT:
Read the safety precautions of this booklet carefully before removing the barbeque
from its carton or connecting the barbeque to the power supply. If you are unsure
about anything regarding your barbeque, please contact Everdure by Heston
Blumenthal in Australia on 1300 HESTON or in New Zealand on (09) 415 6000 before
operating your appliance.
1. This electric ignition charcoal barbeque and pedestal set are intended for OUTDOOR
USE ONLY. Do not use indoors!
2. For your safety and enjoyment, read all operating instructions before using this
appliance.
3. In certain circumstances electrical appliances may be a health hazard. Unplug the
appliance before cleaning or carrying out maintenance. When the appliance is not in use,
unplug the appliance from the outlet and retract the power chord fully.
4. This appliance is not intended for use by persons (including children) with reduced
physical, sensory or mental capabilities, or lack of experience or knowledge, unless
they have been given supervision or instruction concerning the use of the appliance
by a person responsible for their safety. Children should be supervised to ensure that
they do not play with the appliance. Unsupervised children or pets should not be near
a barbeque while cooking or during warm up or cool down. Ensure children or pets are
kept a distance well away from the barbeque whilst it is in use. WARNING! Keep children
and pets away.
5. Ensure that all electrical connections are secure, dry and protected from moisture before
operating this appliance. Do not disconnect the appliance with wet hands and do not
disconnect the power cord with extreme force.
6. Always fully extend the retractable power cord when in use (leaving the power cord fully
or partially retracted can cause the cord to overheat & become damaged). Take care
not to exert undue force on the cord and its assembly when adjusting the length. If use
of an extension power lead cannot be avoided, always use good quality (low resistance)
leads that are suitable for the environment where cooking is taking place, and use the
shortest length possible to reduce any power lost to the appliance.
7. Do not use this appliance with a programmer, timer or any other device that switches
the appliance on automatically, since a re risk exists if the appliance is covered or
positioned incorrectly.
8. If the power cord is damaged, it must be replaced by the manufacturer, an authorised
service centre or similarly qualied persons to avoid a hazard.
9. Do not immerse the barbeque in water (only removable grills, charcoal grids and
rotisserie parts can be immersed).
10. As charcoal can smoulder for an extended period of time, take care when removing ash
after cooking. It is recommended that a non-combustible container (metal or ceramic)
be used to contain any ash before being doused in water and disposed of correctly.
11. This barbeque has been designed to be used either on a FUSION
TM
pedestal, a raised
bench or the ground. When using a raised surface (table etc.) or the ground, ensure
the surface is level, large enough and strong enough to support the barbeque and
will withstand temperatures of 80°C above ambient temperature. When using the
pedestal, ensure that your barbeque is in a level position and the barbeque is positioned
fully on the pedestal.
12. People with ammable clothing such as nylon etc. should keep well away from the
barbeque when it is operating.
13. Do not use this appliance for any purpose other than what it is intended for.
14. In case of fat re, remove food (if possible) and allow the re to burn out naturally.
Most fat will burn o quickly when it contacts the charcoal, but regular cleaning after
use should reduce the build-up of fat and food residues which are combustible and can
result in a fat re. Fat res can be prevented with diligence in cleaning fats and oil
from the heat shield and bowl around the electrical element and the inner chassis.
Do not allow ash to build up inside the chassis – clean up after every use. For more
information on controlling fat res see the Quick User Guide.
15. Ensure that the product has adequate clearance from combustible materials. The
appliance is designed so that heat will not aect the pedestal. All combustible materials
must be kept more than 250mm from the sides and rear of the barbeque and more
than 1500mm above the cooking surface of the barbeque.
16. Keep your barbeque protected against strong wind where possible (the lid can be used
as a rear wind shield by hanging it from the bracket at the rear of the appliance). As
charcoal cooking can vary in time and intensity, it is recommended that the barbeque
not be left for more than 5 minutes at a time while cooking.
17. We recommend that you regularly maintain your barbeque and keep it in good condition.
This can be achieved by following the cleaning and maintenance suggestions in this
booklet. Failure to follow these instructions will void your warranty.
18. This appliance is not suitable for mounting in a movable vehicle (boat, trailer etc).
19. Do not use or store this appliance in areas of high salt content (a marine environment)
or an area with caustic fumes or liquids (such as a domestic pool), as these chemicals
can cause the appliance materials to deteriorate (and void the warranty). Regular
cleaning and covering with an Everdure by Heston Blumenthal barbeque cover can help
can help to reduce this.
20. Caution: Accessible parts may become hot when used.
21. Charcoal and coal products produce carbon monoxide when burned. When the
appliance is being used with solid fuels, always keep the appliance in a well ventilated
area to prevent the gasses produced from building up.
22. Do not use solid fuels impregnated with re accelerants or use any other type of
accelerant on this appliance. This appliance is designed for electrical charcoal ignition
only. Using any accelerant could cause serious property damage or personal injury.
WARNING! Do not use spirit or petrol for lighting or re-lighting! Do not use relighters
for lighting or re-lighting!
23. During ignition, follow the recommended charcoal area placement guide. Once the
initial batch of charcoal has ignited, it can be mixed in with fresh charcoal and spread
throughout the charcoal chamber. Overloading the charcoal chamber can result in
damage to the appliance and food – it is recommended that the height of the charcoal
never passes the top level of the charcoal chamber. For more information on charcoal
placement, see further on in the instruction manual and the Quick User Guide.\
24. The ignition timer is set to 7 minutes. Whilst this in operation, the element will run,
heating and igniting the charcoal above it. Once the timer has nished, do not start
again as the heat from the element will interfere with the natural progression of the
charcoal ashing. Note: If the combined heat from the charcoal and element get too
high, an over-temp switch will disable the element (the timer will continue to operate
until the 7 minutes have elapsed).
25. Always allow the solid fuel to burn out naturally after cooking. Do not use any liquids to
douse the charcoal. Do not move the appliance while the coals are still burning as hot
ash, coal particles, unburned fuel and hot cooking fats & oils could spill and accessible
parts may be very hot. The barbeque should only be lifted by the base at either side. If
a pedestal is available, move the barbeque and pedestal separately.
26. Do not use volcanic rock or any type of non-combustible product in the charcoal
chamber. If in doubt on what fuels can be used, check the Everdure By Heston
Blumenthal website or contact the Service Department.
27. Solid fuels dier widely in burning time, heat, size and combustion. Always be aware of
your surroundings and potential re hazards caused by sparks or spitting fuels. Never
dispose of solid fuels or hot ashes in areas where they can be trodden on or be a re
hazard. Never dispose of unburned solid fuels or ash until it has completely extinguished.
The barbeque must be installed on a secure level base prior to use. We recommend using
100% natural lump charcoal in this appliance (see everdurebyheston.com).
28. Always check with your local/state authorities before using this appliance for any re
restrictions regarding the use of an outdoor barbeque (due to local weather conditions).
29. When using solid fuels, take care that the surrounding environment is clear of
combustible materials. Do not cook under overhanging buildings or close branches
of trees. Note that solid fuels will produce varying amounts of smoke – take this into
consideration when setting up the barbeque.
76
Assembly, Operation & Maintenance InstructionsAssembly, Operation & Maintenance Instructions
APPLIANCE DETAILS
Electrical:
220-240V ~50-60Hz, 1800W.
FUSION
TM
Barbeque only LENGTH
(mm)
WIDTH
(mm)
HEIGHT
(mm)
730 400 300
Barbeque and
Pedestal
730 400 900
Note: Fully extended, the rotisserie poles increase the height by 170mm.
Note: The HBCE1B is not supplied with a pedestal, but the pedestal can be bought as an accessory.
DO NOT OPERATE THIS APPLIANCE BEFORE READING THE INSTRUCTION BOOKLET
DO NOT PLACE ARTICLES ON OR AGAINST THIS APPLIANCE
DO NOT STORE CHEMICALS OR FLAMMABLE MATERIALS OR SPRAY AEROSOLS NEAR THIS
DO NOT OPERATE THIS APPLIANCE INDOORS
DO NOT ENCLOSE THIS APPLIANCE. THE MINIMUM CLEARANCE FOR THIS UNIT IS 1500mm ABOVE THE COOKING
SURFACE AND 250mm FROM ANY SIDE
DO NOT OPERATE THIS APPLIANCE IN ENCLOSED AREAS
DO NOT USE ACCELERANTS OR FUEL IMPREGNATED WITH ACCELERANTS IN THIS APPLIANCE
DO NOT OVERFILL THE CHARCOAL CHAMBER AT IGNITION
DO NOT ALLOW FATS/OILS, ASH AND UNBURNED FUEL TO BUILD UP IN THE APPLIANCE BETWEEN COOKING SESSIONS
OUTDOOR INSTALLATION GUIDE
This Appliance shall only be used in an above ground open-air situation with natural
ventilation, without stagnant areas, where products of combustion are rapidly
dispersed by wind and natural convection.
This appliance must not be used indoors. Do not use your barbeque in garages,
porches, sheds or other enclosed areas. The barbeque is not intended to be installed
in or used on recreational vehicles (e.g. boats, camping vans) and should not be placed
close to or under any surfaces that will burn or are sensitive to heat. Do not block/
obstruct the ow of air and combustion around the barbeque housing while in use.
Any enclosure in which the appliance is used shall comply with one of the following:
• An enclosure with walls on all sides, but at least one permanent opening at ground level
and no overhead cover.
• Within a partial enclosure that includes an overhead cover and no more than two walls
• Within a partial enclosure that includes an overhead cover and more than two walls, the
following shall apply-
(i) at least 25% of the total wall area is completely open: and
(ii) at least 30% of the remaining wall area is open and unrestricted.
In the case of balconies, at least 20% of the total of the side, back and front wall areas
shall be and remain open and unrestricted.
Open side at
least 25% of
total wall area
Open side at
least 25% of
total wall area
Open side at
least 25% of
total wall area
30% or more in total of
the remaining wall area is
open and unrestricted
Both ends open
Open side at
least 25% of
total wall area
30% or more in the total of the
remaining wall area is open and
unrestricted.
76
Assembly, Operation & Maintenance InstructionsAssembly, Operation & Maintenance Instructions
APPLIANCE DETAILS
Electrical:
220-240V ~50-60Hz, 1800W.
FUSION
TM
Barbeque only LENGTH
(mm)
WIDTH
(mm)
HEIGHT
(mm)
730 400 300
Barbeque and
Pedestal
730 400 900
Note: Fully extended, the rotisserie poles increase the height by 170mm.
Note: The HBCE1B is not supplied with a pedestal, but the pedestal can be bought as an accessory.
DO NOT OPERATE THIS APPLIANCE BEFORE READING THE INSTRUCTION BOOKLET
DO NOT PLACE ARTICLES ON OR AGAINST THIS APPLIANCE
DO NOT STORE CHEMICALS OR FLAMMABLE MATERIALS OR SPRAY AEROSOLS NEAR THIS
DO NOT OPERATE THIS APPLIANCE INDOORS
DO NOT ENCLOSE THIS APPLIANCE. THE MINIMUM CLEARANCE FOR THIS UNIT IS 1500mm ABOVE THE COOKING
SURFACE AND 250mm FROM ANY SIDE
DO NOT OPERATE THIS APPLIANCE IN ENCLOSED AREAS
DO NOT USE ACCELERANTS OR FUEL IMPREGNATED WITH ACCELERANTS IN THIS APPLIANCE
DO NOT OVERFILL THE CHARCOAL CHAMBER AT IGNITION
DO NOT ALLOW FATS/OILS, ASH AND UNBURNED FUEL TO BUILD UP IN THE APPLIANCE BETWEEN COOKING SESSIONS
OUTDOOR INSTALLATION GUIDE
This Appliance shall only be used in an above ground open-air situation with natural
ventilation, without stagnant areas, where products of combustion are rapidly
dispersed by wind and natural convection.
This appliance must not be used indoors. Do not use your barbeque in garages,
porches, sheds or other enclosed areas. The barbeque is not intended to be installed
in or used on recreational vehicles (e.g. boats, camping vans) and should not be placed
close to or under any surfaces that will burn or are sensitive to heat. Do not block/
obstruct the ow of air and combustion around the barbeque housing while in use.
Any enclosure in which the appliance is used shall comply with one of the following:
• An enclosure with walls on all sides, but at least one permanent opening at ground level
and no overhead cover.
• Within a partial enclosure that includes an overhead cover and no more than two walls
• Within a partial enclosure that includes an overhead cover and more than two walls, the
following shall apply-
(i) at least 25% of the total wall area is completely open: and
(ii) at least 30% of the remaining wall area is open and unrestricted.
In the case of balconies, at least 20% of the total of the side, back and front wall areas
shall be and remain open and unrestricted.
Open side at
least 25% of
total wall area
Open side at
least 25% of
total wall area
Open side at
least 25% of
total wall area
30% or more in total of
the remaining wall area is
open and unrestricted
Both ends open
Open side at
least 25% of
total wall area
30% or more in the total of the
remaining wall area is open and
unrestricted.
98
Assembly, Operation & Maintenance InstructionsAssembly, Operation & Maintenance Instructions
on the rotisserie by pressing the right button (an audible sound and LED will indicate this
has turned on). Adjust charcoal to suit the food being cooked.
Do not leave the appliance cooking for extended periods of time unattended. As food
cooks on the rotisserie, fat can drip o causing air-ups which can spoil food. Constant
supervision can help to reduce the incidence of food spoilage.
When the food has nished cooking, press the right button again (the LED at the switch
will turn o), to stop the rotisserie from turning. Hold the handle with one hand and lift the
other end from the motor (using heat resistant gloves). Place food on a platter and release
the outer Cliplock Fork
TM
, then remove using metal tools. Release the second Cliplock
Fork
TM
and remove the rod. Pull the second fork from the food. Note: Take care as the
rotisserie parts will be hot. Clean the rod by rubbing down with water and detergent, and
clean the Cliplock Forks
TM
by rst soaking in hot water and then rubbing down with water
and detergent. Once dry, the rod can be coated with a thin lm of cooking oil. Rotate the
rod handle clockwise and lock in the shorter setup.
With the barbeque cool, open the storage door on the left hand side of the barbeque and
push the rod into the round hole, then overlap the forks and put next to the rod handle.
Rotate the two rotisserie poles anti-clockwise and then lower. To x into the barbeque,
press them slightly below the top level of the barbeque and release (the internal spring
switch will then hold them in place).
AFTER COOKING
1. After cooking and whilst the barbeque is still warm, remove scraps from the grill with a scraper.
2. Excess fat and meat scraps can be scraped o the inside of the barbeque by removing
the grill to gain access.
WARNING: Some surfaces may still be hot – please use protective gloves.
3. Remove wastes from inside charcoal chamber, and under the charcoal grid and element.
IGNITION PROCEDURE
LIGHTING THE BARBEQUE USING THE FAST FLAME
IGNITION SYSTEM™
The FAST FLAME IGNITION SYSTEM™ works on the principle that charcoal will ignite
when heated above a certain temperature (it is not dependant on a ame to ignite). First
pile the charcoal over the charcoal grid (allowing it to overow up to 20mm). With the
charcoal in place, press the left button (an audible sound and LED will indicate that the
element has turned on). The element will heat up and run for 7 minutes. During this time,
the charcoal closest to the element will ignite. As it heats up and ashes, the surrounding
charcoal will do the same. After 7 minutes the element will turn o and the ignition of the
charcoal will continue to naturally ignite. After 10-15 minutes (depending on the weather
conditions and the fuel used), most of the charcoal should have partially or fully ignited.
Using metal tools, spread the charcoal inside the charcoal chamber and add extra fuel if
necessary (extra fuel can be added during the cooking period as well). Never use more
than 1.2kg of fuel at any one time. See the Quick User Guide for more information.
OPERATING INSTRUCTIONS
GENERAL INSTRUCTIONS
A fairly protected location is desirable for pleasant and ecient cooking. Try to keep the
barbeque sheltered from strong winds as this will drastically alter cooking eciency. If this
is unavoidable, position the length of the barbeque to be parallel in the direction of the
wind. Keep the barbeque level. Check frequently that the charcoal stays ignited (this does
not necessarily mean a ame is visible), and that are ups are not occurring. Make sure
the minimum distances of the barbeque to any wall or combustible surface are met, and
that when not using the pedestal, the supporting surface can withstand the heat. When
using the pedestal, take care that the ground is level and no combustible material is close by.
WARNING! This barbeque will become very hot, do not move it during operation.
For more specic information (including set-up illustrations and diagrams) and up to
date cooking instructions, please visit the Everdure by Heston Blumenthal website at
www.everdurebyheston.com.
FUEL TYPE AND CONSUMPTION
This barbeque is designed to cook with lump charcoal and charcoal briquettes. The heat
produced and consumption time may vary dramatically depending on the type of fuel
used, and the prevailing weather conditions. Please see the Quick User Guide for more
information on charcoal ignition and cooking. Do not use accelerants for fuel ignition or
fuels impregnated with accelerants in this appliance as they may cause damage to the
appliance or injury.
When igniting the charcoal, pile the charcoal up over the charcoal grid (this is the circular
grid above the element in the centre of the charcoal chamber) so that it overows the
grid by no more than 20mm. When in use, the height of the charcoal should never pass
the top level of the charcoal chamber and the amount being used at any one time should
not exceed 1.2kg.
After cooking, the remaining charcoal should be allowed to burn o naturally (this should be
taken into account when planning the cooking times). Once nished, the ash and remaining
fuel should be removed and placed into a non-ammable container (a metal bucket is ideal), a
small amount of water added (just in case there is still any heat left in the waste) and disposed
of safely as per local council rules. Note that protection from heat should always be used.
CHROME OPEN GRILL
The cooking surface for this barbeque is a chromed open grill, which can be fully removed
or levered up from either side to add additional charcoal. The grill should be positioned
so that the hinges are facing down (they will allocate in two notches at the front and
rear of the charcoal chamber). Take care that food cooked is wider than the gaps in the
grill or positioned lengthways so it doesn’t fall through. Over time, the surface of the
grill will discolour with the heat of the fuel (this is a normal process and not a fault). It is
recommended that the grill is placed on the barbeque after the charcoal has ignited and
any adjustment on the fuel distribution has been done. If needed please remove the grills
for greater clearance. After use, allow the grill to cool and then clean. After cleaning, coat
with a little cooking oil to minimise any rusting.
ROTISCOPE TECHNOLOGY™
Rotiscope Technology
TM
is the patent pending built-in rotisserie system of the barbeque.
The maximum rated capacity of the motor is 15kg, Please check the dimensions of the
meat are suitable for the product before purchasing.
The rotisserie rod and Cliplock Forks
TM
are stored in the compartment at the front of the
left hand side panel. Lift the storage door up, remove the Cliplock Forks
TM
(take care of
the sharp points of the fork ngers) and pull the rod out from the storage bracket (this is
enclosed so the rod will not interfere with the electrical wiring). Note: If the barbeque has
been in operation, the rotisserie parts may be hot – remove before cooking or use heat
proof gloves. The handle of the rotisserie rod must rst be extended by rotating the handle
anti-clockwise until the thread releases, extending the handle fully and tightening in place
by rotating anti-clockwise again. To t food onto the rotisserie, rst slide a Cliplock Fork
TM
(base rst) onto the rod, and lock o by pressing down the small fork lever. Push the
food onto the rotisserie rod and onto the Cliplock Fork
TM
. Push the second set of Cliplock
Forks
TM
onto the rod and into the other end of the food, and lock in position by pressing
down the small fork lever.
To extend the rotisserie poles, rst press and release them so the rst section pops out
from the barbeque. Pull the poles up and rotate clockwise to allocate the poles in one of
the 3 height settings. The pole to the right contains the rotisserie motor. Take the rotisserie
rod with the food attached and place the pointed end in the motor hole at the top of the
right hand side pole. Lever the handle side of the rod down into the slot of the left hand
pole (take care the slot in the rod allocates to the keyway) and close the pole cover. Turn
READ ALL OPERATING INSTRUCTIONS BEFORE IGNITING THE CHARCOAL.
TAKE CARE THE POWER CORD CANNOT TOUCH ANY HOT SURFACES
OR IGNITED CHARCOAL.
98
Assembly, Operation & Maintenance InstructionsAssembly, Operation & Maintenance Instructions
on the rotisserie by pressing the right button (an audible sound and LED will indicate this
has turned on). Adjust charcoal to suit the food being cooked.
Do not leave the appliance cooking for extended periods of time unattended. As food
cooks on the rotisserie, fat can drip o causing air-ups which can spoil food. Constant
supervision can help to reduce the incidence of food spoilage.
When the food has nished cooking, press the right button again (the LED at the switch
will turn o), to stop the rotisserie from turning. Hold the handle with one hand and lift the
other end from the motor (using heat resistant gloves). Place food on a platter and release
the outer Cliplock Fork
TM
, then remove using metal tools. Release the second Cliplock
Fork
TM
and remove the rod. Pull the second fork from the food. Note: Take care as the
rotisserie parts will be hot. Clean the rod by rubbing down with water and detergent, and
clean the Cliplock Forks
TM
by rst soaking in hot water and then rubbing down with water
and detergent. Once dry, the rod can be coated with a thin lm of cooking oil. Rotate the
rod handle clockwise and lock in the shorter setup.
With the barbeque cool, open the storage door on the left hand side of the barbeque and
push the rod into the round hole, then overlap the forks and put next to the rod handle.
Rotate the two rotisserie poles anti-clockwise and then lower. To x into the barbeque,
press them slightly below the top level of the barbeque and release (the internal spring
switch will then hold them in place).
AFTER COOKING
1. After cooking and whilst the barbeque is still warm, remove scraps from the grill with a scraper.
2. Excess fat and meat scraps can be scraped o the inside of the barbeque by removing
the grill to gain access.
WARNING: Some surfaces may still be hot – please use protective gloves.
3. Remove wastes from inside charcoal chamber, and under the charcoal grid and element.
IGNITION PROCEDURE
LIGHTING THE BARBEQUE USING THE FAST FLAME
IGNITION SYSTEM™
The FAST FLAME IGNITION SYSTEM™ works on the principle that charcoal will ignite
when heated above a certain temperature (it is not dependant on a ame to ignite). First
pile the charcoal over the charcoal grid (allowing it to overow up to 20mm). With the
charcoal in place, press the left button (an audible sound and LED will indicate that the
element has turned on). The element will heat up and run for 7 minutes. During this time,
the charcoal closest to the element will ignite. As it heats up and ashes, the surrounding
charcoal will do the same. After 7 minutes the element will turn o and the ignition of the
charcoal will continue to naturally ignite. After 10-15 minutes (depending on the weather
conditions and the fuel used), most of the charcoal should have partially or fully ignited.
Using metal tools, spread the charcoal inside the charcoal chamber and add extra fuel if
necessary (extra fuel can be added during the cooking period as well). Never use more
than 1.2kg of fuel at any one time. See the Quick User Guide for more information.
OPERATING INSTRUCTIONS
GENERAL INSTRUCTIONS
A fairly protected location is desirable for pleasant and ecient cooking. Try to keep the
barbeque sheltered from strong winds as this will drastically alter cooking eciency. If this
is unavoidable, position the length of the barbeque to be parallel in the direction of the
wind. Keep the barbeque level. Check frequently that the charcoal stays ignited (this does
not necessarily mean a ame is visible), and that are ups are not occurring. Make sure
the minimum distances of the barbeque to any wall or combustible surface are met, and
that when not using the pedestal, the supporting surface can withstand the heat. When
using the pedestal, take care that the ground is level and no combustible material is close by.
WARNING! This barbeque will become very hot, do not move it during operation.
For more specic information (including set-up illustrations and diagrams) and up to
date cooking instructions, please visit the Everdure by Heston Blumenthal website at
www.everdurebyheston.com.
FUEL TYPE AND CONSUMPTION
This barbeque is designed to cook with lump charcoal and charcoal briquettes. The heat
produced and consumption time may vary dramatically depending on the type of fuel
used, and the prevailing weather conditions. Please see the Quick User Guide for more
information on charcoal ignition and cooking. Do not use accelerants for fuel ignition or
fuels impregnated with accelerants in this appliance as they may cause damage to the
appliance or injury.
When igniting the charcoal, pile the charcoal up over the charcoal grid (this is the circular
grid above the element in the centre of the charcoal chamber) so that it overows the
grid by no more than 20mm. When in use, the height of the charcoal should never pass
the top level of the charcoal chamber and the amount being used at any one time should
not exceed 1.2kg.
After cooking, the remaining charcoal should be allowed to burn o naturally (this should be
taken into account when planning the cooking times). Once nished, the ash and remaining
fuel should be removed and placed into a non-ammable container (a metal bucket is ideal), a
small amount of water added (just in case there is still any heat left in the waste) and disposed
of safely as per local council rules. Note that protection from heat should always be used.
CHROME OPEN GRILL
The cooking surface for this barbeque is a chromed open grill, which can be fully removed
or levered up from either side to add additional charcoal. The grill should be positioned
so that the hinges are facing down (they will allocate in two notches at the front and
rear of the charcoal chamber). Take care that food cooked is wider than the gaps in the
grill or positioned lengthways so it doesn’t fall through. Over time, the surface of the
grill will discolour with the heat of the fuel (this is a normal process and not a fault). It is
recommended that the grill is placed on the barbeque after the charcoal has ignited and
any adjustment on the fuel distribution has been done. If needed please remove the grills
for greater clearance. After use, allow the grill to cool and then clean. After cleaning, coat
with a little cooking oil to minimise any rusting.
ROTISCOPE TECHNOLOGY™
Rotiscope Technology
TM
is the patent pending built-in rotisserie system of the barbeque.
The maximum rated capacity of the motor is 15kg, Please check the dimensions of the
meat are suitable for the product before purchasing.
The rotisserie rod and Cliplock Forks
TM
are stored in the compartment at the front of the
left hand side panel. Lift the storage door up, remove the Cliplock Forks
TM
(take care of
the sharp points of the fork ngers) and pull the rod out from the storage bracket (this is
enclosed so the rod will not interfere with the electrical wiring). Note: If the barbeque has
been in operation, the rotisserie parts may be hot – remove before cooking or use heat
proof gloves. The handle of the rotisserie rod must rst be extended by rotating the handle
anti-clockwise until the thread releases, extending the handle fully and tightening in place
by rotating anti-clockwise again. To t food onto the rotisserie, rst slide a Cliplock Fork
TM
(base rst) onto the rod, and lock o by pressing down the small fork lever. Push the
food onto the rotisserie rod and onto the Cliplock Fork
TM
. Push the second set of Cliplock
Forks
TM
onto the rod and into the other end of the food, and lock in position by pressing
down the small fork lever.
To extend the rotisserie poles, rst press and release them so the rst section pops out
from the barbeque. Pull the poles up and rotate clockwise to allocate the poles in one of
the 3 height settings. The pole to the right contains the rotisserie motor. Take the rotisserie
rod with the food attached and place the pointed end in the motor hole at the top of the
right hand side pole. Lever the handle side of the rod down into the slot of the left hand
pole (take care the slot in the rod allocates to the keyway) and close the pole cover. Turn
READ ALL OPERATING INSTRUCTIONS BEFORE IGNITING THE CHARCOAL.
TAKE CARE THE POWER CORD CANNOT TOUCH ANY HOT SURFACES
OR IGNITED CHARCOAL.
1110
Assembly, Operation & Maintenance InstructionsAssembly, Operation & Maintenance Instructions
CLEANING & STORAGE
EXTERNAL CLEANING
Before cleaning the barbeque exterior and pedestal, ensure the appliance has cooled and
is safe to touch, and that the appliance has been removed from the power supply. Painted
and plastic surfaces can be cleaned using a mild household detergent or cleaner and a
clean cloth (do not use scourers or harsh detergents). It is advisable to test cleaners on
a small section of the appliance rst. NEVER use paint thinners or similar solvents for
cleaning and NEVER pour cold water over hot surfaces. Dry the surface afterwards.
Rotisserie poles should be wiped down with a soft cloth to remove an oil or grit (do not
allow water to ow down the poles and into the barbeque).
INTERNAL CLEANING
Before cleaning the internal parts of your barbeque, ensure the appliance has cooled and
is safe to touch. The inside of the charcoal chamber can be cleaned by using some water,
mild detergent and a sponge or mild scouring pad.
For hard to clean areas, use a little baking soda on a wet sponge. Do not use abrasive cleaners.
All ash and any leftover fuel should be removed after every cook (take care that it is fully
extinguished and cold). After cleaning the charcoal chamber, remove the charcoal grid and
carefully twist the element upwards. Remove the element bracket (X) and remove and empty
the heat shield. Clean any ash or oil that may have dropped into the element bowl, and replace
the heat shield and element bracket. Twist the element back over the bracket and replace the
charcoal grid. Note: all parts MUST be in place correctly before cooking again.
WARNING! The surfaces of the open grills may be hot. Please ensure heat resistant
gloves are worn.
STORAGE
When the appliance is not in use, the barbeque (and pedestal if supplied) can be stored
outdoors, but must be under cover and covered (preferably with a purpose made FUSION
TM
Barbeque cover), out of the weather. Ensure the cooking surface is clean before storing away.
Do not leave the power cord connected to the power supply for extended periods of time
(disconnect after use).
TROUBLESHOOTING
Solid fuel is not igniting or taking longer than expected to ignite:
Power supply interrupted Check the LED at the ignition switch is lighting when pressed. Check cord is connected & turned on. Check power is being supplied to
appliance (power outage or tripped circuit breaker). Check that retractable power cord has not been pulled out too far (it can interrupt the
internal power connection).
Poor type of solid fuel used Fuel may be wrong size (parts too large). Break up larger parts so they can ignite easier. Purchase a dierent type of charcoal and try. We
recommend using 100% natural lump charcoal in this appliance (see Hestonbyeverdyre.com).
Solid fuel is damp Solid fuels can become damp over time, which retards ignition. Store in a dryer place & repurchase fresh solid fuel.
Solid fuel incorrectly distributed in charcoal
chamber
Follow the instructions on placing the solid fuel in the charcoal chamber. If charcoal has compacted down tight, remove some solid fuel so air
can ow freely through and assist in ignition. If too little fuel is used, the heat and ignition may not pass as fast between separate pieces.
Timer or element not working Remove fuel and check LED on ignition switch is lighting up when pressed. Check for heat from the element (without fuel this should run for 7
minutes before turning o) with a hand at a safe distance. If not running, contact your nearest Service Centre.
Internal components not aligned correctly Check element heat shield, support bracket and element are correctly positioned. Check charcoal chamber correctly allocated in lower tabs.
Check charcoal grid is correctly allocated in charcoal chamber.
Barbeque not cleaned Check ash has not collected inside the element bowl or heatshield, or blocked the charcoal grid.
Weather conditions and ambient
temperature
Cold, windy and wet conditions will aect the ignition and combustion process. Move barbeque to a more suitable location.
Rotisserie not operating:
Power supply interrupted Check the LED at the rotisserie switch is lighting when pressed. Check cord is connected & turned on. Check power is being supplied to
appliance (power outage or tripped circuit breaker). Check that retractable power cord has not been pulled out too far (it can interrupt the
internal power connection).
Rotisserie rod not seated in motor correctly Remove rod from poles and check motor socket is rotating. Check rod handle is fully extended. Place rod in motor and check handle end is
correctly allocated in the slot and keyway of the left hand pole.
Rotisserie overloaded Check rod rotates without food, and then with food. Remove some of the food from the rotisserie and try again
Rotisserie motor has jammed Motor or internal parts have seized. Contact your nearest Service Centre.
1110
Assembly, Operation & Maintenance InstructionsAssembly, Operation & Maintenance Instructions
CLEANING & STORAGE
EXTERNAL CLEANING
Before cleaning the barbeque exterior and pedestal, ensure the appliance has cooled and
is safe to touch, and that the appliance has been removed from the power supply. Painted
and plastic surfaces can be cleaned using a mild household detergent or cleaner and a
clean cloth (do not use scourers or harsh detergents). It is advisable to test cleaners on
a small section of the appliance rst. NEVER use paint thinners or similar solvents for
cleaning and NEVER pour cold water over hot surfaces. Dry the surface afterwards.
Rotisserie poles should be wiped down with a soft cloth to remove an oil or grit (do not
allow water to ow down the poles and into the barbeque).
INTERNAL CLEANING
Before cleaning the internal parts of your barbeque, ensure the appliance has cooled and
is safe to touch. The inside of the charcoal chamber can be cleaned by using some water,
mild detergent and a sponge or mild scouring pad.
For hard to clean areas, use a little baking soda on a wet sponge. Do not use abrasive cleaners.
All ash and any leftover fuel should be removed after every cook (take care that it is fully
extinguished and cold). After cleaning the charcoal chamber, remove the charcoal grid and
carefully twist the element upwards. Remove the element bracket (X) and remove and empty
the heat shield. Clean any ash or oil that may have dropped into the element bowl, and replace
the heat shield and element bracket. Twist the element back over the bracket and replace the
charcoal grid. Note: all parts MUST be in place correctly before cooking again.
WARNING! The surfaces of the open grills may be hot. Please ensure heat resistant
gloves are worn.
STORAGE
When the appliance is not in use, the barbeque (and pedestal if supplied) can be stored
outdoors, but must be under cover and covered (preferably with a purpose made FUSION
TM
Barbeque cover), out of the weather. Ensure the cooking surface is clean before storing away.
Do not leave the power cord connected to the power supply for extended periods of time
(disconnect after use).
TROUBLESHOOTING
Solid fuel is not igniting or taking longer than expected to ignite:
Power supply interrupted Check the LED at the ignition switch is lighting when pressed. Check cord is connected & turned on. Check power is being supplied to
appliance (power outage or tripped circuit breaker). Check that retractable power cord has not been pulled out too far (it can interrupt the
internal power connection).
Poor type of solid fuel used Fuel may be wrong size (parts too large). Break up larger parts so they can ignite easier. Purchase a dierent type of charcoal and try. We
recommend using 100% natural lump charcoal in this appliance (see Hestonbyeverdyre.com).
Solid fuel is damp Solid fuels can become damp over time, which retards ignition. Store in a dryer place & repurchase fresh solid fuel.
Solid fuel incorrectly distributed in charcoal
chamber
Follow the instructions on placing the solid fuel in the charcoal chamber. If charcoal has compacted down tight, remove some solid fuel so air
can ow freely through and assist in ignition. If too little fuel is used, the heat and ignition may not pass as fast between separate pieces.
Timer or element not working Remove fuel and check LED on ignition switch is lighting up when pressed. Check for heat from the element (without fuel this should run for 7
minutes before turning o) with a hand at a safe distance. If not running, contact your nearest Service Centre.
Internal components not aligned correctly Check element heat shield, support bracket and element are correctly positioned. Check charcoal chamber correctly allocated in lower tabs.
Check charcoal grid is correctly allocated in charcoal chamber.
Barbeque not cleaned Check ash has not collected inside the element bowl or heatshield, or blocked the charcoal grid.
Weather conditions and ambient
temperature
Cold, windy and wet conditions will aect the ignition and combustion process. Move barbeque to a more suitable location.
Rotisserie not operating:
Power supply interrupted Check the LED at the rotisserie switch is lighting when pressed. Check cord is connected & turned on. Check power is being supplied to
appliance (power outage or tripped circuit breaker). Check that retractable power cord has not been pulled out too far (it can interrupt the
internal power connection).
Rotisserie rod not seated in motor correctly Remove rod from poles and check motor socket is rotating. Check rod handle is fully extended. Place rod in motor and check handle end is
correctly allocated in the slot and keyway of the left hand pole.
Rotisserie overloaded Check rod rotates without food, and then with food. Remove some of the food from the rotisserie and try again
Rotisserie motor has jammed Motor or internal parts have seized. Contact your nearest Service Centre.
1312
Assembly, Operation & Maintenance InstructionsAssembly, Operation & Maintenance Instructions
BARBEQUE AND PEDESTAL ASSEMBLY
The barbeque and pedestal (if supplied) must be assembled before use. Only a medium size Philips screwdriver is needed.
Open the carton from the top and remove the parts. Remove all packaging (especially check inside the barbeque and under the charcoal grid) and place parts on a clean surface. Check for any
damage or missing parts (if found, contact your service department).
INCLUDED PARTS FUSION
TM
01 / Barbeque Chassis
Assembly x 1Pc
09 / Element Heat
Shield x 1Pc
02 / Lid Handle
x 1Pc
10 / Rotisserie Rod
x 1Pc
03 / Lid
x 1Pc
11 / Cliplock Fork™
x 1Pc
04 / Lid Hanging
Bracket x 1Pc
F01 / M3 x10mm Screw
x 2Pcs
05 / Open Gril
x 1Pc
F02 / M3 Spring Washer
x 2Pcs
06 / Charcoal Grid
x 1Pc
F03 / M3 Washer
x 2Pcs
07 / Charcoal Chamber
x 1Pc
08 / Element Support
x 1Pc
S01 / Pedestal Top
x 1Pc
S02 / Pedestal Pole
x 1Pc
S03 / Pole Support
Cover x 1Pc
S04 / Pole Support
x 1Pc
S05 / Pedestal Base
Cover x 1Pc
S06 / Pedestal Base
x 1Pc
S07 / Pedestal Support
Bracket x 1Pc
PACKAGING
Remove all internal cartons and packaging from within the barbeque assembly. Remove all external packaging and remove the appliance from the packaging base before operation.
Recycle as per your local government laws.
F04 / M8 x 25mm Bolt
x 10Pcs
F05 / M3 x 10mm Screw
x 6Pcs
F06 / M4 x 8mm Screw
x 4Pcs
F07 / Rubber Foot
x 6Pcs
STEP 01
/ Take the M3 spring washers (F02) and M3 washers (F03) and place them onto two M3x8mm screws (F01). Take the two lid hanging brackets (04) and t onto two M3x8mm screws
(F01) (the legs of the brackets should hang around the screw heads). Place the handle (02) on the inset side of the lid (03) and align the handle legs with the two holes. Fix the lid
hanging brackets to the bottom of the lid by screwing the screws into the handle legs (take care that the hanging brackets are running parallel to the lid shorter sides). Tighten fully. If
assembled correctly, the lid will hang from the bracket at the rear of the barbeque using the lid hanging brackets to hook it in place.
1312
Assembly, Operation & Maintenance InstructionsAssembly, Operation & Maintenance Instructions
BARBEQUE AND PEDESTAL ASSEMBLY
The barbeque and pedestal (if supplied) must be assembled before use. Only a medium size Philips screwdriver is needed.
Open the carton from the top and remove the parts. Remove all packaging (especially check inside the barbeque and under the charcoal grid) and place parts on a clean surface. Check for any
damage or missing parts (if found, contact your service department).
INCLUDED PARTS FUSION
TM
01 / Barbeque Chassis
Assembly x 1Pc
09 / Element Heat
Shield x 1Pc
02 / Lid Handle
x 1Pc
10 / Rotisserie Rod
x 1Pc
03 / Lid
x 1Pc
11 / Cliplock Fork™
x 1Pc
04 / Lid Hanging
Bracket x 1Pc
F01 / M3 x10mm Screw
x 2Pcs
05 / Open Gril
x 1Pc
F02 / M3 Spring Washer
x 2Pcs
06 / Charcoal Grid
x 1Pc
F03 / M3 Washer
x 2Pcs
07 / Charcoal Chamber
x 1Pc
08 / Element Support
x 1Pc
S01 / Pedestal Top
x 1Pc
S02 / Pedestal Pole
x 1Pc
S03 / Pole Support
Cover x 1Pc
S04 / Pole Support
x 1Pc
S05 / Pedestal Base
Cover x 1Pc
S06 / Pedestal Base
x 1Pc
S07 / Pedestal Support
Bracket x 1Pc
PACKAGING
Remove all internal cartons and packaging from within the barbeque assembly. Remove all external packaging and remove the appliance from the packaging base before operation.
Recycle as per your local government laws.
F04 / M8 x 25mm Bolt
x 10Pcs
F05 / M3 x 10mm Screw
x 6Pcs
F06 / M4 x 8mm Screw
x 4Pcs
F07 / Rubber Foot
x 6Pcs
STEP 01
/ Take the M3 spring washers (F02) and M3 washers (F03) and place them onto two M3x8mm screws (F01). Take the two lid hanging brackets (04) and t onto two M3x8mm screws
(F01) (the legs of the brackets should hang around the screw heads). Place the handle (02) on the inset side of the lid (03) and align the handle legs with the two holes. Fix the lid
hanging brackets to the bottom of the lid by screwing the screws into the handle legs (take care that the hanging brackets are running parallel to the lid shorter sides). Tighten fully. If
assembled correctly, the lid will hang from the bracket at the rear of the barbeque using the lid hanging brackets to hook it in place.
1514
Assembly, Operation & Maintenance InstructionsAssembly, Operation & Maintenance Instructions
STEP 02
/ If not already assembled, lever up the element and place the heat shield (09) inside the bowl.
Take the two element supports (08), t them together and place them centrally on the heat
shield. Lever the element back down onto the element supports.*
STEP 03
/ Place the charcoal chamber (07) centrally within the barbeque (it will allocate on four tabs) and
place the charcoal grid (06) in the centre hole above the element.
STEP 04
/ Place the grill (hinges down) on the eight pins inside the chassis, above the charcoal chamber.
STEP 05
/ The rotisserie rod and Cliplock Forks
TM
are stored in the compartment at the front of the left
hand side panel. Lift the storage door up, remove the Cliplock Forks™ (11) (take care of the
sharp points of the fork ngers) and pull the rotisserie rod (10) out from the storage bracket.
Note: If the barbeque has been in operation, the rotisserie parts may be hot – remove before
cooking or use heat proof gloves. The handle of the rotisserie rod must rst be extended by
rotating the handle anti-clockwise until the thread releases, extending the handle fully and
tightening in place by rotating anti-clockwise again. The Cliplock Forks™ slide on the rod and are
locked in place by pressing down on the fork levers.
STEP 06
/ To extend the rotisserie poles, rst press and release them so the rst section pops out from
the barbeque. Pull the poles up and rotate clockwise to allocate the poles in one of the 3 height
settings. The pole to the right contains the rotisserie motor.
STEP 07
/ Take the rotisserie rod with the food attached and place the pointed end in the motor hole at
the top of the right hand side pole. Lever the handle side of the rod down into the slot of the
left hand pole (take care the slot in the rod allocates to the keyway) and close the pole cover.
STEP 08
/ Place the pedestal base cover (S04) face down on a at, clean surface and place the pedestal
base (S05) inside. If not already tted, attach the six rubber feet (F07) onto the pedestal base
with six M3x10mm screws (F05). Place the pedestal support bracket (S06) onto the bottom of
the pedestal base (centred on the pole hole). Align the four outer holes and x together using
four M4x8mm screws (F06). Tighten fully.
STEP 09
/ Place the pole support on top of the pedestal base (centred on the pole hole). Centre over the
pole hole and align the 4 central holes. Fix together using four M8x25mm screws. Tighten fully.
1514
Assembly, Operation & Maintenance InstructionsAssembly, Operation & Maintenance Instructions
STEP 02
/ If not already assembled, lever up the element and place the heat shield (09) inside the bowl.
Take the two element supports (08), t them together and place them centrally on the heat
shield. Lever the element back down onto the element supports.*
STEP 03
/ Place the charcoal chamber (07) centrally within the barbeque (it will allocate on four tabs) and
place the charcoal grid (06) in the centre hole above the element.
STEP 04
/ Place the grill (hinges down) on the eight pins inside the chassis, above the charcoal chamber.
STEP 05
/ The rotisserie rod and Cliplock Forks
TM
are stored in the compartment at the front of the left
hand side panel. Lift the storage door up, remove the Cliplock Forks™ (11) (take care of the
sharp points of the fork ngers) and pull the rotisserie rod (10) out from the storage bracket.
Note: If the barbeque has been in operation, the rotisserie parts may be hot – remove before
cooking or use heat proof gloves. The handle of the rotisserie rod must rst be extended by
rotating the handle anti-clockwise until the thread releases, extending the handle fully and
tightening in place by rotating anti-clockwise again. The Cliplock Forks™ slide on the rod and are
locked in place by pressing down on the fork levers.
STEP 06
/ To extend the rotisserie poles, rst press and release them so the rst section pops out from
the barbeque. Pull the poles up and rotate clockwise to allocate the poles in one of the 3 height
settings. The pole to the right contains the rotisserie motor.
STEP 07
/ Take the rotisserie rod with the food attached and place the pointed end in the motor hole at
the top of the right hand side pole. Lever the handle side of the rod down into the slot of the
left hand pole (take care the slot in the rod allocates to the keyway) and close the pole cover.
STEP 08
/ Place the pedestal base cover (S04) face down on a at, clean surface and place the pedestal
base (S05) inside. If not already tted, attach the six rubber feet (F07) onto the pedestal base
with six M3x10mm screws (F05). Place the pedestal support bracket (S06) onto the bottom of
the pedestal base (centred on the pole hole). Align the four outer holes and x together using
four M4x8mm screws (F06). Tighten fully.
STEP 09
/ Place the pole support on top of the pedestal base (centred on the pole hole). Centre over the
pole hole and align the 4 central holes. Fix together using four M8x25mm screws. Tighten fully.
1716
Assembly, Operation & Maintenance InstructionsAssembly, Operation & Maintenance Instructions
STEP 10
/ Place the pedestal pole (S02) into the pole support. Align the three inner holes and x together
using three M8x 25mm screws (F04). Fully tighten.
STEP 11
/ Place the pedestal pole cover (S03) over the pole and place on the pole support..
STEP 12
/ Place the pedestal top (S01) over the pole. Adjust the position of the pedestal top so it is
directly over the pedestalbase, align the three holes and x together using three M8x25mm
screws. Leave slightly loose.
STEP 13
/ To place the barbeque on the pedestal (when supplied), pick it up from the centre of the
bottom of the shorter sides, so that when placed on the pedestal top, hands are positioned in
the slots at the pedestal top sides. Always take care not to trap ngers under the barbeque. Do
not do when the barbeque is hot.
STEP 14
/ With the barbeque in a secure position, fully extend the power cord from the recess on the
right hand side (do not over-extend) and connect to your power supply.
*Due to ongoing design modications, support brackets may be permanently xed to the element
MAINTENANCE
It is recommended that, at the commencement of each barbeque season, the following
maintenance be conducted:
BARBEQUE
1. Wipe over the outer areas of the barbeque with a clean cloth.
2. Check all oils and ash has been cleaned from the charcoal chamber and under the
element.
3. Check all fasteners for tightness and re tighten where necessary to ensure rigidity of
the structure.
4. Check retractable power cord is operational and the cord/plug is undamaged.
PEDESTAL
1. Check all fasteners for tightness and re tighten where necessary to ensure rigidity of
the structure.
2. Wipe over barbeque pedestal with a clean cloth.
Wear and tear to this barbeque can be reduced by covering and storing out of the
weather when not in use.
1716
Assembly, Operation & Maintenance InstructionsAssembly, Operation & Maintenance Instructions
STEP 10
/ Place the pedestal pole (S02) into the pole support. Align the three inner holes and x together
using three M8x 25mm screws (F04). Fully tighten.
STEP 11
/ Place the pedestal pole cover (S03) over the pole and place on the pole support..
STEP 12
/ Place the pedestal top (S01) over the pole. Adjust the position of the pedestal top so it is
directly over the pedestalbase, align the three holes and x together using three M8x25mm
screws. Leave slightly loose.
STEP 13
/ To place the barbeque on the pedestal (when supplied), pick it up from the centre of the
bottom of the shorter sides, so that when placed on the pedestal top, hands are positioned in
the slots at the pedestal top sides. Always take care not to trap ngers under the barbeque. Do
not do when the barbeque is hot.
STEP 14
/ With the barbeque in a secure position, fully extend the power cord from the recess on the
right hand side (do not over-extend) and connect to your power supply.
*Due to ongoing design modications, support brackets may be permanently xed to the element
MAINTENANCE
It is recommended that, at the commencement of each barbeque season, the following
maintenance be conducted:
BARBEQUE
1. Wipe over the outer areas of the barbeque with a clean cloth.
2. Check all oils and ash has been cleaned from the charcoal chamber and under the
element.
3. Check all fasteners for tightness and re tighten where necessary to ensure rigidity of
the structure.
4. Check retractable power cord is operational and the cord/plug is undamaged.
PEDESTAL
1. Check all fasteners for tightness and re tighten where necessary to ensure rigidity of
the structure.
2. Wipe over barbeque pedestal with a clean cloth.
Wear and tear to this barbeque can be reduced by covering and storing out of the
weather when not in use.
1918
Assembly, Operation & Maintenance InstructionsAssembly, Operation & Maintenance Instructions
PRIVACY POLICY
Everdure by Heston Blumenthal is committed to protecting your personal privacy. Your
personal information that you have provided in this form (e.g. name, street address, e-mail
address and telephone/mobile number) is used solely by Everdure by Heston Blumenthal
for the express purpose for which it was collected (e.g. to respond to your enquiry
regarding your product). Your personal information will be processed by Everdure by
Heston Blumenthal inaccordance to the guidelines and requirements of the Privacy Laws
of Australia (Privacy Act 1998).
WARRANTY
IMPORTANT:
Please keep your receipt, as this must be presented if making a claim under the terms
of the Everdure warranty.
All Service and Assembly Enquiries:
IN AUSTRALIA: Telephone 1300HESTON
IN NEW ZEALAND: Telephone (09) 415 6000
OR VISIT: www.everdurebyheston.com
AUSTRALIAN CUSTOMERS
Our goods come with guarantees that cannot be excluded under the Australian Consumer
Law. You are entitled to a replacement or refund for a major failure and for compensation
for any other foreseeable loss or damage. You are also entitled to have the goods repaired
or replaced if the goods fail to be of acceptable quality and the failure does not amount to
a major failure.
NEW ZEALAND CUSTOMERS
Nothing herein contained shall be construed in any way as excluding or limiting your rights
under the Consumer Guarantee Act 1993.
OUR WARRANTY
Subject to the following conditions, this product is also covered by the manufacturer’s
5 YEAR CONDITIONAL WARRANTY from the date of purchase, covering all parts and/
or labour.
Our Warranty (which is subject to the conditions below) covers rectication free of
charge of any fault arising from defective materials or components, or faulty workmanship.
The product or defective material will be repaired or replaced at the option of Everdure
by Heston Blumenthal , but all costs of installation, removal, cartage, freight, travelling
expenses and insurance are to be paid by the claimant. Our Warranty is subject to the
product being used for single family domestic household use.
Our Warranty operates in addition to (and does not exclude, restrict or modify) any rights
or remedies to which you may already be entitled to under the Australian Consumer Law
or any consumer guarantees law relating to this product.
WHAT IS COVERED?
During the below listed warranty period, your barbeque will be repaired free of charge by
Everdure by Heston Blumenthal or its authorised service centre provided your barbeque is
delivered to and picked up from Everdure by Heston Blumenthal or its authorised service
centre, subject to the terms and conditions below.
5 years: (Orange enamel) rebox and outer body
2 years: stainless steel parts, rotisserie motor, heating element
2 years: Paint warranty
1 year: All remaining parts
WHAT IS NOT COVERED BY OUR WARRANTY:
1. Any defect or failure caused by the product not being assembled or used in accordance
with the instruction/installation manual provided with the product.
2. Normal fair wear and tear (e.g. surface rust on cooking plates & burners heat
discolouration).
3. Insect or vermin infestation.
4. Unauthorised repairs or use of non-genuine parts.
5. Product scratches & damage as a result of delivery, installation or assembly.
6. Claims to product surface coatings due to accidental damage, improper, or lack of
maintenance.
7. Damage from cleaning products not recommended by Everdure by Heston Blumenthal.
HOW TO CLAIM OUR WARRANTY
You will need to contact Everdure by Heston Blumenthal in Australia or New Zealand using
the below contacts details.
1918
Assembly, Operation & Maintenance InstructionsAssembly, Operation & Maintenance Instructions
PRIVACY POLICY
Everdure by Heston Blumenthal is committed to protecting your personal privacy. Your
personal information that you have provided in this form (e.g. name, street address, e-mail
address and telephone/mobile number) is used solely by Everdure by Heston Blumenthal
for the express purpose for which it was collected (e.g. to respond to your enquiry
regarding your product). Your personal information will be processed by Everdure by
Heston Blumenthal inaccordance to the guidelines and requirements of the Privacy Laws
of Australia (Privacy Act 1998).
WARRANTY
IMPORTANT:
Please keep your receipt, as this must be presented if making a claim under the terms
of the Everdure warranty.
All Service and Assembly Enquiries:
IN AUSTRALIA: Telephone 1300HESTON
IN NEW ZEALAND: Telephone (09) 415 6000
OR VISIT: www.everdurebyheston.com
AUSTRALIAN CUSTOMERS
Our goods come with guarantees that cannot be excluded under the Australian Consumer
Law. You are entitled to a replacement or refund for a major failure and for compensation
for any other foreseeable loss or damage. You are also entitled to have the goods repaired
or replaced if the goods fail to be of acceptable quality and the failure does not amount to
a major failure.
NEW ZEALAND CUSTOMERS
Nothing herein contained shall be construed in any way as excluding or limiting your rights
under the Consumer Guarantee Act 1993.
OUR WARRANTY
Subject to the following conditions, this product is also covered by the manufacturer’s
5 YEAR CONDITIONAL WARRANTY from the date of purchase, covering all parts and/
or labour.
Our Warranty (which is subject to the conditions below) covers rectication free of
charge of any fault arising from defective materials or components, or faulty workmanship.
The product or defective material will be repaired or replaced at the option of Everdure
by Heston Blumenthal , but all costs of installation, removal, cartage, freight, travelling
expenses and insurance are to be paid by the claimant. Our Warranty is subject to the
product being used for single family domestic household use.
Our Warranty operates in addition to (and does not exclude, restrict or modify) any rights
or remedies to which you may already be entitled to under the Australian Consumer Law
or any consumer guarantees law relating to this product.
WHAT IS COVERED?
During the below listed warranty period, your barbeque will be repaired free of charge by
Everdure by Heston Blumenthal or its authorised service centre provided your barbeque is
delivered to and picked up from Everdure by Heston Blumenthal or its authorised service
centre, subject to the terms and conditions below.
5 years: (Orange enamel) rebox and outer body
2 years: stainless steel parts, rotisserie motor, heating element
2 years: Paint warranty
1 year: All remaining parts
WHAT IS NOT COVERED BY OUR WARRANTY:
1. Any defect or failure caused by the product not being assembled or used in accordance
with the instruction/installation manual provided with the product.
2. Normal fair wear and tear (e.g. surface rust on cooking plates & burners heat
discolouration).
3. Insect or vermin infestation.
4. Unauthorised repairs or use of non-genuine parts.
5. Product scratches & damage as a result of delivery, installation or assembly.
6. Claims to product surface coatings due to accidental damage, improper, or lack of
maintenance.
7. Damage from cleaning products not recommended by Everdure by Heston Blumenthal.
HOW TO CLAIM OUR WARRANTY
You will need to contact Everdure by Heston Blumenthal in Australia or New Zealand using
the below contacts details.
2120
Assembly, Operation & Maintenance InstructionsAssembly, Operation & Maintenance Instructions
PARTS LIST: HBCE1B & HBCE1BS
PART NAME QTY
1 Cliplock Forks™ Assembly 2
2 Rotisserie Rod Assembly 1
3 Lid Handle 1
4 Lid 1
5 Lid Hanging Bracket 2
6 Open Grill 1
7 Charcoal Grid 1
8 Charcoal Chamber 1
9 Element 1
10 Element Support 2
11 Element Heat Shield 1
12 Element Bowl 1
13 Inner Chassis 1
14 Element Bowl Bracket 1
15 Inner Pole Assembly Left 1
16 Pole Flange 2
17 Outer Pole Assembly 2
18 Inner Pole Assembly Right 1
19 Inner Pole Positioning Pin 2
20 Rear Insulation 4
21 Rear Heat Shield 1
22 Grill Support Pin 8
Note: List does not include fasteners.
PART NAME QTY
1 Pedestal Top 1
2 Pedestal Pole 1
3 Pole Support Cover 1
4 Pole Support 1
5 Pedestal Base Cover 2
6 Pedestal Base 1
7 M4 x 10mm Screw 6
8 Rubber Foot 6
9 M8 x 25mm Bolt 10
10 M4 x 8mm Screw 4
11 Pedestal Support Bracket 1
01
03
05
07
10
14
11
12
13
02
04
06
08
09
15
16
17
18
19
20
21
27
28
29
30
31
22
23
24
32
33
34
40
41
42
25
26
35
36
37
38
26
PART NAME QTY
23 Storage Door 1
24 Barbeque Chassis 1
25 Storage Box 1
26 Front Heat Shield 1
27 Side Insulation 1
28 Retractable Power Cord
Bracket
1
29 Retractable Power Cord 1
30 Power Plug Recess 1
31 Side Heat Shield 1
32 PCB Cover 1
33 PCB 1
34 PCB Mounting 1
35 Element Switch 1
36 Rotisserie Motor Switch 1
37 Rod Guide Tube Assembly 1
38 Bottom Insulation 1
39 Bottom Plate 1
40 Thermostat Mount 1
41 Thermostat 1
42 Leg Assembly 4
2120
Assembly, Operation & Maintenance InstructionsAssembly, Operation & Maintenance Instructions
PARTS LIST: HBCE1B & HBCE1BS
PART NAME QTY
1 Cliplock Forks™ Assembly 2
2 Rotisserie Rod Assembly 1
3 Lid Handle 1
4 Lid 1
5 Lid Hanging Bracket 2
6 Open Grill 1
7 Charcoal Grid 1
8 Charcoal Chamber 1
9 Element 1
10 Element Support 2
11 Element Heat Shield 1
12 Element Bowl 1
13 Inner Chassis 1
14 Element Bowl Bracket 1
15 Inner Pole Assembly Left 1
16 Pole Flange 2
17 Outer Pole Assembly 2
18 Inner Pole Assembly Right 1
19 Inner Pole Positioning Pin 2
20 Rear Insulation 4
21 Rear Heat Shield 1
22 Grill Support Pin 8
Note: List does not include fasteners.
PART NAME QTY
1 Pedestal Top 1
2 Pedestal Pole 1
3 Pole Support Cover 1
4 Pole Support 1
5 Pedestal Base Cover 2
6 Pedestal Base 1
7 M4 x 10mm Screw 6
8 Rubber Foot 6
9 M8 x 25mm Bolt 10
10 M4 x 8mm Screw 4
11 Pedestal Support Bracket 1
01
03
05
07
10
14
11
12
13
02
04
06
08
09
15
16
17
18
19
20
21
27
28
29
30
31
22
23
24
32
33
34
40
41
42
25
26
35
36
37
38
26
PART NAME QTY
23 Storage Door 1
24 Barbeque Chassis 1
25 Storage Box 1
26 Front Heat Shield 1
27 Side Insulation 1
28 Retractable Power Cord
Bracket
1
29 Retractable Power Cord 1
30 Power Plug Recess 1
31 Side Heat Shield 1
32 PCB Cover 1
33 PCB 1
34 PCB Mounting 1
35 Element Switch 1
36 Rotisserie Motor Switch 1
37 Rod Guide Tube Assembly 1
38 Bottom Insulation 1
39 Bottom Plate 1
40 Thermostat Mount 1
41 Thermostat 1
42 Leg Assembly 4
2322
Assembly, Operation & Maintenance InstructionsAssembly, Operation & Maintenance Instructions
OPTIONAL ACCESSORY: COOKING ACCESSORIES
Please see everdurebyheston.com for full range of accessories
HBCE1BSHBCE1B
2322
Assembly, Operation & Maintenance InstructionsAssembly, Operation & Maintenance Instructions
OPTIONAL ACCESSORY: COOKING ACCESSORIES
Please see everdurebyheston.com for full range of accessories
HBCE1BSHBCE1B
everdurebyheston.com
IM Ref: FUSION 01/2016/07
FOR OUTDOOR USE ONLY
