Forte FPPO14PSS 14" Portable Pellet Pizza Oven with 12" x 12" Pizza Stone, Double Layer Design, in Stainless Steel

User Manual - Page 13

For FPPO14PSS.

PDF File Manual, 15 pages, Read Online | Download pdf file

FPPO14PSS photo
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Use Instruction
Cooking
 Baking pizza
Reminder:
*When the pellet fuel in the pizza oven is burning, the door must be closed unless food needs to be put
in or taken out. This is to prevent too much air coming in from the oven door, which may cause heavy
smoke inside the fire box assembly(E&G) and hopper assembly(D).
*
Always operate the door with provided handle.
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If burning time exceeds 1 hour, use a poker to
remove ash/dust in the ash grid, to allow for air
venting and better burning.
Close hopper lid with handle and wait for
2-3 minutes. When IODPHVDUHVHHQ on top
of the chimney again, it's time to cook your
food. Take off the door carefully and put the
food onto middle of pizza stone inside the
combustion chamber, then close the door.
7
8
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