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ELECTRIC OVEN
CONDENSATION
It is normal for a certain amount of moisture to evaporate
from the food during any cooking process. The amount
depends on the moisture content of the food. The moisture
will condense on any surface cooler than the inside of the
oven, such as the control panel.
USING ALUMINUM FOIL IN THE OVEN
Foil can be used to cover food in the oven but this should
not come into close proximity with the oven elements. Foil
should not be used to line the oven cavity or grill pan. This
can cause overheating, buckling and cracking of the
enamel surfaces.
GETTING THE BEST RESULTS
• Minimize opening and closing the oven door during
operation.
• Use the rack position recommended by the recipe and
fine-tune with personal experience.
• Use the bakeware recommended in the recipe.
• Store the broiler pan (s) outside the oven. An extra pan
without food will impact browning and cooking.
• For tender, golden brown crusts, use light non-stick/
anodized or shiny metal pans.
• For brown crisp crusts, use dark non-stick/anodized or
dark, dull metal pans or glass bakeware. These may
require lowering the bake temperature 25℉ (14℃).
• Allow at least 1″ (25.4 mm) of space between the pans
and the oven walls so heat can circulate around each
pan.
• To keep the oven as clean as possible, cook meat on a
pan and not directly on the racks.
• Cooking will continue with residual heat. remove the dish
from the oven immediately to avoid overcooking.
OVEN COOKING RECOMMENDATIONS
FOOD PAN SIZE CONTROL
TEMPERATURE SETTING
TOTAL SUGGESTED
COOKING TIME
Cookies 12″x15″ Cookie Sheet 375℉ 8 to 12 minutes
Layer Cakes 8″or 9″ Round 350℉ 25 to 35 minutes
Sheet Cakes
9″x13″ Pan 350℉ 30 to 40 minutes
Bunt Cakes 12 Cup 325℉ 60 to 75 minutes
Brownies or Bar Cookies 9″x9″ Pan 325℉ 20 to 25 minutes
Biscuits
12″x15″ Cookie Sheet 425℉ or Package
Directions
10 to 15 minutes
Quick Bread 8″x4″ Loaf Pan 350℉ 55 to 70 minutes
Muffins 12 cup Muffin Pan 425℉ 14 to 19 minutes
Fruit Pies 9″ Diameter 425℉ 35 to 45 minutes
Fruit Cobblers
9″x9″ Pan
400℉
25 to 30 minutes
Yeast Bread, Loaves
8″x4″ Loaf Pan 375℉ 25 to 30 minutes
Dinner Rolls 9″x13″ Pan 400℉ 12 to 18 minutes
Cinnamon Rolls
9″x13″ Pan 375℉ 25 to 30 minutes
Yeast Cotter and Cake 12″x15″ Cookie Sheet 400℉ 20 to 30 minutes
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