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5
WARNING
• NEVER use this appliance as a space heater to heat or warm the room. Doing so may result in carbon monoxide
poisoning (only for GAS cooking).
• IF YOU OR SOMEONE IN YOUR FAMILY HAS A PACEMAKER, PLEASE CONSULT WITH A PHYSICIAN BEFORE USING. Due to
high operating frequencies, a pacemaker may not function properly due to electromagnetic transmissions.
• Keep appliance area clear and free from combustible materials, gasoline and other ammable vapors and
liquids.
• A child or adult can tip the range and be killed.
• Install the anti-tip device to the structure and/or the range. Verify the anti-tip device has been properly installed
and engaged [2 options are available: please refer to the pictures at page 10].
• Engage the range to the anti-tip device by [2 options are available: please refer to the pictures at page 10]. En-
sure the anti-tip device is re-engaged when the range is moved.
• Re-engage the anti-tip device if the range is moved. Do not operate the range without the anti-tip device in place
and engaged.
• See installation instructions for details.
• If the enclosed hardware cannot be utilized, please refer to a qualied installer to properly fasten the appliance
so that it does not tip over.
• Failure to do so can result in death or serious burns to children or adults.
• Installation must conform with local codes or in absence of codes, the National Fuel Gas Code ANSIZ223.1/NFPA 54
latest edition. Electrical installation must be in accordance with the National Electrical Code, ANSI/NFPA70 latest edi-
tion and/or local codes. IN CANADA: Installation must be in accordance with the current CAN/CGA-B149.1 National
Gas.
• Installation Code or CAN/CGA-B 149.2, Propane. Installation Code and/or local codes. Electrical installation must be
in accordance with the current CSA C22.1 Canadian Electrical Codes Part 1 and/or local codes.
• Installation of any gas –red equipment should be made by a licensed plumber . A manual gas shut-off valve must
be installed in the gas supply line ahead of the oven in the gas stream for safety and ease of service.
• In Massachusetts: All gas products must be installed by a “Massachusetts” licensed plumber or gastter . A “T” handle
type manual gas valve must be installed in the gas supply line to this appliance. The manufacturer will not be respon-
sible for any damage to property or to persons caused by incorrect installation or improper use of the appliance.
• The manufacture reserves the right to make changes to its products when considered necessary and useful, without
affecting the essential safety and operating characteristics.
• This appliance has been designed for non-professional, domestic use only.
• This appliance must be used only for the purposes for which it was intended. Any other use is incorrect and therefore
dangerous.
• Possible hazards may result from using this appliance for storage space.
• Appliances are not intended for manufactured (mobile) home installation .
• Misuse of appliance doors or drawers such as stepping, leaning or sitting on them can result in damage or personal
hazards or injuries.
• DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF OVEN – Heating elements may be hot even though
they are dark in color. Interior surfaces of an oven become hot enough to cause burns. During and after use, do not
touch, or let clothing or other ammable materials contact heating elements or interior surfaces of oven until they
have had sufcient time to cool. Other surfaces of the appliance may become hot enough to cause burns – among
these surfaces are (identication of surfaces – for example, oven vent openings and surfaces near these openings,
oven doors, and windows of oven doors).
• Care must be taken to prevent aluminum foil and meat probes from contacting the heater elements.
WARNING:
Never Operate the Top Surface Cookìng Section of this Appliance
Unattended
• Failure to follow this warning statement could result in re, explosion, or
burn hazard thai c:ould cause property damage, persona! injury, or death.
• lf a re should occur, keep away from the ap plìance and immediately
call your re department.
DO NOT ATTEMPT TO EXIT AN OIL / GREASE FIRE WITH WATER.
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