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18 OPERATION
food is still frozen solid in the center, return it
to the microwave oven for more defrosting.
- Depending on the shape of the food, some
areas may defrost more quickly than others.
- The shape of the package affects how quickly
food will defrost. Shallow packages will defrost
more quickly than a deep block.
- For best results, shape ground meat into the
form of a doughnut before freezing. When
defrosting, scrape off thawed meat when the
beep sounds and continue defrosting.
- Use small pieces of aluminum foil to shield
parts of food such as chicken wings, leg tips,
fish tails, or areas that start to get warm. Make
sure the foil does not touch the sides, top, or
bottom of the oven. The foil can damage the
oven lining.
Precautions
WARNING
• Do not use your microwave oven to cook eggs in
the shell. Pressure can build up inside the shell,
causing it to burst.
• Never operate the oven when it is empty. Food
or water should always be in the oven during
operation to absorb the microwave energy.
• Place the front surface of the door three inches
or more from the edge of a countertop to avoid
accidental tipping of the microwave oven during
normal use.
• To program the oven, press the center of each
button firmly. When a button is pressed
correctly, a beep sounds and the oven is
activated. Do not press several buttons at once.
• Do not strike the control panel with silverware,
utensils, etc. It may be damaged or broken.
• Always be careful when taking cookware out of
the oven. Some dishes absorb heat from the
cooked food and may be hot. See the Cookware
Guide section for more information.
• To avoid breakage, allow cookware to cool
before rinsing or submerging in water. Always
allow the turntable to cool before removing it
from the oven.
• Do not use the oven to dry newspapers or
clothes. They may catch fire.
• Use thermometers that have been approved for
microwave oven cooking.
• The turntable must always be in place when you
operate the oven.
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