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Mode Range: 34°F - 40°F
Set point: 36°F
Perfect for: Meat, sh,
poultry, butter or other dairy
items, garlic, oils, nuts, and
condiments.
Recreate the ideal showcase
conditions of a ne, neighborhood
deli with the Deli Mode. Cheeses,
condiments, lunchmeats and
other delicacies stay fresh and last
longer when preserved properly.
Market Root CellarDeli
Preservation: Beyond Refrigeration
U-Select
®
Control Food & Beverage Modes
Modular 3000 Series
Mode Range: 34°F - 40°F
Set point: 38°F
Perfect for: Fruits, vegetables,
berries, and leafy greens.
Whether you like to keep
fresh-picked strawberries on
hand, or an entire summer
salad ready to serve at a
moment’s notice, the Market
Mode is the ideal choice for
your fresh fruits and veggies.
Mode Range: 45°F - 55°F
Set point: 50°F
Perfect for: Root vegetables,
potatoes, onions, lemons,
limes, melons, peppers, and
beans.
Rural homeowners in years past
knew that farm-fresh produce
was best kept in cool, dark root
cellars. U-Line has recreated
those ideal conditions with the
Root Cellar Mode, a setting
that maintains crispness and
preserves freshness without
getting too cool.
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