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20 - English
Fig. 20
OVERBUCKING
UNDERBUCKING
When bucking on a slope, always stand on the
uphill side of the log. To maintain complete con-
trol of the chain saw when cutting through the
log, release the cutting pressure near the end of
the cut without relaxing your grip on the chain
saw handles. Do not let the chain contact the
ground. After completing the cut, wait for the
saw chain to stop before you move the chain
saw. Always stop the motor before moving from
tree to tree.
■ Sometimes it is impossible to avoid pinching
(with just standard cutting techniques) or difficult
to predict which way a log will settle when cut.
To avoid pinching while cutting, rotate or move
the log so that the pinch is eliminated.
BUCKING LOGS UNDER STRESS
See Figures 19 - 20.
When the log is supported along its entire length,
it should be cut from the top or overbucking.
When the log is supported on one end, cut 1/3
the diameter from the underside or underbuck-
ing. Then make the finishing cut by overbucking
to meet the first cut.
As the log is being cut, it will tend to bend. The
saw can become pinched or hung in the log if you
make the first cut deeper than 1/3 of the diameter
of the log.
Give special attention to logs under stress to pre-
vent the bar and chain from pinching.
TYPES OF CUTTING USED
See Figure 20.
OVERBUCKING
Begin on the top side of the log with the bottom
of the saw against the log; exert light pressure
downward. Note that the saw will tend to pull
away from you.
UNDERBUCKING
Begin on the under side of the log with the top
of the saw against the log; exert light pressure
upward. During underbucking, the saw will tend
to push back at you. Be prepared for this reaction
and hold the saw firmly to maintain control.
LIMBING
See Figure 21.
WARNING:
Never climb into a tree to limb or prune. Do not
stand on ladders, platforms, a log, or in any
position which can cause you to lose your bal-
ance or control of the saw, which could result
in death or other serious personal injury.
Limbing is removing branches from a fallen tree.
Work slowly, keeping both hands on the chain
saw with a firm grip. Always make sure your
footing is secure and your weight is distributed
evenly on both feet.
CUT LIMBS ONE AT A TIME AND LEAVE SUPPORT LIMBS
UNDER TREE UNTIL LOG IS CUT
Fig. 21
4
1
3
2
OPERATION
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