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Wait for a moment, the espresso will flow out.Once you
get the desired amont of espresso, turn the knob back to
the middle " " position to stop brewing.( To achieve a
full flavor, each cup of espresso should be not more than
30ml .)
NOTE:
1. During operation, if the espresso is dripping out and
doesn’t flow smoothly. Please check if the water is not
enough and add water in time. If not, please check if the
coffee powder is tamped too firmly as it will also cause the
espresso flow unsmoothly and comes out a little .
2. The portafilter should be removed after a while as the
machine need to relieve the pressure. Otherwise,the
steam will splash out because of the strong
pressure.Please remove in parallel.
3. Due to the high pressure, the water will fully penetrate
into the coffee powder, and it takes time for the water to
pass through and flow out of the coffee powder.
Therefore, it is normal that excess coffee will drip off.
7.
After making the espresso through the steps above(USE
GUIDE 3), you can continue to froth milk, please refer to
the following steps.
Press the steam switch, it will flash in white.Please wait
until the steam switch light stop flashing. Never skip to the
step 3 before the light stop flashing.
TIPS:For better taste, we suggest to release the water in
the boiler before frothing milk. When the “ ” indicator
becomes green, place a cup under the froth nozzle, then
turn on the knob to the steam icon. Wait about a few
seconds, there will be water coming out from the nozzle.
Be careful of the hot steam. Then pour away the water of
the cup.
Prepare a pitcher with about 100ml of milk.Fill the pitcher
with milk and insert the frothing nozzle into milk about
1-2cm. Turn the knob to the far side“ ” , steam will come
out from froth nozzle.
Froth milk in the way moving vessel round from up to
down,after the milk increase in volume by 2 times and get
what you have, turn the knob back to the“ ” position to
stop. Take away the pitcher.
1.
2.
3.
4.
USE GUIDE 4:
FROTH MILK AFTER MAKING ESPRESSO
(FOR CAPPUCCINO)
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