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Bosch HBM13B160B/35 User Manual
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Bosch HBM13B160B/35 Serie 6 BUILT-IN/BUILT-UNDER COOKER/OVEN
User Manual - Page 24
For HBM13B160B/35.
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[en] Instruction manual 2
Ú Table of contents
Your new oven 4
Before using for the first time 6
Setting the oven 7
Setting the time-setting options 7
Childproof lock 9
Changing the basic settings 9
Care and cleaning 10
Troubleshooting 12
After-sales service 12
Energy and environment tips 13
Tested for you in our cooking studio. 13
Acrylamide in foodstuffs 20
Test dishes 21
Produktinfo
Additional information on products, accessories, replacement parts and services can be found at www.bosch-home.com and in the online shop www.bosch-eshop.com
m Safety precautions
Please read this instruction manual carefully. Please keep the instruction and installation manuals in a safe place. Please pass on these manuals to the new owner if you sell the appliance.
Before installation
Damage during transport
Check the appliance for damage after unpacking it. Do not connect the appliance if it has been damaged in transit.
Electrical connection
Only a licensed expert may connect the appliance. You will lose your warranty entitlement in the event of any damage caused by incorrect connection.
Safety notes
Never let children play with the appliance.
Hot cooking compartment
Risk of burns!
Risk of fire!
Risk of short circuit!
Risk of scalding!
Hot accessories and ovenware
Risk of burns!
Improper repairs
Risk of electric shock!
Causes of damage
Caution!
Your new oven
Here you will learn about your new oven. The control panel and the individual operating controls are explained. You will find information on the cooking compartment and the accessories.
Control panel
Buttons
The sensors are located under the individual buttons. They must not be pressed too firmly. Only touch the corresponding symbol.
Buttons and display
Function and temperature selector
When the main oven is heating, the tsymbol lights up in the display. It goes out during pauses in the heating. For the B Defrost type of heating, the symbol does not light up.
Function selector
Temperature selector
Cooking compartment
The oven light is located in the cooking compartment. A cooling fan protects the oven from overheating.
Oven light
During operation, the oven light in the cooking compartment is on. The ^ setting on the function selector can be used to switch on the light without heating the oven.
Cooling fan
So that the cooking compartment cools down more quickly after operation, the cooling fan continues to run for a certain period afterwards.
Shelf positions
The accessories may become deformed when they become hot. As soon as they have cooled down, the deformation disappears with no effect on the function.
Main oven ó
Top oven ò
Accessories
You can buy accessories from the after-sales service, from specialist retailers or online. Please specify the HEZ number.
Optional accessories
After-sales service products
Before using for the first time
Here, you will find out what you have to do before preparing food with your oven for the first time. Read the Safety information section beforehand.
Setting the clock
1. Press the 0 button.
2. Use the @ or A button to set the clock.
Heating up the oven
1. Use the function selector to set % Top/bottom heating.
2. Use the temperature selector to set the temperature to 240 °C.
3. Use the function and temperature selector to set 240 °C and < 3D hot air.
Cleaning accessories
Before using the accessories for the first time, clean them thoroughly using hot, soapy water and a soft cloth.
Setting the oven
There are various ways in which you can set your oven. Here we will explain how you can select the desired type of heating and temperature or grill setting. You can select the oven cooking time and end time for your dish. Please refer to the section ...
Switching on the oven
Main oven ó
The main oven begins to heat up.
Top oven ò
1. Use the function selector to set the type of heating.
2. Set the temperature or grill setting using the temperature selector.
Changing the settings
The type of heating and temperature or grill setting can be changed at any time with their respective selector.
Switching off the oven
Turn the function and temperature selector to the off position.
Setting the time-setting options
The ó main oven has various time-setting options. You can use the 0 button to access the menu and switch between the individual options. All the time symbols are lit during the time when you can make settings. The [ ] brackets show you which time-se...
Timer
1. Press the 0 button once.
2. Use the @ or A button to set the timer duration.
Default value for @button = 10 minutes
The timer duration has elapsed
A signal sounds. 00:00 is shown in the display. Use the 0 button to switch off the timer.
Changing the timer duration
Use the @ or A button to change the timer duration. After a few seconds, the change is adopted.
Cancelling the timer duration
Use the A button to reset the timer duration to 00:00. The change will be adopted after a few seconds. The timer is switched off.
Checking the time settings
To call up the U timer, r cooking time, p end time or 0 clock, press the 0 button repeatedly until the brackets are around the relevant symbol. The display shows the value for a few seconds.
Cooking time
1. Turn the function and temperature selector to set the heating type and temperature for the main oven.
2. Press the 0 button twice. The display shows 00:00. The time symbols light up, the brackets are around r.
3. Use the @ or A button to set the cooking time.
The cooking time has elapsed
A signal sounds. The main oven stops heating. 00:00 is shown in the display. Press the 0 button. The @ or A buttons can be used to set a new cooking time. Or press the 0 button twice and turn the function and temperature selector to the off position....
Changing the cooking time
Use the @ or A button to change the cooking time. After a few seconds, the change is adopted. If the timer has been set, press the 0 button beforehand.
Cancelling the cooking time
Use the A button to reset the cooking time to 00:00. After a few seconds, the change is adopted. The cooking time is cancelled. If the timer has been set, press the 0 button beforehand.
Checking the time settings
To call up the U timer, r cooking time, p end time or 0 clock, press the 0 button repeatedly until the brackets are around the relevant symbol. The display shows the value for a few seconds.
End time
1. Turn the function and temperature selector to set the heating type and temperature for the main oven.
2. Press the 0 button twice.
3. Use the @ or A button to set the cooking time.
4. Press the 0 button. The brackets are around p. The time when the dish will be ready is displayed.
5. Use the button @ or A to delay the end time.
The cooking time has elapsed
A signal sounds. The main oven stops heating. 00:00 is shown in the display. Press the 0 button. The @ or A buttons can be used to set a new cooking time. Or press the 0 button twice and turn the function and temperature selector to the off position....
Changing the end time
Use the @ or A button to change the end time. After a few seconds, the change is adopted. If the timer has been set, first press the 0 button twice. Do not change the end time if the cooking time has already started to elapse. The cooking result woul...
Cancelling the end time
Use the A button to set the end time back to the current time. After a few seconds, the change is adopted. The main oven starts. If the timer has been set, first press the 0 button twice.
Checking the time settings
To call up the U timer, r cooking time, p end time or 0 clock, press the 0 button repeatedly until the brackets are around the relevant symbol. The display shows the value for a few seconds.
Clock
1. Press the 0 button.
2. Use the @ or A button to set the clock.
Changing the clock
1. Press the 0 button four times.
2. Use the @ or A button to change the clock.
Hiding the clock
You can hide the clock. For more information, please refer to the section Changing the basic settings.
Childproof lock
If the heating type and temperature or grill setting are set for the main oven, the childproof lock interrupts the heater element.
Switching on the childproof lock
The D symbol appears in the display. The childproof lock is activated.
Switching off the childproof lock
The D symbol in the display goes out. The childproof lock is deactivated.
Changing the basic settings
1. Press and hold the 0 button for approx. 4 seconds.
2. Use the @ or A button to change the basic setting.
3. Confirm by pressing the 0 button.
4. To finish, press and hold the 0 button for approx. 4 seconds.
You may change the basic settings at any time.
Care and cleaning
Notes
Cleaning agents
Detaching and refitting the rails
The rails can be removed for cleaning. The oven must have cooled down.
Detaching the rails
1. Lift up the front of the rail
2. and unhook it (figure A).
3. Then pull the whole rail towards you and take it out (figure B).
Clean the rails with cleaning agent and a sponge. For stubborn deposits of dirt, use a brush.
Refitting the rails
1. First insert the rail into the rear socket, press it to the back slightly (figure A),
2. and then hook it into the front socket (figure B).
The rails fit both the left and right sides. The kinked section must always be at the bottom.
Detaching and attaching the oven door
m Risk of injury!
Detaching the door
1. Open the oven door fully.
2. Fold up the two locking levers on the left and right (figure A).
3. Close the oven door as far as the limit stop. With both hands, grip the door on the left and right-hand sides. Close the door a little further and pull it out (figure B).
Attaching the door
1. When attaching the oven door, ensure that both hinges are inserted straight into the opening (figure A).
2. The notch on the hinge must engage on both sides (figure B).
3. Fold back both locking levers (figure C). Close the oven door.
m Risk of injury!
Cleaning the door panels
To facilitate cleaning, you can remove the inner door panels from the appliance doors.
m Risk of injury!
m Risk of injury!
Removing the door panel
Note
1. Unhook the appliance door and lay it on a soft, clean surface with the front side facing downwards (see section: Removing and fitting the appliance door).
2. Unscrew the cover at the top left and right of the appliance door and detach it (figure A).
3. Lift the door panel and pull it out (figure B).
1. Press the holder on the intermediate panel on one side and unlatch it, using a spatula, for example (figure C).
2. Unlatch the other side in the same way and remove the intermediate panel.
Cleaning
Clean the door panel with glass cleaner and a soft cloth.
Caution!
Fitting the door panels
1. Place the intermediate panel in the supports on the left and right (figure D).
2. Push the intermediate panel downwards in the retainers.
1. Slide in the door panel all the way.
2. Put the cover back in place and screw it in.
3. Refit the appliance door.
Troubleshooting
Malfunctions often have simple explanations. Refer to the table before calling the after-sales service as you may be able to remedy the fault yourself.
Malfunction table
Error messages
m Risk of electric shock!
Replacing the oven light bulb
m Risk of electric shock !
1. Place a tea towel in the cold cooking compartment to prevent damage.
2. Turn the glass cover anticlockwise and remove it.
3. Replace the oven light bulb with a bulb of the same type.
4. Screw on the glass cover again.
5. Remove the tea towel and switch on the circuit breaker.
Note
Glass cover
You must replace a damaged glass cover. Suitable glass covers may be obtained from the after-sales service. Please specify the E number and FD number of your appliance.
After-sales service
Our after-sales service is there for you if your appliance needs to be repaired. We will always find the right solution in order to avoid unnecessary visits from a service technician.
E number and FD number
To book an engineer visit and product advice
Energy and environment tips
Here you can find tips on how to save energy when baking and roasting and how to dispose of your appliance properly.
Saving energy
Environmentally-friendly disposal
Tested for you in our cooking studio.
Notes
Cakes and pastries
Baking on one level
Baking on two or more levels
If you are baking with 3 loaf tins at the same time, place these on the wire racks as indicated in the picture.
Baking tins
If you wish to use silicone baking tins, use the information and recipes provided by the manufacturer as a guide. Silicone baking tins are often smaller than normal tins. The amount of mixture and recipe instructions may differ.
Tables
More information can be found in the “Baking tips” section which follows the tables.
ó Main oven
ò Top oven
Baking tips
Meat, poultry, fish
Ovenware
Place hot glass ovenware on a dry mat after cooking. The glass could crack if placed on a cold or wet surface.
Roasting
If there are several pieces of meat, calculate the roasting time using the weight of the heaviest piece of meat. The individual pieces of meat should be approximately the same size.
Meat
For roast pork with a rind, score the rind in a crossways pattern, then lay the roast in the dish with the rind at the bottom.
ó Main oven
Tips for grilling
The grill element switches on and off intermittently. This is normal. How often this happens depends on the selected grill setting.
ò Top oven
Observe the notes in the table about preheating.
Tips for roasting and grilling
Preprepared products
Sprinkle grated cheese over the top of your lasagne to give it a beautiful and evenly browned finish.
ó Main oven
Special dishes
First, remove accessories, hook-in racks or telescopic shelves from the cooking compartment.
Preparing yoghurt
1. Bring 1 litre of milk (3.5 % fat) to the boil and cool down to 40 °C.
2. Stir in 150 g of yoghurt (chilled).
3. Pour into cups or small screw-top jars and cover with cling film.
4. Preheat the cooking compartment as indicated.
5. Place the cups or jars on the cooking compartment floor and incubate as indicated.
Proving dough
1. Prepare the dough as usual, place it in a heat-resistant ceramic dish and cover.
2. Preheat the cooking compartment as indicated.
3. Switch off the oven and place the dough in the cooking compartment and leave it to prove.
Main oven
Upper oven
Defrost
Drying
Acrylamide in foodstuffs
Test dishes
In accordance with EN 50304/EN 60350 (2009) and IEC 60350.
Baking
German apple pie on 1 level: Place dark springform cake tins in a diagonal line on the same level.
ó Main oven
Grilling
If you are grilling food directly on the wire rack, the universal pan should also be inserted at level 1. The liquid is then collected, keeping the oven cleaner.
ò Top oven
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(900909)
Robert Bosch
Hausgeräte GmbH
Carl-Wery-Straß
e 34
8173
9
Mün
c
hen
DEUT
SCH
LAN
D
File type: PDF
File name: 84374530_hbm13b120b-08.pdf
File size: 789.31 KB
File Language: English
Pages: 24
Author: Bosch
File created: 2010-09-09
Published:
2023-12-08
Updated: 2023-12-08
Download File
Table of Contents
×
[en] Instruction manual 2
1
Ú Table of contents
2
Your new oven 4
2
Before using for the first time 6
2
Setting the oven 7
2
Setting the time-setting options 7
2
Childproof lock 9
2
Changing the basic settings 9
2
Care and cleaning 10
2
Troubleshooting 12
2
After-sales service 12
2
Energy and environment tips 13
2
Tested for you in our cooking studio. 13
2
Acrylamide in foodstuffs 20
2
Test dishes 21
2
Produktinfo
2
Additional information on products, accessories, replacement parts and services can be found at www.bosch-home.com and in the online shop www.bosch-eshop.com
2
m Safety precautions
3
Please read this instruction manual carefully. Please keep the instruction and installation manuals in a safe place. Please pass on these manuals to the new owner if you sell the appliance.
3
Before installation
3
Damage during transport
3
Check the appliance for damage after unpacking it. Do not connect the appliance if it has been damaged in transit.
3
Electrical connection
3
Only a licensed expert may connect the appliance. You will lose your warranty entitlement in the event of any damage caused by incorrect connection.
3
Safety notes
3
Never let children play with the appliance.
3
Hot cooking compartment
3
Risk of burns!
3
Risk of fire!
3
Risk of short circuit!
3
Risk of scalding!
3
Hot accessories and ovenware
3
Risk of burns!
3
Improper repairs
3
Risk of electric shock!
3
Causes of damage
3
Caution!
3
Your new oven
4
Here you will learn about your new oven. The control panel and the individual operating controls are explained. You will find information on the cooking compartment and the accessories.
4
Control panel
4
Buttons
4
The sensors are located under the individual buttons. They must not be pressed too firmly. Only touch the corresponding symbol.
4
Buttons and display
4
Function and temperature selector
4
When the main oven is heating, the tsymbol lights up in the display. It goes out during pauses in the heating. For the B Defrost type of heating, the symbol does not light up.
4
Function selector
4
Temperature selector
4
Cooking compartment
5
The oven light is located in the cooking compartment. A cooling fan protects the oven from overheating.
5
Oven light
5
During operation, the oven light in the cooking compartment is on. The ^ setting on the function selector can be used to switch on the light without heating the oven.
5
Cooling fan
5
So that the cooking compartment cools down more quickly after operation, the cooling fan continues to run for a certain period afterwards.
5
Shelf positions
5
The accessories may become deformed when they become hot. As soon as they have cooled down, the deformation disappears with no effect on the function.
5
Main oven ó
5
Top oven ò
5
Accessories
5
You can buy accessories from the after-sales service, from specialist retailers or online. Please specify the HEZ number.
5
Optional accessories
5
After-sales service products
6
Before using for the first time
6
Here, you will find out what you have to do before preparing food with your oven for the first time. Read the Safety information section beforehand.
6
Setting the clock
6
1. Press the 0 button.
6
2. Use the @ or A button to set the clock.
6
Heating up the oven
6
1. Use the function selector to set % Top/bottom heating.
6
2. Use the temperature selector to set the temperature to 240 °C.
6
3. Use the function and temperature selector to set 240 °C and < 3D hot air.
6
Cleaning accessories
7
Before using the accessories for the first time, clean them thoroughly using hot, soapy water and a soft cloth.
7
Setting the oven
7
There are various ways in which you can set your oven. Here we will explain how you can select the desired type of heating and temperature or grill setting. You can select the oven cooking time and end time for your dish. Please refer to the section ...
7
Switching on the oven
7
Main oven ó
7
The main oven begins to heat up.
7
Top oven ò
7
1. Use the function selector to set the type of heating.
7
2. Set the temperature or grill setting using the temperature selector.
7
Changing the settings
7
The type of heating and temperature or grill setting can be changed at any time with their respective selector.
7
Switching off the oven
7
Turn the function and temperature selector to the off position.
7
Setting the time-setting options
7
The ó main oven has various time-setting options. You can use the 0 button to access the menu and switch between the individual options. All the time symbols are lit during the time when you can make settings. The [ ] brackets show you which time-se...
7
Timer
7
1. Press the 0 button once.
7
2. Use the @ or A button to set the timer duration.
7
Default value for @button = 10 minutes
7
The timer duration has elapsed
7
A signal sounds. 00:00 is shown in the display. Use the 0 button to switch off the timer.
7
Changing the timer duration
7
Use the @ or A button to change the timer duration. After a few seconds, the change is adopted.
7
Cancelling the timer duration
8
Use the A button to reset the timer duration to 00:00. The change will be adopted after a few seconds. The timer is switched off.
8
Checking the time settings
8
To call up the U timer, r cooking time, p end time or 0 clock, press the 0 button repeatedly until the brackets are around the relevant symbol. The display shows the value for a few seconds.
8
Cooking time
8
1. Turn the function and temperature selector to set the heating type and temperature for the main oven.
8
2. Press the 0 button twice. The display shows 00:00. The time symbols light up, the brackets are around r.
8
3. Use the @ or A button to set the cooking time.
8
The cooking time has elapsed
8
A signal sounds. The main oven stops heating. 00:00 is shown in the display. Press the 0 button. The @ or A buttons can be used to set a new cooking time. Or press the 0 button twice and turn the function and temperature selector to the off position....
8
Changing the cooking time
8
Use the @ or A button to change the cooking time. After a few seconds, the change is adopted. If the timer has been set, press the 0 button beforehand.
8
Cancelling the cooking time
8
Use the A button to reset the cooking time to 00:00. After a few seconds, the change is adopted. The cooking time is cancelled. If the timer has been set, press the 0 button beforehand.
8
Checking the time settings
8
To call up the U timer, r cooking time, p end time or 0 clock, press the 0 button repeatedly until the brackets are around the relevant symbol. The display shows the value for a few seconds.
8
End time
8
1. Turn the function and temperature selector to set the heating type and temperature for the main oven.
8
2. Press the 0 button twice.
8
3. Use the @ or A button to set the cooking time.
8
4. Press the 0 button. The brackets are around p. The time when the dish will be ready is displayed.
8
5. Use the button @ or A to delay the end time.
8
The cooking time has elapsed
8
A signal sounds. The main oven stops heating. 00:00 is shown in the display. Press the 0 button. The @ or A buttons can be used to set a new cooking time. Or press the 0 button twice and turn the function and temperature selector to the off position....
8
Changing the end time
9
Use the @ or A button to change the end time. After a few seconds, the change is adopted. If the timer has been set, first press the 0 button twice. Do not change the end time if the cooking time has already started to elapse. The cooking result woul...
9
Cancelling the end time
9
Use the A button to set the end time back to the current time. After a few seconds, the change is adopted. The main oven starts. If the timer has been set, first press the 0 button twice.
9
Checking the time settings
9
To call up the U timer, r cooking time, p end time or 0 clock, press the 0 button repeatedly until the brackets are around the relevant symbol. The display shows the value for a few seconds.
9
Clock
9
1. Press the 0 button.
9
2. Use the @ or A button to set the clock.
9
Changing the clock
9
1. Press the 0 button four times.
9
2. Use the @ or A button to change the clock.
9
Hiding the clock
9
You can hide the clock. For more information, please refer to the section Changing the basic settings.
9
Childproof lock
9
If the heating type and temperature or grill setting are set for the main oven, the childproof lock interrupts the heater element.
9
Switching on the childproof lock
9
The D symbol appears in the display. The childproof lock is activated.
9
Switching off the childproof lock
9
The D symbol in the display goes out. The childproof lock is deactivated.
9
Changing the basic settings
9
1. Press and hold the 0 button for approx. 4 seconds.
9
2. Use the @ or A button to change the basic setting.
9
3. Confirm by pressing the 0 button.
9
4. To finish, press and hold the 0 button for approx. 4 seconds.
9
You may change the basic settings at any time.
9
Care and cleaning
10
Notes
10
Cleaning agents
10
Detaching and refitting the rails
10
The rails can be removed for cleaning. The oven must have cooled down.
10
Detaching the rails
10
1. Lift up the front of the rail
10
2. and unhook it (figure A).
10
3. Then pull the whole rail towards you and take it out (figure B).
10
Clean the rails with cleaning agent and a sponge. For stubborn deposits of dirt, use a brush.
10
Refitting the rails
10
1. First insert the rail into the rear socket, press it to the back slightly (figure A),
10
2. and then hook it into the front socket (figure B).
10
The rails fit both the left and right sides. The kinked section must always be at the bottom.
10
Detaching and attaching the oven door
10
m Risk of injury!
10
Detaching the door
11
1. Open the oven door fully.
11
2. Fold up the two locking levers on the left and right (figure A).
11
3. Close the oven door as far as the limit stop. With both hands, grip the door on the left and right-hand sides. Close the door a little further and pull it out (figure B).
11
Attaching the door
11
1. When attaching the oven door, ensure that both hinges are inserted straight into the opening (figure A).
11
2. The notch on the hinge must engage on both sides (figure B).
11
3. Fold back both locking levers (figure C). Close the oven door.
11
m Risk of injury!
11
Cleaning the door panels
11
To facilitate cleaning, you can remove the inner door panels from the appliance doors.
11
m Risk of injury!
11
m Risk of injury!
11
Removing the door panel
11
Note
11
1. Unhook the appliance door and lay it on a soft, clean surface with the front side facing downwards (see section: Removing and fitting the appliance door).
11
2. Unscrew the cover at the top left and right of the appliance door and detach it (figure A).
11
3. Lift the door panel and pull it out (figure B).
11
1. Press the holder on the intermediate panel on one side and unlatch it, using a spatula, for example (figure C).
11
2. Unlatch the other side in the same way and remove the intermediate panel.
11
Cleaning
11
Clean the door panel with glass cleaner and a soft cloth.
11
Caution!
11
Fitting the door panels
11
1. Place the intermediate panel in the supports on the left and right (figure D).
11
2. Push the intermediate panel downwards in the retainers.
11
1. Slide in the door panel all the way.
11
2. Put the cover back in place and screw it in.
11
3. Refit the appliance door.
11
Troubleshooting
12
Malfunctions often have simple explanations. Refer to the table before calling the after-sales service as you may be able to remedy the fault yourself.
12
Malfunction table
12
Error messages
12
m Risk of electric shock!
12
Replacing the oven light bulb
12
m Risk of electric shock !
12
1. Place a tea towel in the cold cooking compartment to prevent damage.
12
2. Turn the glass cover anticlockwise and remove it.
12
3. Replace the oven light bulb with a bulb of the same type.
12
4. Screw on the glass cover again.
12
5. Remove the tea towel and switch on the circuit breaker.
12
Note
12
Glass cover
12
You must replace a damaged glass cover. Suitable glass covers may be obtained from the after-sales service. Please specify the E number and FD number of your appliance.
12
After-sales service
12
Our after-sales service is there for you if your appliance needs to be repaired. We will always find the right solution in order to avoid unnecessary visits from a service technician.
12
E number and FD number
12
To book an engineer visit and product advice
12
Energy and environment tips
13
Here you can find tips on how to save energy when baking and roasting and how to dispose of your appliance properly.
13
Saving energy
13
Environmentally-friendly disposal
13
Tested for you in our cooking studio.
13
Notes
13
Cakes and pastries
13
Baking on one level
13
Baking on two or more levels
13
If you are baking with 3 loaf tins at the same time, place these on the wire racks as indicated in the picture.
13
Baking tins
13
If you wish to use silicone baking tins, use the information and recipes provided by the manufacturer as a guide. Silicone baking tins are often smaller than normal tins. The amount of mixture and recipe instructions may differ.
13
Tables
13
More information can be found in the “Baking tips” section which follows the tables.
13
ó Main oven
14
ò Top oven
15
Baking tips
15
Meat, poultry, fish
15
Ovenware
15
Place hot glass ovenware on a dry mat after cooking. The glass could crack if placed on a cold or wet surface.
15
Roasting
15
If there are several pieces of meat, calculate the roasting time using the weight of the heaviest piece of meat. The individual pieces of meat should be approximately the same size.
15
Meat
15
For roast pork with a rind, score the rind in a crossways pattern, then lay the roast in the dish with the rind at the bottom.
16
ó Main oven
16
Tips for grilling
17
The grill element switches on and off intermittently. This is normal. How often this happens depends on the selected grill setting.
17
ò Top oven
17
Observe the notes in the table about preheating.
17
Tips for roasting and grilling
18
Preprepared products
18
Sprinkle grated cheese over the top of your lasagne to give it a beautiful and evenly browned finish.
18
ó Main oven
18
Special dishes
19
First, remove accessories, hook-in racks or telescopic shelves from the cooking compartment.
19
Preparing yoghurt
19
1. Bring 1 litre of milk (3.5 % fat) to the boil and cool down to 40 °C.
19
2. Stir in 150 g of yoghurt (chilled).
19
3. Pour into cups or small screw-top jars and cover with cling film.
19
4. Preheat the cooking compartment as indicated.
19
5. Place the cups or jars on the cooking compartment floor and incubate as indicated.
19
Proving dough
19
1. Prepare the dough as usual, place it in a heat-resistant ceramic dish and cover.
19
2. Preheat the cooking compartment as indicated.
19
3. Switch off the oven and place the dough in the cooking compartment and leave it to prove.
19
Main oven
19
Upper oven
19
Defrost
19
Drying
20
Acrylamide in foodstuffs
20
Test dishes
21
In accordance with EN 50304/EN 60350 (2009) and IEC 60350.
21
Baking
21
German apple pie on 1 level: Place dark springform cake tins in a diagonal line on the same level.
21
ó Main oven
21
Grilling
21
If you are grilling food directly on the wire rack, the universal pan should also be inserted at level 1. The liquid is then collected, keeping the oven cleaner.
21
ò Top oven
21
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