Russell Hobbs 26510 Satisfry Large Air Fryer - 5 Litre Air Fryer

User Manual - Page 6

For 26510.

PDF File Manual, 8 pages, Read Online | Download pdf file

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6
Notes
To remove food from the basket, we recommend using tongs. We do not recommend tipping the
basket upside down as oil residue will drip out.
CAUTION: Hot oil from the ingredients may gather at the bottom of the basket. Be careful when
removing the crisping plate from the basket.
Unplug the appliance, once all cooking is complete.
Your air fryer will switch off when you remove the basket.
Your air fryer will switch back on when you replace the basket in to the body and will automatically
resume the cooking cycle from where it stopped.
During the last minute of the cooking cycle, ‘00’ will be flashing on the display screen, indicating that
there is less than 1 minute of cooking remaining.
MANUAL COOKING TIMES AND FOOD SAFETY
To be used purely as a guide
Check food is cooked through before serving. If in doubt, cook it a bit more.
Cook meat, poultry, and any derivatives (mince, burgers, etc.) till the juices run clear.
Cook fish till the flesh is opaque throughout.
When cooking pre-packed foods, follow any guidelines on the package or label.
Food
Temperature
ºC
Time
(min)
Remarks
Chips 200 25 Rinse, dry, toss in salt, pepper, and oil
Potato wedges 200 15-20 Rinse, dry, toss in salt, pepper, and oil
Sweet potato wedges 200 15-20 Rinse, dry, toss in salt, pepper, and oil
Jacket potato 180 30-40 For a crispy jacket, brush with oil
Roast potatoes 180 25-35
Rinse, dry, toss in salt, pepper, crushed
rosemary (optional) and oil
Mixed Mediterranean
vegetables
180 6-10
All cut to similar sizes, approx. 1-2cm pieces,
toss in oil and season
Chicken Breast 180 15-20
Chicken Thighs 180 25-30
Cooking time depends on size. Brush with oil,
season
Chicken wings 180 23-28
Cooking time depends on size. brush with oil,
season
Burgers 180 8-12
Cooking time depends on size. brush with oil,
season
Sausages 180 8-12
Pork chop 180 22 Brush with oil, season
Salmon fillet 180 8-12 Brush with oil, season
White fish fillet 180 8-12 Brush with oil, season
Sausage Roll 200 13-15 Brush with oil, season
Spring Roll 200 8-10
Muffins 180 15-18
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