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14
LEVELLING A FREE-STANDING RANGE
All free-standing ranges must be level to obtain proper cooking results. The leveling legs
should be screwed into the corner brackets. Place pan or measuring cup partially filled with
water or a level on the oven rack. Adjust the leveling legs until the range is level. The top of
the side panels should be level with the counter top.
WARNING
A child or adult can tip the range and
be killed. Install the anti-tip device to the structure and/
or the range. Verify the anti-tip device has been properly
installed and engaged. Engage the range to the anti-
tip device by ensuring the anti-tip device is re-engaged
when the range is moved. Re-engage the anti-tip device
if the range is moved. Do not operate the range without
the anti-tip device in place and engaged. See installation
instructions for details. Failure to do so can result in death
or serious burns to children or adults.
Making sure the anti-tip bracket is installed:
• Slide range forward.
• Look for the anti-tip bracket securely attached to floor.
• Slide range back so rear range foot is under anti-tip bracket.
X2
Range Foot Anti-tip Bracket
WARNING
INSTALLATION INSTRUCTIONS
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