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5
Cooking times and recipes
WAFFLE BAKER
Basic Waffle Mix:
1 cup flour
3 teaspoons baking powder
1 /4 teaspoon salt
1 tablespoon sugar
2-3 eggs (separated)
I cup milk
4 tablespoons oi1
Waffles/pancakes: You may use packaged waffle and pancake mixes. These should be
done in about 5 minutes. Home made waffles or pancakes will take a few minutes more.
SANDWICH MAKER
Basic Cheese or Meat Sandwich Pockets:
To make a sandwich on your 4-in-1 Grill, just lightly butter two slices of bread for each
pocket. Place buttered side down on bottom sandwich plate. Fill with cheese and/or
meat of your choice. Lay second piece of bread, buttered side up. Repeat for second
sandwich. Close and lock lid. Cook about 3 to 5 minutes or until desired. Be careful the
filling in your sandwich will be very hot; you may want to let it cool before eating it.
GRILL
FOOD SIzE MINUTES
Steak approx. 3 oz. 2 to 10 to desired
Burgers approx. 3 oz. patties 2 to 10 to desired
Frankfurters standard 3 to 6
Chicken Breast Fillets 1/2 inch thick 4 to 8
Pork Loin Chop 1/2 to 1 inch thick 4 to 12
Fish standard 2 to 8
Shrimp any 2 to 8
GRIDDLE
FOOD
MINUTES
COOKING SUGGESTIONS
Eggs 3 to 5 Use butter or oil on cooking surfaces if desired.
French Toast 5 to 10 Use butter or oil on cooking surfaces. Turn when golden brown.
Bacon 8 to 15 Cook and turn.
Whisk together flour, baking powder, salt, and sugar.
Beat egg whites separately until stiff. Combine milk
and egg yolks, then add to flour mixture. Stir mixture
until smooth. Add oil to mixture and mix well. Fold
egg white into mixture. Pour about 3/4 cup of batter
into the middle of the cooking plate. Cook for 5 to 7
minutes, or until golden brown in color. Makes 8 to
10 waffles.
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