®
Gas Range
Slide-in models
Estufa de as
Modelos deslizables
/
Models, Modelos 790.3669;4-
_-= Color number, numero de color
sears Roebuck and Co., Hoffman Estates, IL 60179 U.S.A. PIN 318203880 Rev.B (0712)
www.sears.com
Table of Contents
Slide-in RangeWarranty .................................................. 2
Product Record ................................................................ 2
iMPORTANT SAFETY iNSTRUCTiONS ......................... 3_
Protection Agreements .................................................... 6
Grounding instructions ................................................... 7
Conversion to Liquified Petroleum Gas (or L.P. Gas) .... 7
Range Features ................................................................ 8
Before Setting Surface Controls ...................................... 9
Setting Surface Controls ............................................... 10
Surface Cooking ............................................................. 11
Before Setting Oven Controls ........................................ 12
Control Pad Functions ................................................... 13
Setting Oven Controls ............................................... 14-30
Oven Cleaning ............................................................ 31-33
General Care &Cleaning ........................................... 34-37
Adjusting OvenTemperature ......................................... 37
BeforeYou Call ........................................................... 38-39
Sears Service ................................................................. 40
Kenmore Warranty
When installed, operated and maintained according to all instructions supplied with the product, if this appliance fails due to a
defect in material and workmanship within one year from the date of purchase, call 1-800-4-MY-HOM E® to arrange for free repair.
This warranty applies for only 90 days from the date of purchase ifthis appliance is ever used for other than private family purposes.
This warranty covers only defects in material and workmanship. Sears will NOT pay for:
1. Cracks in a ceramic glass cooktop that are not a result of thermal shock.
2. Stains and scratches on a ceramic glass cooktop resulting from accident or improper operation or maintenance.
3. Expendable items that can wear out from normal use, including but not limited to filters, belts, light bulbs, and bags.
4. A service technician to instruct the user in correct product installation, operation or maintenance.
5. A service technician to clean or maintain this product.
6. Damage to or failure of this product if it is not installed, operated or maintained according to the all instructions
supplied with the product.
7. Damage to or failure of this product resulting from accident, abuse, misuse or use for other than its intended purpose.
8. Damage to or failure of this product caused by the use of detergents, cleaners, chemicals or utensils other than those
recommended in all instructions supplied with the product.
9. Damage to or failure of parts or systems resulting from unauthorized modifications made to this product.
Disclaimer of implied warranties; limitation of remedies
Customer's sole and exclusive remedy under this limited warranty shall be product repair as provided herein. Implied
warranties, including warranties of merchantability or fitness for a particular purpose, are limited to one year or the shortest
period allowed by law. Sears shall not be liable for incidental or consequential damages. Some states and provinces do not
allow the exclusion or limitation of incidental or consequential damages, or limitation on the duration of implied warranties of
merchantability or fitness, so these exclusions or limitations may not apply to you.
This warranty applies only while this appliance is used in the United States or Canada.
This warranty gives you specific legal rights, and you may also have other rights which vary from state to state.
Sears, Roebuck and Co., Hoffman Estates, IL 60179
Sears Canada Inc.,Toronto, Ontario, Canada M5B 2B8
Product Record
In this space below, record tile date of purchase, model and serial number of your
product. You will find the model and serial number printed on the serial plate.
Model No. 790.
Serial No.
Date of purchase
Save these instructions and your sales receipt for future reference.
Serial Plate Location
You will find the model and serial
number printed on the serial plate. The
serial plate is located as shown below.
Remember to record the serial
number for future reference.
Please carefully read and save these instructions
This Use & Care Manual contains general operating instructions for your appliance
and feature information for several models. Your product may not have all the
described features. The graphics shown are representative.The graphics on your
appliance may not look exactly like those shown. Common sense and caution must
be practiced when installing, operating and maintaining any appliance. Serial Plate
Location
Printed in United States 2
important Safety instructions
Read all instructions before using this appliance.
Save these instructions for future reference.
This manual contains important safety symbols and instructions. Please pay attention to these symbols and
follow all instructions given.
This symbol will help alert you to situations that may cause serious bodily harm, death or
propertydamage.
if the information in this manual is not
followed exactly, afire or explosion may result causing
property damage, personal injury or death.
FOR YOUR SAFETY:
-- Do not store or use gasoline or other flammable
vapors and liquids in the vicinity of this or any
other appliance.
-- WHATTO DO IF YOU SMELL GAS:
•Do not try to light any appliance.
. Do not touch any electrical switch; do not use any
phone in your building.
,Immediately call your gas supplier from a
neighbor's phone. Follow the gas supplier's
instructions.
• If you cannot reach your gas supplier, call the fire
department.
-- Installation and service must be performed by a
qualified installer, servicer or the gas supplier.
• All ranges can tip.
• Injury to persons could result.
•Install anti-tip device packed with range.
• Seelnstallationlnstructions,
To reduce the risk
of tipping, the range must be
secured by properly installed
anti-tip bracket(s) provided with
the range. To check if the
bracket(s) isinstalled properly,
remove the lower panel or storage
drawer and verify that the anti-tip
bracket(s) is engaged. Refer to
the installation Instructions for
properanti-tip bracket(s)
installation,
This symbol will help alert you to
situations that may cause bodily injury or property
damage.
Remove all tape and packaging before using the
range. Destroy the carton and plastic bags after
unpacking the range. Never allow children to play with
packaging material.
Proper installation-Be sure your appliance is
properly installed and grounded by a qualified
technician in accordance with the National Fuel Gas
Code ANSI Z223.1 latest edition, and National
Electrical Code ANSIINFPA No. 70 latest edition, and
local code requirements. Install only per installation
instructions provided in the literature package for this
range.
Sears Parts & Repair is the recommended repair service
for this appliance. Know how to disconnect the electrical
power to the appliance at the circuit breaker or fuse box in
case of an emergency.
User servicing--Do not repair or replace any part of
the appliance unless specifically recommended in the
manuals. All other servicing should be done only by a
qualified technician, This may reduce the risk of personal
injury and damage to the range.
* Never modify or alter the construction of a range by
removing leveling legs, panels, wire covers, anti=tip
brackets/screws, or any other part of the product.
Stepping, leaning or sitting on the door
or drawer of this range can result in serious injuries
and also cause damage to the range. Do not allow
children to climb or play around the range. The weight of a
child on an open door may cause the range to tip, resulting
in serious burns or other injury.
Do not use the oven or warmer drawer (if
equipped) forstorage.
Do not store items of interest to children
in the cabinets above a range. Children climbing on the
range to reach items could be seriously injured.
NEVER use this appliance as a space
heater to heat or warm the room. Doing so may result in
carbon monoxide poisoning and overheating of the oven.
, Storage inor on Appliance--Flammable materials should
not be stored in an oven, near surface burners or in the
drawer (if equipped). This includes paper, plastic and cloth
items, such as cookbooks, plasticware and towels, aswell as
3
important Safety instructions
flammable liquids. Do not store explosives, such as aerosol the first time, or if it has not been used for a long
cans, on or near the appliance. Flammable materials may period of time, make sure that it has been exposed to a
explode and result in fire or property damage, temperature above 0°C/32°F for at least 3 hours before
connecting it to the power supply.
* Do not leave children alone--Children should not be
left alone or unattended in the area where appliance
is in use. They should never be allowed to sit or stand
on any part of the appliance.
DO NOTTOUCH SURFACE BURNERS, AREAS NEAR
THESE BURNERS, OVEN BURNERS OR INTERIOR
SURFACES OF THE OVEN. Both surface burners and
oven burners may be hot even though flames are not
visible. Areas near surface burners may become hot
enough to cause burns. During and after use, do not
touch, or let clothing or other flammable materials touch
these areas until they have had sufficient time to cool.
Among these areas are the coektop, surfaces facing the
ceoktep, the oven vent openings and surfaces near
these openings, oven door and window.
oWear proper apparel--Loose-fitting or hanging
garments should never be worn while using the
appliance. Do not let clothing or other flammable
materials contact hot surfaces.
iMPORTANT iNSTRUCTiONS FOR USING
YOUR COOKTOP
Use proper flame size--Adjust flame size
so it does not extend beyond the edge of the utensil. The
use of undersized utensils will expose a portion of the
burner flame to direct contact and may result in ignition of
clothing. Proper relationship of utensil to flame will also
improve efficiency.
Do not use stove top grills on the burner
grates of sealed gas burners. If you use a stove top grill on
a sealed gas burner, it will cause incomplete combustion
and can result in exposure to carbon monoxide levels above
allowable current standards. This can be hazardous to your
health.
Know which knob controls each surface burner.
Place a pan of food on the burner before turning it on,
and turn the burner off before removing the pan.
Do not use water or flour on grease fires--Smother
the fire with a pan lid, or use baking soda, a dry
chemical or foam-type extinguisher.
oWhen heating fat or grease, watch itclosely. Fat or
grease may catch fire if allowed to become too hot.
in case of fire or gas leak, be sure to turn
off the main gas shutoff valve.
Use only dry potholders--Moist or damp potholders
on hot surfaces may result in burns from steam. Do
not let petholders touch hot heating burners. Do not use
a towel or other bulky cloth instead of a petholder.
Do not heat unopened food containers--Buildup of
pressure may cause container to burst and result in
injury.
*Remove the oven door from any unused range if it is
to be stored or discarded.
Always turn the knob to the full LITE position when
igniting top burners. Visually check that burner has lit.
Then adjust the flame so it does not extend beyond the
edge of the utensil.
Use proper pan size. This appliance is equipped with
one or more surface burners of different sizes. Select
utensils having flat bottoms large enough to cover the
surface burner. The use of undersized utensils will
expose a portion of the surface burner to direct contact
and may result in ignition of clothing. Proper relationship
of utensil to the surface burner will also improve
efficiency.
Utensil handles should be turned inward and not
extend over adjacent surface burners. To reduce the
risk of burns, ignition of flammable materials, and
spillage due to unintentional contact with the utensil, the
handle of the utensil should be positioned so that it is
turned inward, and does not extend to adjacent surface
burners.
IMPORTANT--Do not attempt to operate the oven during
apower failure, if the power fails, always turn off the
oven. if the oven isnot turned off and the power resumes,
the oven may begin to operate again. Once the power
resumes, reset the clock and oven function.
Electronic controllers can be damaged
by cold temperatures. When you use your appliance for
Never leave surface burners unattended at high heat
settings--Boilevers cause smoking and greasy
spillovers that may ignite, or a pan that has boiled dry
may melt.
Protective liners--Do not use aluminum foil to line
surface burner pans, or oven bottom, except as
suggested in this manual. Improper installation of these
liners may result in risk of electric shock, or fire.
4
important Safety instructions
* Glazed cooking utensils--Only certain types of glass,
glass/ceramic, ceramic, earthenware, or other glazed
utensils are suitable for rangetep service without
breaking due to the sudden change in temperature.
Check the manufacturer's recommendations for cooktop
use.
* Do not use Searing Grill on the cooktop. The searing
grill is not designed for use on the ceoktep. Doing so
may result in a fire.
potholders and grasp the rack with both hands to
reposition. Do not let potholders contact the hot heating
elements in the oven/warmer drawer (if equipped).
Remove all utensils from the rack before moving.
Do not use your broiler pan without its insert. Your
broiler pan and its insert allow dripping fat to drain and be
kept away from the high heat of the broiler.
Do not use decorative surface burner covers. If a
burner is accidentally turned on, the decorative cover will
become hot and possibly melt. Burns will occur if the hot
covers are touched. Damage may also be done to the
cooktop or burners because the covers may cause
overheating. Air will be blocked from the burner and
cause combustion problems.
FOR GLASS COOKTOPS ONLY
Do not clean or operate a broken cooktop--lf cooktop
should break, cleaning solutions and spillevers may
penetrate the broken cooktop and create a risk of electric
shock. Contact a qualified technician immediately.
° Clean cooktop glass with caution--If a wet sponge or
cloth is used to wipe spills on a hot cooking area, be
careful to avoid a steam burn. Some cleaners can
produce harmful fumes if applied to a hot surface.
Avoid scratching the cooktop glass with sharp
objects.
Do not cover the broiler insert with aluminum foil,
Exposed fat and grease could ignite,
*Do not touch a hot light bulb with a damp cloth. Doing
so could cause the bulb to break. Disconnect the
appliance or turn off the power to the appliance before
removing and replacing light bulb.
iMPORTANT INSTRUCTIONS FOR CLEANING
YOUR RANGE
Clean the range regularly to keep all parts free of
grease that could catch fire. Exhaust fan ventilation
hoods and grease filters should be kept clean. Do not .......
allow grease to accumulate on hood or filter. Greasy
deposits in the fan could catch fire. When you are flaming
food under the hood, turn the fan on. Refer to the hood
manufacturer's instructions for cleaning.
SELF-CLEANING OVENS
°In the self-Cleaning cycle only clean the parts listed in
this Use and Care Guide. Before self-cleaning the oven,
remove all utensils or foods from the oven.
iMPORTANT iNSTRUCTiONS FOR USING
YOUR OVEN
° Use care when opening oven door or warmer drawer
(if equipped)--Stand to the side of the range when
opening the door of a hot oven. Let hot air or steam
escape before you remove or replace food in the oven/
warmerdrawer.
*Keep oven vent ducts unobstructed. The oven vent is
located at the center rear of the cooktop. Touching the
surfaces in this area when the oven isoperating may
cause severe burns. Also, do not place plastic or heat-
sensitive items on or near the oven vent. These items
could melt or ignite.
°Do not use oven cleaners--No commercial oven cleaner
or oven liner protective coating of any kind should be
used in or around any part of the oven.
° Do not clean door gasket--The door gasket is essential
for a good seal. Care should be taken not to rub, damage
or move the gasket.
* Remove oven racks. Oven racks color will change if left
in the oven during a self-cleaning cycle.
The health of some birds is extremely
sensitive to the fumes given off during the self-cleaning
cycle of the range. Move the birds to another well
ventilated room.
NEVER cover any slots, holes or passages
in the oven bottom or cover an entire rack materials such
as aluminum foil. Doing so blocks air flow through the oven
and may cause carbon monoxide poisoning. Aluminum foil
linings may trap heat, causing a fire hazard.
°Placement °f °Yen/warmer drawer (if equipped) racks"
Always place oven racks in desired location while oven/
warmer drawer (if equipped) is cool. If rack must be
moved while oven is hot use extreme caution. Use
important Safety Notice
The California Safe Drinking Water and Toxic Enforcement
Act requires the Governor of California to publish a list of
substances known to the state to cause cancer, birth
defects or other reproductive harm, and requires businesses
to warn customers of potential exposure to such
substances.
Master Protection Agreements
PROTECTION AGREEMENTS
ii Acuerdos maestros de proteccion
Congratulations on making a smart purchase. Yournew
Kenmore®product is designed and manufactured for years of
dependable operation. But like all products, it may require
preventive maintenance or repair from time to time.That's when
having a Master Protection Agreement can save you money
and aggravation,
The Master Protection Agreement also helps extend the life of
your new product. Here's what the Agreement* includes:
[] Parts and labor needed to help keep products operating
properly under normal use, not just defects, Our coverage
goes well beyond the product warranty. No deductibles,
no functional failure excluded from coverage - real
protection.
[_ Expert service by a force of more than 1o,o00 authorized
Sears service technicians, which means someone you
can trust will be working on your product,
[_ Unlimited service calls and nationwide service, as
often as you want us, whenever you want us
[_ 4{No-lemom_guarantee- replacement of your covered
product if four or more product failures occur within twelve
months,
[_ Product replacement if your covered product can't be
fixed.
[_ Annual Preventive Maintenance Check at your request-
no extra charge.
[_ Fast help by phone - we call it Rapid Resolution-
phone support from a Sears representative on all products.
Think of us as a ,,talking owner's manual,,,
[_ Power surge protection against electrical damage due to
power fluctuations.
[_ $250 Food Loss Protection annually for any food
spoilage that is the result of mechanical failure of any
covered refrigerator or freezer.
[_ Rental reimbursement if repair of your covered product
takes longer than promised.
[_ 10% discount off the regular price of any non-covered
repair service and related installed parts.
Once you purchase the Agreement, a simple phone call is all
that it takes for you to schedule service. You can call anytime
day or night, or schedule a service appointment online,
The Master Protection Agreement is a risk free purchase, if you
cancel for any reason during the product warranty period, we
will provide a full refund. Or, a prorated refund anytime after the
product warranty period expires. Purchase your Master
Protection Agreement today!
Some limitations and exclusions apply. For prices and
additional information in the U,S,A. call 1-800-827-6655.
* Coverage in Canada varies on some items. For full details
call Sears Canada at 1-600-361-6665.
Sears Installation Service
For Sears professional installation of home appliances, garage
door openers, water heaters, and other major home items, in
the U,S.A. or Canada call 1-ao0-4-MY-HOME _.
Enhorabuena per haber hecho una compra inteligente. Su nuevo producto
Kenmore '_estA disellado y fabricado para brindarle aSos de funcionamiento
liable, Pero, come cualquier producto, puede necesitar mantenimiento
preventive o reparaciones peri6dicas. Es per eso que tener un Acuerdo maestro
de protecci6n podria ahorrarle dinero y molestias,
El Acuerdo maestro de protecci6n tambi_n sirve para prolengar la durabilidad
de su nuevo preducto, El acuerdo* incluye Io siguiente:
[] Piezas y mane de obra necesarias para contribuir a mantener el
funcionamiento adecuado de los productos utilizados en condiciones
normales de use, no s61o en case de defectos de los productos, Nuestra
cobertura va touche mas all& que la garantia del producto. No se
aplican deducibles ni exclusiones per fallas del funcionamiento: es decir,
verdadera protecci6n.
[] Servicio t6cnico per expertos (mRs de 10000 t#cnicos autorizados de
Sears), Io cual significa que quien repare o realice el mantenimiento de su
producto serA un profesional de confianza.
[] Servicio tecnico aescala nacional y numero ilimitado de Ilamadas de
solicitud de servicio tecnico: se puede pener en contacto con nosotros
cuantas veces Io desee y cuando Io desee.
Garantia ,_sin sorpresas,_: se reemplaza el producto cubierto per el
acuerdo si ocurren cuatro o mrs fallas del producto en un periodo de 12
meses,
[] Reemplazo del producto: en case de que no se pueda reparar el
producto cubierto per el acuerdo,
[] Revision anual preventiva de mantenimiento del producto: puede
solicitarla en cualquier memento, sin costo alguno,
[] Rapida asistencia telefbnica, la cual denominamos Solucibn i_pida: esdecir, asistencia telef6nica a traves de cualquiera de nuestros
representantes de Sears, sobre cualquiera de nuestros productos. Piense
en nosotros come en un ,,manual parlante del usuario>>.
[] Protecci6n contra fallas el_ctricas, contra dafios debidos a fluctuaciones
de la corriente el_ctrica.
[] $250 al a_o para cubrir cualquier posible deterioro de alimentos que
haya tenido que desechar debido a una falla mecAnica de cualquiera de
nuestros refrigeradores o congeladores cubiertos per este acuerdo,
[] Devolucion de gastos de alquiler de electrodom_sticos si la reparacion
de su producto asegurado toma mrs que el tiempo prometido,
[] 10% de descuento aplicable tanto a los costos del servicio de reparaci6n,
come de las piezas instaladas relacionadas que no hayan quedado
cubiertos per este acuerdo,
Una vez que haya realizado el page de este acuerdo, bastarA una simple
Ilamada telef6nica para concertar una visita de servicio. Puede Ilamar a
cualquier hera del dia o de la noche, o bien cencertar una visita de servicio per
Internet.
La adquisici6n del Acuerdo maestro de protecci6n es una inversi6n exenta de
riesgos. Si per cualquier motive decide cancelar dicho acuerdo durante el
periodo de garantia del producto, le haremos un reintegro total del valor, O bien
un imperte proporcional si cancela el acuerdo en cualquier otro memento
posterior al vencimiento del periodo de garantia del producto, iAdquiera hey
mismo su Acuerdo maestro de protecci6n!
iAlgunas limitaciones y exclusiones podrian aplicarse. Para solicitar
preclos e informacibn adicional, Ilame al 1-800-827-6655 (en los EE.UU.),
* La cobertura en Canada varia en el case de algunos articulos. Para
obtener detalles completes al respecto, Ilame al 1-800-361-6665 de Sears
de Canada.
i
Servicio de instalacibn de Sears
Para solicitar la instalacion per profesionales de Sears de electrodomestices,
abridores de puertas de garaje, calentadores de agua y otros articulos de use
prioritario en el hogar, Ilame al 1-800-4-MY-HOME en los EE,UU, o CanadA,
6
Grounding instructions
For personal safety, the cooktop must be properly grounded. For
maximum safety, the power cord must be plugged into an electrical
outlet that is correctly polarized and properly grounded.
DO NOT Operate the cooktop using a 2-prong adapter or an extension
cord. If a 2-prong wall receptacle is the only available outlet, it is the
personal responsibility of the consumer to have it replaced with a
properly grounded 3-prong wall receptacle installed by a qualified
electrician.
See the INSTALLATION INSTRUCTIONS packaged with this cooktop
for complete installation and grounding instructions.
Grounding type (Do not, under an
wal{ receptacle circumstances,
cut, remove, or
bypass the
Power supply cord with
3-prong grounding plug
This appliance is equipped with a 3-prong grounding
plug for your protection against shock hazard and should be plugged
directly into a properly grounded receptacle. DO NOT cut or remove the
grounding prong from this plug.
Personal injury or death from electrical shock may
occur if the range is not installed by a qualified installer or
electrician.
_Avoid fire hazard or electrical shock.
DO NOT use an adapter plug, an extension cord, or
remove grou nding prong from electrical power cord.
Failure to follow this warning can cause serious
injury, fire or death.
Conversion to Liquefied Petroleum Gas (or L. P.Gas)
This natural gas range is designed to allow for conversion to Liquefied Petroleum (L. P.) Gas.
Only a qualified service agent should perform the L. P. conversion. Contact the local gas provider for conversion. A L. P.
Conversion Kit is supplied with this range and is located on the main back of the range. The kit contains installation
instructions which must be read before and followed carefully when installing the kit.
To avoid serious injury, any additions, changes or conversions required in order for this appliance to
satisfactorily meet the application needs must be made by a qualified service agent.
7
Range Features
Your
Range
Features
At aGlance
Removable Surface Burner
Grates (Styles and color
will vary
Electronic Oven Controls
with Clock and Kitchen Timer
Surface Burner
.Control Knobs
Self-Cleaning Oven --... ight
Insert
(some models)
Broil Pan
(some models)
Storage Drawer
(2) Adjustable
Oven Racks
Oven Door
Glass Front Oven
Door with Large
WindowOpening
12,200 BTU
Sealed Burner
LP convertible
Oven Vent
5,000 BTU
Sealed Burner
(LP convertible
9,500 BTU
Sealed Burner
LP convertible
16,200 BTU
Sealed Burner
(LP convertible
Porcelain
CookTop
Note: The features of your range will
vary according to model. 8
Before Setting Surface Controls
Assembly of the Surface Burner Heads, Burner Caps and Burner Grates
It is very important to make sure that all of the Surface Burner Heads, Surface Burner Caps and Surface Burner Grates are
installed correctly and at the correct locations.
1. Remove all packing tape from cooktop area. Remove
all Burner Caps and Burner Heads.
2. Discard all packing material located under Burner
Heads (if applicable).
3. To replace the Burner Heads & Caps, match the
letters located under center of Burner Caps with the
letters located inside Burner Heads (Figure 1).
4. Match Burner Skirts with Burner Heads and Burner
Caps (see Figure 1). Replace the Burner Heads and
Caps on cooktop (see Figure 2). Carefully align the
Electrodes into slot or hole of each Burner Head
(Figure 3). Note: The Burner Heads should sit flat on
Cooktop Burner Skirts.
5. Place the removable oven vent cover over the fixed
oven vent cover.
6. Unpack Burner Grates and position on the cooktop.
REMEMBER -- DO NOT ALLOW SPILLS, FOOD,
CLEANING AGENTS OR ANY OTHER MATERIAL TO
ENTER THE GAS ORIFICE HOLDER OPENING. Always
keep the Burner Caps and Burner Heads in place
whenever the surface burners are in use.
Figure 1
Figure 2
Electrodes must
Figure 3 align into slot or hole for each 22:;
Burner Head
3_i:i
Figure4
Locations of the Gas Surface Burners
Your range is equipped with gas surface burners with
different BTU ratings. The ability to heat food quicker
and in larger volumes increases as the burner size
increases.
The small SIMMER burner is best used for simmering
delicate sauces, etc. This burner is located at the right
rear burner position on the cooktop (see Figure 4).
The STANDARD burner can be used for most surface
cooking needs. The 2 standard burners are located at
the left front and rear positions on the cooktop (see
Figure 4).
The POWER burner is best used for bringing large
quantities of liquid rapidly up to temperature or when
preparing larger quantities of food. The POWER burner
is located at the right front burner position on the
cooktop (see Figure 4).
Regardless of size, always select cookware that is
suitable for the amount and type of food being prepared.
Select a burner and flame size appropriate to the pan.
Never allow flames to extend beyond the outer edge of
the pan.
9
Setting Surface Controls
Do not place plastic
items such as salt and pepper shakers,
spoon holders or plastic wrappings on
top of the range when it is in use. These
items could melt or ignite. Potholders,
towels or wood spoons could catch fire if
placed too close to a flame.
In the event of an electrical power outage,
the surface burners can be lit manually. To
light a surface burner, hold a lit match to
the burner head, then slowly turn the
surface control knob to LITE. After burner
lights push in and turn knob to desired
setting. Use caution when lighting surface
burners manually.
Figure 1
Proper
ilame size
v
Operating the Gas Surface Controls:
1. Place cooking utensil on surface burner.
2. Push the surface control knob down and turn counterclockwise out of
the OFF position (See Figure 1).
3. Release the knob and rotate to the LITE position. Note: All four
electronic surface ignitors will spark at the same time. However, only
the burner you are turning on will ignite.
4. Visually check that the burner has a flame.
5. Turn the control knob counterclockwise to the desired flame size. The
control knobs do not have to be set at a particular setting. Use the knob
indicator settings to adjust the flame as needed. DO NOT cook with the
surface control knob in the LITE position. (The electronic ignitor will
continue to spark if the knob is left in the LITE position.)
Setting Proper Surface Burner Flame Size
For most cooking, start on the highest control setting and then turn to a
lower one to complete the process. Use the recommendations below as a
guide for determining proper flame size for various types of cooking. The
size and type of utensil used and the amount of food being cooked will
influence the setting needed for cooking.
*Flame Size Type of Cooking
High Flame Start most foods; bring water to a boil; pan broiling.
Medium Flame Maintain a slow boil; thicken sauces, gravies; steaming.
Low Flame Keep foods cooking; poach; stewing.
*These settings are based on using medium-weight metal or aluminum
pans with lids. Settings may vary when using other types of pans. The
color of the flame is the key to proper burner adjustment. A good flame is
clear, blue and hardly visible in a well-lighted room. Each cone of flame
should be steady and sharp. Clean burner if flame isyellow-orange.
Regardless of size, always select cookware that is suitable for the amount
and type of food being prepared. Select a burner and flame size appropriate
to the pan. Never allow flames to extend beyond the outer edge of the pan.
Never extend the flame beyond the outer edge of the utensil. A higher
flame wastes heat and energy and increases your risk of being burned
by the flame (Figure 2).
For deep fat frying, use a thermometer and adjust the surface control knob
accordingly. If the fat istoo cool, the food will absorb the fat and be greasy.
If the fat is too hot, the food will brown so quickly that the center will be
undercooked. Do not attempt to deep fat fry too much food at once as the
food will neither brown nor cook properly.
Figure 2
10
Surface Cooking
Use Proper Cookware
Cookware should
have flat bottoms that
make good contact
with the entire surface
heating element.
Check for flatness by
rotating a ruler across
the bottom of the Figure 1
cookware (See Figure
1). Be sure to follow
the recommendations for using cookware
as shown in Figure 2.
Note: The size and type of cookware used
will influence the setting needed for best
cooking results.
o
o
o
o
o
CORRECT
Fiat bottom and straight
sides.
Tight fitting lids.
Weight of handle does not tilt
pan. Pan is well balanced.
Pan sizes match the amount
of food to be prepared.
Made of material that
conducts heat well.
Easy to clean.
iNCORRECT
•Curved and warped pan bottoms.
,Pan overhangs burner grate by
more than 2.5 cm (1").
•Heavy handle tilts pan.
,Flame extends beyond pan.
Note: Always use a utensil for its intended Figure2
purpose. Follow manufacturer's instructions.
Some utensils were not made to be used in * Specialty pans such as lobster pots, griddles and )ressurecookers may be
the oven or on the cooktop, used but must conform to the above recommended cookware re( uirements. .....
Using a wok Woks with flat bottoms suitable for use
on your cooktop are available in most
cookshop or hardware stores. Round-
bottomed woks (with a support ring
that does not extend beyond the
burner circumference) may also be
used. The metal ring was designed to
support the wok safely when it is filled
with large amounts of liquids (soup
making) or fat (frying).
Wire trivets: Do not use wire trivets.
Cookware bottoms must be in direct
contact with the grates.
DO NOT use a wok if it is equipped with
a metal ring that extends beyond the
burner circumference, Because this
ring traps heat, the surface unit and
cooktop surface could be damaged.
11
Before Setting Oven Controls
_This range hasa fanthat willturn"ON"and"OFF" byitself to keeptheelectronicscooi. Itmaycontinue
to run after the range has been turned "OFF", but may also stop immediately and then turn "ON" after a while.
Arranging Oven Racks
ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL (PRIOR TO OPERATING THE OVEN). Always use
oven mitts when the oven is hot.
Oven Vent Location
The oven vent is located in the center rear on the cooktop. When the
oven is on, warm air passes through the vent. This venting is
necessary for proper air circulation in the oven and good baking
results. DO NOT BLOCK OVEN VENT.
Never close off the openings with aluminum foil or any other material.
OVEN VENT
Removing and Replacing Oven Racks
To remove, pull the rack forward until it
stops. Lift up front of rack and slide out. To
replace, fit the rack onto the guides on the
oven walls. Tilt the front of the rack upward
and slide the rack back into place.
RECOMMENDED RACK POSITIONS FOR
BROILING, BAKING & ROASTING
Food Rack position
Broiling meats, chicken or fish 3 or 4
Cookies, cakes, pies, biscuits & muffins
1 rack 2 or 3
Multiple racks 2 & 4
Frozen pies, angel food cake, yeast, bread, 1 or 2
casseroles, small cuts of meat or poultry
Turkey, roast or ham 1
Note: Always use caution when removing food.
Air Circulation in the Oven
For best air circulation and baking results allow 2-4" (5-10 cm) around the
cookware for proper air circulation and be sure pans and cookware do not
touch each other, the oven door, sides or back of the oven cavity. The hot
air must circulate around the pans and cookware for even heating.
1 Oven Rack
12 Multiple Oven Racks
Control Pad Functions
Read the instructions carefuny before using the oven. For satisfactory use of your oven, become familiar with the various
functions of the oven as described below. Note: The graphics on your timer may not look exactly like those shown. This
doesn't change the way it operates. Also Push buttons or pads may be shaped differently.
CONV
CONV CONVERT-- COOK
ROAST-- Use Use to select TIME-- Use
to select the the Convection to enter the
Convection Convert length of the
Roast feature, featu baking time.
CONV BAKE-- U_ __ _X
selectthe Convection
Bake feature. _ ,i;
BAKE--Use to enter the _rt
normal Bake feature, _ ,, /
PREHEAT-- Use to
raise oven to cooking--
temperature.
BROIL-- Use to select
variable Broil feature.
SLOW COOK-- Use
to Slow Cook feature.J
//
WARM & HOLD-- FLEX
Use to select the
Warm & Hold
feature.
DELAY START-- Use TIMER ADD 1
with BAKE, COOKTIME, SET/OFF-- MINUTE--
and CLEAN to program Use to set Use to
a Delayed Timed Bake or cancel select Add
or Delay Self-Cleaning the Kitchen 1 Minute
0 THRU 9
NUMBER PADS
-- Use to enter
temperature and
cycle start time. Timer. feature, times.
/
STOP/CLEAR -- Use to START--
Time S
RECIPE OVEN CLOCK
CLEAN-- Use RECALL - LIGHT--Use -- Use to
to select the Use to to turn the set the
Self-Cleaning recall oven light ON time of
featu re. stored and OFF. day.
recipes.
cancel any oven mode
previously entered
except Time of Day and
Minute Timer. Press
STOP/CLEAR to stop
cooking.
Use to start all
oven features
(not used with
Oven Light).
Minimum &Maximum
All ofthe features listed have minimum
and maximum time or temperature
settings that may be entered into the
control. An ENTRY acceptance beep
will sound each time a control pad is
touched (the Oven Lockout pad is
delayed by 3 seconds).
An ENTRY ERROR tone (3 short
beeps) will sound if the entry of the
temperature or time is below the
minimum or above the maximum
settings for the feature.
Control Pad Settings
FEATURE
PREHEAT TEMP.
BAKE TEMP.
BROIL TEMP.
KITCHEN TIMER 12Hr.
24 Hr.
CLOCK TIME 12 Hr.
24 Hr.
COOK TIME 12 Hr.
24 Hr.
START TIME 12 Hr.
24 Hr.
CLEAN TIME
CONVECTION BAKE
CONVECTION ROAST
MIN. TEMP./TIME
170°F/77°C
170°F/77°C
400°F/205°C
0:01 Min.
0:01 Min.
1:O0 Hr./Min.
0:00 Hr./Min.
0:01 Min.
0:01 Min.
1:00 Hr./Min.
0:00 Hr./Min.
2 hours
325°F /149°C
325°F /149°C
MAX. TEMP./TIME
550°F/288°C
550°F/288°C
550°F/288°C
11:59 Hr./Min.
11:59 Hr./Min.
12:59 Hr./Min.
23:59 Hr./Min.
11:59 Hr./Min.
11:59 Hr./Min.
12:59 Hr./Min.
23:59 Hr./Min.
4 hours
550°F/288°C
550°F/288°C
13
Setting Oven Controls
The CLOCK _') pad is used to set the clock. The clock may be set for 12 or 24 hour time
v
of day operation. The clock has been preset at the factory for the 12 hour operation. When
the range is first plugged in, or when the power supply to the range has been interrupted, the
timer in the display will flash along with "PF" (power failure, See Figure 1).
When PF appears in the display and 12:00 isflashing, press @. No sound will be heard, but
after 10 seconds a beep will sound and PF will disappear.
INSTRUCTIONS
Figure 1
PRESS DISPLAY
To set the clock (e×ample: 1:30)
1. Press_-_. "CLO" will appear in the display (Figure 2).
2. Press@@@padsto set the time of day to 1:30 (Figure 3).
"CLO" will stay in the display. Press _. "CLO" will disappear
and the clock will start (Figure 4).
Changing between 12 or 24 hour time of day display
1. Press and hold@ for 6 seconds (Figure 3). CONTINUE holding
the pad until a beep is heard.
2. The displaywill show either"12Hr"(Figure4) or"24Hr"(Figure 5).
Flex
3. Press ¢_e,,toswitch between the 12and 24 hour time of day display.
The display will show either "12Hr" (Figure 4) or "24Hr" (Figure 5).
to accept the desired change or press _ to reject
4. Press
thechange.
5. Reset the correct time as described in To set the Clock above.
Please note that if the 24 hour time of day mode was chosen, the
clock will now display time from 0:00 through 23:59 hours.
@
@@@
@Figure 2
Figure 3
@ for 6 seconds
Figure 4
Clea_l,_j Figure 5
14
Setting Oven Controls
Setting Continuous Bake or 12 Hour Energy Saving
The TIMER SET/OFF and FLEX CLEAN ¢_.padscontrolthe Continuous Bake or 12 Hour Energy Saving features. The
oven control has a factory preset built-in 12 Hour Energy Saving feature that will shut off the oven if the oven control is left
on for more than 11 hours and 59 minutes. The oven can be programmed to override this feature for Continuous Baking.
INSTRUCTIONS
To set the control for Continuous Bake or 12 Hour
Energy Saving features
1. Pressandhold@for6seconds(Figuref)."12:Hr"or"--:Hr" will
appear in the display and the control will beep once.
2. Press clea,,_°xto switch between the 12 Hour Energy Saving and
_J
continuous bake features. Note: "12:Rr" (Figure 2) in the display
indicates the control is set for 12 Hour Energy Saving feature and
"=-:Rr" (Figure 3) indicates the control is set for the Continuous
Bake feature.
3. Press _ to accept the change (Figure 4; display will return to
time of day) or press _') to reject the change.
Setting Kitchen Timer
PRESS DISPLAY
for 6
seconds
Flex
r:bal_
@
Figure 1
Figure 2
Figure 3
Figure 4
The KITCHEN TIMER {__'J_pad controls the Kitchen Timer featu re. The Kitchen Timer serves as an extra timer in the kitchen
v
that will beep when the set time has run out. It does not start or stop cooking. The Kitchen Timer feature can be used during
any of the other oven control functions. Refer to "Minimum & Maximum Control Pad Settings" on page 12 for time amount
settings. iNSTRUCTIONS PRESS DISPLAY
To set the Kitchen Timer (example: 5minutes)
1. Press _. "0:00" will appear and "TIMER" will flash in the display @
v
(Figure 5).
2. Press the number pads to set the desired time inthe display (example
@). Press _. The time will count down with "5:00" and "TIMER" @
showing in the display (Figure 6).
Note: if _ is not pressed the timer will return to the time of day.
3. When the set time has run out, "End" and "TIMER" will show in the
display (Figure 7). The clock will sound with 3 beeps every 15 seconds
until @ is pressed. @
Figure 5
Figure 6
Figure 7
To cancel the KitchenTimer before the set time has run out
Press 8. The display will return to the time of day.
"<LET
To Set Add 1Minute Feature
The @ ADD I MINUTE pad is used to set the Add 1 Minute feature. When the _t_ pad is pressed, 1 minute is added
to the Kitchen Timer feature if this feature is already active. If the Kitchen Timer feature is not active and the _ pad is
pressed, the Kitchen Timer feature will become active and will begin counting down from 1 minute. For further information
on how to set the Kitchen Timer feature see To Set the Kitchen Timer instructions above.
15
Setting Oven Controls
Setting Oven Lockout Feature
The _c_,P')pad controls the Oven Lockout feature. The Oven Lockout feature automatically locks the oven door and prevents
the Oven from being turned on. It does not disable the clock, Kitchen Timer or the interior oven lights.
iNSTRUCTiONS
To activate the Oven Lockout feature
1. Press and hold _ for 3 seconds.
2. After 3 seconds a beep will sound, LOC & "DOOR LOCKED" will
flash in the display. Once the oven door is locked the "DOOR
LOCKED" indicator will stop flashing (Figure 1).
PRESS
for g seconds
DISPLAY
Figure 1
To reactivate normal oven operation:
1. Pressandhold@for3seconds. Abeepwillsound. "LOC"will
disappear and "DOOR LOCKED" will flash in the display until the
oven door has completely unlocked (Figure 2).
2. The oven is again fully operational.
for 3 seconds Figure 2
Setting Temperature Display- Fahrenheit or Celsius
The BROIL Broiland FLEX CLEAN ¢lea,,pads control the Fahrenheit or Celsius temperatu re display modes. The oven control
can be programmed to display temperatures in Fahrenheit or Celsius. The oven has been preset at the factory to display in
Fahrenheit.
iNSTRUCTIONS PRESS DISPLAY
To change display from Fahrenheit to Celsius or
Celsius to Fahrenheit
1. To tell if the display is set for Fahrenheit or Celsius press Broil
(Figure 3) and hold for 7 seconds; "550 °'' will appear and "BROIL"
will flash in the display and a beep will sound. If "F" appears, the
displayisset to showtemperaturesin Fahrenheit (Figure4). If"C"
appears, the display is set to show temperatures in Celsius (Figure
5).
Flex
2. Press cl_,,toswitch between Fahrenheit or Celsius display modes.
_J
The display will show either "F" (Figure 4) or "C"
(FigureS).
to accept the change or press _ to reject
3. Press the
change.
B[oilfor 7seconds
Re×
t;leaJl
Figure 3
16
Figure 4
Figure 5
Setting Oven Controls
Setting Silent Control Operation
The DELAY START and FLEX CLEAN ¢_,, pads control the Silent Control operation feature. The Silent Control operation
feature allows the oven control to be operated without sounds or beeps whenever necessary. If desired the control can be
programmed for silent operation and later returned to operating with all the normal sounds and beeps.
INSTRUCTIONS PRESS DISPLAY
To change control from normal sound operation to
silent control operation
1. To tell if your range is set for normal or silent operation press and
hold _se_,a_for 7 seconds. "0:00" will appear and "DELAY" will flash
in the display (Figure 1). After 7 seconds, the display will show
either ":SP" (Figure 2) or ":-="(Figure 3).
2. Press c_,,F_°_to switch' between normal sound operation and silent
operation mode.
3,
If ":SP" appears (Figure 2), the control will operate with normal
sounds and beeps. If":--" appears (Figure 3), the control is in the
silent operation mode.
(_) to accept the change or press _.) to reject
Press the
change.
@
Flex
Cleall
Figure 1
Figure 2
Figure 3
17
Setting Oven Controls
Setting Preheat
The PREHEAT _e_tpad controls the Preheat feature. The Preheat feature will bring theoven up to temperature and then indicate
when to place the food inthe oven. Use this featu re when recipes call for preheating. Preheating is not necessary when roasting
or cooking casseroles. The oven can be programmed to preheat at any temperature between 170°F to 550°F.
INSTRUCTIONS
To set the Preheat temperature (example: 350°F)
1. Arrange the interior oven racks.
f_
2. Press Heat.P.... - --" and "BAKE" will appear in the display
(Figure1).
3. Press (_ (_ _. "350 °'' and "BAKE" will appear in the display
(Figure2).
4. Press _. "PRE" and "BAKE" will appear in the display as the
oven heats and reaches 350°F (Figure 3).
Note: After the oven has reached the desired temperature (this
example, 350°F) the control will beep and the "PRE" light will turn off
and oven temperature will be displayed (Figure 4). If you missed
hearing the beep, you can tell that the oven has reached preheat
temperature if you see the oven temperature showing in the oven
display. Once the oven has preheated, place food in the oven. The
"BAKE" light will stay on.
when baking is complete or to cancel the preheat process.Press
To change Preheat temperature while oven is
preheating (example: changing from 350°F to 425°F)
If itis necessary to change the preheat temperature while the oven is
preheating to the original temperature:
1. While preheating, press H_,tPr°.,,=, ,, and "BAKE" will appear in the
_J
display (Figure 5)
2. Enter the new preheat temperature. Press @ @@. "425°" and
"BAKE" will appear in the display (Figure 6).
3. Press _'_. "PRE" and "BAKE" will appear in the display as the
oven heats to 425°F (Figure 7). A beep will sound once the oven
temperature reaches 425°F and the display will show "425 °'' and
"BAKE" (Figure 8).
baking iscomplete press _").
4. When
PRESS DISPLAY
Pre _
Heat --
"_-J Figure 1
@@@
_Figure 2
Figure 3
Figure 4
Figure 5
f_'p,o Figure 6
®Q® Figure 7
Figure 8
@
18
Setting Oven Controls
Setting Bake
The BAKE Bakepad controls normal baking. If preheating is necessary, refer to the }{eatPrePreheat Feature for instructions. The
oven can be programmed to bake at any temperature from 170° F to 550 ° F.
iNSTRUCTIONS
To set the Bake Temperature (example: 350°F)
1. Arrange interior oven racks and place food in oven.
2. Press B,k_, "- -=°" will appear in the display (Figure f).
_J
3. Press (-3_ (_ (0_ (Figure 2). "BAKE" will flash and "350 °" will
appear in the display.
4. Press 8" A long beep will sound once the oven temperature
reaches 350 ° F and the display will show "350 °'' and "BAKE"
(Figure 3).
_]-o_ will cancel the Bake feature at any time.
Pressing
To change the Bake Temperature (example: changing
from 350°F to 425°F)
1. After the oven has already been set to bake at 350°Fand the oven
temperature needs to be changed to 425°F, press Bake(Figure 4)
and "- --° " will show in the display.
2. Press _ (2") _ (Figure 5/. "BAKE" flashes and "425 °" will
v
appear in the display.
3. Press _. "BAKE" and "425 °'' will appear in the display (See
Figure 6).
Note: If the oven was recently heated from prior cooking and has
remained heated, the bake element symbol may not show in the
display immediately.
PRESS DISPLAY
Bake
®®® Figure 1
Figure 2
Figure 3 .....
Bake
@@@ Figure 4
Figure 5
19
Figure 6
Setting Oven Controls
Oven Baking Inforrnations
For best results, preheat the oven before baking cookies, breads, cakes, pies or pastries, etc. There is no need to
preheat the oven for roasting meat or baking casseroles.
The cooking times and temperatures needed to bake a product may vary slightly from your previously owned appliance.
Refer to "Adjusting Oven Temperature" section.
Baking problems and solutions
Baking Problems Causes Corrections
Cookies and
biscuits burn on
the bottom.
Cakes too dark on
top or bottom.
Cakes not done in
the center.
Cookies and biscuits put into the o
oven before the pre-heating time is
completed.
Oven rack overcrowded.
Dark pan absorbs heat too fast.
Cakes put into the oven before ',
preheating time is completed.
Oven rack position too high or low.
Oven too hot.
Oven too hot.
Incorrect pan size.
Pan not centered in the oven.
Allow oven to preheat to the selected temperature
before placing food in oven.
Choose pan sizes that will permit 2" to 4" (5.1 cm
to 10.2 cm) of air space on all sides when placed
in the oven.
Use a medium-weight aluminum baking sheet.
Allow oven to preheat to the selected temperature
before placing food in the oven.
Use proper rack position for baking needs.
Set oven temperature 25°F/12°C lower than
recommended.
Set oven temperature 25°F/12°C lower than
recommended.
Use pan size suggested in recipe.
Use proper rack position and place pan so there is
2" to 4" (5.1 cm to 10.2 cm) of space on all sides of
pan.
Cakes not level. Range not level. Place marked glass measuring cup filled with
Foods not done
when cooking
time is up.
Pan too close to oven wall or rack
overcrowded.
Pan warped.
Oven too cool.
Oven overcrowded.
Oven door opened too frequently.
water on the center of the oven rack. If water level
is uneven, refer to the installation instructions for
leveling the appliance.
Be sure to allow 2" to 4" (5.1 cm to 10.2 cm) of
clearance on all sides of each pan in the oven.
Do not use pans that are dented or warped.
Set oven temperature 25°F/12°C higher than
suggested and bake for the recommended time.
Be sure to remove all pans from the oven except
the ones to be used for baking.
Open oven door only after shortest recommended
baking time.
2O
Setting Oven Controls
Setting Convection Bake
COIIV
The CONVECTION BAKE B,k_pad controls the Convection Bake feature. Use
the Convection Bake feature when cooking speed is desired. The oven can
be programmed for Convection baking at any temperature between 325 ° F
(149 ° C) to 550° F (288 ° C).
Convection baking uses a fan to circulate the oven's heat evenly and
continuously within the oven. This improved heat distribution allows for fast,
even cooking and browning results. It also gives better baking results when
using 2 or 3 racks atthe same time. Breads and pastries brown more evenly.
Convection Bake cooks most foods faster, more evenly and at lower
temperatures than conventional bake.
General Convection Bake instructions
1. Convection Bake Time reductions will vary depending on the amount and
type of food to be cooked. Cookies and biscuits should be baked on pans
with no sides or very low sides to allow heated air to circulate around the
food. Food baked on pans with a dark finish will cook faster.
2. The oven control automatically reduces the convection bake temperature
called for in a conventional bake recipe.
3. Preheating is net necessary when cooking casseroles with Convection
Bake.
4. When using Convection Bake with a single rack, place oven rack in
position 2 or 3. if cooking on multiple racks, place the oven racks in
positions 2 and 4.
5. Cakes have better results when baked using the BAKE Bakepad.
_J
Air
circulation
during
Convection
Bake
Figure 1 4thRack
Figure 2
Benefits of Convection Bake:
--Some foods cook up to 30% faster,
saving time and energy.
IMultiple rack baking.
INo special pans or bakeware needed.
iNSTRUCTIONS
To set the oven for Convection Bake (example:
conventional baking recipe calls for 350°F)
1. Arrange interior oven racks and place food in oven.
Cony ,_
2. Press B,ke. CONV BAKE" will flash and "- --°" will appear in the
_J
display (Figure 3).
3. Press G _ @. "CONV BAKE" and "350°"will appear in the
display (Figure 4).
4. Press@. "CONVBAKE"andtheoventemperatureadjustment
will appear in the display (for this example it is 325°F). A beep will
sound once the adjusted oven temperature is reached. The
display will show "325 °'', "CONV BAKE" and the fan icon (Figure
5).
Note: The oven icon will show a rotating fan within the square. This
rotating fan icon indicates when the Convection Fan is operating (See
rotating fan in Figure 5).
Press _) to stop Convection Bake or cancel Convection Bake at any
v
time.
PRESS
Cony
Bake
_J
®®@
@
®
DISPLAY
Figure 3
Figure 4
Figure 5
A
Note: As soon as the _A_ pad is pressed the set temperature will be
decreased by 25°F (13°C).
21
Setting Oven Controls
Setting Convection Roast
The CONV ROAST _,_ pad is designed to give optimum cooking performance for this feature. The Convection Roast pad
combines a cook cycle with the convection fan and element to roast meats and poultry. Preheating is not necessary for
meats and poultry. Heated air circulates around the food from all sides, sealing in juices and flavors. Foods are crispy brown
on the outside while staying moist on the inside.
INSTRUCTIONS PRESS DISPLAY
To set the Convection Roast feature (example: Meats to
cook at 350°F)
1. Arrange interior oven racks and place food in oven.
2. _OllV
Press Ro,s_."CONV" will flash and "--°" will be displayed (Figure 1). c....
Roast
3. Press _'_ _ _. "CONV" will flash and "350 °'' will appear in the
display (Figure 2).
4. If a Timed Bake or a Delayed Start Bake is desired, enter the time now.
5. Press _. "CONV" and "350°" will appear in the display (Figure 3).
The convection fan icon will come on.
to stop Convection Roast at any time. _')Press
Setting Convection Convert feature
®®®
Figure 1
Figure 2
Figure 3
The c,,,,v
co,,vertCONV CONVERT pad is used to automatically convert a standard baking recipe for convection baking. When set
properly, this feature is designed to display the actual converted (reduced) temperature in display.
Convection Convert may ONLY be used with a Bake, Timed Bake or a Delay Start (Delayed Timed Bake) setting. When used
with aTimed Bake or a DelayedTimed Bake setting, the Convection Convert feature will display a "CF" for check food when the
bake time is 75% complete (Figure 7). At this time the oven control will sound 3 long beeps at regular intervals until baking has
finished. When the bake time has completely finished the control will display "End" and will sound 3 long beeps every 30
_ pad is pressed (Figure 8).
seconds until the
INSTRUCTIONS PRESS DISPLAY
Using Convection Convert (Bake) feature to automatically
adjust oven temperature (example: Bake at 350°F)
1. Arrange interior oven racks and place food in oven.
2. Press Bake,"===o,,will appear in the display (Figure 4). _---
Bake
_J
3. Press ® _ ®. "BAKE" will flash and "350°" will appear in the ®®®
display (See Figure 5).
4. If a Timed Bake or a Delayed Start Bake is desired, enter the time now.
In this example (Figures 7 & 8) 60 minutes was programmed.
Cony
Cony ,1 tl
5. Press¢o,,w_. CONVBAKE andtheoventemperatureadjustmentwill Co.ver_
appear in the display (for this example it is 325°F). A beep will sound
once the adjusted oven temperature isreached. The display will show
"325°'', "CONY BAKE" and the fan icon (Figure 6).
Note: The oven icon will show a rotating fan within the square. This rotating
fan icon indicates when the Convection Fan is operating (See rotating fan
in Figure 6).
Press _) to cancel Convection feature at any time.
Note: The minimum amount of cook time using the Convection Convert
feature with a Timed Bake or a Delay Start (Delayed Timed Bake) is 20
minutes.
@
Figure 4
Figure 5
Figure 6
Figure 7
Figure 8
22
Setting Oven Controls
Setting the Slow Cook Feature
The _ SLOW COOK pad is used to activate this feature. The Slow Cook feature may be used to cook foods more slowly,
at lower oven temperatures and provides cooking results much the same way as aSlow Cooker or Crock-Pot. The Slow Cook
feature is ideal for roasting beef, pork & poultry. Slow Cooking meats may result in the exterior of meats becoming dark but
not burnt. This is normal.
There are 2 settings available, high (H!) or low (LO). The maximum cook time for the Slow Cook feature is 12 hours unless
the oven control has been changed to the Contin uou s Bake mode or the Sabbath mode has been activated.Th isfeatu re may
be used with the additional settings of a Timed Bake Slow Cook (see Timed Bake beginning with step 6-8) or a Delayed Start
Bake Slow Cook (see Delayed Start Bake steps 6-10).
Below is a list of preparation and cooking tips you should review for best possible results using Slow Cook:
Completely thaw all frozen foods before cooking with the Slow Cook feature.
When using a single rack, place in position 2 or 3 (from bottom).
•Position multiple racks to accommodate size of cooking utensils when cooking multiple food items.
Do not open the oven door often or leave the door open when checking foods. If the oven heat escapes often, the
Slow Cook time may need to be extended.
Cover the foods to keep them moist or use a loose or vented type cover to allow foods to turn crisp or brown.
Roasts may be left uncovered so browning can occur. Cook times will vary; depending on the weight, fat content, bone
& the shape of the roast. _;
•Use the recipe's recommended food temperature and a food thermometer to determine when the food is done. .....
Preheating the oven will not be necessary when using the Slow Cook feature. ;1,:
• Add any cream or cheese sauces during the last hour of cooking. _j_:
INSTRUCTIONS PRESS DISPLAY
To Program the Oven to begin baking with the Slow
Cook feature
1. Place the food in the oven.
2. Press_o_. "SLO"and"Hl"wi]lappearinthedisp]ay.TheSIowCook s_ow
Cool{
feature will be settothe high setting. This setting isbest for cooking
foods from a 4 to 5 hour time period (Figure 1).
Slow
3. Press again cookto set the Slow Cook feature to the low setting (Lo s_owCool{
will appear inthe display). This setting is best for cooking foods from
a 8 to 9 hour time period (Figure 2).
4. Press _ (Figure 3).
5. If desired, add any Timed Bake or Delayed Start Bake settings at
this time.
6. Zo cancel the SIow Oook feature press @ at anytime. @
Figure 1
Figure 2
Figure 3
23
Setting Oven Controls
Setting Cook Time for Timed Bake, Timed Convection Bake or Timed Convection Roast
_-_, F_, s_. dCOOKTIME f_p(cT_'o'!_)The BAKE Bakeor CONVECTION BAKE _e or CONVECTmON ROAST _',_stan adscontrol theTimed Bake
feature. The automatic timer of the Timed Bake feature will turn the oven OFF after cooking for the desired amount of time you
selected. INSTRUCTIONS PRESS DISPLAY
To program the oven to begin baking
automatically (example: BAKE at 350°F for 50 minutes)
1. Be sure the clock is set for the correct time of day.
2. Arrange interior oven rack(s) and place the food in the oven.
3. Press Bake,"- =-°" will appear and "BAKE" will flash in the display Bake
(Figure 1).
4. Press @ @ @ (Figure 2). "BAKE" will continue to flash and @ @ @
"350°" will appear in the display.
5. Press _. "BAKE" and "350 °" will appear in the display (See @
Figure 3).
6. Press _,_. "TIMED" will flash; "BAKE", "0:00" and "350 °" will _
V
appear in the display (Figure 4).
7. Enter the desired baking time by pressing _ @. "TIMED" will _ @
continue to flash and "BAKE", "50:00" and "350 °'' will stay in the
display (Figure 5). Note: Baking time can be set for any amount of time
between 1 minute to 11 hours and 59 minutes.
8. Press@. Boththe"TIMED"and"BAKE"iconswillremainONin @
the display (Figure 6). Once the Timed Bake feature has started, the
current time of day will appear in the display.
Note: After the Timed Bake feature has activated, press _,_ to display
the bake time remaining in the Timed Bake mode. Once Timed Bake has
started baking, a beep will sound when the oven temperature reaches the
set temperature.
Press _c_ when baking has finished or at any time to cancel the Timed
Bake feature.
immediately and to shut off
Figure 1
Figure 2
Figure 3
Figure 4
Figure 5
Figure 6
When the timed bake finishes:
1. "End","TIMED", "BAKE"andthetimeofdaywillshowindisplay.The
oven will shut off automatically (Figure 7).
2. Thecontrolwillbeep3times.Thecontrolwill continuetobeep3times
every 30 seconds until _") is pressed. ®
NOTE: Remember that the lowest BAKE temperature is 170°F
and that the lowest CONVECTION BAKE and CONVECTION ROAST temperature is 325°F.
Figure 7
_ Usecaution with theTIMED BAKE or DELAYED TIME BAKE features. Usethe automatictimer when cooking
cured or frozen meats and most fruits and vegetables. Foods that can easily spoil such as milk, eggs, fish, meat or poultry,
should be chilled in the refrigerator first. Even when chilled, they should not stand in the oven for more than 1 hour before
cooking begins, and should be removed promptly when cooking is completed. Eating spoiled food can result in sickness from
food poisoning.
24
Setting Oven Controls
Setting Delayed Start Bake, Convection Bake or Convection Roast
f-_ _'_o,,v _-_'co,,vCOOKTIME_ dDELAYSTART s_l,a_p
The BAKE Bal(eor CONVECTION BAKE Rake,orCONVECTION ROAST Roast, an ads
control the Delayed Time Bake feature. The automatic timer of the Delayed Time Bake will turn the oven on and off at the time
you select in advance. Note: Ifyour clock is set for normal 12 hour display mode the Delayed Timed Bake or Delayed Timed
Convection Bake cycle can never be set to start more than 12 hours in advance. To set for Delayed Timed Bake or Delayed
Timed Convection Bake 12-24 hours in advance set the control for the 24 hour time of day display mode.
iNSTRUCTiONS PRESS DISPLAY
To program the oven for a delayed BAKE start time and to shut off automatically
(example: baking at 350°F, starting at 5:30 and baking for 50 minutes)
1. Be sure that the clock Jsset with the correct time of day.
2. Arrange interior oven rack(s) and place the food in the oven.
3. Press B,ke."- - -°" willappear and "BAKE" will flash inthe display (Figure 1). R,k_
4 Pross@@@ F,gore2 BAKEw,,,cont,nuotef,ashand350°@@@
will appear in the display.
5. Press _. "BAKE" and "350°" will stay in the display (Figure 3).
6" Press @" "TIMED" will flash, "0:00" will appear end''BAKE'' and''350°'' @
will remain in the display (Figure 4).
7. Enter the desired baking time using the number pads by pressing @ @ @
. "TIMED" will flash; "BAKE", "50:00" and "350 °'' will in the
appear
display (Figure 5). Note: Baking time can be set for any amount of time
from 1 minute to 11 hours and 59 minutes.
8 Press 8" "TIMED", "BAKE" and "350 °'' will remain in the display v
(Figure6).
9. Press @. "DELAY" will flash in the display. Enter the desired start time @
using the number pads @ @ (OO (Figure 7). @ @ @
10. Press (_. When Delayed Time Bake starts, the set oven temperature v
will disappear, "DELAY", "BAKE" and the current time ofday will appear
in the display (Figure 8).
Note: Once DelayedTime Bake has started, press@ todisplay the bake time @
remaining. Once the Delayed Timed Bake has started baking, a beep will sound
when the oven temperature reaches the settemperature.
Press _ when baking has completed or at any time to cancel the Delayed
Time Bake feature.
When the set bake time runs out:
1. "End" will appear in the display and the oven will shut off automatically
(Figure9).
2. The control will beep 3 times. The control will continue to beep 3 times
30 seconds until _.To_is
every pressed.
'¢2_v
Figure 1
Figure 2 _s
Figure 3
Figure 4
Figure 5
Figure 6
Figure 7
Figure 8
Figure 9
NOTE: If your clock is set for normal 12 hour display mode the Delay Start (Delayed Timed Bake) feature can never be set
to start more than 12 hours in advance. To set the Delay Start 12-24 hours in advance see page 13 for instructions to set the
control for the 24 hour time of day display mode.
25
Setting Oven Controls
Setting theWarm &Hold Feature
The Warm & Hold wH",_'i',_pad turns ON the Warm & Hold featu re and will maintain an oven temperatu re of 170°F (77°C). The Keep
Warm feature will keep oven baked foods warm for serving up to 3 hours after cooking has finished. After 3 hours the Warm
& Hold feature will shut the oven OFF. The Warm & Hold feature may be used without any other cooking operations or can be
used after cooking has finished using BAKE, CONVECTION BAKE or CONVECTION ROAST.
The Warm & Hold feature may be used with TIM ED BAKE if you wish to have the Warm & Hold feature turn ON automatically
when cooking has finished. The Timed Bake features require you to set start time and the amount of cooking time. With this
information the control can calculate the time when cooking will complete and can then start the Warm & Hold feature
automatically.
INSTRUCTIONS PRESS
To set Warm & Hold
1. Arrange interior oven racks and place food in oven.
2. w°.,,_ "HLd"
Press Hotd• will appear in the display (Figure 1). W°r,,,_
Hold
Note: If no pad is touched within 25 seconds the request to turn ON
Warm & Hold feature will be cancelled.
3. Press 8" The oven icon will appear in the display (Figure 2).
Warm&
4. To turn the Warm & Hold OFF at any time w°,,,,_or
press Hold • Hold or
Note: The Warm & Hold feature will automatically turn OFF after 3
hours.
DISPLAY
Figure 1
Figure 2
To set Warm & Hold to turn ON automatically:
1. Arrange interior oven racks and place food in oven. Set the oven
properly and start a Timed Bake or Delay Start Bake.
2. W°r,,,_ "HLd"
Press Hold• will appear in the display.
3. Press _. "Hkd" shows and the oven icon willappear in the display.
Warm & Hold is set to turn ON automatically after completing a Timed
Bake or Delay Start (Delayed Timed Bake).
4. To turn Warm & Hold OFF at any time W°r,,_press I-Io1,1 or
Note: The Warm & Hold feature can be turned ON or OFF at anytime
without canceling Bake or any other cooking functions by pressing _oi__
Warm&
Hold
r-. @
Warm&
tlold or
To turn ON/OFF the Oven Light
The oven light automatically turns ON when the door is opened. The oven light may also be manually turned ON or OFF by
pressing the _ pad.
26
Setting Oven Controls
Setting Broil
The Broilpad controls the Broil feature. When broiling, heat radiates downward from the oven broiler for even coverage. The
_J
Broil feature is preset to start broiling at 550°F; however, the Broil feature temperature may be set between 400°F and
550°F. The broil pan and broil pan insert used together allow dripping grease to drain and be kept away from the high heat
of the oven broiler. DO NOT use your broil pan without the insert; always place the insert broiler pan with ribs down (See
Figure 4). DO NOT cover your broil pan insert with foil. The exposed grease could catch fire.
Should an oven fire occur, leave the oven door closed and turn off the oven. Ifthe fire continues, throw
baking soda on the fire or use a fire extinguisher. DO NOT put water or flour on the fire. Flour may be explosive and water
can cause a grease fire to spread and cause personal injury.
iNSTRUCTIONS PRESS DISPLAY
To set the oven to broil at the default setting (550°F):
1. Place your broiler pan insert ribs down on your broiler pan. Then
place the food on your broiler pan insert. DO NOT use your
broiler pan without the insert. DO NOT cover your broiler insert
with foil. The exposed grease could ignite.
2. Arrange the interior oven rack and place the broiler pan on the
rack. Be sure to center the broiler pan directly under the broiler
burner. Close the oven door. For optimum browning,
preheat broil burner for 3 - 4 minutes before adding food,
3. Press Broil."BROIL" will flash and "550 °'' will appear (Figure 1).
4. If a lower broil temperature is desired (minimum broil
temperature setting is 400°F), press the desired temperature
before continuing to step 5.
5. Press _. The oven will begin to broil. "BROIL" and "550 °''
will appear in the display (Figure 2).
6. Broil on one side until food is browned; turn and cook on the
second side. Season and serve. Note: Always pull the rack out
to the stop position before turning or removing food.
broiling or if finished broiling press _'_ (Figure 3).
7. To cancel
Broil
_J
@
Figure 1
Figure 2 ;1,_
Figure 3
Some
Models
Broiling Times
Use the following table for approximate broiling times. Increase or decrease broiling
times, or move the broiling pan to a different rack position to suit for doneness. If the
food you are broiling is not listed in the table, follow the instructions provided in your
cookbook and watch the item closely.
Gas Range Broiling Table Recommendations
Food Rack Temp Cook Time in minutes
Item Position Setting let side 2nd side Doneness
Steak 1"thick 3rd or 4th 550r'F 8:00 6:00 Rare
3rd or 4th 550° F 10:00 8:00 Medium
Pork Chops 3/4" thick 3rd 550 ° F 12:00 8:00 Well
Chicken - Bone In 2nd 450 ° F 25:00 15:00 Well
Chicken - Boneless 3rd 450 ° F 10:00 8:00 Well
Fish 3rd 500 ° F as directed as directed Well
Shrimp 2nd 550 ° F as directed as directed Well
Hamburger 1" thick 4th 880° F 12:00 10:00 Well
3rd 550° F 14:00 12:00 Well
Figure 4
27
Figure 5
Setting Oven Controls
To Set the Sabbath Feature (for use on the Jewish Sabbath & Holidays)
The _o,_ COOK TiME and _ DELAY START pads are used to set the Sabbath feature. The Sabbath feature may only
v
be used with the Bakepad. The oven temperature may be set higher or lower after setting the Sabbath feature (the oven
temperature adjustment feature should be used only during Jewish Holidays), however the display will not visibly show or
provide any audible tones indicating whether the change occurred correctly. Once the oven is properly set using Bake with
the Sabbath feature active, the oven will remain continuously ON until cancelled. This will override the factory preset 12-
Hour Energy Saving feature.
If the oven light will be needed during the Sabbath, press ((_ before activating the Sabbath feature. Once the oven light
is turned ON and the Sabbath feature is active, the oven light will remain ON until the Sabbath feature is turned OFF. If the
oven light needs to be OFF, be sure to turn the oven light OFF before activating the Sabbath feature.
iMPORTANT NOTES: It is not advised to attempt to activate any other program feature other than BAKE while the
Sabbath feature is active. ONLY the following key pads will function after setting the Sabbath feature; _ to (_, Bake,
_)& _. ALL OTHER KEYPADS will function the Sabbath feature is activated.
Anot once properly
INSTRUCTIONS PRESS DISPLAY
To Program the Oven to Begin Baking Immediately &Activate the
Sabbath Feature (example: baking at 350°F)
1. Be sure that the clock is set with the correct time of day.
2. Place the food in the oven.
3. Press Bake.'.... appears in the display. Bake
4. Within 5 seconds, press @, @, @. The display will show @ @ @ =,_ =Figure 1
"350°F (177°C). '' _liJm_'_
5. Press_(Figure 1).
6. If you desire to set the oven control for a Timed Bake or Delayed Figure 2
Start Bake do so at this time. If not, skip this step and continue to
step 7. Refer to the Timed Bake (complete steps 6-8) /Delayed
Start Bake (complete steps 6-10) section for complete instructions.
Remember the oven will shut down after using Timed Bake or
Delay Start Bake and therefore may only be used once during the
Sabbath/Jewish Holidays. The maximum Delayed Start Bake time
is 11 hours & 59 minutes.
7. The oven will turn ON and begin heating.
8. Press and hold both the @ and @ pads for at least 3 seconds. @@
SAb will appear in the display (figure 2). Once SAb appears in the
display the oven control will no longer beep or display any further
changes and the oven is properly set for the Sabbath feature.
Note: You may change the oven temperature once baking has started by pressing Bake,the numeric key pads for the
temperature you want (example for 425°C press (_, @, _) and then pressing _ TWICE (for Jewish Holidays
only). Remember that the oven control will no longer beep or display any further changes once the oven is set for the
Sabbath feature.
9. The oven may be turned OFF at any time by first pressing _ pad
(this will turn the oven OFF only). To turn OFF the Sabbath feature
press and hold both the @ and @ pads for at least 3 seconds. @8
SAb will disappear from the display (Figure 3).
Figure3
28
Setting Oven Controls
To Set the Sabbath Feature (for use on the Jewish Sabbath & Holidays) (continued)
Should you experience a power failure or interruption, the oven will shut off. When power returns, the oven remembers that
it is set to SAb and will not turn back on automatically. If your food was nearly fully cooked, you may allow the trapped
heat in the oven to finish the cooking process. Otherwise, you should remove the food when the power failure occurs,
because you may only start the oven once during the Sabbath/Jewish Holidays. After the Sabbath/Jewish Holiday obser-
vance turn OFF the Sabbath feature. Press and hold both the @ and _s_ pads for at least 3 seconds. SAb will disap-
pear from the display and the oven may be used with all normal functions. For further assistance, guidelines for proper
usage, and a complete list of models with the Sabbath feature, please visit the web at http:\\www.star-k.org.
To Set the Recipe Recall Feature
The _ RECIPE RECALL pad is used to record and recall your favorite recipe settings. This feature may store and recall
v
from 1to 3 different settings. The Recipe Recall feature may be used with Bake or a Timed Sake. This feature will not work
with any other function including a Selay Start (Delayed Timed Bake) setting.
INSTRUCTIONS PRESS DISPLAY
To Program the Oven to record arecipe setting and
begin baking (example: baking at 350°F)
1. Place the food in the oven.
2. Press _. "BAKE" flashes and ..... appears in the
v
display (See Figure 1)
3. Within 5 seconds, press @. ( Note: @ or @ may also be
used to store a recipe setting). "BAKE" flashes, =1- and
°" appears in the display (See Figure 2).
4. Press @@@. "SAKE" flashes, "=12' and "350 °''
appears in the display (See Figure 3).
5. Press and hold _ pad for at least 3 seconds or until a beep
sounds. The beep indicates that the recipe setting has been
recorded for future recall. The display will show 350 ° and
"BAKE" (See Figure 4).
NOTE: The oven will continue to bake unless _) is pressed.
To Begin Baking recalled recipe (example: recipe
recalled from the number 1 pad)
1. Place the food in the oven.
2. Press _. "BAKE" flashes and ..... appears in the
V
display (See Figure 5).
3. Within 5 seconds, press @. "SAKE" flashes, "- 1-" and "
350 °'' appears in the display (See Figure 3).
4. Press _. The oven will begin to immediately cook with the
previously recorded recipe (See Figure 4). The Temperature is
recalled and if a Timed Sake was recorded this feature will also
recall the cooking time.
@
@or@or@
@@@
hold _ for 3
seconds
@
@
®
Z
3:
Figure 1
Figure 2
Figure 3
Figure 4
Figure 5
Note: If you desire to keep a stored recipe but remove the cook time, press @, the @ or @ or @(the pad the recipe is
stored with), press @, press @ and then press and hold for3 seconds _.
29
Oven Cleaning
During the Self-Cleaning
cycle, the outside of the range can
become very hot to the touch. DO NOT
leave small children unattended near the
appliance.
The health of some
birds is extremely sensitive to the fumes
given off during the Self-Cleaning cycle
of any range. Move birds to another weIF
ventilated room.
DO NOT line the oven
walls, racks, bottom or any other part of
the range with aluminum foil. Doing so
will destroy heat distribution, produce
poor baking results and cause
permanent damage to the oven interior
(aluminum foil will melt to the interior
surface of the oven).
DO NOT force the oven
door open. This can damage the
automatic door locking system. Use
caution when opening the door after the
Self-Cleaning cycle is completed. The
oven may still be VERY HOT.
\
DO HAND
CLEAN DOOR
DOHAND
CLEAN
FRAME
DO NOTHAND
CLEAN SEAL
Note: See additional cleaning information
for the oven door in the General Care &
Cleaning section.
To avoid possible burns
use care when opening the oven door
after the Self-Cleaning cycle. Stand to
the side of the oven when opening the
door to allow hot air or steam to escape.
t,2. t3,
p::W ...... .......
,,4J
.:;t; , <7; 7"
,o:i
/[:, /31".... it;i,
_ .... \2/
\ Set/Oils \Mi..te \.#,J +.._,.,/
_3 Oven
L._ko,. .J
Self-Cleaning Oven
A Self-Cleaning oven cleans itself with high temperatures (well above
cooking temperatures) which eliminate soils completely or reduces them to
a fine powdered ash you can wipe away with a damp cloth.
Adhere to the following cleaning precautions:
*DO NOT use oven cleaners or oven protective coatings in or around any
part of the Self-Cleaning oven.
DO NOT clean the oven door gasket. The woven material of the oven
door gasket is essential for a good seal. Care should be taken not to
rub, damage or remove the gasket.
DO NOT use any cleaning materials on the oven door gasket. Doing so
could cause damage.
. Remove all utensils and any aluminum foil. These items cannot
withstand high cleaning temperatures.
o Oven racks do not have to be removed. If they are not removed during
the Self-Clean cycle their color will turn slightly blue and the finish will
be dull. If left in, after the cycle is complete and the oven has cooled,
rub the sides of the oven racks with wax paper or a cloth containing a
small amount of salad oil (this will make the racks glide easier into the
rack position).
o Remove any excessive spillovers in the oven cavity before starting
the Self-Cleaning cycle. To clean, use hot, soapy water and a cloth.
Large spillovers can cause heavy smoke or fire when subjected to high
temperatures. DO NOT allow food spills with a high sugar or acid
content (such as milk, tomatoes, sauerkraut, fruit juices or pie filling) to
remain on the surface as they may leave a dull spot even after
cleaning.
Clean any soil from the oven frame, the door liner outside the oven door
gasket and the small area at the front center of the oven bottom. These
areas heat sufficiently to burn soil on. Clean with soap and water.
NOTE: Prior to setting the Self-Clean cycle, any spills remaining on the
oven bottom should be removed.
What to Expect during Cleaning
While the oven is in operation, the oven heats to temperatures much higher
than those used in normal cooking. Sounds of metal expansion and
contraction are normal. Odor is also normal as the food soil is being
removed. Smoke may appear through the oven vent.
If heavy spillovers are not wiped up before cleaning, they may flame and
cause more smoke and odor than usual. This is normal and safe and should
not cause alarm. If available, use an exhaust fan during the self-cleaning
cycle.
3O
Oven Cleaning
Self-Clean Cycle Time Length
@
The FLEX CLEAN c_, pad is used to start a Self-Cleaning cycle. When used with the DELAY START pad, a
delayed Self-Cleaning cycle may also be programmed. The FLEX CLEAN feature allows for any Self-Cleaning cycle time
from 2(2:00) to 4 hours (4:00) to be selected. You may also choose the clean time in 1 minute increments (for example 2
hours and 50 minutes) by pressing the number keypads _ _ _.
During the Self-Cleaning cycle, the outside of the range can become very hot to the touch. DO NOT leave
small children unattended near the appliance.
DO NOT force the oven door open. This can damage the automatic door locking system. Use care when
opening the oven door after the Self-Cleaning cycle. Stand to the side of the oven when opening the door to allow hot air or
steam to escape. The oven may still be VERY HOT.
INSTRUCTIONS PRESS DISPLAY
To start an immediate Self-Cleaning cycle or to set a delay start
time of 9:00 o'clock (example: default 3hour Self-Clean cycle)
1. Be sure the clock is set with the correct time of day, the oven is
empty and the oven door is closed.
2. Press ¢_,. "CLEAN" will flash, "3:00" (hours) and the Cooktop f_.
_j Flex
locked icon will show in the display (See Figure 1). 2-4 hours of cJe_.___
Self-Cleaning time may be chosen by pressing any amount of time
from @@@ (2 hours)through @@@ (4 hours)in one 2:00 to 4:00 using
minute increments. You may also skip the time entry and accept number pads
the default cleaning time of 3 hours by pressing the Start key pad
(See Step 3).
3. Press (_.The "DOOR LOCKED" icon will flash; "CLEAN",
Cooktop Lockout icon and the letters "CLn" will remain on in the ,_
display (Figure 2).
4. As soon as the control is set, the motor driven oven door lock will
begin to close automatically. Once the door has been locked the
"DOOR LOCKED" indicator light will quit flashing and remain on. Figure 3
NOTE: If the optional delay Self-Clean feature is needed, finish steps 5-7.If Self-Clean is started immediately skip the remaining
steps and continue with "When the Self-Clean cycle is done" on the following page.
Figure 1
Figure 2
Press _s_J_,D(See Figure 4). Enter the desired Self-Clean starting
time using the number pads @ @ @ (See Figure 5).
6. Press _. "CLn" icon will turn off; "DELAY", "DOOR @ @ @
LOCKED", "CLEAN" and Cooktop locked icons will remain on.
7. Based on the time amount you selected in step 2, the control C_
will calculate forward from the set start time to determine when v
the Self-Cleaning cycle should end. The Self-Cleaning cycle will
turn on automatically at the set time. At that time the icon
"DELAY" will go out; the oven icon will come on, the start
time, Cooktop locked icon, "CLEAN" and "CLn" will remain in
the display (See Figure 6).
When the Self-Clean cycle is done:
1. The time of day,"DOOR LOCKED" and "CLEAN" icon will
remain in the display.
2. Once the oven has cooled down for approximately 1 HOUR, and
the "DOOR LOCKED" icon is no longer displayed, the oven
door can then be opened. 31
Figure 4
Figure 5
Figure 6
Oven Cleaning
To Start the delayed Self=Clean Cycle
iNSTRUCTiONS PRESS DISPLAY
Stopping or interrupting a Self=Cleaning cycle:
If it becomes necessary to stop or interrupt a Self-Cleaning cycle due
to excessive smoke or fire in the oven:
1. Press @.
2. Oncetheovenhascooleddownferapproximatelyl HOURandthe
"DOOR LOCKED" icon is no longer displayed,the oven door can
then be opened (Figure 1).
@Figure 1
IMPORTANT NOTES when using the Self-Clean feature:
1.The Self-Clean feature will not operate whenever a radiant surface remains ON.
2. A Self-Clean cycle cannot be started if Oven Lockout feature is active.
3. If a Self-Clean Cycle has started but not finished and a power failure occurs, the appliance may not have thoroughly
cleaned. Once power is restored, set for another Self-Clean cycle to finish.
4. If your clock is set for normal 12 hour display mode the Delay Self-Clean cycle can never be set to start more than 12
hours in advance. To set for Delay Self-Clean 12-24 hours in advance see page 13 for instructions to set the control
for the 24 hour time of day display mode.
Adjusting Oven Temperature
The temperature in the oven has been preset at the factory. When first using the oven, be
sure to follow recipe times and temperatures. If you think the oven is cooking too hot or too
cool for the temperature you select, you can adjust the actual oven temperature to be more
or less than what is displayed. Before adjusting, test a recipe by using a temperature setting
that is higher or lower than the recommended temperature. The baking results should help
you to decide how much of an adjustment isneeded.
iNSTRUCTiONS PRESS
To adjust the oven temperature higher
1. Press B_I_for 6 seconds. 0° will appear in the display (Figure 2). B_l,e
2. To increase the temperature use the number pads to enter the
desired change. (Example 30°F) @@ (Figure 3). The @ @
temperature may be increased as much as 35°F (19°C).
3. Press _ to accept the temperature change and the display will _ or
return to the time of day (Figure 4). Press @ to reject the change @
if necessary.
To adjust the oven temperature lower
1. Press Bakefor 6 seconds. 0° will appear in the display (Figure 2). Bake
2. To decrease the temperature use the number pads to enter the @@
Flex
desiredchange.(Example-SO°F)@@andthen
press C]ea_
(Figure 5). The temperature may be decreased as much as 35°F Hox
C[eall
(19°C).
3. Press (_ to accept the temperature change and the display will or
return to the time of day (Figure 4). Press _} to reject the change
if necessary. 32
Note: The oven
temperature adjustments
made with this feature will
not change the Self-Clean
cycle temperature.
DISPLAY
Figure 2
Figure 3
Figure 4
Figure 5
General Care & Ciear|ing
Cleaning Various Parts of Your Range
Before cleaning any part of the oven, be sure all controls are turned OFF and the range is COOL. REMOVE SPILLOVERS
AND HEAVY SOILING AS SOON AS POSSIBLE. REGULAR CLEANINGS NOW WILL REDUCE THE EXTENT AND
DIFFICULTY OF MAJOR CLEANING LATER.
Surfaces How to Clean
Aluminum (trim pieces) & Use hot, soapy water and a cloth. Dry with a clean cloth.
Vinyl
Glass, Painted and Plastic
Body Parts, Control Knobs
&Decoratives Trim Pieces
Control Panel
Porcelain Enamel
Burner Grates, Cooktop
Surface, Below Cooktop,
Broiler Pan & insert (some
models), Door Liner, Oven
Bottom & Burner Drip Pans
Stainless Steel (some
models) Oven door & drawer
front panel
OvenRacks
Oven Door
Using a soft cloth, clean with mild dish detergent and water or a 50/50 solution of
vinegar and water. Follow by rinsing the area with clean water; dry and polish with a
soft cloth. Glass cleaners may be used if sprayed on a soft cloth first. DO NOT
spray liquids directly on the control pad and display area. Do not use large amounts
of water on the control panel -excess water on the control area may cause damage
to the appliance. Do not use other liquid cleaners, abrasive cleaners, scouring pads,
or paper towels - they will damage the finish. To remove control knobs, turn to the
OFF position; grasp firmly and pull straight off the shaft. To replace knobs after
cleaning, line up the flat sides of both the knob and the shaft; then push the knob into
place.
Before cleaning the controtpane/, turn all controls to OFF and remove the control
knobs. To remove, pull each knob straight off the shaft. Clean as instructed above.
Squeeze excess water from the cloth before wiping the panel; especially when wiping
around the controls. Excess water in or around the controls may cause damage to
the appliance. To replace knobs after cleaning, line up the flat sides of both the knob
and the shaft; then push the knob into place.
Clean burner grates, broiler pan and insert(some models) in the dishwasher and dry
upon removal. If soils are not removed, follow the cooktop cleaning instructions below.
Gentle scouring with a soapy scouring pad will remove most spots. Rinse with a 1:1
solution of clear water and ammonia. If necessary, cover difficult spots with an
ammonia-soaked paper towel for 30 to 40 minutes. Rinse with clean water and a
damp cloth, then scrub with a soap-filled scouring pad. Rinse and wipe dry with a
clean cloth. Remove all cleaners or the porcelain may become damaged during future
heating. DO NOT use spray oven cleaners on the cooktop.
Clean stainless steel with hot, soapy water and a dishcloth. Rinse with clean water
and a cloth. Do not use cleaners with high concentrations of chlorides or
chlorines, Do not use harsh scrubbing cleaners. Only use kitchen cleaners that are
especially made for cleaning stainless steel. Always be sure to rinse the cleaners
from the surface as bluish stains may occur during heating that cannot be removed.
Oven racks should be removed, or else their finish will dull and their color turn slightly
blue. If they do go through the self-clean cycle, wait until the oven has cooled, then
remove the oven racks and rub their sides with wax paper or a cloth containing a
small amount of baby or salad oil; this will make the oven racks glide easier back in
and out of their positions.
Use soap & water to thoroughly clean the top, sides and front of the oven door. Rinse
well. You may use a glass cleaner on the outside glass of the oven door. DO NOT
immerse the door in water. DO NOT spray or allow water or the glass cleaner to
enter the door vents, DO NOT use oven cleaners, cleaning powders or any harsh
abrasive cleaning materials on the outside of the oven door.
DO NOT clean the oven door gasket. The oven door gasket is made of a woven
material, on Self-Cleaning models, which is essential for a good seal. Care should be
taken not to rub, damage or remove this gasket.
33
General Care & Cleaning
Cleaning the Cooktop, Burner Heads, Caps & Grates
The cooktop is designed to make cleaning easier. Because the gas Burners are sealed, cleanups are easy when spillovers
are cleaned up immediately.
The cooktop, Burner Heads and Caps should be routinely cleaned. Keeping the Burner Head Ports clean will prevent
improper ignition and an uneven flame. Refer to the following instructions:
THE COOKTOP IS NOT REMOVABLE. Do not to lift the
attempt cooktop.
remove or
THE FIXED OVEN VENT IS NOT REMOVABLE. Do not attempt to remove the fixed
oven vent cover.
Use caution when replacing the Burner Caps so the Electrodes are not damaged. This may cause a
delayed ignitionor prevent the burner from igniting.
Any additions, changes or conversions required in order for this appliance to perform satisfactorily must
be made by Sears Service. Call 1-800-4=MY-ROME® (See back cover).
Surface
Burner
Grate
Figure 1
Orifice
holder
Surface
To Remove and Replace the Surface Burner Caps and Burner Heads -
Remove in the following order: (1st) surface Burner Grates, (2nd) Burner Caps
and (3rd) Burner Heads. Replace in the following order: Burner Heads, Burner
Caps and Burner G rates.
PLEASE NOTE: The Bridge Burner Head is not removable.
Do not remove any parts from the cooktop until they have completely
cooled and are safe to handle. Do not operate the surface Burners without
the Burner Caps and Burner Reads properly in place.
To Clean the surface Burner Caps and Burner Heads- Use a soap-filled
scouring pad or a mild abrasive cleanser to clean the surface Burner Caps and
Burner Heads. The ports (or slots) around the Burner Heads must be routinely
cleaned. If residue still remains in these ports, use a smaIFgauge wire or needle
to clean the slots or holes. For proper flow of gas and ignition of the burner--DO
NOT ALLOW SPILLS, FOOD, CLEANING AGENTS OR ANY OTHER
MATERIAL TO ENTER THE GAS ORIFICE HOLDER OPENING. ALWAYS
keep the surface Burner Caps and Burner Heads in place whenever the gas
Burners are in use.
To Clean the Burner Grates- The Burner Grates are dishwasher safe and may
be cleaned in the dishwasher. Remove any excessive soils before placing in
thedishwasher.
To Clean the Cooktop and contoured areas of the cooktop- if a spill occurs
on the porcelain cooktop, blot up spill with an absorbent cloth. Rinse with a
clean, damp cloth and wipe dry. Do not use harsh abrasive cleaners on the
ceoktop. They can scratch the porcelain. Completely rinse any mild cleaners
used from the surface or the porcelain cooktop may become damaged during
future heating. DO NOT use spray oven cleaners on the cooktop.
34
General Care & Cleaning
Lock_,
Hinge I_
support r-_
Lock engaged for door removal
Figure 1
HINGE SLOT - Door removed
from the oven
Figure 2
i :3
'!
Lock in normal position
Figure 3
Care and Cleaning of Stainless Steel (Stainless Steel models only)
Some models are equipped with stainless steel exterior parts. Special care and
cleaning are required for maintaining the appearance of stainless parts. Please
refer to the table provided at the beginning of the General Care & Cleaning
section in this Use & Care Guide.
Removing and Replacing the Oven Door
_The door is heavy. For safe, temporary storage, lay the door flat
with the inside of the door facing down.
To Remove Oven Door:
1. Open the door to the fully opened position.
2. Pull up the lock located on each hinge support and engage it onto the hinge
lever hook (Figure 1).You may have to apply a little downward pressure on the
door to pull the lock fully over the hinge lever hook.
3. Grab the door by the sides and pull the bottom of the door up and toward you to
4,
disengage the hinge supports. Keep pulling the bottom of the door toward you
while rotating the top of the door toward the range to completely disengage the
hinge levers (Figure 2).
To clean oven door, follow the instructions provided in the General Care &
Cleaning table.
To Replace Oven Door:
1. Grab the door by the sides; place the hinge supports and levers into the hinge
slots. Open the door to the fully opened position.
2. Disengage the lock from the hinge lever hooks on both sides (Figure 3).
Note: Make sure the hinge supports are fully engaged before unlocking the
hinge levers.
3. Close the oven door.
Special Door Care instructions - _ Most oven doors contain
glass that can break.
Read the following recommendations:
1. Do not close the oven door until all the oven racks are fully in place.
2. Do net hit the glass with pots, pans, or any other object.
3. Scratching, hitting, jarring or stressing the glass may weaken its structure
causing an increased risk of breakage at a later time.
35
General Care & Cleaning
Storage Drawer
Use the storage drawer for storing cooking utensils. The drawer can be
removed to facilitate cleaning under the range. Use care when handling the
drawer.
Removing and Replacing the Storage Drawer
To Remove the Drawer:
1. Open the drawer to the fully opened position.
2. Locate glide lever on each side of drawer; pull up on the left glide lever
and push down on the right gflde lever (See Figure 1).
3. Pull the drawer away from the range.
To Replace the Drawer:
1. Align the glide ends on each side of the drawer with the glide slots on
the range.
2. Push the drawer into the range until the levers "click" (approximately 3
inches).
3. Pull the drawer open again to make sure the glides are properly seated.
Note: If you do not hear the levers "click" or the glides do not feel
seated, remove the drawer and repeat steps 1 and 2.
with finger
Pull down lever
with finger Right Glide
Figure 1
Changing Oven Light
Be sure the oven is unplugged and all parts are COOL before replacing the oven light bulb. Do not turn the oven light on
during a self-cleaning cycle. High temperature will reduce lamp life.
On some models an interior oven light will turn on automatically when the oven is opened.
The oven light may be turned on when the door is closed by using the oven light switch located on the Electronic Oven
control.
The oven light bulb is covered with a glass shield held in place by a wire holder. THIS GLASS SHIELD MUST ALWAYS
BE IN PLACE WHEN THE OVEN IS IN USE.
To Replace the Light Bulb:
BE SURE OVEN IS COOL
1. Turn the power off at the main source.
2. Wear a leather-faced glove for protection against possible broken glass.
3. Replace bulb with a 40 Watt appliance bulb only.
4. Press wire holder to one side to release glass shield, change bulb and be sure to replace
glass shield.
36
Before You Call
Solutions to Common Problems
Before you call for service, review this list. it may save you time and expense. The list includes common occurrences
that are not the result of defective workmanship or materials in this appliance.
OCCURRENCE POSSIBLE CAUSE/SOLUTION
Range is not level Poor installation. Place oven rack in center of oven. Place a level on the oven rack.
Adjust leveling legs at base of range until the rack is level. When range is level.
cooktop may appear out of alignment if countertop is not level.
Weak, unstable floor, Be sure floor is level and can adequately support range. If floor
is sagging or slopping, contact a carpenter to correct the situation,
Kitchen cabinet misalignment may make range appear to be unlevel. Be sure
cabinets are square and have sufficient room for range clearance.
Cannot move appliance easily.
Appliance must be accessible for
service.
Cabinets not square or are built in too tight. Contact a cabinet maker to correct the
problem,
Contact builder or installer to make appliance accessible.
Carpet interferes with range. Provide sufficient space so range can be lifted over
carpet.
Entire range or oven does not operate.
Z
Gas line is hard-plumbed. Have a flexible C.S.A international approved metal
appliance connector installed.
Make sure cord/plug is plugged tightly into outlet.
Sewice wiring is not complete. Call 1=800-4-MY=HOME® (See back cover),
Electrical power outage. Check house lights to be sure. Call your local electric
company for service. Surface burners can be lit manually.
*Oven control beeps and displays any F Electronic control has detected a fault condition. Press STOP/CLEAR to clear the
code error (for exempme Fll) display and stop beeping. Reprogram oven. If fault recurs_ record fault number. Press
STOP/CLEAR and call 1-800-4-MY-HOME® for assistance (See back cover).
Oven light does not work. Replace or tighten bulb. See Changing Oven Light section in this Use & Care Guide.
Surface burners do not light,
Electrical power outage. Check house lights to be sure. Call your local electric
compagny for service.
Surface control knob has not been completely turned to LITE. Push in and turn the
surface control knob to LITE until burner ignites and then turn the surface control
knob to the desired flame size.
Burner ports are clogged. Clean burners. See "Cleaning the Burner Grates, Burner
Caps and Burner Heads" under General Cleaning.
Range power is disconnected from outlet. Be sure cord is securely plugged into the
outlet.
Surface burner flame burns half way
around,
Electrical power outage.
Be sure the gas supply to the range is turned "ON".
Burner ports or slots are clogged. With the burner off, use a small-gauge wire or
needle to clean ports or slots.
Moisture is present after cleaning. Lightly fan the flame and allow the burner to
operate until flame is full. Dry the burners thoroughly following instructions under
General Cleaning.
37
Surface burner flame is orange. Dust particles in main line. Allow the burner to operate a few minutes until flame
turns blue.
Poor baking results.
Salt air in coastal areas. A slightly orange flame is unavoidable.
Many factors affect baking results. Make sure the proper rack position is used.
Center food in the oven and space pans to allow air to circulate. If a conventional
baking, allow the oven to preheat to the set temperature before placing food in the
oven. Try adjusting the recipe's recommended temperature or baking time. If you
feel the oven is too hot or cool, see "Adjusting your Oven Temperature" section in
this Use and Care Guide.
Fan noise during cooking operation, A cooling fan may automatically turn on and off to cool internal parts. It is normal,
and the fan may continue to run after the range has been turned 'OFF", but may also
stop immediately and then turn "ON" after a while.
Flames inside oven or smoking from Excessive spillovers in oven. Set self-clean cycle for a longer cleaning time.
vent, Excessive spillovers in oven. This is normal, especially for pie spillovers or large
amounts of grease on the oven bottom. Wipe up excessive spillovers before starting
the self-clean cycle. If flames or excessive smoke are presenL stop the self-clean
cycle and follow the steps under "Stopping or Interrupting the Self-Cleaning
Cycle" in this Use and Care Guide.
Oven smokes excessively during
broiling. Meat is too close to the element. Reposition the rack to provide proper clearance
between the meat and the oven boil element.
Meat is net properly prepared. Remove excess fat from meat. Remove remaining
fatty edges to prevent the meat from curling, but do not cut into the lean of the meat.
Broiler pan used without the Broiler Pan Insert or insert is covered with foil. DO NOT
use your Broiler Pan without the Broiler Pan Insert or cover the insert with foil.
Broiler Pan or Broiler Pan Insert needs to be cleaned. Ecessive smoking is caused
by build-up of grease or food spatters. Clean your Broiler Pan and Insert on a
regular basis.
Oven door is open. Oven door should be closed when broiling.
Self-cleaning cycle does not work. Control(s) not set properly. Follow instructions under "Self-Cleaning" in this Use
and Care Guide.
Self-cleaning cycle was interrupted. Stop time must be 2 to 4 hours past the start
time. Follow steps under "Stopping or Interrupting the Self-Cleaning Cycle" in this
Use and Care Guide.
Soil not completely removed after self-
cleaning cycle. Set Self-Clean cycle for a longer cleaning time.
Failure to clean bottom front, top of oven or door areas outside oven seal. These
areas are not in the Self-Cleaning area, but get hot enough to burn on food residue.
Clean these areas before starting the Self-Clean cycle. Burned-on residue may be
cleaned with a stiff nylon brush and water or nylon scrubber. Be careful not to
damage the oven gasket.
Excessive smoking from oven vent. Excessive spillovers in oven, especially for pie spillovers or large amounts of grease
on the oven bottom. Wipe up excessive spillevers before starting the Self-Clean
cycle. If flames or excessive smoke are present, stop the Self-Clean cycle and follow
the steps under "Stopping or Interrupting the Self-Cleaning Cycle" in this Use and
Care Guide
38
Notes
39
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