Loading ...
Loading ...
Loading ...
Before Setting Oven Controls
Oven Vent Location -ModeJs with Coil Elements
The oven is vented through the right rear coil
etement, When the oven is on, warm air is rebased
through the vent(s), This venting is necessary for
proper air circuUation in the oven and good baking
resuUts, DO NOT Mock the vent(s), Doing so may
cause cooking failures, fire or damage to the
appliance,
OVEN
Removing and Replacing Oven Racks
To remove, pui[ the rack forward until it stops, Lift up front of
rack and sUideout, To repJace, fit the rack onto the guides on
the oven waUUs,TiUtthe front of the rack upward and sUidethe
rack back into pUace,
Arranging Oven Racks
ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN USCOOL (PRIOR TO OPERATING THE OVEN), Always use
oven mitts when the oven is hot, Rack RECOMMENDED RACK POSITIONS FOR
positions BROILING, BAKING & ROASTING
Food Rack position
Broiling meats, chicken or fish 3 or 4
Cookies, cakes, pies, biscuits & muffins
1 rack 2 or 3
Multiple racks 2 & 4
Frozen pies, angel food cake, yeast, bread, 1 or 2
casseroles, small cuts of meat or poultry
Turkey, roast or ham 1
Note: Always use caution when removing food,
@'}
:;:iiii:!iii_
Air Circulation in the Oven
For best air circulation and baking results allow 2-4" (5-10 cm) around
the cookware for proper air circulation and be sure pans and cookware
do not touch each other, the oven door, sides or back of the oven
cavity, The hot air must circulate around the pans and cookware in
the oven for even heat to reach around the food, 1 Oven Rack
Multiple Oven Racks
Loading ...
Loading ...
Loading ...