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Chipotl -Mustard Ham Spread
_/_ small onion
1 smafl chipotl6 chile
in adobo sauce (from
7 or 1 l-oz. [200 g or
310 g] can)
½-1 teaspoon (2-5 mL)
adobo sauce
_/3cup (80 mL)
mayonnaise
2 tablespoons (30
mL) prepared honey
mustard salad
dressing
½rib celery, cut into
l-inch (2.5 cm)
pieces
2cups (475 mL) cubed
cooked ham
Position multipurpose blade in work bowl. With processor
running, add onion and chile through the feed tube.
Process until chopped, about 5 seconds. Scrape sides of
bowl. Add adobo sauce, mayonnaise, salad dressing, and
celery. Process until mixed, about 10 seconds, scraping
sides of bowl if necessary. Add ham. Pulse 6 to 7 times,
about 1 second each time, scraping sides of bowl if
necessary. Spread on crackers or bread, if desired.
Yield: 4 servings (_A cup [120 mL] per serving).
Per Serving: About 350 cal, 18 g pro, 2 g carb,
29 g total fat, 7 g sat fat, 70 mg chol, 270 mg sod.
18
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