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6
Maintenance
Wire shelf
Food can be cooked directly on this shelf or the shelf can be used as support for
cookware, baking pans or any oven safe container.
Drip tray
By inserting this tray under the wire shelf, you can collect cooking juices; you can also cook
meat, sh, vegetables, at bread, etc. directly on the tray.
Baking tray
Bread or pastry dishes can be cooked on this tray, as well as roasted meat, sh en
papillote, etc�
Meat Probe
Accessory
This accessory is useful for measuring the internal temperature of the food during cooking.
Rotisserie
(if supplied)
Poultry and large pieces of meat are cooked uniformly with this accessory.
Sliding rack guides
(if supplied)
These guides make it easy to insert and remove shelves and trays.
Please Note: The number of oven accessories may vary depending on the model purchased.
It is possible to purchase accessories separately from the Customer Service Center.
MEAT PROBE ACCESSORY
The meat probe included with your oven allows you to measure the precise temperature on the inside
of the food during cooking so your dishes are cooked to perfection.
You can programme the internal temperature that you desire for the dish you are preparing�
We suggest that the meat probe be used as outlined in the Instructions for Use Manual or at
www.kitchenaid.eu
Accessories
Before cleaning your appliance, please ensure that it is cold and disconnected from the electricity
grid. It is best to avoid the use of steam cleaning equipment, steel wool pads, abrasive cloths and
corrosive detergents that could damage the appliance.
Automatic Cleaning
Remove all accessories - including shelf guides - from the oven before activating the function.
For optimum cleaning results, remove large deposits with a damp sponge before starting the pyrolytic
function.
It is recommended to activate the pyrolytic function depending on the soiling present in the oven and
the frequency of use of the oven.
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