Kenmore 79078853605 gas range User Manual

Models, Modelos

790.7885*, 7886*

* = color number, nQmero de color

iii......................

www.sears.com Sears Roebuck and Co., Hoffman Estates, IL 60179 U.S.A. pin 316462445 (0802)

Table of Contents Product Record

Free-Standing Range Warranty ......................................... 2

Product Record ................................................................. 2

IIVIPORTANT SAFETY INSTRUCTIONS ......................... 3-5

ProtectionAgreements ...................................................... 6

Range Features ................................................................ 7

Before Setting Oven Controls ............................................ 8

Setting Surface Controls ............................................... 9-10

Surface Cooking ............................................................... 11

Oven Control Functions .................................................... 12

Setting Oven Controls ................................................. 13-28

Setting Warmer Drawer Controls ................................. 29-30

Self Cleaning ............................................................... 31-33

Adjusting Oven Temperature ............................................. 34

General Care & Cleaning ............................................. 35-37

Before You Make a Service Call .................................. 38-39

Recipes for Slow Cook ..................................................... 40

Sears Service ..................................................... Back Page

In the space below record the date of purchase, model and

serial number of your product. You will find the model and

serial number printed on an identification plate. This serial

plate is located on the right side of the oven front frame in

the storage or warmer drawer compartment. See bottom of

this page for the serial plate location.

Model No. 790.

Serial No.

Date of Purchase

Save these instructions and your sales receipt for future

reference.

One Year Limited Warranty

When installed, operated and maintained according to all instructions supplied with the product, if this appliance fails due to

a defect in material and workmanship within one year from the date of purchase, call I=800=4=NIY-HONiE® to arrange for free

repair. If this appliance is ever used for other than private family purposes, this warranty applies for only 90 days from the

date of purchase.

This warranty covers only defects in material and workmanship. Sears will NOT pay for:

1. Cracks in a ceramic glass cooktop that are not a result of thermal shock.

2. Stains and scratches on a ceramic glass cooktop resulting from failure to maintain it properly according to all instructions

supplied with the product.

3. Expendable items that can wear out from normal use, including but not limited to filters, belts, light bulbs, and bags.

4. A service technician to instruct the user in correct product installation, operation or maintenance.

5. A service technician to clean or maintain this product.

6. Damage to or failure of this product if it is not installed, operated or maintained according to all instructions supplied with

the product.

7. Damage to or failure of this product resulting from accident, abuse, misuse or use for other than its intended purpose.

8. Damage to or failure of this product caused by the use of detergents, cleaners, chemicals or utensils other than those

recommended inall instructionssupplied with the product.

9. Damage to or failure of parts or systems resulting from unauthorized modifications made to this product.

Disclaimer of implied warranties; limitation of remedies

Customer's sole and exclusive remedy under this limited warranty shall be product repair as provided herein. Implied warran-

ties, including warranties of merchantability or fitness for a particular purpose, are limited to one year or the shortest period

allowed by law. Sears shall not be liable for incidental or consequential damages. Some states and provinces do not allow

the exclusion or limitation of incidental or consequential damages, or limitation on the duration of implied warranties of

merchantability or fitness, so these exclusions or limitations may not apply to you.

This warranty applies only while this appliance is used in the United States or Canada.

This warranty gives you specific legal rights, and you may also have other rights which vary from state to state.

Sears, Roebuck and Co., Hoffman Estates, IL 60179

Sears Canada inc., Toronto, Ontario, Canada M5B 2B8

Serial Plate Location

You will find the model and serial number printed on the serial plate. The serial

plate is located on the right side of the oven front frame in the storage or warmer

drawer compartment.

Remember to record the serial number for future reference (See top of page under

Product Record).

Serial plate location; Open

the Warmer Drawer (some models

or storage drawer (some models).

important Safety instructions

Read all instructions before using this appliance. Save these instructions for future reference.

This manual contains important safety symbols and instructions. Please pay attention to these symbols and follow all instructions given.

This Symbo! w!ll helP alert you t0 situations that may cause ser!ou s bodily harml death or property damage:

This symbol will helP alert you tO situations that may cause bodily injury 0r pr0Peity damagel

if the information in this manual is not

followed exactly, a fire or explosion may result

causing property damage, personal injury or death.

FOR YOUR SAFETY:

-- Do not store or use gasoline or other flammable

vapors and liquids in the vicinity of this or any

otherappliance.

-- WHATTO DO iF YOU SMELL GAS:

• Do not try to light any appliance.

,, Do not touch any electrical switch; do not use

any phone in your building.

,, Immediately call your gas supplier from a

neighbor's phone. Follow the gas supplier's

instructions.

,, if you cannot reach your gas supplier, call the

fire department.

-- Installation and service must be performed by a

qualified installer, servicer or the gas supplier.

Remove all tape and packaging before using the range.

Destroy the carton and plastic bags after unpacking the range.

Never allow children to play with packaging material.

Proper Installation--Be sure your appliance is properly

installed and grounded by a qualified technician in

accordance with the National Fuel Gas Code ANSI Z223.=

latest ed ition, or in Canada CAN/CGA B 149.1, and CAN/CGA

B149.2, and the the National Electrical Code ANSi/NFPA

No.70=latest edition, or in Canada CSA Standard C22.1,

Canadian Electrical Code, Part 1, and local code

requirements. Install only per installation instructions

provided in the literature package for this range.

Ask your Sears dealer to recommend a qualified technician

and an authorized Sears repair service. Know how to

disconnect the power to the range at the circuit breaker or

fuse box in case of an emergency.

User servicing--Do not repair or replace any part of the

appliance unless specifically recommended in the manuals.

All other servicing should be done only by a qualified

technician, This may reduce the risk of personal injury and

damage to the range.

Never modify or alter the construction of a range by

removing leveling legs, panels, wire covers, anti=tip

brackets/screws, or any other part of the product.

Air curtain or other overhead range hoods, which operate

by blowing a downward airflow on to a range, shall not be

used in conjunction with gas ranges other than when the

hood and range have been designed, tested and listed by an

independent test laboratory for use in combination with

each other.

o All ranges can tip.

• Injury to persons could result.

" Install anti-tip device packed with range.

,, See installation instructions.

_To reduce the risk of

tipping, the rangemust be secured by

properly installed anti-tip bracket provided

with the range. To check if the bracket is

installed properly, visually check that rear

leveling leg is inserted into and fully

secured by the anti-tip bracket by

removing lower panel or storage drawer.

For models with a warmer drawer, grasp

the top rear edge of the range and

carefully attempt to tilt it forward. Refer to

the installation instructions for proper anti-

tip bracket installation.

% .#

NEVER use this appliance as a space

heater to heat or warm the room. Doing so may result in

carbon monoxide poisoning.

NEVER cover any slots, holes or passages in

the oven bottom or cover an entire rack with materials such as

aluminum foil. Doing so blocks air flow through the oven and

may cause carbon monoxide poisoning. Aluminum foil linings

may trap heat, causing a fire hazard.

Stepping, leaning or sitting on the doors or

drawers of this range can result in serious injuries and also

cause damage to the range. Do not allow children to climb or

play around the range. The weight of a child on an open door

may cause the range to tip, resulting in serious burns or other

injury.

Do not use the oven or warmer drawer (if

equipped) for storage.

Do not store items of interest to children in

the cabinets above a range or on the backguard of a range.

Children climbing on the range to reach items could be

seriously injured.

• Storage in or on Appliance--Flammable materials should

not be stored in an oven, warmer drawer, near surface

burners or in the storage drawer. This includes paper, plastic

and cloth items, such as cookbooks, plasticware and towels,

as well as flammable liquids. Do not store explosives, such as

aerosol cans, on or near the range.

important Safety instructions

= Do Not Leave Children Alone--Children should not be left

alone or unattended in the area where appliance is in use.

They should never be allowed to sit or stand on any part of the

appliance.

DO NOTTOUCH SURFACE BURNERS,AREAS NEARTHESE

BU RNERS, OVEN BURNERS OR INTERIOR SU RFACES OFTHE

OVEN. Both surface and oven burners may be hot even though

flames are not visible. Areas near surface burners may

become hot enough to cause burns. During and after use, do

not touch, or let clothing or other flammable materials touch

these areas until they have had sufficient time to cool. Among

these areas are the cook top, surfaces facing the cook top, the

oven vent openings and surfaces near these openings, oven

door and window.

Wear Proper Apparel--Loose=fitting or hanging garments

should never be worn while using the appliance. Do not let

clothing or other flammable materials contact hot surfaces.

Do Not Use Water or Flour on Grease Fires--Smother the

fire with a pan lid, or use baking soda, a dry chemical or

foam=type extinguisher.

= When heating fat or grease, watch it closely. Fat or grease

may catch fire if allowed to become too hot.

• Use Only Dry Potholders--Moist or damp potholders on hot

surfaces may result in burns from steam. Do not let

potholders touch hot heating burners. Do not use a towel or

other bulky cloth instead of a potholder.

= Do Not Heat Unopened Food Containers--Buildup of

pressure may cause container to burst and result in injury.

= Remove the oven door from any unused range if it is to be

stored or discarded.

IMPORTANT--ELECTRIC IGNITION MODELS ONLY: Do not

attempt to operate the oven during a power failure. If the power

fails, always turn off the oven. If the oven is not turned off and

the power resumes, the oven will begin to operate again. Once

the power resumes, reset the clock and oven function.

Protective Liners--Do not use aluminum foil to line surface

burner pans, or oven bottom, except as suggested in this

manual. Improper installation of these liners may result in risk

of electric shock, or fire.

• Glazed Cooking Utensils--Only certain types of glass, glass/

ceramic, ceramic, earthenware, or other glazed utensils are

suitable for cooktop service without breaking due to sudden

change in temperatures. Check the manufacturer's

recommendations for cooktop use.

IMPORTANT INSTRUCTIONS FOR USING YOUR OVEN

= Use Care When Opening Oven Door or Warmer Drawer--

Stand to the side of the range when opening the door of a hot

oven. Let hot air or steam escape before you remove or

replace food in the oven.

Keep Oven Vent Ducts Unobstructed. The oven vent is

located below the backguard. Touching the surfaces in this

area when the oven is operating may cause severe burns.

Also, do not place plastic or heat-sensitive items on or near

the oven vent. These items could melt or ignite.

Placement of Oven Racks. Always place oven racks in

desired location while oven is cool. If rack must be moved

while oven is hot use extreme caution. Use potholders and

grasp the rack with both hands to reposition. Do not let

potholders contact the hot heating elements in the oven.

Remove all utensils from the rack before moving.

• Do not use the broiler pan without its insert. The broiler pan

and its insert allow dripping fat to drain and be kept away from

the high heat of the broiler.

Do not cover the broiler insert with aluminum foil. Exposed

fat and grease could ignite.

• Cold temperatures can damage the electronic control. When

using the appliance for the first time, or when the appliance

has not been used for an extended period of time, be certain

the unit has been in temperatures above 32°F (0°C) for at

least 3 hours before turning on the power to the appliance.

IMPORTANT INSTRUCTIONS FOR USING

YOUR COOKTOP

Use Proper Flame Size--Adjust flame size so

it does not extend beyond the edge of the utensil. The use of

undersized utensils will expose a portion of the burner flame to

direct contact and may result in ignition of clothing. Proper

relationship of utensil to flame will also improve efficiency.

Know which knob controls each surface burner. Place a

pan of food on the burner before turning it on, and turn the

burner off before removing the pan.

•Always turn knob to the full LITE position when igniting top

burners. Visually check that burner has lit. Then adjust the flame

so it does not extend beyond the edge of the utensil.

• Utensil Handles Should Be Turned inward and Not Extend Over

Adjacent Surface Burners--To reduce the risk of burns, ignition

of flammable materials, and spillage due to unintentional contact

with the utensil, the handle of the utensil should be positioned so

that it is turned inward, and does not extend over adjacent surface

burners.

• Never Leave Surface Burners Unattended at High Heat

Settings--Boilovers cause smoking and greasy spillovers that

may ignite, or a pan that has boiled dry may melt.

IMPORTANT INSTRUCTIONS FOR CLEANING

YOUR RANGE

= Clean the range regularly to keep all parts free of grease

that could catch fire. Pay particular attention to the area

underneath each surface element. Do not allow grease to

accumulate. Refer to the range manufacturer's instructions for

cleaning.

Kitchen cleaners and aerosols--Always follow the

manufacturer's recommended directions for use. Be aware

that excess residue from cleaners and aerosols may ignite

causing damage and injury.

SELF CLEANING OVENS

• Clean in the self=cleaning cycle only the parts listed in this

Use & Care Guide. Before self cleaning the oven, remove the

broiler pan and any utensils or foods from the oven.

Do Not Use Oven Cleaners--No commercial oven cleaner or

oven liner protective coating of any kind should be used in or

around any part of the oven.

Do Not Clean Door Gasket--The door gasket is essential for

a good seal. Care should be taken not to rub, damage or

move the gasket.

important Safety instructions

important Safety Notice

The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances

known to the state to cause cancer, birth defects or other reproductive harm, and requires businesses to warn customers of

potential exposure to such substances.

Grounding type

wall receptacle

Do not, under any

circumstance, cut,

remove, or bypass

the grounding prong.

Power supply cord

with 3=prong

grounding plug

Grounding instructions

(electric ignition models only)

Avoid fire hazard or electrical shock. Do not use an adapter plug,

an extension cord, or remove grounding prong from electrical power cord.

Failure to follow this warning can cause serious injury, fire or death.

This appliance is equipped with a 3-prong grounding plug for

your protection against shock hazard and should be plugged directly into a

properly grounded receptacle. DO NOT cut or remove the grounding prong from

this plug.

For personal safety, the range must be properly grounded. For maximum safety,

the power cord must be plugged into an electrical outlet that is correctly polarized ""'

and properly grounded.

If a 2-prong wall receptacle is the only available outlet, it is the personal

responsibility of the consumer to have it replaced with a properly grounded 3-

prong wall receptacle installed by a qualified electrician.

See the INSTALLATION INSTRUCTIONS packaged with this range for complete

installation and grounding instructions.

iii....................

Conversion to Liquefied Petroleum Gas (or LP. Gas)

The natural gas range is designed to allow for conversion to

Liquefied Petroleum (L.P.) Gas.

If L.P. conversion is needed, contact your local L.P. gas

provider for assistance. The L.P. Conversion Kit is provided

with this appliance and is located on the left lower REAR (back

side) panel of the range. Before installing the kit be sure to

follow the L.P. Installation Instructions carefully.

Personal injury or death from electrical

shock may occur if the range is not installed by a

qualified installer or electrician.

Any additions, changes or conversions

required in order for this appliance to satisfactorily meet

the application needs must be made by Sears Service.

Master Protection Agreements Acuerdos de protecci6n

Master Protection Agreements

Congratulations on making a smart purchase. Your new Kenmore ®

product is designed and manufactured for years of dependable operation.

But like all products, it may require preventive maintenance or repair from

time to time. That's when having a Master Protection Agreement can

save you money and aggravation.

The Master Protection Agreement also helps extend the life of your new

product. Here's what the Agreement* includes:

[] Parts and labor needed to help keep products operating properly

under normal use, not just defects. Our coverage goes well

beyond the product warranty. No deductibles, no functional failure

excluded from coverage - real protection.

[] Expert service by a force of more than 10,000 authorized Sears

service technicians, which means someone you can trust will be

working on your product.

[] Unlimited service calls and nationwide service, as often as you

want us, whenever you want us.

[] "No-lemon" guarantee - replacement of your covered product if

four or more product failures occur within twelve months.

[] Product replacement if your covered product can't be fixed.

[] Annual Preventive Maintenance Check at your request - no extra

charge.

[] Fast help by phone - we call it Rapid Resolution - phone support

from a Sears representative on all products. Think of us as a "talking

owner's manual".

[] Power surge protection against electrical damage due to power

fluctuations.

[] $250 Food Loss Protection annually for any food spoilage that is

the result of mechanical failure of any covered refrigerator or

freezer.

[] Rental reimbursement if repair of your covered product takes

longer than promised.

[] 10% discount off the regular price of any non-covered repair

service and related installed parts.

Once you purchase the Agreement, a simple phone call is all that it takes

for you to schedule service. You can call anytime day or night, or

schedule a service appointment online.

The Master Protection Agreement is a risk free purchase. If you cancel

for any reason during the product warranty period, we will provide a full

refund. Or, a prorated refund anytime after the product warranty period

expires. Purchase your Master Protection Agreement today!

Some limitations and exclusions apply. For prices and additional

information in the U.S.A. call 1-800-827-6655.

* Coverage in Canada varies on some items. For full details call

Sears Canada at 1-800-361-6665.

Sears Installation Service

For Sears professional installation of home appliances, garage door

openers, water heaters, and other major home items, in the U.S.A. or

Canada call 1-800-4-MY-HOME ®.

Acuerdos maestros de proteccion

Enhorabuena por haber hecho una compra inteligente, Su nuevo

producto Kenmore®esta disefiado y fabricado para brindarle afios de

funcionamiento fiable, Pero, como cualquier producto, puede necesitar

mantenimiento preventivo o reparaciones peri6dicas, Es por eso que

tener un Acuerdo maestro de protecci6n podria ahorrarle dinero y

molestias,

El Acuerdo maestro de protecci6n tambien sirve para prolongar la

durabilidad de su nuevo producto, El acuerdo* incluye Io siguiente:

[] Piezas y mano de obra necesarias para contribuir a mantener el

funcionamiento adecuado de los productos utilizados en

condiciones normales de uso, no s61oen caso de defectos de los

productos. Nuestra cobertura va mucho mas alia que la garantia

del producto. No se aplican deducibles ni exclusiones por fallas del

funcionamiento: es decir, verdadera proteccibn.

[] Servicio t_cnico por expertos (mas de 10000 t_cnicos

autorizados de Sears), Io cual significa que quien repare o realice

el mantenimiento de su producto sera un profesional de confianza.

[] Servicio t_cnico a escala nacional y numero ilimitado de

Ilamadas de solicitud de servicio t_cnico: se puede poner en

contacto con nosotros cuantas veces Io desee y cuando Io desee.

[] Garantia "sin sorpresas": se reemplaza el producto cubierto por el

acuerdo si ocurren cuatro o mas fallas del producto en un periodo

de 12 meses.

[] Reemplazo del producto: en caso de que no se pueda reparar el

producto cubierto por el acuerdo.

[] Revisibn anual preventiva de mantenimiento del producto:

puede solicitarla en cualquier momento, sin costo alguno.

[] Rapida asistencia telefbnica, la cual denominamos Soluci6n

rapida: es decir, asistencia telef6nica a traves de cualquiera de

nuestros representantes de Sears, sobre cualquiera de nuestros

productos. Piense en nosotros como en un "manual parlante del

usuario".

[] Proteccibn contra fallas el_ctricas, contra dafios debidos a

fluctuaciones de la corriente el6ctrica.

[] $250 al aho para cubrir cualquier posible deterioro de

alimentos que haya tenido que desechar debido a una falla

mecAnica de cualquiera de nuestros refrigeradores o congeladores

cubiertos por este acuerdo.

[] Devolucibn de gastos de alquiler de electrodom_sticos si la

reparaci6n de su producto asegurado toma masque el tiempo

prometido.

[] 10% de descuento aplicable tanto a los costos del servicio de

reparaci6n, como de las piezas instaladas relacionadas que no

hayan quedado cubiertos por este acuerdo.

Una vez que haya realizado el pago de este acuerdo, bastara una simple

Ilamada telef6nica para concertar una visita de servicio. Puede Ilamar a

cualquier hora del dia o de la noche, o bien concertar una visita de

servicio por Internet.

La adquisici6n del Acuerdo maestro de protecci6n es una inversi6n

exenta de riesgos. Si por cualquier motivo decide cancelar dicho acuerdo

durante el periodo de garantia del producto, le haremos un reintegro total

del valor. O bien un importe proporcional si cancela el acuerdo en

cualquier otro momento posterior al vencimiento del periodo de garantia

del producto, iAdquiera hoy mismo su Acuerdo maestro de protecci6n!

Algunas limitaciones y exclusiones podrian aplicarse. Para solicitar

precios e informaci6n adicional, Ilame al 1-800-827-6655 (en los

EE.UU.).

* La cobertura en Canada varia en el caso de algunos articulos. Para

obtener detalles completos al respecto, Ilame al 1-800-361-6665 de

Sears de Canada.

Servicio de instalacion de Sears

Para soficitar la instalacidn por profesionales de Sears de

electrodomesticos, abridores de puertas de garaje, calentadores de agua

y otros articulos de uso prioritario en el hogar, Ilame al 1-800-4-MY-

HOME en los EE.UU. o Canada.

Range Features

WARMERDRAWER

Your Gas Range Features Include:

1. Electronic Oven Control with Kitchen Timer.

2. Left Front Burner Valve & Knob.

3. Left Rear Burner Valve & Knob.

4. Front Center Burner Valve & Knob (some models).

5. Bridge Burner Valve and Knob

6. Right Rear Burner Valve & Knob.

7. Right Front Burner Valve & Knob.

8. Easy to clean Deep Well Cooktop

9. Dishwasher safe Burner Grates (colors vary).

10. Dishwasher safe Center Burner Grate (colors vary).

11. Warmer Drawer Control & Indicator Light (some models).

12. Self-Clean Oven Door Latch.

13. Automatic Oven Door Light Switch (some models).

14. Oven Interior Light with Shield (some models).

15. Self-Cleaning Oven interior.

16. Convection Bake Fan & Cover.

17. Adjustable Oven Racks (styles vary with model).

18. Large 1 piece Oven Door Handle.

19. Full width Oven Door (styles vary with model).

20. Warmer Drawer with Handle & Warmer Drawer Rack (some

models) or Storage Drawer (some models).

21. 5,000 BTU Simmer Burner (some models).

22. 9,500 BTU Standard Burner (some models).

23. 12,000 BTU Power Burner (some models).

24. 14,200 BTU Power Burner (some models).

25. 17,200 BTU Power Burner (some models).

26. 18,000 BTU (Combined) Bridge Burner

27. Broil Pan (some models).

28. Broil Pan Insert (some models).

29. Roasting Rack.

30. Leveling Legs and Anti-tip Bracket (included).

31. Cast Iron Griddle Grate

NOTE: The features of your range may

vary according to model type & color.

Before

Setting Oven Controls

OVENVENT Oven Vent Location

The oven vent is located below the backguard (See Fig. 1). When the oven is on,

warm air is released through this vent. This venting is necessary for proper air

circulation in the oven and good baking results. DO NOT BLOCK THE VENT.

i- i

Fig. 1

Fig. 2

Always use pot holders or oven mitts when adjusting the oven racks.

Wait until the oven has completely cooled if possible. Oven racks may be HOT and

may cause burns.

Removing & Replacing Oven Racks

To remove, pull the rack forward until it stops. Lift up front of rack and

slide out. To replace, fit the rack onto the guides on the oven walls. Tilt

the front of the rack upward and slide the rack back into place.

Recommended Rack Positions for Broiling, Baking & Roasting:

Food Position

Broiling hamburgers & steaks See Broil

Broiling meats, chicken or fish See Broil

Cookies, cakes, pies, biscuits & Muffins 3 or4

Frozen pies, angel food cake, 1 or 2

yeast, bread, casseroles, small

cuts of meat or poultry

Turkey, roast or ham 1 or 2

Types of Oven Racks

Flat Oven Rack -._ Flat Handle Oven Rack --

Fig. 3 Fig. 4

Your range may be equipped with one or more of the oven rack types shown above; a Flat Oven Rack (Fig. 3) or Flat

Handle Oven Rack (Fig. 4).

Baking Layer Cakes with 1 or 2 Oven Racks

For best results when baking cakes using 2 oven racks, place cookware on oven rack positions 2 & 5 (Refer to Figs. 2 &

5). When using a single oven rack, place cookware on oven rack position 3 or 4(Refer to Figs. 2 & 6).

Air Circulation in the Oven

For best air circulation and baking

results allow 2-4" (5-10 cm) around

the cookware for proper air

circulation and be sure pans and

cookware do not touch each other,

the oven door, sides or back of the

oven cavity. The hot air must be able

to circulate around the pans and

cookware in the oven for even heat

to reach around the food.

Fig. 5 Fig. 6

Setting Surface Controls

Your range may be equipped with different sized surface burners. The ability to heat food quicker and in larger volumes

increases as the burner size increases.

The SIMMER burner (some models) is best used for simmering delicate sauces, etc. The standard burners can be used for

most surface cooking needs. The POWER burner or burners (some models) are best used for bringing large quantities of

liquid to temperature and when preparing larger quantities of food.

The BRIDGE Burner is best suited when using rectangular or long shaped cookware. The center rear and center middle

burners are combined. The center FRONT burner may also be added for a total of 3 burners.

Regardless of size, always select cookware that is suitable for the amount and type of food being prepared. Select a

burner and flame size appropriate to the pan. Never allow flames to extend beyond the outer edge of the pan.

Operating single Gas Surface Burners:

1. If the Cooktop Lockout indicator light is ON, unlock the cooktop (some

models). If your model does not have this feature or if the cooktop is

unlocked proceed to step 2.

2. Place cooking utensil on gas surface burner.

3. Push the surface control knob in & turn counterclockwise out of the OFF

position.

4. Release the knob & rotate to the LITE position. Note: All four electronic

surface ignitors will spark at the same time. However, only the burner you

are turning on will ignite.

5. Visually check that the burner has lit.

6. Push the control knob in & turn counterclockwise to the desired flame

size. The control knobs do not have to be set at a particular setting. Use

the guides & adjust the flame as needed. DO NOT cook with the surface

control knob inthe LITE position (The electronic ignitor will continue to

spark if the knob is left in the LITE position).

i#HHHHHHHHH_,

CORRECT

Setting Proper Surface Burner Flame Size

For most cooking, start on the highest control setting and then turn to a

lower one to complete the process. Use the recommendations below as a

guide for determining proper flame size for various types of cooking. The size

and type of utensil used and the amount of food being cooked will influence

the setting needed for cooking.

iNCORRECT

*Flame Size

High Flame

Medium Flame

steaming.

LowFlame

Type of Cooking

Start most foods; bring water to a boil; pan broiling.

Maintain a slow boil; thicken sauces, gravies;

Keep foods cooking; poach; stewing.

Never extend the flame beyond the

outer edge of the utensil. A higher

flame simply wastes heat and energy,

and increases your risk of being burned

by the fame.

Fordeep fatfrying, use a thermometer and adjust the surface control knob

accordingly. If the fat is too cool, the food will absorb the fat and be greasy. If

the fat is too hot, the food will brown so quickly that the center will be

undercooked. Do not attempt to deep fat fry too much food at once as the

food will neither brown nor cook properly.

*These settings are based on using medium-weight metal or aluminum pans with lids. Settings may vary when

using other types of pans. The color of the flame is the key to proper burner adjustment. A good flame is clear, blue and

hardly visible in a well-lighted room. Each cone of flame should be steady and sharp. Adjust or clean burner if flame is

yellow-orange.

Setting Surface Controls

Setting the Bridge Burner

The Bridge Burner is comprised of 3 individual burners connected from the front to

the rear of the cooktop. The front or rear burner portions of the 3 burner sections

may be used seperately. The Bridge Burner feature may be used to combine the

cooking power of the rear and center Bridge Burner portions together. In both of

these circumstances, normal sized cookware should be used.

Cookware such as the Griddle Grate that is supplied with your appliance is

designed specifically for best results when used when ALL 3 portions of the Bridge

Burner are utilized together.

Left

Rear

Burner

Left

Center

Burner

Left

Front --

Burner

The middle rear and middle center Burners are controlled by the Rear +Bridge

Burner Control Knob. The front portion of the Bridge Burner may be added to

complete the entire Bridge Burner using the Front (center) Control Knob (See Fig.

1).

Operating the Bridge Burner:

1. Push the Rear +Bridge Burner control knob in and turn counterclockwise out

of the OFF position (See Fig. 1).

2. Release the knob and rotate to the LITE position (See Figs. 1 & 2). Note: All

electronic surface ignitors will spark at the same time. However, only the

selected surface Burner will lite.

3. Visually check that the rear Bridge Burner has lit.

4. Continue to rotate the gas control knob clockwise past the first LO setting to

the arrow marked BRIDGE.

5. Visually check that BOTH the rear and middle Bridge Burner portions are lit.

6. When both burners are lit, continue to turn the control knob counterclockwise

to adjust to the desired flame size for both burners together. NOTE: The

markings between the 2rid HI and LO settings on the middle rear control knob

adjust the flame size for both burners together. Use the guide marks between

the 2nd HI and LO settings and adjust the flame size as needed (Refer to Fig.

3).

7. Add the Front (center) Burner if desired. Once lit, visually adjust the flame size

of the Front (center) Burner to match the flame size of the Bridge Burner.

8. Place cooking utensil centered over the middle cooktop surface Burner Grate.

NEVER cook with any surface control knobs in the LITE position (The electronic

ignitor will continue to spark if the knob remains in the LITE position).

Left Rear Bridge

Left Rear Burner Bridge Burner

Burner flame Burner flame

LITE adjustment LITE adjustment

position area position area

I I I I I I

OFF LITEHI LO" TRIPLEHI - LO

0 A 0

POWER

0 _ 0

BURNER

FRONT O_O

REAR

+BRIDGE

Fig, 1

Fig. 2

Fig. 3 - Bridge Burner Surface Control Knob markings (rear & middle burner portions).

NOTE: If only the rear Bridge Burner is needed, follow the instructions provided below.

Operating only the Rear Gas Surface Burner (for Bridge Burner):

1. Place cooking utensil centered over the Rear Bridge Burner Grate.

2. Push the Rear +Bridge surface control knob in and turn counterclockwise out of the OFF position (See Fig. 2).

3. Release the knob and rotate to the LITE position. Note: All electronic surface ignitors will spark at the same time.

However, only the rear Bridge Burner portion will ignite.

4. Visually check that the rear Bridge Burner has lit. Adjust the flame size by turning the control knob between the first HI

and LO settings (See Fig. 3). DO NOT cook with the surface control knob in the LITE position (The electronic ignitor

will continue to spark if the knob is remains in the LITE position).

Surface Cooking

Care of the Griddle

Before first use:

. Wash Griddle in hot soapy water. Rinse and then dry

completely.

After each use:

. Store in a dry place.

. After each use, clean with hot soapy water.

. THE GRIDDLE iS DISHWASHER SAFE.

. Dry immediately before storing.

Using the Griddle (some models):

. Place the griddle centered over the Bridge Burner

(some models). For location refer to Fig. 1.

, Preheat the griddle for 5 minutes on medium to

medium low setting. Slow preheat ensures even

heat distribution during the cooking process.

DO NOT preheat the griddle on HI setting. Preheat-

ing on HI may warp the griddle and prevent even

heat distribution.

Fig. 1

To Set the Cooktop Lockout Feature (some models)

The _ pad is used to activate the Cooktop Lockout feature which will lock all gas surface burners from being operated.

This feature will only lock the gas burners on the cooktop.

iii....................

To turn the Cooktop Lockout Feature ON:

1. BE SURE ALL GAS SURFACE BURNER CONTROLS ARE SET TO THE OFF POSITION.

2. Press & hold (_ until one beep is heard (after 3 seconds). The Cooktop Locked indicator light will turn ON and the gas

surface burners and functions are locked out until the cooktop is unlocked.

To turn the Cooktop Lockout Feature OFF:

1. BE SURE ALL GAS SURFACE BURNER CONTROLS ARE SET TO THE OFF POSITION.

2. Press & hold _ until one beep is heard (after 3 seconds). The Cooktop Locked indicator light will turn OFF and the

gas surface burners may be used normally.

TURN ALL GAS SURFACE CONTROL KNOBS TO OFF POSITION BEFORE UNLOCKING THE

COOKTOP -- To avoid a potential gas flow or fire be sure that ALL gas surface control knobs are set to the OFF position

before unlocking or locking the cooktop.

iMPORTANT NOTE: Starting a Self=Clean cycle will automatically turn the Cooktop Lockout feature ON. The

cooktop will remain locked after the Self=Clean cycle. Once the Self=Cleaning cycle has completed and the Door

Locked indicator Light has turned OFF, you MUST unlock the cooktop before the gas surface burners will

operate.

Oven Control Functions

READ THE iNSTRUCTiONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use of your oven, become

familiar with the various features and functions of the oven as described below. Detailed instructions for each feature

and function follow later in this Use & Care Guide.

CONVCONVERT--

Use to select the

Convection Convert

CONV ROAST-- Use to

feature.

select the Convection

Roast feature, k_

CONV BAKE-- Use to

select the Convection Ba

BAKE--Use to enter the Bake Roast

normal Bake feature. _

PREHEAT-- Use to pre-

condition the oven

temperature.

BROIL-- Use to select

DELAY START--

Use with BAKE,

COOK TIME, TIMERSET/

and CLEAN to OFF--Use ADD1

COOK program a to set or MINUTE-- 0 THRU 9

TIME--Use Delayed Timed cancel the Use to NUMBERPADS--

to enter the Bake or Delay Kitchen select Add Use to enter

length of the Self-Cleaning Timer. 1 Minute temperature and

baking time. cycle start time. feature, times.

Coflv

Convert

Heat _ake Broil Cook Delay

Time Start

.eoip.o 0

_ecaiJ @

1 2 3

4 5 6

Timer Ad 1

$et/Off Minute7 8 9

variableBr°ilfeature" _/ / / / I _,o°,° \,

SLOW COOK-- Use to Slow _/ / / j \ \

Cook feature. J FLEX RECIPE OVEN CLOCK-- STOP/CLEAR-- START--

Use to cancel Use to

WARM & HOLD-- Use to CLEAN--Use RECALL= UGHT-- Use to

select the Warm & Hold to select the Use recall Use to set the

feature. Self-Cleaning stored turn the time of

feature, recipes, oven light day.

ON and

OFF.

any oven mode start all

previously oven

entered except features

the Oven (not used

Lockout, Time of with Oven

Day and Minute Light).

Timer. Press

STOP/CLEARto

stop cooking.

Minimum & Maximum Control Pad Settings

All of the features listed have

minimum and maximum time or

temperature settings that may be

entered into the control. An ENTRY

acceptance beep will sound each

time a control pad is touched (the

Oven Lockout pad is delayed by 3

seconds).

An ENTRY ERROR tone (3 short

beeps) will sound if the entry of the

temperature or time is below the

minimum or above the maximum

settings for the feature,

FEATURE

PREHEATTEMP.

BAKE TEMP.

BROILTEMP.

KITCHEN TIMER

CLOCKTIME

COOKTIME

STARTTIME

CLEAN TIME

CONVECTION BAKE

12Hr.

24 Hr.

12Hr.

24 Hr.

12Hr.

24 Hr.

12Hr.

24 Hr.

MIN. TEMP./TIME MAX. TEMP./TIME

170°F / 77°C 550°F / 288°C

400°F / 205°C 550°F / 288°C

0:01 Min. 11:59 Hr./Min.

1:00 Hr./Min. 12:59 Hr./Min.

0:00 Hr./Min. 23:59 Hr./Min.

0:01 Min. 11:59 Hr./Min.

0:01 Min. 23:59 Hr./Min.

1:00 Hr./Min. 12:59 Hr./Min.

0:00 Hr./Min. 23:59 Hr./Min.

2 hours 4 hours

300°F/149°C 550°F / 288°C

Setting Oven Controls

* Setting the Clock

* Changing between 12 or 24 hour

display

Cony Cony Cony

Bake Roast Convert

Pre

Heat Bake Broil

SJew warm& Flex

Cook HoJd C|ean

Cook Delay Timer Add 1

Time Start Set/Off Minute

Recipe Q @

RecalJ @

1 2 3

4 5 6

7 8 9

sTO 0 @Clear

Oven

_ Lockout

Setting the Clock

The CLOCK (0.t)) pad is used to set the clock. The clock may be set for 12 or 24 hour time of

day operation. The clock has been preset at the factory for the 12 hour operation. When the

range is first plugged in, or when the power supply to the range has been interrupted, the

timer in the display will flash (See Fig. 1).

Fig. 1

INSTRUCTIONS PRESS DISPLAY

To set the clock (example below for 1:30):

1. Press @. "CLO" will appear in the display (Fig. 2).

2. Press @ @ @ pads to set the time of day to 1:30(Fig. 3).

"CLO" will appear in the display. Press _. "CLO" will

disappear and the clock will start (Fig. 4).

Changing between 12 or 24 hour time of day display:

Press and hold @ for 6 seconds (Fig. 3). While holding the

pad down the current time of day will remain and "CLO" will

disappear from the display (Fig. 4). CONTINUE holding the pad

until a beep is heard.

2. The display will show either "12h"(Fig. 5) or"24h"(Fig. 6).

3. Press c;'into switch between the 12 and 24 hour time of day

display. The display will show either "12h" (Fig. 5) or "24h" (Fig.

6).

4. Press _ to accept the desired change or press @ to

reject the change.

5. Reset the correct time as described in To set the Clock above.

Please note that if the 24 hour time of day mode was chosen,

the clock will now display time from 0:00 through 23:59 hours.

®@@

for 6 seconds

Clean

Fig. 3

Fig. 4

Fig. 5

Fig. 6

Setting Oven Controls

• Continuous Bake or Twelve Hour Energy Saving Mode

Kitchen Timer

Setting Continuous Bake or 12 Hour Energy Saving

The TIMER SET/OFF and FLEXCLEAN C,ea..... pads control the Continuous gakeor 12 Hour Energy Saving features.

The oven control has a factory preset built-in 12 Hour Energy Saving feature that will shut off the oven if the oven control is

left on for more than 11 hours and 59 minutes. The oven can be programmed to override this feature for Continuous Baking.

INSTRUCTIONS

To set the control for Continuous Bake or 12 Hour

Energy Saving features:

1. Press and hold _ for 6 seconds (Fig.l). "12h" or "==h" will

appear in the display and the control will beep once,

2. Press C_ea..... to switch between the 12 Hour Energy Saving and

continuous bake features. Note: "12 h" (Fig. 2) in the display

indicates the control is set for 12 Hour Energy Saving feature

and "- =h" (Fig, 3) indicates the control is set for the Continuous

Bake feature.

3. Press _ to accept the change (Fig. 4; display will return to

day) or press _ to reject the change,

time of

Setting Kitchen Timer

PRESS DISPLAY

for 6 seconds

Clean

Fig. 1

Fig. 2

Fig. 4

The TIMER SET/OFF _o,I#_pad controls the Kitchen Timer feature. The Kitchen Timer serves as an extra timer in the

kitchen that will beep when the set time has run out. It does not start or stop cooking. The Kitchen Timer feature can be

used during any of the other oven control functions, Refer to "Minumum & Maximum Control Pad Settings" on page 12 for

time amount settings,

INSTRUCTIONS PRESS DISPLAY

To set the Kitchen Timer (example for 5 minutes):

1. Press _. "0:00" will appear and "TIMER" will flash in the

display (Fig. 5).

2. Press the number pads to set the desired time in the display

_5)). Press _. The time will count down with

(example

"5:00" and "TIMER" will show in the display (Fig. 6).

Note: If _ is not pressed the timer will return to the time of

day.

3. When the set time has run out, "End" and "TIMER" will show in

the display (Fig. 7). The clock will sound with 3 beeps every 15

seconds until _ is

pressed.

To cancel the Kitchen Timer before the set time has

run out:

Press 8. The display will return to the time of

day.

Fig. 5

Fig. 6

Fig. 7

Setting Oven Controls

• Oven Lockout

• Temperature Display

Setting Oven Lockout Feature

The _ pad controls the Oven Lockout feature. The Oven Lockout feature automatically locks the oven door, prevents the

Warmer Drawer and most oven controls from being turned ON. It does not disable the clock, Kitchen Timer or the interior

oven light.

INSTRUCTIONS PRESS DISPLAY

To activate the Oven Lockout feature:

1. Press and hold _ for 3 seconds (Fig. 1

2. After 3 seconds a beep will sound, LOC & "DOOR LOCKED"

will flash inthe display. Once the oven door is locked the

"DOOR LOCKED" indicator will stop flashing.

To reactivate normal oven operation:

1. Press and hold _ for 3 seconds. A beep will sound. LOC will

clear. The "DOOR LOCKED" will continue to flash until the oven

door has completely unlocked (See Fig. 2).

2. The oven isagain fully operational.

_for 3 seconds

Fig. 1

Fig. 2

Setting Temperature Display m Fahrenheit or Celsius

The BROIL B,o, and CLEAN Cloa..... pads control the Fahrenheit or Celsius temperature display modes. The oven control can

be programmed to display temperatures in Fahrenheit or Celsius. The oven has been preset at the factory to display in

Fahrenheit.

INSTRUCTIONS PRESS DISPLAY

To change display from Fahrenheit to Celsius or

Celsius to Fahrenheit:

1. To tell if the display is set for Fahrenheit or Celsius press _,o,

(Fig. 3) and hold for 7 seconds; "550 °'' will first appear in the

display and then a beep will sound. If "F" appears, the display

is set to show temperatures in Fahrenheit (Fig. 4). If "C"

appears, the display is set to show temperatures in Celsius

(Fig. 5).

2. Press C_e_,.... to switch between Fahrenheit or Celsius display

modes. The display will show either "F" (Fig. 4) or "C" (Fig. 5).

3. Press _ to accept the change or press _ to reject the

change.

Broilfor 7seconds

Fig. 3

Clean

Fig. 4

iii....................

Setting Oven Controls

* Silent Control Operation

Cony Cony Cony

Bake Roast Convert

Pro

Heat Bake Broil

Slew Warm & Flex

Cook Hold Clean

Cook Delay Timer Add 1

Time Start Set/Off Minute

Recipe Q @

Recoil @

1 2 3

4 5 6

7 8 9

sTJ.Z0 @

Clear

Oven

_ Lockout

Setting Silent Control Operation

The DELAY START and FLEX CLEAN c,o_..... pads control the Silent Control operation feature. The Silent Control

operation feature allows the oven control to be operated without sounds or beeps whenever necessary. Ifdesired the control

can be programmed for silent operation and later returned to operating with all the normal sounds and beeps.

INSTRUCTIONS

To change control from normal sound operation to

silent control operation:

PRESS DISPLAY

1. To tell if your range is set for normal or silent operation press

and hold _ for 7 seconds. % =: ==" will appear and "DELAY"

will flash in the display (Fig. 1).

2. Press C_eo..... to switch between normal sound operation and silent

operation mode. The display will show either "SP" (Fig. 2) or ":==

" (Fig. 3).

If "SP" appears (Fig. 2), the control will operate with normal

sounds and beeps. If "= =" appears (Fig.3), the control is in the

silent operation mode.

Press

to accept the change or press _--_ to reject

the

change.

for 7seconds

Clean

Fig. 1

Fig. 2

Fig. 3

Setting Oven Controls

• Preheat

Setting Preheat

For the best baking performance use the PREHEAT _;;,,feature. The Preheat feature will bring the oven up to the set

baking temperature and then indicate when to place the food in the oven. Use this feature in combination with the Bake pad

when recipes call for preheating. Preheating is not necessary when roasting or cooking casseroles. The oven can be

programmed to preheat at any temperature between 170°F to 550°F.

INSTRUCTIONS PRESS DISPLAY

To set the Preheat temperature for 350°F:

1. Arrange the interioroven racks.

2. Press ,%. "350 F", the default oven set temperature, will

appear inthe display (See Fig. 1). (See BAKE instructions for

changing oven set temperature.)

3. Press _. "PRE" and "BAKE" will appear inthe display

the oven heats and reaches 350°F (See Fig 2).

Meat

Fig. 1

Note: After the oven has reached the desired temperature (this

example, 350°F) the control will sound a long beep, the "PRE" light

will turn off and oven set temperature will be displayed (Fig. 3).

When PRE disappears from the display, the oven set temperature

has been reached. Once the oven has preheated, PLACE FOOD IN

THE OVEN.

Press _,_) when baking is complete or to cancel the Preheat

feature.

Fig. 2

Fig. 3

Fig. 4

Heat

®@®

iii....................

To change Preheat temperature while oven is

preheating (example changing from 350 to 425°F):

If it is necessary to change the preheat temperature while the oven

is preheating to the original set temperature:

1. While preheating, press ,% again. (See Fig. 3)

2. Enter the new preheat temperature. Press @ _ _. "425 °''

will appear in the display (See Fig. 4).

3. Press _-'_. "PRE" will appear in the display as the oven heats

to 425°F (See Fig. 5). A long beep will sound once the oven set

temperature reaches 425°F (See Fig. 6).

baking is complete press _.

When

(_) Fig. 5

Fig. 6

Setting Oven Controls

• Bake

Cony Cony Cony

Bake Roast Convert

Pro

Heat: Bake Broil

SJow Warm & Flex

Cook Hold Clean

1 2 3

4 5 6

Cook Delay Timer Add 1

Time Start Set/0ff Minute 7 8 9

.oo,o°o ® ,,0=Recul| @ CJeat

Oven

Lockout

Setting Bake

The BAKE Bakepad controls normal baking. If preheating is necessary, refer to the PREHEAT ,% feature for instructions. The

oven can be programmed to bake at any temperature from 170°F to 550°F (The sample shown below is for 350°F).

INSTRUCTIONS

To set the Bake Temperature to 350°F:

1. Arrange interioroven racks and placefood in oven.

2. Press Oake,350 ° will automatically appear in the display (See

Fig. 1).

3. Press _. A long beep will sound once the oven set

temperature reaches 350 ° F (See Fig. 2).

Note: Pressing _ will cancel the Bake feature at any time.

PRESS

Bake

DISPLAY

Fig. 1

To change the Bake Temperature (example

changing from 350 ° to 425°F):

1. After the oven has already been set to bake at 350°F and the

oven set temperature needs to be changed to 425°F, press

Bake(See Fig. 2).

2. Press@@@. 425° will appear in the dispiay.

(See Fig. 3).

3. Press

4. The oven is now setfor425°F.

Bake

®@®

Fig. 2

Fig. 3

Setting Oven Controls

• Timed Bake

Setting Timed Bake

The BAKE Bakeand COOK TiME pads control the Timed Bake feature. The automatic timer of the Timed Bake feature

will turn the oven OFF after cooking for the desired amount of time you selected.

INSTRUCTIONS PRESS DISPLAY

To program the oven to begin baking immediately and

to shut off automatically: (example below to bake at

350°F for 50 minutes):

1. Arrange interior oven rack(s) and place the food in the oven.

2. Press Bake(See Fig.l).

(_ (See Fig. 2).

3. Press

(See Fig.3).

Press

5. Enter the desired baking time by pressing (_ @.

Note: Baking time can be set for any amount of time between 1

minute to 11 hours and 59 minutes. (See Fig. 4)

_. (See Fig. 5 )

6. Press

Note: After the Cook Time feature has activated, press _ to

display the bake time remaining in the Cook Time mode. Once

Cook Time has started baking, a long beep will sound when the

oven temperature reaches the set temperature.

Press _ when baking has finished or at any time to cancel the

Cook Time feature.

Bake

®®

Fig. 1

When the Cook Time finishes:

1. "End" and the time of day will show in the display. The oven will

shut off automatically (See Fig. 6).

2. The control will beep 3 times. The control will continue to beep 3

times every 30 seconds until _ is

pressed.

Fig. 2

Fig. 3

Fig. 4

Fig. 5

Fig. 6

Use caution with the TIMED BAKE or DELAY START (Delayed Timed Bake) features. Use the automatic

timer when cooking cured or frozen meats and most fruits and vegetables. Foods that can easily spoil such as milk, eggs,

fish, meat or poultry, should be chilled in the refrigerator first. Even when chilled, they should not stand in the oven for more

than 1 hour before cooking begins, and should be removed promptly when cooking is completed. Eating spoiled food can

result in sickness from food poisoning.

Setting Oven Controls

• Setting Delay Start (Delayed Timed Bake)

Setting Delay Start

The BAKE B.ke,COOK TIME and DELAY START pads control the Delayed Timed Bake feature. The automatic

timer of the Delayed Timed Bake will turn the oven ON and OFF at the time you select in advance.

INSTRUCTIONS PRESS DISPLAY

To program the oven for a Delay Start and to shut off

automatically (example for baking at 375°F for 50

minutes and starting at 5:30):

1. Be sure that the clock is set with the correct time of day.

2. Arrange interior oven rack(s) and place the food in the oven.

3. Press @. (See Fig. 1).

4. Enter the desired baking time using the number key pads by

pressing @_ (See Fig. 2). Note: Baking time may be set

for any amount of time from 1 minute to 11 hours and 59

minutes.

_. (See Fig. 3).

5. Press

(See Fig.4).

6. Press

7. Enter the desired start time using the number key pads

_@_ (See Fig. 5).

(See Fig. 6).

8 Press

9. Press B.ke.(See Fig. 7).

,0 ®@®

(See Fig. 8)

11. Press

Note: Once Delay Start has started, press _ to display the bake

time remaining. Once the Delayed Timed Bake has started baking,

a long beep will sound when the oven temperature reaches the set

temperature.

Press _ when baking has finished or at any time to cancel the

Delay Start (Delayed Timed Bake) feature,

When the set bake time runs out:

1. "End" and the time of day will show in the display. The oven will

shut off automatically (Fig. 9).

2. The control will beep 3 times. The control will continue to beep

3 times every 30 seconds until _ is pressed.

®®

®®@

Bake

®@®

Fig. 1

Fig. 2

Fig. 3

Fig. 4

Fig. 5

Fig. 6

Fig. 7

Fig. 8

Fig. 9

NOTE: If your clock is set for normal 12 hour display mode the Delay Start (Delayed Timed Bake) feature can never be set

to start more than 12 hours in advance. To set the Delay Start 12-24 hours in advance see page 13 for instructions to set

the control for the 24 hour time of day display mode.

Setting Oven Controls

• Setting Broil (Gas Range)

The B,o,,pad controls the Broil feature. When broiling, heat radiates downward from the oven broiler for even coverage. The

Broil feature is preset to start broiling at 550°F however, the Broil feature temperature may be set at any temperature

between 400°F and 550°F.

The broil pan and broil pan insert used together allows dripping grease to drain and be kept away from the high heat of the

oven broiler. DO NOT use the broil pan without the insert (See Fig. 5; some models). DO NOT cover the broil pan insert

with foil. The exposed grease could catch fire.

Should an oven fire occur, leave the oven door closed and turn the oven OFF. If the fire continues, throw

baking soda on the fire or use a fire extinguisher. DO NOT put water or flour on the fire. Flour may be explosive and water

can cause a grease fire to spread and cause personal injury.

INSTRUCTIONS

To set the oven to broil at the default setting (550°F):

1. Place the broiler pan insert on the broiler pan (some models).

Then place the food on the broiler pan insert. DO NOT use the

broiler pan without the insert. DO NOT cover the broiler insert

with foil. The exposed grease could ignite.

2. Arrange the interior oven rack and place the broiler pan on the

rack. Be sure to center the broiler pan directly under the broiler

burner. Close the oven door. For optimum browning,

preheat broil burner for 3 =4 minutes before adding food.

3. Press B,oi_. "BROIL" will flash and "550 °" will appear (Fig. 1).

4. if a lower broil temperature is desired (minimum broil

temperature setting is 400°F), press the desired temperature

before continuing to step 5.

5. Press _. The oven will begin to broil. "BROIL" and "550 °''

will appear in the display (Fig. 2).

6. Broil on one side until food is browned; turn and cook on the

second side, Season and serve, Note: Always pull the rack out

to the stop position before turning or removing food.

broiling or if finished broiling press _ (Fig. 3).

7. To cancel

PRESS DISPLAY

Broil

Fig. 1

Recommended Broiling Times

Use the following table for approximate broiling times. Increase or decrease broiling times, or

move the broiling pan to a different rack position to suit for doneness. If the food you are

broiling is not listed in the table, follow the instructions provided in your cookbook and watch

the item closely.

Broiling Table (Refer to Fig. 4)

Food Rack Temp Cook Time

Item Position Setting 1st side 2ndside Doneness

Steak 1" thick 5th or 6th 550° F 8:00 6:00 Medium

5th or 6th 550 ° F 10:00 8:00 Medium-Well

Pork Chops 3/4" thick 5th 550 ° F 12:00 8:00 Well

Chicken - Bone In 4rd 450 ° F 25:00 15:00 Well

Chicken - Boneless 5th 450 ° F 10:00 8:00 Well

Fish 5th 500°F as directed as directed Well

Shrimp 4rd 550°F as directed as directed Well

Hamburger 3/4" thick 6th 550 ° F 12:00 10:00 Well

5th 550 ° F 14:00 12:00 Well

Fig. 3

Fig. 4

Fig. 5

Setting Oven Controls

* Setting Convection Bake

Benefits of Convection Bake:

iSome foods cook up to 25 to 30% faster, saving time and energy.

iMultiple rack baking.

iNo special pans or bakeware needed.

Setting Convection Bake

The CONV BAKE Boko.... pad controls the Convection Bake feature. Use

the Convection Bake feature when cooking speed is desired. The oven

can be programmed for Convection Bake at any temperature between

300 ° F (149 ° C) to 550 ° F (288 ° C).

Air circulation of Convection Cooking

Fig. 1

Convection baking uses a fan to circulate the oven's heat evenly and continuously within the oven (See Fig. 1). This

improved heat distribution allows for even cooking and excellent results using multiple racks at the same time. Foods

cooked on a single oven rack will generally cook faster and more evenly with Convection Bake. Multiple oven rack cooking

may slightly increase cook times for some foods, but the overall result is time saved. Breads and pastries brown more

evenly.

Tips for Convection Bake

1. Time reductions will vary depending on the amount and type of food to be cooked. Cookies and biscuits should be

baked on pans with no sides or very low sides to allow heated air to circulate around the food. Food baked on pans with

a dark finish will cook faster.

2. Preheating is not necessary when cooking casseroles with Convection Bake.

3. When using Convection Bake with a single rack, place oven rack in position 3 or 4. If cooking on multiple racks, place

the oven racks in positions 2 and 5 (with 2 oven racks) and in the 1,4, and 6 positions (with 3 oven racks-See Fig. 1).

4. Cakes have better results when baked using the BAKE B,kepad.

INSTRUCTIONS PRESS DISPLAY

To set the oven for Convection Bake and

temperature to 350°F:

1. Arrange interior oven racks and place food in oven (See Fig. 1).

2. Press B_;_."CONV BAKE" will flash and "350 °" will appear in

the display (Fig. 2).

3. Press _--_. "CONV BAKE" and the oven temperture will

appear in the display. A beep will sound once the oven

temperature is reached (See Fig. 3).

Note: Please allow the convection fan 6 minutes to activate. When

the convection fan activates, a rotating fan icon will appear inthe

display (See Fig. 3) This rotating fan icon indicates when the

convection fan isoperating.

Press _ to stop Convection Bake or cancel Convection Bake at

any time.

Fig. 3

Setting Oven Controls

• Setting Convection Roast

Setting Convection Roast

The CONV ROAST ,_;°;;tpad is designed to give optimum cooking performance for this feature. The Convection Roast pad

combines a cook cycle with the convection fan and element to roast meats and poultry. Preheating is not necessary for

meats and poultry. Heated air circulates around the food from all sides, sealing in juices and flavors. Foods are crispy brown

on the outside while staying moist on the inside.

INSTRUCTIONS

To set the Convection Roast feature (example for

Meats to cook at 350°F):

1. Arrange interioroven racks and placefood in oven.

2. Press ,_;;;1."CONV" will flash and ,,===o,,will be displayed (See

Fig. 1).

3. Press _. "CONV" and "350 °'' will appear in the

display

(See Fig. 2). The convection fan icon will turn on.

Press _ to stop Convection Roast at any time.

PRESS

Cony

Roast

DISPLAY

Fig. 1

Note: Please allow the convection fan 6 minutes to activate. When the

convection fan activates, a rotating fan icon will appear in the display

(See Fig. 3) This rotating fan icon indicates when the convection fan is

operating.

Roasting Rack instructions (some models)

When preparing meats for convection roasting, use the broiler pan and insert along with

the roasting rack. The broiler pan will catch grease spills and the insert will help prevent

grease splatters. The roasting rack will allow the heat to circulate around the meat.

Fig. 2

iii....................

iiiiiii:::¸J!i::::::::::

To prevent food from contacting the broil element and to prevent grease

splattering, DO NOT use the roasting rack when broiling.

1. Place oven rack on bottom or next to the bottom rack position. See Arranging Oven

Racks in the Before Setting Oven Controls section.

2. Place the insert in the broiler pan. The roasting rack fits on the insert allowing the

heated air to circulate under the food for even cooking and helps to increase

browning on the underside. Make sure the roasting rack is securely seated on the

insert in the broiler pan. DO NOT use the broiler pan without the insert. DO NOT

cover the insert with aluminum foil.

3. Position food (fat side up) on the roasting rack (See Fig. 3).

4. Place the broiler pan on the oven rack.

Fig. 3

Setting Oven Controls

• Setting Convection Convert Feature

• Setting Add 1 Minute Feature

To set the Convection Convert feature

The B;;;_.CONV CONVERT pad is used to automatically convert a standard baking recipe for convection baking. When set

properly, this feature is designed to display the actual converted (reduced) temperature in display.

Convection Convert may ONLY be used with a Bake, Timed Bake or a Delay Start (Delayed Timed Bake) setting. When

used with a Timed Bake or a Delayed Timed Bake setting, the Convection Convert feature will display a "CF" for check food

when the bake time is 75% complete (See Fig. 4). At this time the oven control will sound 3 long beeps at regular intervals

until baking has finished. When the bake time has completely finished the control will display "End" and will sound 3 long

beeps every 30 seconds until the _,'7°9_ pad is pressed (See Fig. 5).

INSTRUCTIONS

Using Convection Convert feature to adjust oven

temperature from a Bake recipe (example below

when setting oven for 350°F):

1. Arrange interioroven racks and placefood inoven.

2. Press _;_,%, (See Fig. 1). If a Cook Time or a Delay Start is

desired, enter the times now.

cony

Convert

3. Press ___. "CONV BAKE" and the oven set temperature

adjustment will appear in the display (for this example it is

325°F). A beep will sound once the adjusted oven set

temperature is reached. (See Fig. 2).

PRESS DISPLAY

Cony

Bake

Cony

Convert

Fig. 1

Fig. 2

Note: When used with a Cook Time or a Delay Start setting, the

Convection Convert feature will display a "CF" for check food when

the bake time is 75% complete (See Fig. 3). At this time the oven

control will sound 3 long beeps at regular intervals until baking has

finished. When the bake time has completely finished the control will

display "End" and will sound 3 long beeps every 30 seconds until the

_pad is pressed (See Fig. 4).

Fig. 3

Fig. 4

Note: Please allow the convection fan 6 minutes to activate. When the

convection fan activates, a rotating fan icon will appear in the display

(See Fig. 3) This rotating fan icon indicates when the convection fan is

operating.

Press _ to cancel Convection feature at any time.

Note: The minimum amount of cook time using the Convection Convert

feature with a Cook Time or a Delay Start function is 20 minutes.

To Set Add 1 Minute Feature

The _ ADD 1 MINUTE pad is used to set additional minutes to the Kitchen Timer. Each time the _ pad is pressed,

another minute is added to the Kitchen Timer if the Kitchen Timer is already active. If the Kitchen Timer is not active and

the _ pad is pressed, the Kitchen Timer feature will become active and will begin counting down from 1 minute.

When the Kitchen Timer reaches the end of the set time, the timer will display "End" and signal 3 long beeps at regular

intervals until _ is pressed. If a Kitchen Timer function has ended pressing _ will restart the timer at 1 minute. For

further information on how to set the Kitchen Timer feature see Setting Kitchen Timer instructions.

Setting Oven Controls

• Setting the Recipe Recall Feature

To Set the Recipe Recall Feature

The ......

,ooo,RECIPE RECALL pad is used to record and recall your favorite recipe settings. This feature may store and recall

from 1 to 3 different settings. The Recipe Recall feature may be used with Bake or a Timed Bake, This feature will not

work with any other function including a Delay Start (Delayed Timed Bake) setting.

INSTRUCTIONS PRESS DISPLAY

To Program the Oven to record a recipe setting and begin

baking (sample shown is for bake at 350°F):

1. Place the food in the oven.

2. Press 6__,,_. "BAKE" flashes and "= = = o ,, appears in the

display (See Fig. 1)

3. Within 5 seconds, press @. ( Note: @ or @ may also be

used to store a recipe setting. (See Fig. 2).

4. Press@@@ (SeeFig. 3).

5. Press and hold _ pad for at least 3 seconds or until

beep

sounds. The beep indicates that the recipe setting has been

recorded for future recall. The display will show 350 ° and

"BAKE" (See Fig. 4).

NOTE: The oven will continue to bake unless _ is

pressed.

To Begin Baking recalled setting (example below recalling

from the number 1 pad) :

1. Place the food in the oven.

2. Press ,ooo,...... (See Fig. 5).

3. Within 5 seconds, press @ (See Fig. 3).

4. Press _. The oven will begin to immediately cook with the

previously recorded recipe (See Fig. 4). The Temperature is

recalled and if a Timed Bake was recorded this feature will also

recall the cooking time.

@@@

hold _ for 3

seconds

Fig. 1

Fig. 2

Fig. 3

Fig. 4

Fig. 5

Setting Oven Controls

• Setting the Slow Cook Feature

Setting the Slow Cook Feature

The s,ow

cookSLOW COOK pad is used to activate this feature. The Slow Cook feature may be used to cook foods more slowly,

at lower oven temperatures and provides cooking results much the same way as a Slow Cooker or Crock-Pot. The Slow

Cook feature is ideal for roasting beef, pork & poultry. Slow Cooking meats may result in the exterior of meats becoming

dark but not burnt. This is normal.

There are 2 settings available, high (HI) or low (LO). The HI setting is best for cooking foods from a 4 to 5 hour time period.

The LOW setting is best for cooking foods from a 8 to 9 hour time period. The maximum cook time for the Slow Cook

feature is 12 hours unless the oven control has been changed to the Continuous Bake mode.This feature may be used with

the additional settings of a Timed Bake or a Delay Start (Delayed Timed Bake).

Some tips you should review for best possible results using Slow Cook feature:

• Completely thaw all frozen foods before cooking with the Slow Cook.

• When using a single rack, place in position 2 or 3

• Position multiple racks to accommodate size of cooking utensils when cooking multiple food item.

• Do not open the oven door often or leave the door open when checking foods. If the oven heat escapes often, the

Slow Cook time may need to extended.

• Cover the foods to keep them moist or use a loose or vented type cover to allow foods to turn crisp or brown.

• Roasts may be left uncovered so browning can occur. Cook times will vary; depending on the weight, fat content, bone &

the shape of the roast.

• Use the recipe's recommended food temperature and a food thermometer to determine when the food is done.

• Preheating the oven will not be necessary when using the Slow Cook feature.

• Add any cream or cheese sauces during the last hour of cooking.

See the suggested Slow Cook feature recipes provided in the back of this Use & Care Guide.

INSTRUCTIONS PRESS DISPLAY

To Program the Oven to begin baking with the Slow Cook

feature (example below shows clock at 1:30):

1. Place the food in the oven.

2. Press s,.... SLO .... HI"

cook. and (See Fig. 1) will appear in the

display (If no further keypads are touched within 25 seconds the

request for Slow Cook will clear).

3. If a low setting is desired, press the cook"°wa 2nd time to set the

Slow Cook feature with a low setting. "SLO" and "Lo" will

appear in the display (See Fig. 2).

4. Press _. The Slow Cook feature will activate

(See

Fig.

3).

5. If desired, add any Timed Bake or Delay Start (Delayed Timed

Bake) settings at this time.

6. To cancel the Slow Cook feature press _,,--_,_,at anytime.

Slow

Cook

Slow

Cook

Fig. 1

Fig. 2

Setting Oven Controls

• Setting the Sabbath Day Feature

To Set the Sabbath Feature (for use on the Jewish Sabbath & Holidays)

The _._._ COOK TIME and @ DELAY START pads are used to set the Sabbath feature. The Sabbath feature may only

be used with the Bakepad. The oven temperature may be set higher or lower after setting the Sabbath feature (the oven

temperature adjustment feature should be used only during Jewish Holidays), however the display will not visibly show and

no audible tones will be provided when a change occurs. Once the oven is properly set using Bake with the Sabbath feature

active, the oven will remain continuously ON until cancelled. This will override the factory preset 12-Hour Energy Saving

feature. If the oven light is needed during the Sabbath, press _ before activating the Sabbath feature. Once the oven light

is turned ON and the Sabbath feature is active, the oven light will remain ON until the Sabbath feature is turned OFF. If the

oven light needs to be OFF, be sure to turn the oven light OFF before activating the Sabbath feature.

IMPORTANT NOTES: It is not advised to attempt to activate any other program feature except BAKE while the Sabbath

feature is active. ONLY the following key pads will function correctly with the Sabbath feature: 0-9 number pads, B_ke,

_& _. should not be used once the is activated.

ALL OTHER KEYPADS Sabbath feature

INSTRUCTIONS PRESS DISPLAY

To Program the Oven for 350°F, Begin Baking Immediately

and activate the Sabbath feature:

1. Be sure that the clock is set with the correct time of day.

2. Arrange the oven racks and place the food in the oven.

3. Press B,ke, "350 °" will appear in the display (Fig. 1).

4. Press _. The display will show "350 °" and "BAKE". The

oven will turn ON and begin heating (See Fig. 3).

5. If a Timed Bake or Delay Start (Delayed Timed Bake) is

needed then enter the time in this step. If not, skip this step and

continue to step 6. Refer to the Timed Bake or Delay Start

instructions on pages 1%20. Remember the oven will shut down

after completing a Timed Bake or Delay Start and therefore

may only be used once during the Sabbath/Jewish Holidays.

The maximum Delay Start time is 11 hours & 59 minutes.

6. At the same time press and hold both the @ and @ pads

for at least 3 seconds. The control will beep and SAb will appear

in the display (See Fig. 4). Once SAb appears in the display the

oven control will no longer beep or display any further changes

and the oven is properly set for the Sabbath feature.

Note: You may change the oven temperature once baking has

started. Press B,ke, enter the oven temperature change (170 to

550F °) and press (_ (for Jewish Holidays only).

Remember

that the oven control will no longer beep or display any

further changes once the oven is set for the Sabbath feature.

Bake

_and

Fig. 1

Fig. 2

Fig. 3

The oven may be turned OFF at any time by pressing _ pad (this will turn the oven OFF only). To turn OFF the

Sabbath feature press and hold at the same time both the _ and _ pads for at least 3 seconds. SAb will

disappear from the display.

Setting Oven Controls

• Setting the Sabbath Day Feature (cont'd)

• Setting the Warm & Hold TM Feature

• Oven Light

It is recommended that any oven temperature change with the Sabbath feature activated be followed with 2 presses of the

START pad. This will insure the oven remains ON even if the attempt to set the oven temperature was lower or higher than

the oven control can accept. If the oven temperature is set incorrectly, the oven temperature will default to 170°F or 550°F.

Try to set the desired oven temperature again.

Should you experience a power failure or interruption, the oven will shut off. When power is returned the oven will not turn

back on automatically. The oven will remember that it is set for the Sabbath and the food may be safely removed from the

oven while still in the Sabbath feature, however the oven cannot be turned back on until after the Sabbath/Holidays. After

the Sabbath observance turn OFF the Sabbath feature. At the same time press and hold both the _,,_ and @ pads for at

least 3 seconds. SAb will disappear from the display and the oven may be used with all normal functions. For further

assistance, guidelines for proper usage, and a complete list of models with the Sabbath feature, please visit the web at

http:\\www.star=k.org.

Setting the Warm & Hold TM Feature

The w_, pad turns ON the Warm & Hold feature and will maintain an oven temperature of 170° F. The Warm & Hold

feature will keep oven baked foods warm for serving up to 3 hours after cooking has finished. After 3 hours the Warm & Hold

feature will shut the oven OFF automatically. The Warm & Hold feature may be used without any other cooking operations

or can be used after cooking has finished using TIMED BAKE or DELAY START (Delayed Timed Bake).

INSTRUCTIONS

To set Warm & Hold:

1. Arrange interior oven racks and place baked food in oven. if the

food is already in the oven go to step 2.

2. Press _. "HLd" will appear in the display (See Fig. 1).

Note: If no further pads are touched within 25 seconds the

request to turn ON Warm & Hold will be cleared.

3. Press _. "HLd" shows and the oven icon will appear in the

display (See Fig. 2).

f-" @

4. To turn Warm & Hold OFF at any time press _;,°tor .

To set Warm & Hold to turn ON automatically:

1. Arrange interior oven racks and place food in oven. Set the oven

properly and start a Timed Bake or Delay Start (Delayed

Timed Bake).

2. Press w_;_,. "HLd" will appear in the display.

3. Press _. "HLd" shows and the oven icon will appear in the

display. Warm & Hold is set to turn ON automatically after

completing a Timed Bake or Delay Start (Delayed Timed

Bake).

4. To turn Warm & Hold OFF at any time press w_ or .

PRESS DISPLAY

Warm&

Hold

Warm&

Holdor

Fig. 1

Fig. 2

Warm&

Hold

Warm&

Holdor

Note: The Warm & Hold feature can be turned ON or OFF at anytime without canceling Bake or any other cooking

functions by pressing .....

Hold ,

To turn ON/OFF the Oven Light

The oven light automatically turns ON when the door isopened. The oven light may also be manually turned ON or OFF by

pressing the _ pad.

Setting Warmer Drawer Controls

• Arranging Warmer Drawer Racks

• Operating the Warmer Drawer

Arranging Warmer Drawer (Warm & Ready TM Drawer) Rack Positions (some models)

Note: Use the warmer drawer to keep hot foods hot such as: vegetables, gravies, meats, casseroles, biscuits and rolls,

pastries and heated dinner plates.

The rack can be used in 2 ways:

• In the upright position to allow low profile food items to be placed both under and on top of the rack (for example, rolls

or biscuits on top of the rack and a casserole dish under - See Fig. 1).

• In the downward position to allow you to place light weight food items and empty dishware (for example, rolls or

pastries and dinner plates - See Fig. 2).

The warmer drawer is equipped with a catch which may require extra force when opening and closing the drawer.

To Operate the Warmer (Warm &

Ready TM) Drawer

Always start with hot food. It is not recommended to

heat cold food inthe warmer drawer.

All food placed in the warmer drawer should be

covered with a lid or aluminum foil to maintain

quality. Do not use plastic wrap to cover food.

Plastic may melt onto the drawer and be very

difficult to clean.

Use only dishes, utensils and cookware

recommended for oven use in the warmer drawer.

Always use pot holders or oven mitts

when removing food from the warmer d rawer as

cookware and plates will be HOT.

WARMERDRAWER

Fig. 1

Warmer Drawer Recommended

Food Settings Table

Food Item Setting

Bacon HI

Hamburger Patties HI

Poultry HI

Pork Chops HI

Fried Foods HI

Pizza HI

Gravies MED

Casseroles MED

Eggs MED

Roasts (Beef, Pork, Lamb) MED

Vegetables MED

Biscuits MED

Rolls, hard MED

Pastries MED

Rolls (soft) LO

Empty Dinner Plates LO

To Set the Warmer (Warm & Ready TM) Drawer Thermostat

Control (some models)

The thermostat control is used to select the temperature of the warmer drawer.

It is located on the control panel (See Fig. 3). To set the thermostat, push in

and turn the knob to the desired setting. The temperatures are approximate,

and are designated by HI, MED and LO.

1. Turn the knob to select the desired temperature setting.

2. For best results, preheat the drawer before adding food. An empty drawer

will preheat in approximately 15 minutes.

3. Turn the thermostat control to OFF after use.

Warmer (Warm & Ready TM) Drawer Temperature Selection

(some models)

Refer to the table inthe side column for recommended settings. If a particular

food is not listed, start with the medium setting. If more crispness is desired,

remove the lid or aluminum foil.

Most foods can be kept at serving temperatures by using the medium setting.

When a combination of foods are to be kept warm (for instance, a meat with 2

vegetables and rolls), use the high setting.

Refrain from opening the warmer drawer while in use to eliminate loss of heat

from the drawer.

_il;i;i;i;ii_

iii....................

..........iii.......

Setting Warmer Drawer Controls

• Warmer Drawer Indicator Light

• Removing & Replacing Warmer Drawer

Warmer (Warm & Ready TM) Drawer Indicator Light (some models)

The indicator light is located above the Warmer Drawer thermostat control. It turns on when the control is set, and stays on

until the control is turned OFF. The warmer drawer is inoperable during the Self-Clean cycle. The indicator light will not

come on during the Self-Clean cycle.

To Remove and Replace Warmer (Warm & Ready,Drawer (some models)

Left Glide

Pull up with finger

To Remove Warmer Drawer:

1. _ Turn poweroff before removing thewarmerdrawer.

2. Open the drawer to the fully opened position.

3. Locate glide lever on each side of drawer, pull up on the left glide lever and

push down on the right glide lever (See Fig.l).

4. Pull the drawer away from the range.

j __ il_ TM iLLTM

Push d .... ith finger

Fig. 1

To Replace Warmer (Warm & Ready TM) Drawer:

1. Pull the bearing glides to the front of the chassis glide (See Fig. 2).

2. Align the glide on each side of the drawer with the glide slots on the range.

3. Push the drawer into the range until levers "click" (approximately 2"). Pull

the drawer open again to seat bearing glides into position. If you do not

hear the levers "click" or the bearing glides do not feel seated

remove the drawer and repeat steps 1 thru 3. This will minimize

possible damage to the bearing glides.

NOTE: The Warrner Drawerwill NOT operate while in the Self-Clean and "OVen

Lockout" modes ............................................................................................................................................................................................

Glade

Electrical Shock Hazard can occur and result in

serious injury or death, Disconnect appliance from electric power

before cleaning and servicing the warmer d rawer.

Fig. 2

Self=Cleaning

• Preparing for a Self-Clean cycle

During the Self-Cleaning

cycle, the outside of the range can

become very hot to the touch. DO NOT

leave small children unattended near the

appliance.

The health of some birds

is extremely sensitive to the fumes given

off during the Self-Cleaning cycle of any

range. Move birds to another well-

ventilated room.

DO NOT line the oven

walls, racks, bottom or any other part of

the range with aluminum foil. Doing so

will destroy heat distribution, produce

poor baking results and cause

permanent damage to the oven interior

(aluminum foil will melt to the interior

surface of the oven).

DO NOT force the oven

door open. This can damage the

automatic door locking system. Use

caution when opening the door after the

Self-Cleaning cycle is completed. The

oven may still be VERY HOT.

Caev Cony Cony

Bake Roast Convert

Pra

Heat Bake eroil

Slaw Warm & Rex

Cook Hold Clean

Cook Delay Timer Add 1

Time Start Set/Off Minute

Recipe Q @

Recall

1 2 3

4 5 6

7 8 9

0 @Clear

Oven

_ Lockout

Self-Cleaning Oven

A Self-Cleaning oven cleans itself with high temperatures (well above cooking

temperatures) which eliminate soils completely or reduces them to a fine

powdered ash you can wipe away with a damp cloth.

Adhere to the following cleaning precautions:

* DO NOT use oven cleaners or oven protective coatings in or around any

part of the Self-Cleaning oven.

* DO NOT clean the oven door gasket. The woven material of the oven door

gasket is essential for a good seal. Care should be taken not to rub,

damage or remove the gasket.

* DO NOT use any cleaning materials on the oven door gasket. Doing so

could cause damage.

* Remove the broiler pan and insert, all utensils and any aluminum

foil. These items cannot withstand high cleaning temperatures.

* Remove oven racks. If they are not removed during the Self-Clean cycle

their color will turn slightly blue and the finish will be dull. After the cycle is

complete and the oven has cooled, rub the sides of the oven racks with

wax paper or a cloth containing a small amount of salad oil (this will make

the racks glide easier into the rack position).

* Remove any excessive spillovers inthe oven cavity before starting the

Self-Cleaning cycle. To clean, use hot, soapy water and a cloth. Large

spillovers can cause heavy smoke or fire when subjected to high

temperatures. DO NOT allow food spills with a high sugar or acid content

(such as milk, tomatoes, sauerkraut, fruit juices or pie filling) to remain on

the surface as they may leave a dull spot even after cleaning.

* Clean any soil from the oven frame, the door liner outside the oven door

gasket and the small area at the front center of the oven bottom. These

areas heat sufficiently to burn soil on. Clean with soap and water.

NOTES: Prior to setting the Self-Clean cycle, any spills remaining on the oven

bottom should be removed. See additional cleaning information for the oven door

in the General Care & Cleaning section.

iii....................

Self= Cleaning

• Setting Flex Clean

• Setting Delay Flex Clean

The FLEX CLEAN c_00_pad is used to start a Self-Cleaning cycle. When used with the DELAY START pad, a delayed

Self-Cleaning cycle may also be programmed. The FLEX CLEAN feature allows for any Self-Cleaning cycle time from 2

(2:00) to 4 hours (4:00) to be selected. You may also choose the clean time in 1 minute increments (for example 2 hours

and 50 minutes)by pressing the number keypads @ @ @.

During the Self-Cleaning cycle, the outside of the range can become very hot to the touch. DO NOT leave

small children unattended near the appliance.

DO NOT force the oven door open. This can damage the automatic door locking system. Use care when

opening the oven door after the Self-Cleaning cycle. Stand to the side of the oven when opening the door to allow hot air or

steam to escape. The oven may still be VERY HOT.

INSTRUCTIONS

To start an immediate Self=Cleaning cycle or to set a delay start

time of 9:00 o'clock and shut off automatically (example

provided is a default 3 hour Self-Clean cycle):

1. Be sure the clock is set with the correct time of day, the oven

is empty and the oven door is closed.

2. Press c;'°;.. "CLEAN" will flash, "3:00" (hours) and the Cooktop

locked icon will show in the display (See Fig. 1). 2-4 hours of

Self-Cleaning time may be choosen by pressing any amount of

timefrom__ (2hours)through___ (4

hours) in one minute increments. You may also skip the time

entry and accept the default cleaning time of 3 hours by

pressing the Start key pad (See Step 3).

3. Press _ .The "DOOR LOCKED" icon will

flash; "CLEAN",

Cooktop Lockout icon and the letters "CLn" will remain on in

the display (Fig. 2).

4. As soon as the control is set, the motor driven oven door lock

will begin to close automatically. Once the door has been

locked the "DOOR LOCKED" indicator light will quit flashing

and remain on. The Cooktop locked icon will remain on (Fig. 3).

PRESS DISPLAY

2:00 to 4:00 using

number pads

Fig. 2

Fig. 3

NOTE: If the optional delay Self-Clean feature is needed, finish steps 5=7. If Self-Clean is started immediately skip the remaining

steps and continue with "When the Self=Clean cycle is done" on the following page.

5. Press (_:2._)(See Fig. 4). Enterthe desired Self-Clean

starting

time using the number pads @ @ @ (See Fig. 5).

6. Press _. "CLn" icon will turn off; "DELAY", "DOOR

LOCKED", "CLEAN" and Cooktop locked icons will remain on.

7. The control will calculate forward from the set start time to

determine when the Self-Cleaning cycle should end. The Self-

Cleaning cycle will turn on automatically at the set time. At that

time the icon "DELAY" will go out; the oven icon will come on,

the start time, Cooktop locked icon, "CLEAN" and "CLn" will

remain in the display (See Fig. 6).

®@@ F,0,

Fig. 5

Fig. 6

Self= Cleaning

• Setting Flex Clean

• Setting Delay Flex Clean

INSTRUCTIONS

When the Self-Clean cycle is done:

1. The time of day,"Hot, DOOR LOCKED" and "CLEAN" icon will

remain in the display (See Fig. 7).

2. Once the oven has cooled down for approximately 1 HOUR, and

the "DOOR LOCKED" icon is no longer displayed, the oven

door can then be opened.

PRESS DISPLAY

Fig.7

Stopping or Interrupting a Self-Cleaning cycle:

If it becomes necessary to stop or interrupt a Self-Cleaning cycle

due to excessive smoke or fire in the oven:

1. Preset.

2. Once the oven has cooled down for approximately 1 HOUR and

the "DOOR LOCKED" icon is no longer displayed,the oven door Fig.8

can then be opened (Fig. 8).

iMPORTANT NOTES when using the Self-Clean feature:

1. Do not use the surface burners after setting for a Self-Clean cycle.

2. A Self-Clean cycle cannot be started if Oven Lockout feature is active.

3. If a Self-Cleaning-Cycle has started but not finished and a power failure occurs, the appliance may not have thoroughly

cleaned. Once power is restored, set for another Self-Clean cycle to finish.

4. If your clock is set for normal 12 hour display mode the Delay Self-Clean cycle can never be set to start more than 12

hours in advance. To set for Delay Flex-Clean 12-24 hours in advance see page 13 for instructions to set the control for the

24 hour time of day display mode.

i_HHHHHHHHH_,

Adjusting Oven Temperature

• How to adjust the oven temperature higher or lower

The temperature in the oven has been pre-set at the factory. When first using the oven, be

sure to follow recipe times and temperatures. If you think the oven is too hot or too cool, the

temperature in the oven can be adjusted. Before adjusting, test a recipe by using a

temperature setting that is higher or lower than the recommended temperature. The baking

results should help you to decide how much of an adjustment is needed.

INSTRUCTIONS PRESS

To adjust the oven temperature higher:

1. Press Bakefor 6 seconds (Fig. 1). Bake

2. TO increase the temperature use the number pads to enter the

desired change. (Example 30°F) @ @ (Fig. 2). The @ @

temperature may be increased as much as 35°F (19°C).

3. Press _ to accept the temperature change and the display

will return to the time of day (Fig. 3). Press _ to reject the

change if necessary.

To adjust the oven temperature lower:

1 Press Bakefor 6 seconds (Fig. 4).

• Bake

2• To decrease the temperature use the number pads to enter the

®® ®®

Flex

Clean

desired change. (Example -30°F) and then press

c_o°.(Fig. 5). The temperature may be decreased as much as

35°F(19°C).

3. Press _ to accept the temperature change and the display

will return to the time of day (Fig. 6). Press _ to reject the

change if necessary.

Note: The oven

temperature adjustments

made with this feature will

not change the Self-Clean

cycle temperature•

DISPLAY

Fig. 1

Fig. 2

Fig. 3

Fig. 4

Fig. 5

Fig. 6

General Care & Cleaning

• Cleaning Table

Surfaces How to Clean

Aluminum (Trim Pieces) & Use hot, soapy water and a cloth. Dry with a clean cloth.

Vinyl

Glass, Painted and Plastic

Body Parts, Control Knobs

and Decorative Trim Pieces

For general cleaning, use hot, soapy water and a cloth. For more difficult soils and

built-up grease, apply a liquid detergent directly onto the soil. Leave on soil for 30 to 60

minutes. Rinse with a damp cloth and dry. DO NOT use abrasive cleaners on any of

these materials; they can scratch.

Control Panels

Before cleaning the controlpanel, turn all controls to OFF and remove the control

knobs. To remove, pull each knob straight off the shaft. Clean as instructed above.

Squeeze excess water from the cloth before wiping the panel; especially when wiping

around the controls. Excess water in or around the controls may cause damage to the

appliance. To replace knobs after cleaning, line up the flat sides of both the knob and

the shaft, then push the knob(s) into place.

Porcelain Enamel

Burner Grates, Cooktop

Surface, Below Cooktop,

Broiler Pan & Insert, Broiler

Drawer, Door Linerand Oven

Bottom

Clean burner grates, broiler pan and insert in the dishwasher and dry upon removal. If

soils are not removed, follow the cooktop cleaning instructions below.

Gentle scouring with a soapy scouring pad will remove most spots. Rinse with a 1:1

solution of clean water and ammonia. If necessary, cover difficult spots with an

ammonia-soaked paper towel for 30-40 minutes. Rinse with clean water and a damp

cloth, then scrub with a soap-filled scouring pad. Rinse and wipe dry with a clean cloth.

Remove all cleaners orthe porcelain may become damaged during furture heating. DO

NOT use spray oven cleaners on the range top.

Stainless Steel, Chrome

Parts

Clean with hot, soapy water and a dishcloth. Rinse with clean water and a cloth. Do not

use cleaners with high concentrations of chlorides or chlorines. Do not use harsh

scrubbing cleaners. Only use kitchen cleaners that are especially made for cleaning

stainless steel. Always be sure to rinse the cleaners off from the surface as bluish

stains may occur during heating that cannot be removed.

Oven Racks

Remove the oven racks before starting a Self-Clean cycle for cleaning. After removal,

clean by using a mild, abrasive cleaner following manufacturer's instructions. Rinse with

clean water and dry. If the racks are cleaned in the Self-Clean cycle, their color will turn

slightly blue and the finish will be dull. After the Self-Clean cycle is complete, and the

oven has cooled, rub the sides of the racks with wax paper or a cloth containing a small

amount salad oil (this will make the racks glide easier into the rack positions).

iii....................

Oven Door

See special Oven Door cleaning instructions under "Removing and Replacing Oven

Door."

DO NOT clean the oven door gasket. The oven door gasket is made of a woven

material, on self cleaning models, which is essential for a good seal. Care should be

taken not to rub, damage or remove the gasket.

Cleaning the Cooktop

The cooktop is designed to make cleaning easier. Because the burners are sealed, cleanups are easy when spillovers are

cleaned up immediately. To clean, wipe with a clean, damp cloth and wipe dry.

THE COOKTOP IS NOT REMOVABLE. Do not attempt to remove or lift the cooktop.

Use caution when replacing the burner cap so the electrode is not damaged. This may cause a delayed

ignition or prevent the burner from igniting.

General Care & Cleaning

• Removing & Replacing the Lift-Off Oven Door

• Replacing the Oven Light

Fig. 2

Door Hinge

locations

with oven door

fully open

Fig. 1

Removing and Replacing the Lift-Off Oven Door

The door is heavy. For safe, temporary storage, lay the door flat

with the inside of the door facing down.

To Remove Oven Door:

1. Open oven door completely (horizontal with floor- See Fig. 1).

2. Pull the door hinge locks on both left and right door hinges down from the oven

frame completely towards the oven door (See Fig. 2). A tool such as a small

flat-blade screwdriver may be required.

3. Firmly grasp both sides of oven door along the door sides (Do not use the

oven door handle - See Fig. 3).

4. Close the door to the broil stop position (the oven door will stop into this

position just before fully closing).

5. With the oven door in the broil stop position, lift the oven door hinge arms over

the roller pins located on each side of the oven frame (See Fig. 4).

Oven

Door-

Oven

Light

Wire

Holder

Fig. 5

Fig. 3

Fig. 4

.....!i/ ii¸•

To Replace Oven Door:

1. Firmly grasp both sides of oven door along the door sides (Do not use the

oven door handle - See Fig. 3).

2. Holding the oven door at the same angle as the removal position, seat the

hook of the hinge arm over the roller pins located on each side of the oven

door frame (See Fig. 4). The hook of the hinge arms must be fully seated onto

the roller pins.

3. Fully open the oven door (horizontal with floor- See Fig. 1).

4. Push the door hinge locks up towards and into the oven frame on both left and

right oven door hinges (See Fig. 2) to the locked position.

5. CIose the oven door.

Special Door Care Instructions

Most oven doors contain glass that can break. Read the following

recommendations:

1. Do not close the oven door until all the oven racks are fully in place.

2. Do not hit the glass with pots, pans, or any other object.

3. Scratching, hitting, jarring or stressing the glass may weaken its structure

causing an increased risk of breakage at a later time.

Changing the Oven Light

The oven light automatically turns ON when the door is opened. The oven light

may also be manually operated by pressing the _0 pad. The oven light bulb

is located at the rear of the oven and is covered with a glass shield held by a

wire holder (See Fig. 5). The glass shield must be in place whenever the oven

is in use.

To replace the oven light bulb:

1. Turn electrical power off at the main source or unplug the range.

2. Press wire holder to one side to release the glass shield.

3. Replace bulb with a new 40 watt appliance bulb.

4. Replace glass shield over bulb and snap wire holder into place.

5. Turn power back on again at the main source (or plug the range back in).

6. The clock will then need to be reset. To reset, see Setting the Clock and

Minute Timer in this Use & Care Guide.

Be sure the range is unplugged and all parts are COOL before

replacing oven light. Wear a leather-faced glove for protection against possible

broken glass.

General Care & Cleaning

• Cleaning Cooktop Well areas, Burner Caps & Burner Heads

Cleaning the Contoured Well Areas, Burner Caps and Burner Heads

The contoured well areas, burner caps and burner heads should be routinely cleaned. Keeping the burner ports clean will

prevent improper ignition and an uneven flame. Refer to the following instructions:

Surface

Burner

Cap _

\\.

To Clean the Recessed and Contoured Areas of the Cooktop = If a spill

occurs on or in the recessed or contoured areas, blot up spill with an absorbent

cloth. Rinse with a clean, damp cloth and wipe dry.

To Remove and Replace the Surface Burner Caps and Surface Burner

Heads = Remove in the following order: (1st) surface burner grates, (2nd) surface

burner caps and (3rd) surface burner heads.

Reverse the procedure above to replace the surface burner caps, surface burner

heads and burner grates. Do not remove any parts from the cooktop until

they have completely cooled and are safe to handle. Do not operate the

surface burners without the surface burner caps and surface burner heads

properly in place.

To Clean the Surface Burner Caps and Surface Burner Heads =Use a soap-

filled scouring pad or a mild abrasive cleanser to clean the surface burner caps

and surface burner heads. The ports (or slots) around the burner heads must be

routinely cleaned. If residue still remains in these ports, use a small-gauge wire or

needle to clean the slots or holes. For proper flow of gas and ignition of the

burner--DO NOTALLOW SPILLS, FOOD, CLEANING AGENTS ORANY

OTHER MATERIAL TO ENTER THE GAS ORIFICE HOLDER OPENING.

ALWAYS keep the surface burner caps and surface burner heads in place

whenever a gas burner is in use.

iii....................

Before You Call

• Solutions to Common Problems

Before you callforservice, review this list. It may save you time and expense. The list includes common occurrences

that are not the result of defective workmanship or materials in this appliance.

OCCURRENCE POSSIBLE CAUSE/SOLUTION

Range is not level. Poor installation. Place oven rack in center of oven. Place a level on the oven rack.

Adjust leveling legs at base of range until the rack is level. When range is level,

cooktop may appear out of alignment if countertop is not level.

Cannot move appliance easily. Appliance

must be accessible for service.

Surface burners do not light.

Weak, unstable floor. Be sure floor is level and can adequately support range.

Contact a carpenter to correct sagging or sloping floor.

Kitchen cabinet misalignment may make range appear to be unlevel. Be sure

cabinets are square and have sufficient room for range clearance.

Cabinets not square or are built in too tight. Contact a cabinet maker to correct the

problem.

Contact builder or installer to make appliance accessible.

Carpeting interferes with range. Provide sufficient space so range can be lifted over

carpet.

Gas line is hard-plumbed. Have a flexible C.S.A. International approved metal

appliance connector installed.

Surface Control knob has not been completely turned to LITE. Push in and turn the

Surface Control knob to LITE until burner ignites and then turn control knob to

desired flame size.

Surface burner flame burns half way

around.

Surface burner flame is orange.

Burner ports are clogged. With the burner off, use a small-gauge wire or needle to

clean ports. See "Surface Burners" in the General Care & Cleaning table for

additional cleaning instructions.

Range power cord is disconnected from outlet (electric ignition models only). Be

sure cord is securely plugged into the outlet.

Electrical power outage (electric ignition models only). Burners can be lit manually.

See Setting Surface Controls.

Burner ports are clogged. With the burner off, clean ports by using a small-gauge

wire or needle.

Moisture is present after cleaning. Lightly fan the flame and allow burner to operate

until flame is full. Dry the burners thoroughly following instructions in the General

Care & Cleaning section.

Dust particles in main line. Allow the burner to operate a few minutes until flame

turns blue.

Oven does not operate.

Entire appliance does not operate.

In coastal areas, a slightly orange flame is unavoidable due to salt air.

Be sure the oven controls are set correctly for the desired function. See Setting

Oven Controls or Entire Appliance Does Not Operate (see below).

Be sure regulator gas valve is "ON". See installation instructions.

Check house circuit breakers.The time of day must be set in order to operate the

oven.

Make sure electrical cord/plug is plugged tightly into outlet (electric ignition models

only).

Service wiring not complete. Call I=800=4=MY=HOME® for

assistance (See back cover).

Electrical power outage (electric ignition models only). Check house lights to be

sure. Call your local electric company for service. Surface burners can be lit

manually. See Setting Surface Controls.

Be sure gas supply is turned on.

Oven light does not work.

Burned-out or loose bulb. See Changing the Oven Light (some models) to replace

or tighten the bulb.

Before You Call

• Solutions to Common Problems (cont'd)

OCCURRENCE POSSIBLE CAUSE/SOLUTiON

Oven smokes excessively during broiling. Meat is too close to the broil burner. Reposition the oven rack to provide more

clearance between the meat and the broiler.

Oven control beeps and displays any F

code error (for example Fll).

Meat not properly prepared. Remove excess fat from meat. Slash remaining fatty

edges to prevent curling, but do not cut into the lean.

Broiler pan used without insert or insert covered with foil. DO NOT use the broiler

pan without the insert or cover the insert with foil.

Broiler drawer needs to be cleaned. Excessive smoking is caused by a build-up of

grease or food spatters. If the broiler is used often, clean on a regular basis (some

models).

Oven Door is open. Oven Door should be closed when broiling.

Poor baking results.

Electronic control has detected a fault condition. Press STOP/CLEAR to clear the

display and stop beeping. Reprogram oven. If fault recurs, record fault number.

Press STOP/CLEAR and call 1-800-4-MY-HOME® for assistance

(See back cover).

Many factors affect baking results. Make sure the proper rack position is used.

Center food in the oven and space pans to allow air to circulate. Allow the oven to

preheat to the set temperature before placing food in the oven. Try adjusting the

recipe's recommended temperature or baking time. If you feel the oven is cooking

too hot or cool, see Adjusting Your Oven Temperature.

Self-Cleaning cycle does not work.

Controls are not set properly. Follow instructions in Self-Cleaning section.

Self-cleaning cycle was interrupted. Stop time must be set 2 to 4 hours past the

start time. Follow steps under "Stopping or Interrupting a Self-Clean Cycle" under

Self Cleaning.

Soil is not completely removed. Failure to clean bottom front, top of oven or door areas outside oven seal. These

areas are not in the self-cleaning area, but get hot enough to burn on residue.

Clean these areas before starting the self-clean cycle. Burned-on residue may be

cleaned with a stiff nylon brush and water or a nylon scrubber. Be careful not to

damage the oven gasket.

Excessive spillovers in oven. Set self-clean cycle for a longer cleaning time.

Flames inside oven or smoking from vent. Excessive spillovers in oven. This is normal, especially for pie spillovers or large

amounts of grease on the oven bottom. Wipe up excessive spillovers before

starting the self-clean cycle. If flames or excessive smoke are present, stop the self-

clean cycle and follow the steps under "Stopping or Interrupting the Self-Clean

Cycle" in the Self Cleaning section.

Recipes for Slow Cook

Slow Cook Turkey Breast

1 turkey breast

2 cups chicken broth

1 medium onion, sliced

2 teaspoons minced garlic

1 teaspoon salt

½ teaspoon pepper

In a roasting pan, place turkey breast meat-side up. Rub salt

and pepper under the skin, and inside the cavity. Pour chicken

broth around turkey breast, adding the onions and garlic. Cover

roasting pan with lid or foil. Using the Slow Cook feature pad, set

control on "Lo" setting for 7 to 8 hours, or the "Hi" setting for 4 to

5 hours. 4 to 6 servings.

Parmesan Green Beans and Potatoes

32oz frozen whole green beans

6 medium red potatoes, sliced

1 large onion, sliced

1 tablespoon seasoning salt

½ cup margarine

1 cup parmesan cheese, grated

Combine green beans, potatoes, onions, seasoning salt,

margarine and parmesan cheese in large casserole dish. Cover

with lid or aluminum foil.

Using the Slow Cook feature pad, set control on "Lo" setting for 7

to 8 hours, or the "Hi" setting for 4 to 5 hours. 4 to 6 servings.

Orange Surprise Cake

1 - pkg. orange cake mix

1 - 3.3oz pkg. white chocolate instant pudding

1 - 16oz. container sour cream

¾ cup vegetable oil

1 cup orange juice

4 eggs

1 - 9oz pkg. white chocolate pieces

Combine all ingredients, except white chocolate pieces. Blend

well; then add white chocolate pieces. Pour mixture into a 5

quart oven safe dish coated with nonstick cooking spray.

Using the Slow Cook feature pad, set control on "Lo" setting for

5 to 6 hours, or the "Hi" setting for 3 to 4 hours. Spoon into bowl

while still warm and serve with vanilla bean ice cream, or

whipped cream.

4 to 6 servings.

Pork Chops with Potatoes

1 can (10 ¾ oz) cream of mushroom soup

¼ cup dry white wine

¼ cup Dijon mustard

1 teaspoon dry thyme, crushed

1 teaspoon garlic, minced

6 pork chops, cut ¾" thick

1 teaspoon pepper seasoning

1 teaspoon salt seasoning

1 tablespoon parsley

6 medium potatoes, sliced

1 medium onion, sliced

In a large mixing bowl, combine first 5 ingredients; blend well. In

a roasting pan, spread potatoes and onions over the bottom of

the pan. Pour soup mixture over potatoes and onions; topping

with the pork chops. Sprinkle pepper seasoning and parsley on

top of pork chops. Cover pan with lid or aluminum foil and place

on rack in the oven.

Using the Slow Cook feature pad, set control on "Lo" setting for

5 to 6 hours, or the "Hi" setting for 3 to 4 hours. 4 to 6 servings.

Apple Bread Pudding

5 cups sour dough bread cubes ( ½ ")

½ cup butter, melted

¾ cup brown sugar

½ teaspoon cinnamon

¼ teaspoon nutmeg

pinch of salt

4 to 5 cups apples, peeled and sliced thickly

1 cup raisins

1 cup walnuts, chopped

In large mixing bowl, combine all ingredients; blend well. Pour

mixture into a 5quart oven safe dish. Cover with lid or aluminum

foil and place on rack in oven.

Using the Slow Cook feature pad, set control on "Lo" setting for

5 to 6 hours, or the "Hi" setting for 3 to 4 hours. 4 to 6 servings.

Roast Beef with Vegetables

3 to 3 ½ Ib sirloin tip roast

2 cups water

4 to 5 medium potatoes, quartered

1 lb. small carrots

2 large onion, quartered

4 garlic cloves

¼ cup worstershire sauce

salt

pepper

Center roast in large roasting pan. Add water. Spread potatoes,

carrots, onions and garlic cloves evenly around roast. Pour

worstershire sauce on top of roast. Sprinkle all with salt and

pepper to taste. Cover with lid or aluminum foil.

Using the Slow Cook feature pad, set control on "Lo" setting for 5

to 6 hours, or the "Hi" setting for 3 to 4 hours. 4 to 6 servings.

Peach Cobbler

1 cup self rising flour

1 cup sugar

1 cup milk

½ cup butter, melted

1 lb. frozen peaches

In 5 quart oven safe dish, combine first four ingredients. Blend

well. Stir in peaches. Place on rack in oven.

Using the Slow Cook feature pad, set control on "Lo" setting for 5

to 6 hours, or the "Hi" setting for 3 to 4 hours. 4 to 6 servings.

iiiiiiiiiii_¸_'_..... YourHome

For repair- in your home - of all major brand appliances,

lawn and garden equipment, or heating and cooling systems,

iiiiiiiiiii .omatter who made it, no matter who sold it!

For the replacement parts, accessories and

iiiiiiiiiii owoer's manuals that you need to do=it=yourself.

iiiiiiiiiiiiiiiiiiiii

For Sears professional installation of home appliances

iiiiiiiiiii and items like garage door openers and water heaters. ......................

1-800-4-MY-H O M E® (,-800-469-4663} .................................

iiiiiiiiiii Ca,, anytime, day or night (U.S.A. and Canada)

www.sears,com www.sears.ca

_or°x_e,,orno.o,.,ons_,v,co:.w.._o°o_o_,,o_o.oo_

iiiiiiiiiii O_rHom

For repair of carry-in items like vacuums, lawn equipment,

and electronics, call or go on-line for the location of your nearest

iiiiiiiiiii Sears Parts & Repair Service Center

1-800-488-1222 (U.S.A.) 1-800-469-4663 (Canada)

Call anytime, day or night

_v._oor_.oom_,,,.,oo_.oo

::::::::::::::::::::: .................

To purchase a protection agreement on a product serviced by Sears:

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Kenmore 79078853605 gas range

Product's Documents

User Manual

Specifications

Kenmore 79078853605 Questions and Answers