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Bosch HBG13B550B/45 User Manual
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Bosch HBG13B550B/45 Serie 8 Electric built-in oven
User Manual - Page 24
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[en] Instruction manual
Ú Table of contents[en] Instruction manual
: Important safety information
Read these instructions carefully. Only then will you be able to operate your appliance safely and correctly. Retain the instruction manual and installation instructions for future use or for subsequent owners.
This appliance is only intended to be fully fitted in a kitchen. Observe the special installation instructions.
Check the appliance for damage after unpacking it. Do not connect the appliance if it has been damaged in transport.
Only a licensed professional may connect appliances without plugs. Damage caused by incorrect connection is not covered under warranty.
This appliance is intended for domestic use only. The appliance must only be used for the preparation of food and drink. The appliance must be supervised during operation. Only use this appliance indoors.
This appliance may be used by children over the age of 8 years old and by persons with reduced physical, sensory or mental capacity or by persons with a lack of experience or knowledge if they are supervised or are instructed by a person responsible ...
Children must not play with the appliance. Children must not clean the appliance or carry out general maintenance unless they are at least 8 years old and are being supervised.
Keep children below the age of 8 years old at a safe distance from the appliance and power cable.
Always slide accessories into the cooking compartment correctly. See "Description of accessories in the instruction manual.
Risk of fire!
■ Combustible items stored in the cooking compartment may catch fire. Never store combustible items in the cooking compartment. Never open the appliance door if there is smoke inside. Switch off the appliance and unplug it from the mains or switch ...
Risk of fire!
■ A draught is created when the appliance door is opened. Greaseproof paper may come into contact with the heating element and catch fire. Do not place greaseproof paper loosely over accessories during preheating. Always weight down the greaseproof...
Risk of burns!
■ The appliance becomes very hot. Never touch the interior surfaces of the cooking compartment or the heating elements. Always allow the appliance to cool down. Keep children at a safe distance.
Risk of burns!
■ Accessories and ovenware become very hot. Always use oven gloves to remove accessories or ovenware from the cooking compartment.
Risk of burns!
■ Alcoholic vapours may catch fire in the hot cooking compartment. Never prepare food containing large quantities of drinks with a high alcohol content. Only use small quantities of drinks with a high alcohol content. Open the appliance door with care
Risk of scalding!
■ The accessible parts become hot during operation. Never touch the hot parts. Keep children at a safe distance.
Risk of scalding!
■ When you open the appliance door, hot steam may escape. Open the appliance door with care. Keep children at a safe distance.
Risk of scalding!
■ Water in a hot cooking compartment may create hot steam. Never pour water into the hot cooking compartment.
Risk of injury!
Scratched glass in the appliance door may develop into a crack. Do not use a glass scraper, or sharp or abrasive cleaning aids or detergents.
Risk of electric shock!
■ Incorrect repairs are dangerous. Repairs may only be carried out by one of our trained after-sales engineers. If the appliance is faulty, unplug the mains plug or switch off the fuse in the fuse box. Contact the after-sales service.
Risk of electric shock!
■ The cable insulation on electrical appliances may melt when touching hot parts of the appliance. Never bring electrical appliance cables into contact with hot parts of the appliance.
Risk of electric shock!
■ Penetrating moisture may cause an electric shock. Do not use any high- pressure cleaners or steam cleaners.
Risk of electric shock!
■ When replacing the cooking compartment bulb, the bulb socket contacts are live. Before replacing the bulb, unplug the appliance from the mains or switch off the circuit breaker in the fuse box.
Risk of electric shock!
■ A defective appliance may cause electric shock. Never switch on a defective appliance. Unplug the appliance from the mains or switch off the circuit breaker in the fuse box. Contact the after-sales service.
Causes of damage
Caution!
Your new oven
Control panel
Control knobs
Buttons
Buttons and display
Function selector
Temperature selector
Cooking compartment
Oven light
Cooling fan
Your accessories
Inserting accessories
Note
Optional accessories
After-sales service products
Before using the oven for the first time
Setting the clock
1. Press the 0 button.
2. Use the @ or A button to set the clock.
Heating up the oven
1. Use the function selector to set < 3D hot air.
2. Set the temperature selector to 240 °C.
Cleaning the accessories
Setting the oven
Type of heating and temperature
1. The function selector is used to set the type of heating.
2. Set the temperature or grill setting using the temperature selector.
Switching off the oven
Changing the settings
Setting the time-setting options
Timer
1. Press the 0 button once.
2. Use the @ or A button to set the timer duration.
Default value for @button = 10 minutes
The timer duration has elapsed
Changing the timer duration
Cancelling the timer duration
Checking the time settings
Cooking time
1. Use the function selector to set the type of heating.
2. Set the temperature or grill setting using the temperature selector.
3. Press the 0 button twice.
00:00 is shown in the display. The time symbols light up and the brackets are around r.
4. Use the @ or A button to set the cooking time.
Default value for @ button = 30 minutes
Default value for A button = 10 minutes
The cooking time has elapsed
Changing the cooking time
Cancelling the cooking time
Checking the time settings
End time
1. Adjust the function selector.
2. Set the temperature selector.
3. Press the 0 button twice.
4. Use the @ or A button to set the cooking time.
5. Press the 0 button.
The brackets are around p. The time when the dish will be ready is displayed.
6. Use the @ or A button to set a later end time.
The cooking time has elapsed
Changing the end time
Cancelling the end time
Checking the time settings
Clock
1. Press the 0 button.
2. Use the @ or A button to set the clock.
Changing the clock
1. Press the 0 button four times.
2. Use the @ or A button to change the clock.
Hiding the clock
Childproof lock
Changing the basic settings
1. Press and hold the 0 button for approx. 4 seconds.
2. Use the @ or A button to change the basic setting.
3. Confirm by pressing the 0 button.
4. To finish, press and hold the 0 button for approx. 4 seconds.
Care and cleaning
Notes
Cleaning agents
Cleaning the self-cleaning surfaces in the cooking compartment
1. Clean the floor, ceiling and side panels of the cooking compartment thoroughly.
2. Set : 3D hot air.
3. With the door closed, heat up the empty oven for approximately 2 hours at maximum temperature.
Caution!
Cleaning the cooking compartment floor, ceiling and side walls
Detaching and refitting the rails
Detaching the rails
1. Lift up the front of the rail
2. and unhook it (figure A).
3. Then pull the whole rail forward
4. and remove it (Fig. B).
Refitting the rails
1. First insert the rail into the rear socket, press it to the back slightly (figure A),
2. and then hook it into the front socket (figure B).
Folding down the grill element
: Risk of burns!
1. Hold the grill element and pull the handle forwards until it clicks audibly in place (figure A).
2. Fold the grill element downwards (figure B).
3. After cleaning, fold the grill element back up and hold it.
4. Pull the handle downwards until it clicks audibly into place.
Detaching and attaching the oven door
: Risk of injury!
Detaching the door
1. Open the oven door fully.
2. Fold up the two locking levers on the left and right (figure A).
3. Close the oven door as far as the limit stop. With both hands, grip the door on the left and right-hand sides. Close the door a little further and pull it out (figure B).
Attaching the door
1. When attaching the oven door, ensure that both hinges are inserted straight into the opening (figure A).
2. The notch on the hinge must engage on both sides (figure B).
3. Fold back both locking levers (figure C). Close the oven door.
: Risk of injury!
Removing and installing the door panels
Removal
1. Detach the oven door and lay it on a cloth with the handle facing down.
2. Pull off the cover at the top of the oven door. Press in the tabs on the left and right using your fingers (fig. A).
3. Lift the top panel up and pull it out (fig. B).
4. Lift the panel up and pull it out (fig. C).
: Risk of injury!
Installation
1. Insert the panel at an angle towards the back (fig. A).
2. Insert the top panel at an angle towards the back into the brackets. The smooth surface must face outwards. (fig. B).
3. Put the cover back in place and press on it.
4. Attach the oven door.
Troubleshooting
Malfunction table
Error messages
: Risk of electric shock!
Replacing the bulb in the oven ceiling light
: Risk of electric shock!
1. Place a tea towel in the oven when it is cold to prevent damage.
2. Unscrew the glass cover by turning it anti-clockwise.
3. Replace the bulb with one of the same type.
4. Screw the glass cover back in.
5. Remove the tea towel and switch on the circuit breaker.
Glass cover
After-sales service
E number and FD number
To book an engineer visit and product advice
Energy and environment tips
Saving energy
Environmentally-friendly disposal
Tested for you in our cooking studio
Notes
Cakes and pastries
Baking on one level
Baking on two or more levels
Baking tins
Tables
Baking tips
Meat, poultry, fish
Ovenware
Roasting
Meat
Grilling
Tips for roasting and grilling
Preprepared products
Special dishes
1. Bring 1 litre of milk (3.5 % fat) to the boil and cool down to 40 °C.
2. Stir in 150 g of yoghurt (at refrigerator temperature).
3. Pour into cups or small screw-top jars and cover with cling film.
4. Preheat the cooking compartment as indicated.
5. Place the cups or jars on the cooking compartment floor and incubate as indicated.
1. Prepare the dough as usual, place it in a heat-resistant ceramic dish and cover.
2. Preheat the cooking compartment as indicated.
3. Switch off the oven and place the dough in the cooking compartment and leave it to prove.
Defrost
Drying
Preserving
Caution!
Preparation
1. Fill the jars, but not to the top.
2. Wipe the rims of the jars, as they must be clean.
3. Place a damp rubber seal and a lid on each jar.
4. Seal the jars with the clips.
Making settings
1. Insert the universal pan at level 2. Arrange the jars on it so that they do not touch each other.
2. Pour ½ litre of hot water (approx. 80 °C) into the universal pan.
3. Close the oven door.
4. Set $ Bottom heating.
5. Set the temperature to between 170 and 180 °C.
Preserving
Taking out the jars
Caution!
Acrylamide in foodstuffs
Test dishes
Baking
Note
Grilling
Page 24/24
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45
9206
2
6
*900
07
03644
*
9000
70
3644
Robert Bosch Hausgeräte GmbH
Carl
-Wery-
Stra
ße 34
8
1739 Münc
hen
Ge
rma
ny
www.bosch-hom
e.com
File type: PDF
File name: 74092863_hbg13b550b-45.pdf
File size: 2.67 MB
File Language: English
Pages: 24
Author: Bosch
File created: 2012-06-26
Published:
2023-12-07
Updated: 2023-12-07
Download File
Table of Contents
×
[en] Instruction manual
1
Ú Table of contents[en] Instruction manual
3
: Important safety information
4
Read these instructions carefully. Only then will you be able to operate your appliance safely and correctly. Retain the instruction manual and installation instructions for future use or for subsequent owners.
4
This appliance is only intended to be fully fitted in a kitchen. Observe the special installation instructions.
4
Check the appliance for damage after unpacking it. Do not connect the appliance if it has been damaged in transport.
4
Only a licensed professional may connect appliances without plugs. Damage caused by incorrect connection is not covered under warranty.
4
This appliance is intended for domestic use only. The appliance must only be used for the preparation of food and drink. The appliance must be supervised during operation. Only use this appliance indoors.
4
This appliance may be used by children over the age of 8 years old and by persons with reduced physical, sensory or mental capacity or by persons with a lack of experience or knowledge if they are supervised or are instructed by a person responsible ...
4
Children must not play with the appliance. Children must not clean the appliance or carry out general maintenance unless they are at least 8 years old and are being supervised.
4
Keep children below the age of 8 years old at a safe distance from the appliance and power cable.
4
Always slide accessories into the cooking compartment correctly. See "Description of accessories in the instruction manual.
4
Risk of fire!
4
■ Combustible items stored in the cooking compartment may catch fire. Never store combustible items in the cooking compartment. Never open the appliance door if there is smoke inside. Switch off the appliance and unplug it from the mains or switch ...
4
Risk of fire!
4
■ A draught is created when the appliance door is opened. Greaseproof paper may come into contact with the heating element and catch fire. Do not place greaseproof paper loosely over accessories during preheating. Always weight down the greaseproof...
4
Risk of burns!
4
■ The appliance becomes very hot. Never touch the interior surfaces of the cooking compartment or the heating elements. Always allow the appliance to cool down. Keep children at a safe distance.
4
Risk of burns!
4
■ Accessories and ovenware become very hot. Always use oven gloves to remove accessories or ovenware from the cooking compartment.
4
Risk of burns!
4
■ Alcoholic vapours may catch fire in the hot cooking compartment. Never prepare food containing large quantities of drinks with a high alcohol content. Only use small quantities of drinks with a high alcohol content. Open the appliance door with care
4
Risk of scalding!
4
■ The accessible parts become hot during operation. Never touch the hot parts. Keep children at a safe distance.
4
Risk of scalding!
4
■ When you open the appliance door, hot steam may escape. Open the appliance door with care. Keep children at a safe distance.
4
Risk of scalding!
4
■ Water in a hot cooking compartment may create hot steam. Never pour water into the hot cooking compartment.
4
Risk of injury!
5
Scratched glass in the appliance door may develop into a crack. Do not use a glass scraper, or sharp or abrasive cleaning aids or detergents.
5
Risk of electric shock!
5
■ Incorrect repairs are dangerous. Repairs may only be carried out by one of our trained after-sales engineers. If the appliance is faulty, unplug the mains plug or switch off the fuse in the fuse box. Contact the after-sales service.
5
Risk of electric shock!
5
■ The cable insulation on electrical appliances may melt when touching hot parts of the appliance. Never bring electrical appliance cables into contact with hot parts of the appliance.
5
Risk of electric shock!
5
■ Penetrating moisture may cause an electric shock. Do not use any high- pressure cleaners or steam cleaners.
5
Risk of electric shock!
5
■ When replacing the cooking compartment bulb, the bulb socket contacts are live. Before replacing the bulb, unplug the appliance from the mains or switch off the circuit breaker in the fuse box.
5
Risk of electric shock!
5
■ A defective appliance may cause electric shock. Never switch on a defective appliance. Unplug the appliance from the mains or switch off the circuit breaker in the fuse box. Contact the after-sales service.
5
Causes of damage
5
Caution!
5
Your new oven
6
Control panel
6
Control knobs
6
Buttons
6
Buttons and display
6
Function selector
6
Temperature selector
6
Cooking compartment
7
Oven light
7
Cooling fan
7
Your accessories
7
Inserting accessories
7
Note
7
Optional accessories
7
After-sales service products
9
Before using the oven for the first time
9
Setting the clock
9
1. Press the 0 button.
9
2. Use the @ or A button to set the clock.
9
Heating up the oven
9
1. Use the function selector to set < 3D hot air.
9
2. Set the temperature selector to 240 °C.
9
Cleaning the accessories
9
Setting the oven
9
Type of heating and temperature
9
1. The function selector is used to set the type of heating.
9
2. Set the temperature or grill setting using the temperature selector.
9
Switching off the oven
9
Changing the settings
9
Setting the time-setting options
10
Timer
10
1. Press the 0 button once.
10
2. Use the @ or A button to set the timer duration.
10
Default value for @button = 10 minutes
10
The timer duration has elapsed
10
Changing the timer duration
10
Cancelling the timer duration
10
Checking the time settings
10
Cooking time
10
1. Use the function selector to set the type of heating.
10
2. Set the temperature or grill setting using the temperature selector.
10
3. Press the 0 button twice.
10
00:00 is shown in the display. The time symbols light up and the brackets are around r.
10
4. Use the @ or A button to set the cooking time.
10
Default value for @ button = 30 minutes
10
Default value for A button = 10 minutes
10
The cooking time has elapsed
10
Changing the cooking time
10
Cancelling the cooking time
10
Checking the time settings
10
End time
11
1. Adjust the function selector.
11
2. Set the temperature selector.
11
3. Press the 0 button twice.
11
4. Use the @ or A button to set the cooking time.
11
5. Press the 0 button.
11
The brackets are around p. The time when the dish will be ready is displayed.
11
6. Use the @ or A button to set a later end time.
11
The cooking time has elapsed
11
Changing the end time
11
Cancelling the end time
11
Checking the time settings
11
Clock
11
1. Press the 0 button.
11
2. Use the @ or A button to set the clock.
11
Changing the clock
11
1. Press the 0 button four times.
11
2. Use the @ or A button to change the clock.
11
Hiding the clock
11
Childproof lock
11
Changing the basic settings
12
1. Press and hold the 0 button for approx. 4 seconds.
12
2. Use the @ or A button to change the basic setting.
12
3. Confirm by pressing the 0 button.
12
4. To finish, press and hold the 0 button for approx. 4 seconds.
12
Care and cleaning
12
Notes
12
Cleaning agents
12
Cleaning the self-cleaning surfaces in the cooking compartment
12
1. Clean the floor, ceiling and side panels of the cooking compartment thoroughly.
12
2. Set : 3D hot air.
12
3. With the door closed, heat up the empty oven for approximately 2 hours at maximum temperature.
12
Caution!
12
Cleaning the cooking compartment floor, ceiling and side walls
13
Detaching and refitting the rails
13
Detaching the rails
13
1. Lift up the front of the rail
13
2. and unhook it (figure A).
13
3. Then pull the whole rail forward
13
4. and remove it (Fig. B).
13
Refitting the rails
13
1. First insert the rail into the rear socket, press it to the back slightly (figure A),
13
2. and then hook it into the front socket (figure B).
13
Folding down the grill element
13
: Risk of burns!
13
1. Hold the grill element and pull the handle forwards until it clicks audibly in place (figure A).
13
2. Fold the grill element downwards (figure B).
13
3. After cleaning, fold the grill element back up and hold it.
13
4. Pull the handle downwards until it clicks audibly into place.
13
Detaching and attaching the oven door
13
: Risk of injury!
13
Detaching the door
13
1. Open the oven door fully.
13
2. Fold up the two locking levers on the left and right (figure A).
13
3. Close the oven door as far as the limit stop. With both hands, grip the door on the left and right-hand sides. Close the door a little further and pull it out (figure B).
13
Attaching the door
13
1. When attaching the oven door, ensure that both hinges are inserted straight into the opening (figure A).
13
2. The notch on the hinge must engage on both sides (figure B).
13
3. Fold back both locking levers (figure C). Close the oven door.
14
: Risk of injury!
14
Removing and installing the door panels
14
Removal
14
1. Detach the oven door and lay it on a cloth with the handle facing down.
14
2. Pull off the cover at the top of the oven door. Press in the tabs on the left and right using your fingers (fig. A).
14
3. Lift the top panel up and pull it out (fig. B).
14
4. Lift the panel up and pull it out (fig. C).
14
: Risk of injury!
14
Installation
14
1. Insert the panel at an angle towards the back (fig. A).
14
2. Insert the top panel at an angle towards the back into the brackets. The smooth surface must face outwards. (fig. B).
14
3. Put the cover back in place and press on it.
14
4. Attach the oven door.
14
Troubleshooting
14
Malfunction table
14
Error messages
15
: Risk of electric shock!
15
Replacing the bulb in the oven ceiling light
15
: Risk of electric shock!
15
1. Place a tea towel in the oven when it is cold to prevent damage.
15
2. Unscrew the glass cover by turning it anti-clockwise.
15
3. Replace the bulb with one of the same type.
15
4. Screw the glass cover back in.
15
5. Remove the tea towel and switch on the circuit breaker.
15
Glass cover
15
After-sales service
15
E number and FD number
15
To book an engineer visit and product advice
15
Energy and environment tips
15
Saving energy
15
Environmentally-friendly disposal
15
Tested for you in our cooking studio
16
Notes
16
Cakes and pastries
16
Baking on one level
16
Baking on two or more levels
16
Baking tins
16
Tables
16
Baking tips
17
Meat, poultry, fish
18
Ovenware
18
Roasting
18
Meat
18
Grilling
19
Tips for roasting and grilling
20
Preprepared products
20
Special dishes
21
1. Bring 1 litre of milk (3.5 % fat) to the boil and cool down to 40 °C.
21
2. Stir in 150 g of yoghurt (at refrigerator temperature).
21
3. Pour into cups or small screw-top jars and cover with cling film.
21
4. Preheat the cooking compartment as indicated.
21
5. Place the cups or jars on the cooking compartment floor and incubate as indicated.
21
1. Prepare the dough as usual, place it in a heat-resistant ceramic dish and cover.
21
2. Preheat the cooking compartment as indicated.
21
3. Switch off the oven and place the dough in the cooking compartment and leave it to prove.
21
Defrost
21
Drying
21
Preserving
22
Caution!
22
Preparation
22
1. Fill the jars, but not to the top.
22
2. Wipe the rims of the jars, as they must be clean.
22
3. Place a damp rubber seal and a lid on each jar.
22
4. Seal the jars with the clips.
22
Making settings
22
1. Insert the universal pan at level 2. Arrange the jars on it so that they do not touch each other.
22
2. Pour ½ litre of hot water (approx. 80 °C) into the universal pan.
22
3. Close the oven door.
22
4. Set $ Bottom heating.
22
5. Set the temperature to between 170 and 180 °C.
22
Preserving
22
Taking out the jars
22
Caution!
22
Acrylamide in foodstuffs
22
Test dishes
23
Baking
23
Note
23
Grilling
23
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