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18
USDA cooking guidelines
The USDA recommends that meats such as beef and lamb, etc. should be cooked to
an internal temperature of 145ºF/63ºC. Pork should be cooked to an internal
temperature of 160 ºF/71 ºC and poultry products should be cooked to an internal
temperature of 170 ºF/77 ºC - 180 ºF/82 ºC to be sure any harmful bacteria has been
killed. When reheating meat/poultry products, they should also be cooked to an
internal temperature of 165 ºF/74 ºC.
User Maintenance Instructions
This appliance requires little maintenance. It contains no user serviceable
parts. Do not try to repair it yourself. Any servicing requiring disassembly
other than cleaning must be performed by a qualied appliance repair technician.
CAUTION: DO NOT USE COOKING SPRAYS. SPRAYS CAN CAUSE BUILD-UP THAT MAY AFFECT
THE NON-STICK PERFORMANCE OF THE GRIDDLE SURFACE.
WARNING: To avoid electric shock, turn the temperature control dial to the
OFF position. Then unplug temperature control from electrical outlet before
removing probe from the XL Griddle.
1. Always remove the temperature control probe when not in use and before
cleaning.
Care & Cleaning Instructions
1. Never cut food on the XL Griddle surface.
2. Always use heat-proof spatulas or wooden utensils to prevent damage to
the XL Griddle’s non-stick surface.
CAUTION: Do not immerse the cord, plug or temperature control probe in
water or any other liquid.
CAUTION: To avoid accidental burns, allow your XL Griddle to cool
thoroughly before cleaning.
3. When cooking is completed, turn the temperature control dial to the OFF
position, then unplug cord from wall outlet. Allow XL Griddle to cool
completely.
CAUTION: The probe may become hot after use. Allow to cool
before handling.
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