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4
Operating InstructionsOperating Instructions
MAKING A BAG WITH A ROLL
1. Pull bag material from a roll to the
suitable length you want and cut with
scissors or the removable bag cutter.
(Hint: Pull out enough of the bag roll to
hold items to be vacuum packed plus
an additional 3 inches for clearance
and another 1 inch for each time you
plan on resealing the bag).
2. Open front lid and place either open
end of bag material on the
sealing element. FIG. 1
3. Close lid with handle and press down
firmly to lock.
4. Press the “Seal ” button to
start sealing.
5. When the indicator lights turn o ,
sealing is completed. Lift handle and
remove bag. Bag is ready
for use.
VACUUM PACKAGING YOUR FILLED BAG
1. Place food items inside the bag.
2. Open lid, clean and straighten the open
end of the bag, make sure there are no
wrinkles or ripples.
3. Place the open end of the bag in
vacuum chamber beneath
positioning tabs. FIG. 2
4. Close lid with handle and press down
firmly to lock. Press the “Auto/Vac”
Button. Bag will automatically be
vacuumed and sealed.
5. When indicator lights turn o, process
is complete. Lift handle and
remove bag.
6. Refrigerate or freeze if needed.
NOTE: For best sealing eect, it is better
to let the appliance cool down for 2
minutes between uses. Wipe out any
excess liquid or food residue from the
vacuum chamber after each use.
FIG. 1
FIG.2
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