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71
EN - Instruction on mounting and use
Closely follow the instructions set out in this manual. All
responsibility, for any eventual inconveniences, damages or
fires caused by not complying with the instructions in this
manual, is declined. This appliance is intended to be used in
household and similar application such as: - staff kitchen
areas in shop, offices and other working environments; - farm
houses; - by clients in hotels, motels and other residential type
environments; - bed and breakfast type environments.
The hood can look different to that illustrated in the
drawings in this booklet. The instructions for use,
maintenance and installation, however, remain the same.
It is important to conserve this booklet for consultation at
any moment. In the case of sale, cession or move, make
sure it is together with the product.
Read the instructions carefully: there is important
information about installation, use and safety.
Do not carry out electrical or mechanical variations on the
product or on the discharge conduits.
Before proceeding with the installation of the appliance
verify that there are no damaged all components.
Otherwise contact your dealer and do not proceed with
the installation.
Note: The parts marked with the symbol "(*)" are optional
accessories supplied only with some models or otherwise not
supplied, but available for purchase.
Caution
Before any cleaning or maintenance
operation, disconnect hood from the
mains by removing the plug or
disconnecting the mains electrical supply.
Always wear work gloves for all
installation and maintenance operations.
This appliance can be used by children
aged from 8 years and above and
persons with reduced physical, sensory
or mental capabilities or lack of
experience and knowledge if they have
been given supervision or instruction
concerning use of the appliance in a safe
way and understand the hazards
involved.
Children shall not be allowed to tamper
with the controls or play with the
appliance.
Cleaning and user maintenance shall
not be made by children without
supervision.
The premises where the appliance is
installed must be sufficiently ventilated,
when the kitchen hood is used together
with other gas combustion devices or
other fuels.
The hood must be regularly cleaned on
both the inside and outside (AT LEAST
ONCE A MONTH).
This must be completed in accordance
with the maintenance instructions
provided. Failure to follow the instructions
provided regarding the cleaning of the
hood and filters will lead to the risk of
fires.
• Do not flambé under the range hood.
For lamp replacement use only lamp
type indicated in the
Maintenance/Replacing lamps section of
this manual.
The use of exposed flames is detrimental
to the filters and may cause a fire risk,
and must therefore be avoided in all
circumstances.
Any frying must be done with care in
order to make sure that the oil does not
overheat and ignite.
CAUTION: Accessible parts of the hood
may become hot when used with cooking
appliances.
Do not connect the appliance to the mains
until the installation is fully complete.
With regards to the technical and safety measures to be
adopted for fume discharging it is important to closely follow
the regulations provided by the local authorities.
The air must not be discharged into a flue that is used for
exhausting fumes from appliance burning gas or other fuels.
Do not use or leave the hood without the lamp correctly
mounted due to the possible risk of electric shocks.
• Never use the hood without effectively mounted grids.
• The hood must NEVER be used as a support surface unless
specifically indicated.
Use only the fixing screws supplied with the product for
installation or, if not supplied, purchase the correct screws
type.
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