Loading ...
Loading ...
Loading ...
15
Operation
Ovens
DO NOT USE aluminium foil or trays directly on cast iron sole plate(s).
NEVER block or cover openings on each side of sole plate(s).
1. Oven is fitted with top and bottom elements. The thermostat maintains oven temperature by
controlling both elements. Top element is further controlled by an energy regulator. Convection
Ovens (RN(L)8910GEC) are fitted with a circulation fan.
2. Place oven racks in desired position.
NOTE: The oven thermostat provides overall control of the temperature within the oven by
controlling both elements, whereas the Oven Top Heat Control provides a means of
balancing the distribution of heat between top and bottom of oven.
3. Preheat:
Preheat oven by selecting desired temperature, and turning oven top heat control to a maximum of
2. When desired temperature is reached, Amber Neons will go out.
4. Cooking:
When desired temperature has been reached, turn top element control to ‘OFF’ position.
5. Top Heat:
To obtain more top heat during cooking, turn top heat control to ‘ON’ position. (The higher the
setting, the more top heat).
6. For Browning:
Turn oven top element control to maximum and oven temperature to a ‘LOW’ setting (about 120°C)
or just above ‘Light On’ position, if previously working at higher temperatures.
7. Turning ‘OFF’ the Oven:
a. Turn oven top heat control to ‘O’ off position. Top heating will be turned ‘OFF’ and upper heating
indicator lamp (Amber) will extinguish.
b. Turn thermostat control knob to ‘O’ off position and lower heating indicator lamp will extinguish.
The oven is now turned ‘OFF’.
! IMPORTANT
Loading ...
Loading ...
Loading ...