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EN 24
Function for keeping warm
The temperature of a dish is automatically kept at a constant tempera-
ture of 70 °C - 75 °C. The setting for keeping warm works best with a
lid on the pan. Larger quantities and thicker dishes need to be stirred
occasionally. The maximum time for keeping warm is 8 hours, unless
a shorter time has been set with the aid of a timer.
Dish Number
of people
Quantity +/- Pan Zone
All dishes 4 2000 g High pan (Ø 200)
Ø 210 / Bridge
induction
Wok function*
The wok setting provides an optimal wok temperature, for both the oil
and the wok. After the beep the pan has reached its temperature, the
oil can be put in the pan and then the dish.
Dish Number
of people
Maximum amount
of meat or fish /
vegetables
Pan Zone
Meat, fish,
vegetables
3 - 4 600 g / 600 g Wokpan
Ø 210 / Bridge
induction
Searing function*
The searing setting provides the optimal searing temperature.
After the beep the pan has reached its temperature. The oil or butter
can be put into the pan and then the dish.
Dish Number
of people
Quantity Pan Zone
Meat, fish 4 - 5 400 - 500 g Frying pan
Ø 210 / Bridge
induction
* These menu functions work best if they are started at the beginning of
the cooking process.
OPERATION INDUCTION
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