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5
4. Place food pusher on top of the potato and apply even pressure to
cut into fries.
5. Use cut potatoes immediately or follow the tip below for soaking..
6. Bake, fry or air-fry and enjoy!
TIPS FOR USE:
• Sweet potatoes are denser than regular potatoes and can be
difficult to cut raw. Easily soften sweet potatoes prior to cutting by
piercing all over with a knife or fork and microwaving for 1 to 2
minutes (or longer, depending on size and microwave wattage).
• Trim extra-large potatoes and other vegetables to fit the blade grid.
• Cut longer vegetables, like squash, in half crosswise.
TIPS FOR ULTRA-CRISPY FRIES:
• Cover cut potatoes with cold water and soak for at least 1 hour and
up to 24 hours in the refrigerator to draw out starch. Drain, rinse
and pat dry.
• Bake or air-fry fries in a single layer to avoid overcrowding.
• Toss or flip fries halfway through baking and air-frying for even,
golden brown results.
• Deep-fry potatoes in small batches and double-fry for best results
(see recipes included for specific instructions).
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