Loading ...
Loading ...
Loading ...
OPERAIING INSIRUCIIONS
USING THE CONVECTION OVEN
The convection oven fan shuts off when the oven
door is opened. DO NOT leave the door open for long
periods of time during convection cooking.
To help you understand the difference between
convection bake and roast and traditional bake and
roast, here are some general guidelines.
The oven fan and the bake burner will not run
simultaneously. The fan and the oven burner will
cycle opposite of each other. For example during the
preheat the fan will not run, but once the preheat has
completed you will hear the fan run until the burner
comes back on. This is NORMAL.
In a convection oven,
a fan circulates hot air
around the food. This
circulating hot air is
evenly distributed
throughout the oven
cavity. As a result,
foods are evenly
cooked and
browned--often in less
time than with regular
bake.
CONVECTION ROAST
• Good for large tender cuts
of meat, uncovered.
The convection fan
circulates the heated air
evenly around the food.
Using the grid and broiler
pan provided, heated air
will be circulated over and
around the food being
roasted. The heated air
seals in juices quickly for a
moist and tender product
while, at the same time,
creating a rich golden
brown exterior.
Roasts or poultry should
be cooked on rack
/
Roasts or poultry should be cooked on rack position
(A).
CONVECTION BAKE
• Preheat the oven. See the "USING THE OVEN-
PREHEATING AND PAN PLACEMENT" section.
• Ideal for foods cooked on multiple racks.
• Good for large quantities of baked foods.
• Good results with cookies, biscuits, brownies,
cupcakes, cream puffs, sweet rolls, angel food cake
and bread. The convection fan circulates the heated
air evenly around the food.
Roasting Rack Instructions
When preparing meats for convection roasting,use
the broiler pan and grid along with the roasting rack.
The broiler pan will catch grease spills and the grid
will help prevent grease splatters. The roasting rack
will allow the heat to circulate around the meat.
CAUTION:
• DO NOT use the roasting rack when
broiling.
- To prevent food from coming in contact with
the broil element and grease from splattering.
1. Place oven rack on bottom or next to the
bottom rack position.
2. Place the grid in the broiler pan. The roasting
rack fits on the grid allowing the heated air to
circulate under the food for even cooking and
helps to increase browning on the underside.
Make sure the roasting rack is securely seated
on the grid in the broiler pan. DO NOT use the
broiler pan without the grid. DO NOT cover the
grid with aluminum foil.
3. Position food (fat side up) on the roasting rack.
4. Place the broiler pan on the oven rack.
Roasting rack
Grid
Broiler Pan
Loading ...
Loading ...
Loading ...