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CONTENTS
Safety Information
IMPORTANT SAFETY INSTRUCTIONS ..................................................................................................................... 1-
2
Installation and Grounding Instructions ................................................................................................................ 3-5
Food Preparation ................................................................................................................................................... 5-6
Location of Controls ................................................................................................................................................. 8
Operation
Using the Microwave for the First Time .................................................................................................................... 9
Setting the Clock ...................................................................................................................................................... 9
Setting the Child Safety Lock .................................................................................................................................... 9
Cookin g .................................................................................................................................................................. 9-10
Setting a Standing Time ........................................................................................................................................... 10
Setting a Delayed Start ............................................................................................................................................. 10
Quick
30
............................................................................................................................................................... 11
Popcorn .................................................................................................................................................................. 11
Auto Defrost ........................................................................................................................................................... 12
Defrosting Tips & Techniques .................................................................................................................................12
Auto Reheat ............................................................................................................................................................
13
Auto Cook ............................................................................................................................................................... 13
Auto Cook Chart ..................................................................................................................................................... 14
Setting the Timer .................................................................................................................................................... 14
Food Characteristics ............................................................................................................................................... 15
Maintenance
Care and Cleaning of Your Microwave Oven .......................................................................................................... 16
Shop Accessories .................................................................................................................................................... 16
Before Requesting Service ...................................................................................................................................... 17
Limited Warranty (Only for Canada) ............................................................................................................................ 18
General Information
Specificatio ns .........................................................................................................................................................
19
User’s Record ................................................................................................................................................................
20
Cookware Guide ......................................................................................................................................................7
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